Handbook of indigenous fermented foods:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York u.a.
Dekker
1983
|
| Series: | Microbiology series
9 |
| Subjects: | |
| Physical Description: | IX, 671 S. Ill. |
| ISBN: | 0824718488 |
Staff View
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV000125749 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 870612s1983 a||| |||| 00||| eng d | ||
| 020 | |a 0824718488 |9 0-8247-1848-8 | ||
| 035 | |a (OCoLC)9281698 | ||
| 035 | |a (DE-599)BVBBV000125749 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-83 |a DE-19 | ||
| 050 | 0 | |a TP371.44 | |
| 082 | 0 | |a 664 |2 19 | |
| 084 | |a ZE 50000 |0 (DE-625)155885:1552 |2 rvk | ||
| 245 | 1 | 0 | |a Handbook of indigenous fermented foods |c ed.-in-Chief: Keith H. Steinkraus |
| 264 | 1 | |a New York u.a. |b Dekker |c 1983 | |
| 300 | |a IX, 671 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Microbiology series |v 9 | |
| 650 | 4 | |a Aliments fermentés - Congrès | |
| 650 | 4 | |a Aliments fermentés - Guides, manuels, etc | |
| 650 | 4 | |a Developing Countries |v Congresses | |
| 650 | 4 | |a Fermentation |v Congresses | |
| 650 | 4 | |a Fermented foods |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food Preservation |v Congresses | |
| 650 | 4 | |a Food-Processing Industry |v Congresses | |
| 650 | 0 | 7 | |a Gegorenes Lebensmittel |0 (DE-588)4156305-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1977 |z Bangkok |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Gegorenes Lebensmittel |0 (DE-588)4156305-0 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Steinkraus, Keith H. |e Sonstige |4 oth | |
| 830 | 0 | |a Microbiology series |v 9 |w (DE-604)BV000002193 |9 9 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000068345 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
| _version_ | 1804114584333713408 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV000125749 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.44 |
| callnumber-search | TP371.44 |
| callnumber-sort | TP 3371.44 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | ZE 50000 |
| ctrlnum | (OCoLC)9281698 (DE-599)BVBBV000125749 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01866nam a2200517 cb4500</leader><controlfield tag="001">BV000125749</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">870612s1983 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0824718488</subfield><subfield code="9">0-8247-1848-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)9281698</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV000125749</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP371.44</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 50000</subfield><subfield code="0">(DE-625)155885:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of indigenous fermented foods</subfield><subfield code="c">ed.-in-Chief: Keith H. Steinkraus</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York u.a.</subfield><subfield code="b">Dekker</subfield><subfield code="c">1983</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 671 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Microbiology series</subfield><subfield code="v">9</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments fermentés - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments fermentés - Guides, manuels, etc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Developing Countries</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermentation</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermented foods</subfield><subfield code="v">Handbooks, manuals, etc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Preservation</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food-Processing Industry</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gegorenes Lebensmittel</subfield><subfield code="0">(DE-588)4156305-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1977</subfield><subfield code="z">Bangkok</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Gegorenes Lebensmittel</subfield><subfield code="0">(DE-588)4156305-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Steinkraus, Keith H.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Microbiology series</subfield><subfield code="v">9</subfield><subfield code="w">(DE-604)BV000002193</subfield><subfield code="9">9</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-000068345</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1977 Bangkok gnd-content |
| genre_facet | Konferenzschrift 1977 Bangkok |
| id | DE-604.BV000125749 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:09:02Z |
| institution | BVB |
| isbn | 0824718488 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000068345 |
| oclc_num | 9281698 |
| open_access_boolean | |
| owner | DE-12 DE-83 DE-19 DE-BY-UBM |
| owner_facet | DE-12 DE-83 DE-19 DE-BY-UBM |
| physical | IX, 671 S. Ill. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| publisher | Dekker |
| record_format | marc |
| series | Microbiology series |
| series2 | Microbiology series |
| spelling | Handbook of indigenous fermented foods ed.-in-Chief: Keith H. Steinkraus New York u.a. Dekker 1983 IX, 671 S. Ill. txt rdacontent n rdamedia nc rdacarrier Microbiology series 9 Aliments fermentés - Congrès Aliments fermentés - Guides, manuels, etc Developing Countries Congresses Fermentation Congresses Fermented foods Handbooks, manuals, etc Food Preservation Congresses Food-Processing Industry Congresses Gegorenes Lebensmittel (DE-588)4156305-0 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1977 Bangkok gnd-content Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s DE-604 Gegorenes Lebensmittel (DE-588)4156305-0 s 1\p DE-604 Steinkraus, Keith H. Sonstige oth Microbiology series 9 (DE-604)BV000002193 9 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of indigenous fermented foods Microbiology series Aliments fermentés - Congrès Aliments fermentés - Guides, manuels, etc Developing Countries Congresses Fermentation Congresses Fermented foods Handbooks, manuals, etc Food Preservation Congresses Food-Processing Industry Congresses Gegorenes Lebensmittel (DE-588)4156305-0 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4156305-0 (DE-588)4129537-7 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Handbook of indigenous fermented foods |
| title_auth | Handbook of indigenous fermented foods |
| title_exact_search | Handbook of indigenous fermented foods |
| title_full | Handbook of indigenous fermented foods ed.-in-Chief: Keith H. Steinkraus |
| title_fullStr | Handbook of indigenous fermented foods ed.-in-Chief: Keith H. Steinkraus |
| title_full_unstemmed | Handbook of indigenous fermented foods ed.-in-Chief: Keith H. Steinkraus |
| title_short | Handbook of indigenous fermented foods |
| title_sort | handbook of indigenous fermented foods |
| topic | Aliments fermentés - Congrès Aliments fermentés - Guides, manuels, etc Developing Countries Congresses Fermentation Congresses Fermented foods Handbooks, manuals, etc Food Preservation Congresses Food-Processing Industry Congresses Gegorenes Lebensmittel (DE-588)4156305-0 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments fermentés - Congrès Aliments fermentés - Guides, manuels, etc Developing Countries Congresses Fermentation Congresses Fermented foods Handbooks, manuals, etc Food Preservation Congresses Food-Processing Industry Congresses Gegorenes Lebensmittel Fermentation Lebensmittel Konferenzschrift 1977 Bangkok |
| volume_link | (DE-604)BV000002193 |
| work_keys_str_mv | AT steinkrauskeithh handbookofindigenousfermentedfoods |