The Maillard reaction in foods and nutrition:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Washington, DC
1983
|
| Schriftenreihe: | American Chemical Society: ACS symposium series
215 |
| Schlagworte: | |
| Beschreibung: | XII, 585 S. |
| ISBN: | 0841207690 |
Internformat
MARC
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| 245 | 1 | 0 | |a The Maillard reaction in foods and nutrition |c George R. Waller ..., ed. |
| 264 | 1 | |a Washington, DC |c 1983 | |
| 300 | |a XII, 585 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a American Chemical Society: ACS symposium series |v 215 | |
| 650 | 0 | 7 | |a Maillard-Reaktion |0 (DE-588)4168628-7 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1982 |z Las Vegas Nev. |2 gnd-content | |
| 689 | 0 | 0 | |a Maillard-Reaktion |0 (DE-588)4168628-7 |D s |
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| 700 | 1 | |a Waller, George R. |e Sonstige |4 oth | |
| 830 | 0 | |a American Chemical Society: ACS symposium series |v 215 |w (DE-604)BV000003091 |9 215 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000073564 | ||
Datensatz im Suchindex
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| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1982 Las Vegas Nev. gnd-content |
| genre_facet | Konferenzschrift 1982 Las Vegas Nev. |
| id | DE-604.BV000133344 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:09:10Z |
| institution | BVB |
| isbn | 0841207690 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000073564 |
| oclc_num | 239750340 |
| open_access_boolean | |
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| owner_facet | DE-12 DE-355 DE-BY-UBR DE-83 DE-M49 DE-BY-TUM |
| physical | XII, 585 S. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| record_format | marc |
| series | American Chemical Society: ACS symposium series |
| series2 | American Chemical Society: ACS symposium series |
| spelling | The Maillard reaction in foods and nutrition George R. Waller ..., ed. Washington, DC 1983 XII, 585 S. txt rdacontent n rdamedia nc rdacarrier American Chemical Society: ACS symposium series 215 Maillard-Reaktion (DE-588)4168628-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1982 Las Vegas Nev. gnd-content Maillard-Reaktion (DE-588)4168628-7 s DE-604 Waller, George R. Sonstige oth American Chemical Society: ACS symposium series 215 (DE-604)BV000003091 215 |
| spellingShingle | The Maillard reaction in foods and nutrition American Chemical Society: ACS symposium series Maillard-Reaktion (DE-588)4168628-7 gnd |
| subject_GND | (DE-588)4168628-7 (DE-588)1071861417 |
| title | The Maillard reaction in foods and nutrition |
| title_auth | The Maillard reaction in foods and nutrition |
| title_exact_search | The Maillard reaction in foods and nutrition |
| title_full | The Maillard reaction in foods and nutrition George R. Waller ..., ed. |
| title_fullStr | The Maillard reaction in foods and nutrition George R. Waller ..., ed. |
| title_full_unstemmed | The Maillard reaction in foods and nutrition George R. Waller ..., ed. |
| title_short | The Maillard reaction in foods and nutrition |
| title_sort | the maillard reaction in foods and nutrition |
| topic | Maillard-Reaktion (DE-588)4168628-7 gnd |
| topic_facet | Maillard-Reaktion Konferenzschrift 1982 Las Vegas Nev. |
| volume_link | (DE-604)BV000003091 |
| work_keys_str_mv | AT wallergeorger themaillardreactioninfoodsandnutrition |