Texturveränderungen bei sterilisierten Fertiggerichten:
Saved in:
Bibliographic Details
Main Author: Emschermann, Brita Maria (Author)
Format: Thesis Book
Language:German
Published: 1982
Subjects:
Physical Description:XI, 351, 158 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!