Recent developments in food analysis: proceedings of the 1. European Conference on Food Chemistry (EURO FOOD CHEM I) held at Vienna (Austria), 17 - 20 February 1981
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Weinheim u.a.
Verl. Chemie
1982
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XII, 500 S. Ill. |
| ISBN: | 3527259422 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV000090403 | ||
| 003 | DE-604 | ||
| 005 | 20141015 | ||
| 007 | t | ||
| 008 | 870612s1982 a||| |||| 10||| und d | ||
| 020 | |a 3527259422 |9 3-527-25942-2 | ||
| 035 | |a (OCoLC)312016161 | ||
| 035 | |a (DE-599)BVBBV000090403 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
| 049 | |a DE-12 |a DE-210 |a DE-83 | ||
| 082 | 0 | |a 664.07 | |
| 245 | 1 | 0 | |a Recent developments in food analysis |b proceedings of the 1. European Conference on Food Chemistry (EURO FOOD CHEM I) held at Vienna (Austria), 17 - 20 February 1981 |c ed. by W. Baltes ... |
| 264 | 1 | |a Weinheim u.a. |b Verl. Chemie |c 1982 | |
| 300 | |a XII, 500 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1981 |z Wien |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Baltes, Werner |d 1929-2013 |e Sonstige |0 (DE-588)121988678 |4 oth | |
| 856 | 4 | 2 | |m GBV Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000043848&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000043848 | ||
Datensatz im Suchindex
| _version_ | 1804114545720950784 |
|---|---|
| adam_text | RECENT DEVELOPMENTS IN FOOD ANALYSIS UB/TIB HANNOVER 102 865 329 89 TILL
R CONTENTS 1 CHROMATOGRAPHY AND SPECTROMETRY PRACTICAL IMPLICATIONS OF
THE THEORY IN HPLC 3 J.F.K. HUBER APPLICATIONS OF HPLC 14 FT BATTAGLIA
ANALYSIS OF VITAMINS IN FOOD BY HPLC 27 6. HEDLUND DETERMINATION OF
FAT-SOLUBLE VITAMINS BY HPLC 33 A. ROUGERAU, A. GUILLER, J. GORE, O.
PERSON DETERMINATION OF METHYL AND ETHYL CAFFEATE IN VEGETABLES BY HPLC
WITH ELECTROCHEMICAL DETECTION 41 G. SONTAG, F.I. SCHSFERS, K. HERRMANN
HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF SHORT-CHAIN
CARBOXYLIC ACIDS 47 C. GONNET, M. MARICHY SEPARATION AND ESTIMATION OF
GALACTURONIC ACID BY HPLC 53 E. FORNI, R. GIANGIACOMO, A. POLESELLO THE
DETERMINATION OF FOOD ADDITIVES BY ION-PAIR LIQUID CHROMATOGRAPHY ....
59 6. VAN DE HAAR, J. P. CORNET HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
OF FOOD DYES 64 J. BRICOUT ANALYSIS OF PHENOLS IN SMOKE, SMOKE
PREPARATIONS AND SMOKED MEAT PRODUCTS 70 L TOTH, FT WITTKOWSKI, W.
BALTES INVESTIGATION ON CONTAMINATION OF FOOD BY POLYCYCLIC AROMATIC
HYDROCARBONS 76 K. TIEFENBACHER, W. PFANNHAUSER, H. WOIDICH VIII
CONTENTS DEGRADATION AND METABOLISM OF RELEVANT PESTICIDE RESIDUES 83
FT. ENGST POSSIBILITIES OF THE AMINO ACID ANALYSER IN THE FRUIT JUICE
ANALYSIS 97 W. OOGHE DETERMINATION OF RARE SUGARS IN FRUITS AFTER
SEPARATION BY GEL CHROMATOGRAPHY 105 H. SCHERZ CORRELATION OF GEL
CHROMATOGRAPHIC AND SENSORY PROFILES USED FOR THE EVALUATION OF FOOD
PRODUCTS 108 J. POKORNY, N. N. LY, J. KARNET, J. PAVLIS, A. MARCH, J.
DAVIDEK SEPARATION OF HISTAMINE REVERSE-PHASE BY HPTLC AND SOAP-TLC AND
ITS DETERMINATIONS IN TUNA FISH 114 V. COAS, L. LEPRL GAS CHROMATOGRAPHY
IN FOOD ANALYSIS 120 L BONIFORTI, S. LORUSSO METHODOLOGICAL PROBLEMS IN
VITAMIN BE ESTIMATION 132 E. KIENZL, P. RIEDERER, J. WASHQTTL
CONSIDERATIONS AND REMARKS ABOUT HONEY VOLATILE COMPONENTS 137 C.
