Handbook of indigenous fermented foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1983
|
| Schriftenreihe: | Microbiology series
9 |
| Schlagworte: | |
| Beschreibung: | IX, 671 S. Ill. |
| ISBN: | 0824718488 |
Internformat
MARC
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| 245 | 1 | 0 | |a Handbook of indigenous fermented foods |c ed.-in-Chief: Keith H. Steinkraus |
| 264 | 1 | |a New York u.a. |b Dekker |c 1983 | |
| 300 | |a IX, 671 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Microbiology series |v 9 | |
| 650 | 4 | |a Aliments fermentés - Congrès | |
| 650 | 4 | |a Aliments fermentés - Guides, manuels, etc | |
| 650 | 4 | |a Developing Countries |v Congresses | |
| 650 | 4 | |a Fermentation |v Congresses | |
| 650 | 4 | |a Fermented foods |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food Preservation |v Congresses | |
| 650 | 4 | |a Food-Processing Industry |v Congresses | |
| 650 | 0 | 7 | |a Gegorenes Lebensmittel |0 (DE-588)4156305-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804114584333713408 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV000125749 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.44 |
| callnumber-search | TP371.44 |
| callnumber-sort | TP 3371.44 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | ZE 50000 |
| ctrlnum | (OCoLC)9281698 (DE-599)BVBBV000125749 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1977 Bangkok gnd-content |
| genre_facet | Konferenzschrift 1977 Bangkok |
| id | DE-604.BV000125749 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:09:02Z |
| institution | BVB |
| isbn | 0824718488 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000068345 |
| oclc_num | 9281698 |
| open_access_boolean | |
| owner | DE-12 DE-83 DE-19 DE-BY-UBM |
| owner_facet | DE-12 DE-83 DE-19 DE-BY-UBM |
| physical | IX, 671 S. Ill. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| publisher | Dekker |
| record_format | marc |
| series | Microbiology series |
| series2 | Microbiology series |
| spelling | Handbook of indigenous fermented foods ed.-in-Chief: Keith H. Steinkraus New York u.a. Dekker 1983 IX, 671 S. Ill. txt rdacontent n rdamedia nc rdacarrier Microbiology series 9 Aliments fermentés - Congrès Aliments fermentés - Guides, manuels, etc Developing Countries Congresses Fermentation Congresses Fermented foods Handbooks, manuals, etc Food Preservation Congresses Food-Processing Industry Congresses Gegorenes Lebensmittel (DE-588)4156305-0 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1977 Bangkok gnd-content Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s DE-604 Gegorenes Lebensmittel (DE-588)4156305-0 s 1\p DE-604 Steinkraus, Keith H. Sonstige oth Microbiology series 9 (DE-604)BV000002193 9 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of indigenous fermented foods Microbiology series Aliments fermentés - Congrès Aliments fermentés - Guides, manuels, etc Developing Countries Congresses Fermentation Congresses Fermented foods Handbooks, manuals, etc Food Preservation Congresses Food-Processing Industry Congresses Gegorenes Lebensmittel (DE-588)4156305-0 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4156305-0 (DE-588)4129537-7 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Handbook of indigenous fermented foods |
| title_auth | Handbook of indigenous fermented foods |
| title_exact_search | Handbook of indigenous fermented foods |
| title_full | Handbook of indigenous fermented foods ed.-in-Chief: Keith H. Steinkraus |
| title_fullStr | Handbook of indigenous fermented foods ed.-in-Chief: Keith H. Steinkraus |
| title_full_unstemmed | Handbook of indigenous fermented foods ed.-in-Chief: Keith H. Steinkraus |
| title_short | Handbook of indigenous fermented foods |
| title_sort | handbook of indigenous fermented foods |
| topic | Aliments fermentés - Congrès Aliments fermentés - Guides, manuels, etc Developing Countries Congresses Fermentation Congresses Fermented foods Handbooks, manuals, etc Food Preservation Congresses Food-Processing Industry Congresses Gegorenes Lebensmittel (DE-588)4156305-0 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments fermentés - Congrès Aliments fermentés - Guides, manuels, etc Developing Countries Congresses Fermentation Congresses Fermented foods Handbooks, manuals, etc Food Preservation Congresses Food-Processing Industry Congresses Gegorenes Lebensmittel Fermentation Lebensmittel Konferenzschrift 1977 Bangkok |
| volume_link | (DE-604)BV000002193 |
| work_keys_str_mv | AT steinkrauskeithh handbookofindigenousfermentedfoods |