Cooking, cuisine and class: a study in comparative sociology
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Bibliographic Details
Main Author: Goody, Jack 1919-2015 (Author)
Format: Book
Language:English
Published: Cambridge u.a. Cambridge Univ. Press 1982
Edition:1. publ.
Series:Themes in the social sciences
Subjects:
Physical Description:VIII, 253 S.
ISBN:0521286964
0521244552

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Interlibrary loan Place Request Caution: Not in THWS collection!