Technological innovations in the food service industry:
"The rapidly evolving food service industry relies significantly on the synergy between technology and business strategies. Technological advances have fundamentally reshaped consumer perceptions of the food industry, impacting every stage, from production and distribution to final consumption....
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2025.
|
| Series: | Advances in business strategy and competitive advantage (ABSCA) book series.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | "The rapidly evolving food service industry relies significantly on the synergy between technology and business strategies. Technological advances have fundamentally reshaped consumer perceptions of the food industry, impacting every stage, from production and distribution to final consumption. Moreover, these advancements have revolutionized the food service sector, introducing innovations such as digital ordering, self-service technologies, and voice-assisted customer service. These developments, affecting both customer-facing and behind-the-scenes operations, call for a comprehensive examination of both academic and practical viewpoints. Technological Innovations in the Food Service Industry explores the dynamic intersection of technology and the food service industry, delving into how cutting-edge innovations are revolutionizing every aspect of dining experiences, operational efficiency, and customer engagement. It provides valuable insights into the latest trends, tools, and strategies driving the industry forward. Covering topics such as customer intention, grocery delivery, and sustainability, this book is an excellent resource for researchers, academicians, policymakers, business leaders, investors, entrepreneurs, and more."-- |
| Physical Description: | 25 PDFs (568 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9798369376850 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
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| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2025. | |
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| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Advances in business strategy and competitive advantage (ABSCA) book series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Preface -- Chapter 1. Digital Transformation of Grocery Delivery Services in India: Understanding the Past, Present, and Future -- Chapter 2. Harnessing the Power of Social Media Marketing to Transform the Food Industry in China -- Chapter 3. Optimizing Food Quality and Customer Service in Restaurants Through AI-Powered Monitoring Systems -- Chapter 4. Kiosk Revolution: The Transformation of Fast Food in the Philippines -- Chapter 5. Social Media Marketing and Its Role in the Food Industry -- Chapter 6. Navigating Sustainability: Addressing Plastic Waste and Health Risks in Food Delivery Services in Malaysia -- Chapter 7. Role of Social Media Marketing in Food Industry -- Chapter 8. The Impact of Evolving Technologies on Restaurant Consumer Health: A Systematic Review -- Chapter 9. Impact of Content-Driven Online Sensory Marketing on Customers Food-Buying Intentions -- Chapter 10. Successful Stories on the Usage of Technologies in Service Industries -- Chapter 11. The Role of Social Media Marketing in the Food Industry -- Chapter 12. Next-Gen Eats: Tech, Trends, and Sustainability -- Chapter 13. The Effective Role of Mobile Apps in Food Service Industry -- Chapter 14. The Future on Your Plate: How Food Technology Becoming a Driver of Sustainability -- Chapter 15. Augmented Reality (AR) Dining Experiences Transforming Customer Engagement and Interaction -- Chapter 16. The Impact of Technology on Payment Methods in the Food Service Sector in Singapore -- Chapter 17. Digital Transformation and Its Challenges in the Hospitality Industry in Malaysia: Moving Forward Into Industry Revolution 4.0 -- Chapter 18. Assessment of Customer Satisfaction in Online Food Delivery Within Klang Valley -- Chapter 19. Innovative Solutions for a More Sustainable Food Supply Chain: Role of New Technologies in Food Waste Prevention -- Compilation of References -- About the Contributors -- Index. