Nutrition in the 20th century:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Wiley
1984
|
Schriftenreihe: | Current concepts in nutrition
13 |
Schlagworte: | |
Beschreibung: | VIII, 197 S. |
ISBN: | 0471811653 |
Internformat
MARC
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041 | 0 | |a eng | |
049 | |a DE-12 |a DE-188 | ||
050 | 0 | |a QP141 | |
050 | 0 | |a TX353 | |
082 | 0 | |a 613.2/09/04 |2 19 | |
245 | 1 | 0 | |a Nutrition in the 20th century |c ed. by Myron Winick |
246 | 1 | 3 | |a Nutrition in the twentieth century |
264 | 1 | |a New York [u.a.] |b Wiley |c 1984 | |
300 | |a VIII, 197 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Current concepts in nutrition |v 13 | |
650 | 4 | |a Alimentation | |
650 | 4 | |a Nutrition | |
650 | 4 | |a Nutritional Physiological Phenomena | |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
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700 | 1 | |a Winick, Myron |d 1929-2012 |0 (DE-588)13325755X |4 edt | |
830 | 0 | |a Current concepts in nutrition |v 13 |w (DE-604)BV000003363 |9 13 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-000172974 |
Datensatz im Suchindex
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any_adam_object | |
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author2_role | edt |
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author_GND | (DE-588)13325755X |
author_facet | Winick, Myron 1929-2012 |
building | Verbundindex |
bvnumber | BV000284512 |
callnumber-first | Q - Science |
callnumber-label | QP141 |
callnumber-raw | QP141 TX353 |
callnumber-search | QP141 TX353 |
callnumber-sort | QP 3141 |
callnumber-subject | QP - Physiology |
ctrlnum | (OCoLC)10951219 (DE-599)BVBBV000284512 |
dewey-full | 613.2/09/04 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2/09/04 |
dewey-search | 613.2/09/04 |
dewey-sort | 3613.2 19 14 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
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genre_facet | Aufsatzsammlung |
id | DE-604.BV000284512 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T15:11:39Z |
institution | BVB |
isbn | 0471811653 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000172974 |
oclc_num | 10951219 |
open_access_boolean | |
owner | DE-12 DE-188 |
owner_facet | DE-12 DE-188 |
physical | VIII, 197 S. |
publishDate | 1984 |
publishDateSearch | 1984 |
publishDateSort | 1984 |
publisher | Wiley |
record_format | marc |
series | Current concepts in nutrition |
series2 | Current concepts in nutrition |
spelling | Nutrition in the 20th century ed. by Myron Winick Nutrition in the twentieth century New York [u.a.] Wiley 1984 VIII, 197 S. txt rdacontent n rdamedia nc rdacarrier Current concepts in nutrition 13 Alimentation Nutrition Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s DE-604 Winick, Myron 1929-2012 (DE-588)13325755X edt Current concepts in nutrition 13 (DE-604)BV000003363 13 |
spellingShingle | Nutrition in the 20th century Current concepts in nutrition Alimentation Nutrition Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4143413-4 |
title | Nutrition in the 20th century |
title_alt | Nutrition in the twentieth century |
title_auth | Nutrition in the 20th century |
title_exact_search | Nutrition in the 20th century |
title_full | Nutrition in the 20th century ed. by Myron Winick |
title_fullStr | Nutrition in the 20th century ed. by Myron Winick |
title_full_unstemmed | Nutrition in the 20th century ed. by Myron Winick |
title_short | Nutrition in the 20th century |
title_sort | nutrition in the 20th century |
topic | Alimentation Nutrition Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd |
topic_facet | Alimentation Nutrition Nutritional Physiological Phenomena Ernährung Aufsatzsammlung |
volume_link | (DE-604)BV000003363 |
work_keys_str_mv | AT winickmyron nutritioninthe20thcentury AT winickmyron nutritioninthetwentiethcentury |