Vegetarische Küche - mit Pfiff!:
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Bibliographic Details
Main Author: Southey, Paul (Author)
Format: Book
Language:German
Published: München Humboldt 1985
Series:Humboldt-Taschenbuch 503
Subjects:
Item Description:EST: Gourmet cooking without meat <dt.>. - Dt. Orig.-Ausg. u.d.T.: Southey, Paul: Die Feinheiten der vegetarischen Küche. 1981
Physical Description:128 S. Ill.
ISBN:3581665034

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Interlibrary loan Place Request Caution: Not in THWS collection!