Nutrition policy implementation: issues and experience
Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Scrimshaw, Nevin S. 1918-2013 (HerausgeberIn), Wallerstein, Mitchel B. 19XX- (HerausgeberIn)
Format: Buch
Sprache:English
Veröffentlicht: New York ; London Plenum Press [1982]
Schlagworte:
Beschreibung:Contents: I The Rationale for Investment in Nutrition -- 1 Nutrition and Work Performance -- 2 The Impact of Malnutrition on Behavior -- 3 Malnutrition and Infection -- II Food Fortification -- 4 Food Fortification -- 5 The Program of Fortification of Sugar with Vitamin A in Guatemala: Some Factors Bearing on Its Implementation and Maintenance -- 6 Prevention of Iron Deficiency -- III Supplementary Feeding and Formulated Foods -- 7 Programs of Supplemental Feeding and Weaning Food Development -- 8 Food Aid for Supplementary Feeding: A Case Study from Egypt -- 9 The Nutri-Pak: Experience with an Indigenous Supplementary Feeding Intervention in the Philippines -- 10 Supplementary Nutrition: A Case Study from India -- 11 Supplementary Feeding and Formulated Foods: Some Comments -- IV Integrated, Multisectoral Village-Level Interventions -- 12 Integrated Multisectoral Interventions at the Village Level -- 13 Development from Below: Transformation of Village-Based Nutrition Projects to a National Family Nutrition Program in Indonesia -- 14 Integrated Multisectoral Nutrition Intervention at the Community Level: The Colombian Experience -- 15 Interface Problems between Nutrition Policy and Its Implementation: The Philippine Case Study -- V Small-Farm Agricultural Systems -- 16 Some Issues in Expanding Small-Farm Agricultural Production -- 17 A Regional Approach to Agricultural Development and Its Potential Insights for Nutrition Planning -- 18 Nigeria's Experience with Programs Aimed at Expanding Small-Farm Agricultural Production -- VI Post-Harvest Food Conservation -- 19 Post-harvest Food Losses in Developing Countries: A Survey 337 -- 20 Who Is the Loser in Post-harvest Losses? -- 21 Problems in the Post-harvest Processing of Rice in Southeast Asian Countries
VII Food Price Controls And Consumer Subsidies -- 22 Food Prices As A Nutrition Policy Instrument -- 23 Consumer Food Price Subsidies In Pakistan -- 24 Food Subsidies In Egypt -- 25 Strategies And Mechanisms For Urban And Rural Subsidization: The Case Of Conasupo -- VIII Nutrition Policy Implementation -- Concluding Afterthoughts -- Alan Berg -- Merrill S. Read -- Badri N. Tandon -- Michael Lipton -- Mitchel B. Wallerstein and Nevin S. Scrimshaw -- Participants
Beschreibung:XIV, 558 Seiten 24 cm
ISBN:0306408589

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