Colloque International sur les Arômes Alimentaires: Paris, 8 - 10 décembre 1982
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Bibliographic Details
Corporate Author: International Symposium on Food Flavors Paris (Author)
Format: Conference Proceeding Book
Language:English
French
Published: Paris Technique et Documentation u.a. 1983
Subjects:
Item Description:PST: International Symposium on Food Flavors
Physical Description:VIII, 245 S. Ill.
ISBN:2852062100

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Interlibrary loan Place Request Caution: Not in THWS collection!