The biotechnology of malting and brewing:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge u.a.
Cambridge Univ. Pr.
1985
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Cambridge studies in biotechnology
1 |
| Schlagworte: | |
| Beschreibung: | XIV, 168 S. Ill. |
| ISBN: | 0521256720 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV000278057 | ||
| 003 | DE-604 | ||
| 005 | 20230504 | ||
| 007 | t | ||
| 008 | 870612s1985 a||| |||| 00||| eng d | ||
| 020 | |a 0521256720 |9 0-521-25672-0 | ||
| 035 | |a (OCoLC)10948717 | ||
| 035 | |a (DE-599)BVBBV000278057 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a TP587 | |
| 082 | 0 | |a 663/.32 |2 19 | |
| 084 | |a ZE 15000 |0 (DE-625)155778: |2 rvk | ||
| 084 | |a BRA 050f |2 stub | ||
| 100 | 1 | |a Hough, James S. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The biotechnology of malting and brewing |c J. S. Hough |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Cambridge u.a. |b Cambridge Univ. Pr. |c 1985 | |
| 300 | |a XIV, 168 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Cambridge studies in biotechnology |v 1 | |
| 650 | 7 | |a Bebidas (Tecnologia) |2 larpcal | |
| 650 | 2 | |a Biotechnologie | |
| 650 | 2 | |a Bière | |
| 650 | 2 | |a Boissons alcoolisées | |
| 650 | 4 | |a Brassage | |
| 650 | 7 | |a Brasserie |2 ram | |
| 650 | 4 | |a Malt | |
| 650 | 7 | |a Malt |2 ram | |
| 650 | 4 | |a Brewing | |
| 650 | 4 | |a Malt | |
| 650 | 0 | 7 | |a Mälzerei |0 (DE-588)4168465-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bierherstellung |0 (DE-588)4122920-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biotechnologie |0 (DE-588)4069491-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Bierherstellung |0 (DE-588)4122920-4 |D s |
| 689 | 0 | 1 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Mälzerei |0 (DE-588)4168465-5 |D s |
| 689 | 1 | 1 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Bierherstellung |0 (DE-588)4122920-4 |D s |
| 689 | 2 | |5 DE-604 | |
| 830 | 0 | |a Cambridge studies in biotechnology |v 1 |w (DE-604)BV000016647 |9 1 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000168926 | ||
Datensatz im Suchindex
| _version_ | 1804114742558588928 |
|---|---|
| any_adam_object | |
| author | Hough, James S. |
| author_facet | Hough, James S. |
| author_role | aut |
| author_sort | Hough, James S. |
| author_variant | j s h js jsh |
| building | Verbundindex |
| bvnumber | BV000278057 |
| callnumber-first | T - Technology |
| callnumber-label | TP587 |
| callnumber-raw | TP587 |
| callnumber-search | TP587 |
| callnumber-sort | TP 3587 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | ZE 15000 |
| classification_tum | BRA 050f |
| ctrlnum | (OCoLC)10948717 (DE-599)BVBBV000278057 |
| dewey-full | 663/.32 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.32 |
| dewey-search | 663/.32 |
| dewey-sort | 3663 232 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Brauwesen Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. publ. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01822nam a2200589 cb4500</leader><controlfield tag="001">BV000278057</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230504 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">870612s1985 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0521256720</subfield><subfield code="9">0-521-25672-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)10948717</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV000278057</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP587</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663/.32</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 15000</subfield><subfield code="0">(DE-625)155778:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BRA 050f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hough, James S.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The biotechnology of malting and brewing</subfield><subfield code="c">J. S. Hough</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge u.a.</subfield><subfield code="b">Cambridge Univ. Pr.</subfield><subfield code="c">1985</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 168 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Cambridge studies in biotechnology</subfield><subfield code="v">1</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Bebidas (Tecnologia)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Biotechnologie</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Bière</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Boissons alcoolisées</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brassage</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Brasserie</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Malt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Malt</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brewing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Malt</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mälzerei</subfield><subfield code="0">(DE-588)4168465-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Mälzerei</subfield><subfield code="0">(DE-588)4168465-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Cambridge studies in biotechnology</subfield><subfield code="v">1</subfield><subfield code="w">(DE-604)BV000016647</subfield><subfield code="9">1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-000168926</subfield></datafield></record></collection> |
| id | DE-604.BV000278057 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:11:33Z |
| institution | BVB |
| isbn | 0521256720 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000168926 |
| oclc_num | 10948717 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 |
| physical | XIV, 168 S. Ill. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Cambridge Univ. Pr. |
| record_format | marc |
| series | Cambridge studies in biotechnology |
| series2 | Cambridge studies in biotechnology |
| spelling | Hough, James S. Verfasser aut The biotechnology of malting and brewing J. S. Hough 1. publ. Cambridge u.a. Cambridge Univ. Pr. 1985 XIV, 168 S. Ill. txt rdacontent n rdamedia nc rdacarrier Cambridge studies in biotechnology 1 Bebidas (Tecnologia) larpcal Biotechnologie Bière Boissons alcoolisées Brassage Brasserie ram Malt Malt ram Brewing Mälzerei (DE-588)4168465-5 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 s Biotechnologie (DE-588)4069491-4 s DE-604 Mälzerei (DE-588)4168465-5 s Cambridge studies in biotechnology 1 (DE-604)BV000016647 1 |
| spellingShingle | Hough, James S. The biotechnology of malting and brewing Cambridge studies in biotechnology Bebidas (Tecnologia) larpcal Biotechnologie Bière Boissons alcoolisées Brassage Brasserie ram Malt Malt ram Brewing Mälzerei (DE-588)4168465-5 gnd Bierherstellung (DE-588)4122920-4 gnd Biotechnologie (DE-588)4069491-4 gnd |
| subject_GND | (DE-588)4168465-5 (DE-588)4122920-4 (DE-588)4069491-4 |
| title | The biotechnology of malting and brewing |
| title_auth | The biotechnology of malting and brewing |
| title_exact_search | The biotechnology of malting and brewing |
| title_full | The biotechnology of malting and brewing J. S. Hough |
| title_fullStr | The biotechnology of malting and brewing J. S. Hough |
| title_full_unstemmed | The biotechnology of malting and brewing J. S. Hough |
| title_short | The biotechnology of malting and brewing |
| title_sort | the biotechnology of malting and brewing |
| topic | Bebidas (Tecnologia) larpcal Biotechnologie Bière Boissons alcoolisées Brassage Brasserie ram Malt Malt ram Brewing Mälzerei (DE-588)4168465-5 gnd Bierherstellung (DE-588)4122920-4 gnd Biotechnologie (DE-588)4069491-4 gnd |
| topic_facet | Bebidas (Tecnologia) Biotechnologie Bière Boissons alcoolisées Brassage Brasserie Malt Brewing Mälzerei Bierherstellung |
| volume_link | (DE-604)BV000016647 |
| work_keys_str_mv | AT houghjamess thebiotechnologyofmaltingandbrewing |