Food constituents and food residues: their chromatographic determination
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York u.a.
Dekker
1984
|
Schriftenreihe: | Food science and technology
11 |
Schlagworte: | |
Beschreibung: | VIII, 617 S. |
ISBN: | 0824770765 |
Internformat
MARC
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040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-188 | ||
050 | 0 | |a TX569 | |
082 | 0 | |a 664/.07 |2 19 | |
245 | 1 | 0 | |a Food constituents and food residues |b their chromatographic determination |c ed. by James F. Lawrence |
264 | 1 | |a New York u.a. |b Dekker |c 1984 | |
300 | |a VIII, 617 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food science and technology |v 11 | |
650 | 7 | |a Food |2 cabt | |
650 | 7 | |a Chemical analysis |2 cabt | |
650 | 4 | |a Aliments - Additifs - Analyse | |
650 | 4 | |a Aliments - Analyse | |
650 | 4 | |a Chromatographie en phase gazeuse | |
650 | 4 | |a Chromatographie en phase liquide | |
650 | 4 | |a Chromatography, Gas | |
650 | 4 | |a Chromatography, Liquid | |
650 | 4 | |a Food Additives |x analysis | |
650 | 4 | |a Food Analysis | |
650 | 4 | |a Food additives |x Analysis | |
650 | 4 | |a Food |x Analysis | |
650 | 4 | |a Gas chromatography | |
650 | 4 | |a Liquid chromatography | |
650 | 0 | 7 | |a Chromatographie |0 (DE-588)4010153-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
689 | 0 | 1 | |a Chromatographie |0 (DE-588)4010153-8 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Lawrence, James F. |e Sonstige |4 oth | |
830 | 0 | |a Food science and technology |v 11 |w (DE-604)BV000012997 |9 11 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-000126598 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV000214037 |
callnumber-first | T - Technology |
callnumber-label | TX569 |
callnumber-raw | TX569 |
callnumber-search | TX569 |
callnumber-sort | TX 3569 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)10483557 (DE-599)BVBBV000214037 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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id | DE-604.BV000214037 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T15:10:30Z |
institution | BVB |
isbn | 0824770765 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000126598 |
oclc_num | 10483557 |
open_access_boolean | |
owner | DE-12 DE-188 |
owner_facet | DE-12 DE-188 |
physical | VIII, 617 S. |
publishDate | 1984 |
publishDateSearch | 1984 |
publishDateSort | 1984 |
publisher | Dekker |
record_format | marc |
series | Food science and technology |
series2 | Food science and technology |
spelling | Food constituents and food residues their chromatographic determination ed. by James F. Lawrence New York u.a. Dekker 1984 VIII, 617 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology 11 Food cabt Chemical analysis cabt Aliments - Additifs - Analyse Aliments - Analyse Chromatographie en phase gazeuse Chromatographie en phase liquide Chromatography, Gas Chromatography, Liquid Food Additives analysis Food Analysis Food additives Analysis Gas chromatography Liquid chromatography Chromatographie (DE-588)4010153-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Chromatographie (DE-588)4010153-8 s DE-604 Lawrence, James F. Sonstige oth Food science and technology 11 (DE-604)BV000012997 11 |
spellingShingle | Food constituents and food residues their chromatographic determination Food science and technology Food cabt Chemical analysis cabt Aliments - Additifs - Analyse Aliments - Analyse Chromatographie en phase gazeuse Chromatographie en phase liquide Chromatography, Gas Chromatography, Liquid Food Additives analysis Food Analysis Food additives Analysis Gas chromatography Liquid chromatography Chromatographie (DE-588)4010153-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
subject_GND | (DE-588)4010153-8 (DE-588)4167032-2 |
title | Food constituents and food residues their chromatographic determination |
title_auth | Food constituents and food residues their chromatographic determination |
title_exact_search | Food constituents and food residues their chromatographic determination |
title_full | Food constituents and food residues their chromatographic determination ed. by James F. Lawrence |
title_fullStr | Food constituents and food residues their chromatographic determination ed. by James F. Lawrence |
title_full_unstemmed | Food constituents and food residues their chromatographic determination ed. by James F. Lawrence |
title_short | Food constituents and food residues |
title_sort | food constituents and food residues their chromatographic determination |
title_sub | their chromatographic determination |
topic | Food cabt Chemical analysis cabt Aliments - Additifs - Analyse Aliments - Analyse Chromatographie en phase gazeuse Chromatographie en phase liquide Chromatography, Gas Chromatography, Liquid Food Additives analysis Food Analysis Food additives Analysis Gas chromatography Liquid chromatography Chromatographie (DE-588)4010153-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
topic_facet | Food Chemical analysis Aliments - Additifs - Analyse Aliments - Analyse Chromatographie en phase gazeuse Chromatographie en phase liquide Chromatography, Gas Chromatography, Liquid Food Additives analysis Food Analysis Food additives Analysis Gas chromatography Liquid chromatography Chromatographie Lebensmittelanalyse |
volume_link | (DE-604)BV000012997 |
work_keys_str_mv | AT lawrencejamesf foodconstituentsandfoodresiduestheirchromatographicdetermination |