Nutrition in the 20th century:
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Bibliographic Details
Other Authors: Winick, Myron 1929-2012 (Editor)
Format: Book
Language:English
Published: New York [u.a.] Wiley 1984
Series:Current concepts in nutrition 13
Subjects:
Physical Description:VIII, 197 S.
ISBN:0471811653

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!