BICCHI, C. FRATTINI, F. BELLIARDO, G. M. NANO USE OF GLASS CAPILLARY
COLUMNS FOR THE DETERMINATION OF FUSARIUM MYCOTOXINS IN FOOD 143 A.
BATA, FT LISZTITY, J. GALACZ PROPYLENE CARBONATE, SUPERIOR SOLVENT FOR
THE EXTRACTION OF POLYCYCLIC AROMATIC HYDROCARBONS 149 K. POTTHAST
THEORY AND SPECIAL METHODS OF MASS SPECTROMETRY 155 S. ABRAHAMSSON
SELECTIVITY OF REAGENT GASES AS USED IN THE ANALYSIS OF FLAVOUR MIXTURES
.... 162 U. RAPP, M. HOEHN, C. KAPITZKE, G. DIELMANN SOME EXAMPLES FOR
THE IDENTIFICATION OF ARTIFICIAL FLAVOURS IN FOOD 168 W. PFANNHAUSER, FT
EBERHARDT, H. WOIDICH STUDY ON THE COMPOSITION OF CRUCIFERAE OILS BY GAS
CHROMATOGRAPHY AND MASS SPECTROMETRY 174 S. LORUSSO, L BONIFORTI, A.
SELVA, E. CHIACCHIERINI CONTENTS IX ANALYSIS OF ORGANOPHOSPHORIC
PESTICIDE RESIDUES IN FOOD BY GC/MS USING POSITIVE AND NEGATIVE CHEMICAL
LONISATION 183 H. J. STAN, G. KELLNER USE OF POSITIVE AND NEGATIVE
CHEMICAL LONISATION TECHNIQUES TO DETERMINE AND CHARACTERIZE FREE AMINO
ACIDS BY MASS SPECTROMETRY 190 D. FRAISSE, F. MAQUIN, J. C. TABET, H.
CHAVERON QUALITATIVE AND QUANTITATIVE ASPECTS OF THE ANALYSIS OF TRACE
CONTAMINANTS IN FOODS BY SELECTED ION MONITORING 196 J. FT STARTIN, J.
GILBERT 2 BIOASSAY AND ENZYMATIC METHODS BIOASSAYS IN FOOD ANALYSIS 205
J. LOTHY IMMUNOCHEMISTRY IN PROTEIN ANALYSIS 215 J. DAUSSANT A NEW
METHOD FOR THE RAPID DETECTION OF MICROBIAL CONTAMINATION OF FRUIT
JUICES 229 J.G.HM VOSSEN, H.D.K.J. VANSTAEN AMINES, FOOD AND BRAIN
FUNCTION 234 P. RIEDERER, G.P. REYNOLDS, K. J EL LINGER DETERMINATION OF
SUBRESIDUAL PROTEOLYTIC ACTIVITIES IN FOODS 240 P. RAUCH, L FUKAL, J.
KAS APPLICATIONS OF ISOELECTRIC FOCUSING TO THE ANALYSIS OF FOOD
PROTEINS 247 P.G. RIGHETTI, A.B. BOSISIO ULTRATHIN-LAYER ISOELECTRIC
FOCUSING, ELECTROPHORESIS AND PROTEIN MAPPING OF MUST AND WINE PROTEINS
264 A. G6RG, W. POSTEL, FT WESTERMEIER, G. GUNTHER ENZYMES IN FOOD
ANALYSIS 270 C. MERCIER FAST METHOD FOR ENZYMATIC DETERMINATION OF
STARCH USING AN OXYGEN PROBE 286 J.C. CUBER A HEAT RESISTANT TRYPSIN
INHIBITOR IN BEANS (PHASEOLUS VULGARIS) 292 U.M. LANFER-MARQUEZ, K.
RUBACH, W. BALTES X CONTENTS POST MORTEM CHANGES OF ENZYMATIC ACTIVITIES
AND MORPHOLOGY IN MEAT 300 V. VANA, P. RAUCH, J. K6S RAPID
CHROMATOGRAPHIC ANALYSIS OF ENZYMES AND OTHER PROTEINS 306 O. M/7CES NEW
CHLORINE CONTAINING ORGANIC COMPOUNDS IN PROTEIN HYDROLYSATES 322 J.
DAVIDEK, J. VELLSEK, V. KUBELKA, J. JANICEK METHOD FOR THE QUALITATIVE
AND QUANTITATIVE ANALYSIS OF GELLING AND THICKENING AGENTS 327 U.
