Cooking, cuisine and class: a study in comparative sociology
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge u.a.
Cambridge Univ. Press
1982
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Themes in the social sciences
|
| Schlagworte: | |
| Beschreibung: | VIII, 253 S. |
| ISBN: | 0521286964 0521244552 |
Internformat
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| 650 | 7 | |a Sociale aspecten |2 gtt | |
| 650 | 4 | |a Gesellschaft | |
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| 650 | 4 | |a Food habits |x Social aspects | |
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Datensatz im Suchindex
| _version_ | 1804114521422299136 |
|---|---|
| any_adam_object | |
| author | Goody, Jack 1919-2015 |
| author_GND | (DE-588)120150964 |
| author_facet | Goody, Jack 1919-2015 |
| author_role | aut |
| author_sort | Goody, Jack 1919-2015 |
| author_variant | j g jg |
| building | Verbundindex |
| bvnumber | BV000067611 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2855 |
| callnumber-raw | GT2855 |
| callnumber-search | GT2855 |
| callnumber-sort | GT 42855 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17000 LC 17015 MS 2050 |
| ctrlnum | (OCoLC)7835459 (DE-599)BVBBV000067611 |
| dewey-full | 306/.4 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 306 - Culture and institutions |
| dewey-raw | 306/.4 |
| dewey-search | 306/.4 |
| dewey-sort | 3306 14 |
| dewey-tens | 300 - Social sciences |
| discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV000067611 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:08:02Z |
| institution | BVB |
| isbn | 0521286964 0521244552 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000028645 |
| oclc_num | 7835459 |
| open_access_boolean | |
| owner | DE-12 DE-703 DE-739 DE-824 DE-384 DE-473 DE-BY-UBG DE-29 DE-19 DE-BY-UBM DE-188 DE-M508 |
| owner_facet | DE-12 DE-703 DE-739 DE-824 DE-384 DE-473 DE-BY-UBG DE-29 DE-19 DE-BY-UBM DE-188 DE-M508 |
| physical | VIII, 253 S. |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | Cambridge Univ. Press |
| record_format | marc |
| series2 | Themes in the social sciences |
| spelling | Goody, Jack 1919-2015 Verfasser (DE-588)120150964 aut Cooking, cuisine and class a study in comparative sociology 1. publ. Cambridge u.a. Cambridge Univ. Press 1982 VIII, 253 S. txt rdacontent n rdamedia nc rdacarrier Themes in the social sciences Cuisine - Aspect social Eetgewoonten gtt Habitudes alimentaires - Aspect social Kookkunst gtt Sociale aspecten gtt Gesellschaft Cookbooks Social aspects Food habits Social aspects Soziologie (DE-588)4077624-4 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Sozialgeschichte (DE-588)4055772-8 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Kochen (DE-588)4031445-5 s Sozialgeschichte (DE-588)4055772-8 s DE-604 Essgewohnheit (DE-588)4139275-9 s Ernährung (DE-588)4015332-0 s Soziologie (DE-588)4077624-4 s 1\p DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Goody, Jack 1919-2015 Cooking, cuisine and class a study in comparative sociology Cuisine - Aspect social Eetgewoonten gtt Habitudes alimentaires - Aspect social Kookkunst gtt Sociale aspecten gtt Gesellschaft Cookbooks Social aspects Food habits Social aspects Soziologie (DE-588)4077624-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Sozialgeschichte (DE-588)4055772-8 gnd Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)4077624-4 (DE-588)4136846-0 (DE-588)4055772-8 (DE-588)4015332-0 (DE-588)4031445-5 (DE-588)4139275-9 |
| title | Cooking, cuisine and class a study in comparative sociology |
| title_auth | Cooking, cuisine and class a study in comparative sociology |
| title_exact_search | Cooking, cuisine and class a study in comparative sociology |
| title_full | Cooking, cuisine and class a study in comparative sociology |
| title_fullStr | Cooking, cuisine and class a study in comparative sociology |
| title_full_unstemmed | Cooking, cuisine and class a study in comparative sociology |
| title_short | Cooking, cuisine and class |
| title_sort | cooking cuisine and class a study in comparative sociology |
| title_sub | a study in comparative sociology |
| topic | Cuisine - Aspect social Eetgewoonten gtt Habitudes alimentaires - Aspect social Kookkunst gtt Sociale aspecten gtt Gesellschaft Cookbooks Social aspects Food habits Social aspects Soziologie (DE-588)4077624-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Sozialgeschichte (DE-588)4055772-8 gnd Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | Cuisine - Aspect social Eetgewoonten Habitudes alimentaires - Aspect social Kookkunst Sociale aspecten Gesellschaft Cookbooks Social aspects Food habits Social aspects Soziologie Ernährungsgewohnheit Sozialgeschichte Ernährung Kochen Essgewohnheit |
| work_keys_str_mv | AT goodyjack cookingcuisineandclassastudyincomparativesociology |