Mykotoxine in schimmelgereiften Käsen:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
1983
|
| Schlagworte: | |
| Beschreibung: | Zürich, Techn. Hochsch., Diss. |
| Beschreibung: | IX, 141 S. |
Internformat
MARC
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|---|---|---|---|
| 001 | BV000198103 | ||
| 003 | DE-604 | ||
| 005 | 20040827 | ||
| 007 | t | ||
| 008 | 870612s1983 m||| 00||| ger d | ||
| 035 | |a (OCoLC)220159724 | ||
| 035 | |a (DE-599)BVBBV000198103 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-12 |a DE-M49 |a DE-703 |a DE-29 |a DE-83 |a DE-11 | ||
| 084 | |a LAN 835d |2 stub | ||
| 084 | |a CHE 516d |2 stub | ||
| 100 | 1 | |a Schoch, Ulrich W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Mykotoxine in schimmelgereiften Käsen |c von Ulrich Walter Schoch |
| 264 | 1 | |c 1983 | |
| 300 | |a IX, 141 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Zürich, Techn. Hochsch., Diss. | ||
| 650 | 0 | 7 | |a Blauschimmelkäse |0 (DE-588)4211960-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mykotoxin |0 (DE-588)4040984-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Blauschimmelkäse |0 (DE-588)4211960-1 |D s |
| 689 | 0 | 1 | |a Mykotoxin |0 (DE-588)4040984-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 940 | 1 | |q TUB-nveb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000116128 | ||
Datensatz im Suchindex
| _version_ | 1804114659338354688 |
|---|---|
| any_adam_object | |
| author | Schoch, Ulrich W. |
| author_facet | Schoch, Ulrich W. |
| author_role | aut |
| author_sort | Schoch, Ulrich W. |
| author_variant | u w s uw uws |
| building | Verbundindex |
| bvnumber | BV000198103 |
| classification_tum | LAN 835d CHE 516d |
| ctrlnum | (OCoLC)220159724 (DE-599)BVBBV000198103 |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Chemie |
| format | Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV000198103 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:10:14Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000116128 |
| oclc_num | 220159724 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-703 DE-29 DE-83 DE-11 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-703 DE-29 DE-83 DE-11 |
| physical | IX, 141 S. |
| psigel | TUB-nveb |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| record_format | marc |
| spelling | Schoch, Ulrich W. Verfasser aut Mykotoxine in schimmelgereiften Käsen von Ulrich Walter Schoch 1983 IX, 141 S. txt rdacontent n rdamedia nc rdacarrier Zürich, Techn. Hochsch., Diss. Blauschimmelkäse (DE-588)4211960-1 gnd rswk-swf Mykotoxin (DE-588)4040984-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Blauschimmelkäse (DE-588)4211960-1 s Mykotoxin (DE-588)4040984-3 s DE-604 |
| spellingShingle | Schoch, Ulrich W. Mykotoxine in schimmelgereiften Käsen Blauschimmelkäse (DE-588)4211960-1 gnd Mykotoxin (DE-588)4040984-3 gnd |
| subject_GND | (DE-588)4211960-1 (DE-588)4040984-3 (DE-588)4113937-9 |
| title | Mykotoxine in schimmelgereiften Käsen |
| title_auth | Mykotoxine in schimmelgereiften Käsen |
| title_exact_search | Mykotoxine in schimmelgereiften Käsen |
| title_full | Mykotoxine in schimmelgereiften Käsen von Ulrich Walter Schoch |
| title_fullStr | Mykotoxine in schimmelgereiften Käsen von Ulrich Walter Schoch |
| title_full_unstemmed | Mykotoxine in schimmelgereiften Käsen von Ulrich Walter Schoch |
| title_short | Mykotoxine in schimmelgereiften Käsen |
| title_sort | mykotoxine in schimmelgereiften kasen |
| topic | Blauschimmelkäse (DE-588)4211960-1 gnd Mykotoxin (DE-588)4040984-3 gnd |
| topic_facet | Blauschimmelkäse Mykotoxin Hochschulschrift |
| work_keys_str_mv | AT schochulrichw mykotoxineinschimmelgereiftenkasen |