PECHANEK, W. PFANNHAUSER, H. WOIDICH 3 ELEMENT ANALYSIS ASSETS AND
DEFICIENCIES IN ELEMENTAL ANALYSIS OF FOOD-STUFFS 335 G. T6LG THE
ANALYSIS OF INORGANIC CONTAMINANTS IN FOOD 356 LE. COLES DETERMINATION
OF ARSENIC IN MUSCLES AND LIVER OF SOME FRESH-WATER FISH .... 367 /.
PETROVID, F. MIHELID, T. MASINA QUALITY ASSESSMENT OF THE EDIBLE PART OF
MUSSELS: DETERMINATION OF LEAD AND CADMIUM BY ATOMIC ABSORPTION
SPECTROSCOPY AND VOLTAMMETRY 372 L.G. FAVRETTO, G.P. MARIETTA, L
FAVRETTO A STATISTICAL APPROACH TO THE BALANCE OF LEAD IN MILK AND SOME
DAIRY PRODUCTS 377 G.P. MARIETTA, L.G. FAVRETTO, C. CALZOLARI STUDY ON
THE PRESENCE OF HEAVY METALS IN CEREALS 383 M. BALDINI, M. CENTI, C.
MICCO, A. STACCHINI TRACE ELEMENTS (CR, MN, CU, ZN, CD, HG AND PB)
CONTENT IN ITALIAN FOODS AND IN THE MEALS CONSUMED IN OTHER EUROPEAN
COUNTRIES 389 G.C. SANTOPRETE, N. WOLKENSTEIN 4 CHEMICAL REACTIONS AND
INTERACTIONS CARBONISATION AND CARAMELISATION MEASUREMENTS BY NEAR
INFRARED REFLECTANCE 397 M. MEURENS, M. VANBELLE CONTENTS XI IMPORTANCE
AND QUALITY OF LIPOPROTEINS FROM WHEAT FLOUR 403 H. STACHELBERGER, E.
SCHDNWALD COMPARISON OF THE ANTIOXIDATIVE ACTIVITY OF MAILLARD AND
CARAMELISATION REACTION PRODUCTS 409 A. HUYGHEBAERT, L VANDEWALLE, G.
VAN LANDSCHOOT MODEL STUDIES ON THE HEATING OF FOOD PROTEINS: INFLUENCE
OF WATER ON THE ALTERATIONS OF PROTEINS CAUSED BY THERMAL PROCESSING 416
J.K.P. WEDER, U. SCHARF FRACTIONATION AND SENSORY EVALUATION OF THE
REACTION PRODUCTS OF REDUCING SUGARS AND THEIR DEGRADATION PRODUCTS WITH
L-LYSINE 422 J. DAVIDEK, J. POKORNY, H. BULANTOVI, A. MARCIN, J. PAVLIS,
G. JANICEK INTERACTIONS OF ARTIFICIAL SWEETENERS WITH FOOD ADDITIVES 428
G. KROYER, J. WASHQTTL 5 POSTER SESSION DETERMINATION OF CARBAMATE
PESTICIDES 437 G. BLAICHER, W. PFANNHAUSER, H. WOIDICH EVALUATION OF THE
LIPID COMPOSITION OF SOME INFANT FORMULA 443 G. BELLOMONTE, B. CARRATU,
FT DOMMARCO, S. GIAMMARIOLI, E. SANZINI IMMUNOLOGICAL DETECTION OF MEAT
FROM TURKEY 449 A. SCHWEIGER, K. HANNIG, H.O. GONTHER, S. BAUDNER
DETERMINATION OF GLUCOSE, FRUCTOSE AND SMALL AMOUNTS OF SACCHAROSE IN
HONEY 453 J. JARY, M. MAREK, J. BACILEK GAS-CHROMATOGRAPHIC ANALYSIS OF
AMINO ACIDS IN FRUIT DRINKS 458 J.P. ROOZEN, M.TH. JANNSEN DETERMINATION
OF PYRETHRINS IN FLOUR 461 /. SCHEIDL, W. PFANNHAUSER, H. WOIDICH
CORRELATION OF ISOTOPIC COMPOSITION AND ORIGIN OF FOODS 464 E.R. SCHMID,
H. GRUNDMANN, W. PAPESCH, I. FOGY IMMOBILIZATION OF GLUCOSE OXIDASE FOR
ANALYTICAL PURPOSES 470 O. VALENTOVI, M. MAREK XII CONTENTS
INVESTIGATION OF COLLOID SUBSTANCES IN MUST AND WINE 476 J.-C.