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "The rapidly evolving food service industry relies significantly on the synergy between technology and business strategies. Technological advances have fundamentally reshaped consumer perceptions of the food industry, impacting every stage, from production and distribution to final consumption. Moreover, these advancements have revolutionized the food service sector, introducing innovations such as digital ordering, self-service technologies, and voice-assisted customer service. These developments, affecting both customer-facing and behind-the-scenes operations, call for a comprehensive examination of both academic and practical viewpoints. Technological Innovations in the Food Service Industry explores the dynamic intersection of technology and the food service industry, delving into how cutting-edge innovations are revolutionizing every aspect of dining experiences, operational efficiency, and customer engagement. It provides valuable insights into the latest trends, tools, and strategies driving the industry forward. Covering topics such as customer intention, grocery delivery, and sustainability, this book is an excellent resource for researchers, academicians, policymakers, business leaders, investors, entrepreneurs, and more."-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 12/09/2024). | ||
| 650 | 0 | |a Food service |x Technological innovations. | |
| 653 | |a Customer Intention. | ||
| 653 | |a Customer Satisfaction. | ||
| 653 | |a Customer Service. | ||
| 653 | |a Digital Transformation. | ||
| 653 | |a Food Delivery Services. | ||
| 653 | |a Food Quality. | ||
| 653 | |a Food Service Industry. | ||
| 653 | |a Food Supply Chain. | ||
| 653 | |a Food Waste Prevention. | ||
| 653 | |a Grocery Delivery. | ||
| 653 | |a Health Risks. | ||
| 653 | |a Hospitality Industry. | ||
| 653 | |a Online Sensory Marketing. | ||
| 653 | |a Payment Methods. | ||
| 653 | |a Plastic Waste. | ||
| 653 | |a Social Media Marketing. | ||
| 653 | |a Sustainability. | ||
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 9798369376836 |
| 830 | 0 | |a Advances in business strategy and competitive advantage (ABSCA) book series. | |
| 966 | 4 | 0 | |l DE-862 |p ZDB-98-IGB |q FWS_PDA_IGB |u https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-7683-6 |3 Volltext |
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| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-862 | ||
| 049 | |a DE-863 | ||
Record in the Search Index
| DE-BY-FWS_katkey | ZDB-98-IGB-00349231 |
|---|---|
| _version_ | 1826942604098404352 |
| adam_text | |
| any_adam_object | |
| author | Garg, Anshul, 1976- |
| author_facet | Garg, Anshul, 1976- |
| author_role | aut |
| author_sort | Garg, Anshul, 1976- |
| author_variant | a g ag |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX943 |
| callnumber-raw | TX943 .G37 2025e |
| callnumber-search | TX943 .G37 2025e |
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| callnumber-subject | TX - Home Economics |
| collection | ZDB-98-IGB |
| contents | Preface -- Chapter 1. Digital Transformation of Grocery Delivery Services in India: Understanding the Past, Present, and Future -- Chapter 2. Harnessing the Power of Social Media Marketing to Transform the Food Industry in China -- Chapter 3. Optimizing Food Quality and Customer Service in Restaurants Through AI-Powered Monitoring Systems -- Chapter 4. Kiosk Revolution: The Transformation of Fast Food in the Philippines -- Chapter 5. Social Media Marketing and Its Role in the Food Industry -- Chapter 6. Navigating Sustainability: Addressing Plastic Waste and Health Risks in Food Delivery Services in Malaysia -- Chapter 7. Role of Social Media Marketing in Food Industry -- Chapter 8. The Impact of Evolving Technologies on Restaurant Consumer Health: A Systematic Review -- Chapter 9. Impact of Content-Driven Online Sensory Marketing on Customers Food-Buying Intentions -- Chapter 10. Successful Stories on the Usage of Technologies in Service Industries -- Chapter 11. The Role of Social Media Marketing in the Food Industry -- Chapter 12. Next-Gen Eats: Tech, Trends, and Sustainability -- Chapter 13. The Effective Role of Mobile Apps in Food Service Industry -- Chapter 14. The Future on Your Plate: How Food Technology Becoming a Driver of Sustainability -- Chapter 15. Augmented Reality (AR) Dining Experiences Transforming Customer Engagement and Interaction -- Chapter 16. The Impact of Technology on Payment Methods in the Food Service Sector in Singapore -- Chapter 17. Digital Transformation and Its Challenges in the Hospitality Industry in Malaysia: Moving Forward Into Industry Revolution 4.0 -- Chapter 18. Assessment of Customer Satisfaction in Online Food Delivery Within Klang Valley -- Chapter 19. Innovative Solutions for a More Sustainable Food Supply Chain: Role of New Technologies in Food Waste Prevention -- Compilation of References -- About the Contributors -- Index. |
