The Maillard reaction in foods and nutrition:
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Bibliographic Details
Format: Book
Language:Undetermined
Published: Washington, DC 1983
Series:American Chemical Society: ACS symposium series 215
Subjects:
Physical Description:XII, 585 S.
ISBN:0841207690

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!