Colloque International sur les Arômes Alimentaires: Paris, 8 - 10 décembre 1982
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English French |
| Veröffentlicht: |
Paris
Technique et Documentation u.a.
1983
|
| Schlagworte: | |
| Beschreibung: | PST: International Symposium on Food Flavors |
| Beschreibung: | VIII, 245 S. Ill. |
| ISBN: | 2852062100 |
Internformat
MARC
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| 264 | 1 | |a Paris |b Technique et Documentation u.a. |c 1983 | |
| 300 | |a VIII, 245 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a PST: International Symposium on Food Flavors | ||
| 650 | 4 | |a Aliments - Additifs - Congrès | |
| 650 | 4 | |a Essences (Art culinaire) - Congrès | |
| 650 | 4 | |a Flavoring essences |v Congresses | |
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Datensatz im Suchindex
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| author_corporate | International Symposium on Food Flavors Paris |
| author_corporate_role | aut |
| author_facet | International Symposium on Food Flavors Paris |
| author_sort | International Symposium on Food Flavors Paris |
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| callnumber-label | TP418 |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Conference Proceeding Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1982 Paris gnd-content |
| genre_facet | Konferenzschrift 1982 Paris |
| id | DE-604.BV000190894 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:10:06Z |
| institution | BVB |
| institution_GND | (DE-588)1089776-8 |
| isbn | 2852062100 |
| language | English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000110900 |
| oclc_num | 12669485 |
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| physical | VIII, 245 S. Ill. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| publisher | Technique et Documentation u.a. |
| record_format | marc |
| spelling | International Symposium on Food Flavors 1982 Paris Verfasser (DE-588)1089776-8 aut Colloque International sur les Arômes Alimentaires Paris, 8 - 10 décembre 1982 coordination scientif. J. Adda ... Paris Technique et Documentation u.a. 1983 VIII, 245 S. Ill. txt rdacontent n rdamedia nc rdacarrier PST: International Symposium on Food Flavors Aliments - Additifs - Congrès Essences (Art culinaire) - Congrès Flavoring essences Congresses Aromastoff (DE-588)4130237-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1982 Paris gnd-content Aromastoff (DE-588)4130237-0 s Lebensmittel (DE-588)4034870-2 s DE-604 Adda, Jacques Sonstige oth |
| spellingShingle | Colloque International sur les Arômes Alimentaires Paris, 8 - 10 décembre 1982 Aliments - Additifs - Congrès Essences (Art culinaire) - Congrès Flavoring essences Congresses Aromastoff (DE-588)4130237-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4130237-0 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Colloque International sur les Arômes Alimentaires Paris, 8 - 10 décembre 1982 |
| title_auth | Colloque International sur les Arômes Alimentaires Paris, 8 - 10 décembre 1982 |
| title_exact_search | Colloque International sur les Arômes Alimentaires Paris, 8 - 10 décembre 1982 |
| title_full | Colloque International sur les Arômes Alimentaires Paris, 8 - 10 décembre 1982 coordination scientif. J. Adda ... |
| title_fullStr | Colloque International sur les Arômes Alimentaires Paris, 8 - 10 décembre 1982 coordination scientif. J. Adda ... |
| title_full_unstemmed | Colloque International sur les Arômes Alimentaires Paris, 8 - 10 décembre 1982 coordination scientif. J. Adda ... |
| title_short | Colloque International sur les Arômes Alimentaires |
| title_sort | colloque international sur les aromes alimentaires paris 8 10 decembre 1982 |
| title_sub | Paris, 8 - 10 décembre 1982 |
| topic | Aliments - Additifs - Congrès Essences (Art culinaire) - Congrès Flavoring essences Congresses Aromastoff (DE-588)4130237-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Additifs - Congrès Essences (Art culinaire) - Congrès Flavoring essences Congresses Aromastoff Lebensmittel Konferenzschrift 1982 Paris |
| work_keys_str_mv | AT internationalsymposiumonfoodflavorsparis colloqueinternationalsurlesaromesalimentairesparis810decembre1982 AT addajacques colloqueinternationalsurlesaromesalimentairesparis810decembre1982 |