| ctrlnum | (CaBNVSL)slc00007217 (OCoLC)1479494410 |
| dewey-full | 647.95068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95068 |
| dewey-search | 647.95068 |
| dewey-sort | 3647.95068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | Electronic books. |
| genre_facet | Electronic books. |
| id | ZDB-98-IGB-00349231 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:30:39Z |
| institution | BVB |
| isbn | 9798369376850 |
| language | English |
| oclc_num | 1479494410 |
| open_access_boolean | |
| owner | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 25 PDFs (568 Seiten) Also available in print. |
| psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
| publishDate | 2025 |
| publishDateSearch | 2025 |
| publishDateSort | 2025 |
| publisher | IGI Global |
| record_format | marc |
| series | Advances in business strategy and competitive advantage (ABSCA) book series. |
| series2 | Advances in business strategy and competitive advantage (ABSCA) book series |
| spelling | Garg, Anshul, 1976- author. Technological innovations in the food service industry Anshul Garg. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2025. 25 PDFs (568 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Advances in business strategy and competitive advantage (ABSCA) book series Includes bibliographical references and index. Preface -- Chapter 1. Digital Transformation of Grocery Delivery Services in India: Understanding the Past, Present, and Future -- Chapter 2. Harnessing the Power of Social Media Marketing to Transform the Food Industry in China -- Chapter 3. Optimizing Food Quality and Customer Service in Restaurants Through AI-Powered Monitoring Systems -- Chapter 4. Kiosk Revolution: The Transformation of Fast Food in the Philippines -- Chapter 5. Social Media Marketing and Its Role in the Food Industry -- Chapter 6. Navigating Sustainability: Addressing Plastic Waste and Health Risks in Food Delivery Services in Malaysia -- Chapter 7. Role of Social Media Marketing in Food Industry -- Chapter 8. The Impact of Evolving Technologies on Restaurant Consumer Health: A Systematic Review -- Chapter 9. Impact of Content-Driven Online Sensory Marketing on Customers Food-Buying Intentions -- Chapter 10. Successful Stories on the Usage of Technologies in Service Industries -- Chapter 11. The Role of Social Media Marketing in the Food Industry -- Chapter 12. Next-Gen Eats: Tech, Trends, and Sustainability -- Chapter 13. The Effective Role of Mobile Apps in Food Service Industry -- Chapter 14. The Future on Your Plate: How Food Technology Becoming a Driver of Sustainability -- Chapter 15. Augmented Reality (AR) Dining Experiences Transforming Customer Engagement and Interaction -- Chapter 16. The Impact of Technology on Payment Methods in the Food Service Sector in Singapore -- Chapter 17. Digital Transformation and Its Challenges in the Hospitality Industry in Malaysia: Moving Forward Into Industry Revolution 4.0 -- Chapter 18. Assessment of Customer Satisfaction in Online Food Delivery Within Klang Valley -- Chapter 19. Innovative Solutions for a More Sustainable Food Supply Chain: Role of New Technologies in Food Waste Prevention -- Compilation of References -- About the Contributors -- Index. Restricted to subscribers or individual electronic text purchasers. "The rapidly evolving food service industry relies significantly on the synergy between technology and business strategies. Technological advances have fundamentally reshaped consumer perceptions of the food industry, impacting every stage, from production and distribution to final consumption. Moreover, these advancements have revolutionized the food service sector, introducing innovations such as digital ordering, self-service technologies, and voice-assisted customer service. These developments, affecting both