VILLETTAZ, FT AMADO, H. NEUKOM INVESTIGATION OF PROTEINS REGARDING THEIR
FUNCTIONALITY FOR BAKING 482 H.J.G. WUTZEL INVESTIGATION ABOUT LEAD AND
CADMIUM IN WILD GROWING EDIBLE MUSHROOMS FROM DIFFERENTLY POLLUTED AREAS
486 J. DOLISCHKA, I. WAGNER EVALUATION OF LEAD BY AUTOMATED ANODIC
STRIPPING VOLTAMMETRY IN CANNED JUICE IN PRESENCE OF HIGH TIN
CONCENTRATION 492 A. CARISANO, G.P. CELLERINO, G.C. DELLATORRE INDEX 499
|
| any_adam_object | 1 |
| author_GND | (DE-588)121988678 |
| building | Verbundindex |
| bvnumber | BV000090403 |
| ctrlnum | (OCoLC)312016161 (DE-599)BVBBV000090403 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01376nam a2200325 c 4500</leader><controlfield tag="001">BV000090403</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20141015 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">870612s1982 a||| |||| 10||| und d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3527259422</subfield><subfield code="9">3-527-25942-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)312016161</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV000090403</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-210</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.07</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Recent developments in food analysis</subfield><subfield code="b">proceedings of the 1. European Conference on Food Chemistry (EURO FOOD CHEM I) held at Vienna (Austria), 17 - 20 February 1981</subfield><subfield code="c">ed. by W. Baltes ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Weinheim u.a.</subfield><subfield code="b">Verl. Chemie</subfield><subfield code="c">1982</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 500 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1981</subfield><subfield code="z">Wien</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Baltes, Werner</subfield><subfield code="d">1929-2013</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)121988678</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">GBV Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000043848&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-000043848</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1981 Wien gnd-content |
| genre_facet | Konferenzschrift 1981 Wien |
| id | DE-604.BV000090403 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:08:26Z |
| institution | BVB |
| isbn | 3527259422 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000043848 |
| oclc_num | 312016161 |
| open_access_boolean | |
| owner | DE-12 DE-210 DE-83 |
| owner_facet | DE-12 DE-210 DE-83 |
| physical | XII, 500 S. Ill. |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | Verl. Chemie |
| record_format | marc |
| spelling | Recent developments in food analysis proceedings of the 1. European Conference on Food Chemistry (EURO FOOD CHEM I) held at Vienna (Austria), 17 - 20 February 1981 ed. by W. Baltes ... Weinheim u.a. Verl. Chemie 1982 XII, 500 S. Ill. txt rdacontent n rdamedia nc rdacarrier Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1981 Wien gnd-content Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Baltes, Werner 1929-2013 Sonstige (DE-588)121988678 oth GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000043848&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Recent developments in food analysis proceedings of the 1. European Conference on Food Chemistry (EURO FOOD CHEM I) held at Vienna (Austria), 17 - 20 February 1981 Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)1071861417 |
| title | Recent developments in food analysis proceedings of the 1. European Conference on Food Chemistry (EURO FOOD CHEM I) held at Vienna (Austria), 17 - 20 February 1981 |
| title_auth | Recent developments in food analysis proceedings of the 1. European Conference on Food Chemistry (EURO FOOD CHEM I) held at Vienna (Austria), 17 - 20 February 1981 |
| title_exact_search | Recent developments in food analysis proceedings of the 1. European Conference on Food Chemistry (EURO FOOD CHEM I) held at Vienna (Austria), 17 - 20 February 1981 |
| title_full | Recent developments in food analysis proceedings of the 1. European Conference on Food Chemistry (EURO FOOD CHEM I) held at Vienna (Austria), 17 - 20 February 1981 ed. by W. Baltes ... |
| title_fullStr | Recent developments in food analysis proceedings of the 1. European Conference on Food Chemistry (EURO FOOD CHEM I) held at Vienna (Austria), 17 - 20 February 1981 ed. by W. Baltes ... |
| title_full_unstemmed | Recent developments in food analysis proceedings of the 1. European Conference on Food Chemistry (EURO FOOD CHEM I) held at Vienna (Austria), 17 - 20 February 1981 ed. by W. Baltes ... |
| title_short | Recent developments in food analysis |
| title_sort | recent developments in food analysis proceedings of the 1 european conference on food chemistry euro food chem i held at vienna austria 17 20 february 1981 |
| title_sub | proceedings of the 1. European Conference on Food Chemistry (EURO FOOD CHEM I) held at Vienna (Austria), 17 - 20 February 1981 |
| topic | Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | Lebensmittelanalyse Konferenzschrift 1981 Wien |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000043848&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT balteswerner recentdevelopmentsinfoodanalysisproceedingsofthe1europeanconferenceonfoodchemistryeurofoodchemiheldatviennaaustria1720february1981 |