Technologische und wirtschaftliche Beurteilung moderner Würzekochverfahren:
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Bibliographic Details
Main Author: Simon, Axel Th. 1943-2018 (Author)
Format: Book
Language:Undetermined
Published: 1984
Subjects:
Item Description:Berlin, Techn. Univ., Diss.
Physical Description:170 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!