customer-facing and behind-the-scenes operations, call for a comprehensive examination of both academic and practical viewpoints. Technological Innovations in the Food Service Industry explores the dynamic intersection of technology and the food service industry, delving into how cutting-edge innovations are revolutionizing every aspect of dining experiences, operational efficiency, and customer engagement. It provides valuable insights into the latest trends, tools, and strategies driving the industry forward. Covering topics such as customer intention, grocery delivery, and sustainability, this book is an excellent resource for researchers, academicians, policymakers, business leaders, investors, entrepreneurs, and more."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 12/09/2024). Food service Technological innovations. Customer Intention. Customer Satisfaction. Customer Service. Digital Transformation. Food Delivery Services. Food Quality. Food Service Industry. Food Supply Chain. Food Waste Prevention. Grocery Delivery. Health Risks. Hospitality Industry. Online Sensory Marketing. Payment Methods. Plastic Waste. Social Media Marketing. Sustainability. Electronic books. IGI Global, publisher. Print version: 9798369376836 Advances in business strategy and competitive advantage (ABSCA) book series. |
| spellingShingle | Garg, Anshul, 1976- Technological innovations in the food service industry Advances in business strategy and competitive advantage (ABSCA) book series. Preface -- Chapter 1. Digital Transformation of Grocery Delivery Services in India: Understanding the Past, Present, and Future -- Chapter 2. Harnessing the Power of Social Media Marketing to Transform the Food Industry in China -- Chapter 3. Optimizing Food Quality and Customer Service in Restaurants Through AI-Powered Monitoring Systems -- Chapter 4. Kiosk Revolution: The Transformation of Fast Food in the Philippines -- Chapter 5. Social Media Marketing and Its Role in the Food Industry -- Chapter 6. Navigating Sustainability: Addressing Plastic Waste and Health Risks in Food Delivery Services in Malaysia -- Chapter 7. Role of Social Media Marketing in Food Industry -- Chapter 8. The Impact of Evolving Technologies on Restaurant Consumer Health: A Systematic Review -- Chapter 9. Impact of Content-Driven Online Sensory Marketing on Customers Food-Buying Intentions -- Chapter 10. Successful Stories on the Usage of Technologies in Service Industries -- Chapter 11. The Role of Social Media Marketing in the Food Industry -- Chapter 12. Next-Gen Eats: Tech, Trends, and Sustainability -- Chapter 13. The Effective Role of Mobile Apps in Food Service Industry -- Chapter 14. The Future on Your Plate: How Food Technology Becoming a Driver of Sustainability -- Chapter 15. Augmented Reality (AR) Dining Experiences Transforming Customer Engagement and Interaction -- Chapter 16. The Impact of Technology on Payment Methods in the Food Service Sector in Singapore -- Chapter 17. Digital Transformation and Its Challenges in the Hospitality Industry in Malaysia: Moving Forward Into Industry Revolution 4.0 -- Chapter 18. Assessment of Customer Satisfaction in Online Food Delivery Within Klang Valley -- Chapter 19. Innovative Solutions for a More Sustainable Food Supply Chain: Role of New Technologies in Food Waste Prevention -- Compilation of References -- About the Contributors -- Index. Food service Technological innovations. |
| title | Technological innovations in the food service industry |
| title_auth | Technological innovations in the food service industry |
| title_exact_search | Technological innovations in the food service industry |
| title_full | Technological innovations in the food service industry Anshul Garg. |
| title_fullStr | Technological innovations in the food service industry Anshul Garg. |
| title_full_unstemmed | Technological innovations in the food service industry Anshul Garg. |
| title_short | Technological innovations in the food service industry |
| title_sort | technological innovations in the food service industry |
| topic | Food service Technological innovations. |
| topic_facet | Food service Technological innovations. Electronic books. |
| work_keys_str_mv | AT garganshul technologicalinnovationsinthefoodserviceindustry AT igiglobal technologicalinnovationsinthefoodserviceindustry |