Adapting to evolving consumer experiences in hospitality and tourism:
"The tourism industry faces various challenges, including environmental concerns and the rapid emergence of new technologies. To remain competitive, tourism companies must adapt, innovate, and anticipate future market needs. As consumers become more aware of social and environmental issues, tou...
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2025.
|
| Series: | Advances in hospitality, tourism, and the services industry (AHTSI) book series.
|
| Subjects: | |
| Online Access: | DE-863 |
| Summary: | "The tourism industry faces various challenges, including environmental concerns and the rapid emergence of new technologies. To remain competitive, tourism companies must adapt, innovate, and anticipate future market needs. As consumers become more aware of social and environmental issues, tourism trends like ecotourism and indigenous tourism are gaining traction. Technology also plays a pivotal role, enhancing personalization and service delivery through innovations like AI and robotics. Additionally, the rise of online platforms and social media influencers has transformed how people plan and experience travel, highlighting the need for further research into these evolving dynamics. Adapting to Evolving Consumer Experiences in Hospitality and Tourism offers a comprehensive blend of theoretical insights and empirical research. It delves into sustainable practices, customer experiences, co-creation dynamics, technology-driven tourism encounters, and emerging paradigms in digital marketing. Covering topics such as artificial intelligence (AI), influencer marketing, and virtual tourism, this book is an excellent resource for professionals, graduate and postgraduate students, and researchers in the tourism and hospitality industry."-- |
| Physical Description: | 21 PDFs (508 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9798369370230 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-98-IGB-00346956 | ||
| 003 | IGIG | ||
| 005 | 20241121134413.0 | ||
| 006 | m eo d | ||
| 007 | cr bn||||m|||a | ||
| 008 | 241121s2025 pau fob 001 0 eng d | ||
| 020 | |a 9798369370230 |q PDF | ||
| 020 | |z 9798369370216 |q print | ||
| 024 | 7 | |a 10.4018/979-8-3693-7021-6 |2 doi | |
| 035 | |a (CaBNVSL)slc00007077 | ||
| 035 | |a (OCoLC)1457638561 | ||
| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
| 050 | 4 | |a G155.A1 |b A267 2025e | |
| 082 | 7 | |a 910.68 |2 23 | |
| 245 | 0 | 0 | |a Adapting to evolving consumer experiences in hospitality and tourism |c Maria Amélia Machado Carvalho, Maria Antónia Rodrigues, Joaquim Monteiro Pratas, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2025. | |
| 300 | |a 21 PDFs (508 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Advances in hospitality, tourism, and the services industry (AHTSI) book series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Preface -- Acknowledgment -- Chapter 1. The Impact of Global Events on Hotel Occupancy and Tourist Flows -- Chapter 2. Transforming Online Travel Agencies Using an Alert Management System: Strategies for Airbnb Through COVID-19 -- Chapter 3. The Impact of the Aviation Hub for Tourism in Ceara, Brazil -- Chapter 4. Social Media Influencers Marketing in the Tourism Industry: Legal Insights From Malaysia and China -- Chapter 5. Role of Visual Image of Hospitality Industry in Promoting Tourism and Decision-Making Process of Consumers -- Chapter 6. The Psychology of Ethical Marketing: Navigating Ethical Consumption Through Challenges and Opportunities -- Chapter 7. Future of Travel: Metaverse Driven Sustainability Initiatives in Tourism and Hospitality -- Chapter 8. AI in Nature Reserves: Boon or Bane? -- Chapter 9. Memorable Tourism Experiences (MTEs) and Its Applications in the Indian Hospitality Industry -- Chapter 10. Technology-Driven and Personality in the Travel Experience Within a Destination: Literature Review and Proposal for Analysis Model -- Chapter 11. Enhancing Guest Experience Through Smart Hotel Technologies -- Chapter 12. Ancient Wonders, Modern Tech: AI's Role in Enhancing the Tourist Experience at Egypt's Heritage Sites -- Chapter 13. Travel the World From the Comfort of Your Own Home: Exploring Factors Related to Virtual Place Applications' Visitor Satisfaction -- Chapter 14. Medical Tourism in India: A Study to Identify the Growth Factors and Scope for Medical Tourism in India -- Compilation of References -- About the Contributors -- Index. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "The tourism industry faces various challenges, including environmental concerns and the rapid emergence of new technologies. To remain competitive, tourism companies must adapt, innovate, and anticipate future market needs. As consumers become more aware of social and environmental issues, tourism trends like ecotourism and indigenous tourism are gaining traction. Technology also plays a pivotal role, enhancing personalization and service delivery through innovations like AI and robotics. Additionally, the rise of online platforms and social media influencers has transformed how people plan and experience travel, highlighting the need for further research into these evolving dynamics. Adapting to Evolving Consumer Experiences in Hospitality and Tourism offers a comprehensive blend of theoretical insights and empirical research. It delves into sustainable practices, customer experiences, co-creation dynamics, technology-driven tourism encounters, and emerging paradigms in digital marketing. Covering topics such as artificial intelligence (AI), influencer marketing, and virtual tourism, this book is an excellent resource for professionals, graduate and postgraduate students, and researchers in the tourism and hospitality industry."-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 11/21/2024). | ||
| 650 | 0 | |a Consumer satisfaction. | |
| 650 | 0 | |a Consumption (Economics) |x Moral and ethical aspects. | |
| 650 | 0 | |a Hospitality |x Marketing. | |
| 650 | 0 | |a Tourism |x Marketing. | |
| 653 | |a Artificial Intelligence (AI) | ||
| 653 | |a Aviation. | ||
| 653 | |a Consumer Decision-Making. | ||
| 653 | |a Consumer Experiences. | ||
| 653 | |a Ethical Consumption. | ||
| 653 | |a Ethical Marketing. | ||
| 653 | |a Heritage Sites. | ||
| 653 | |a Hospitality. | ||
| 653 | |a Hotel Occupancy. | ||
| 653 | |a Influencer Marketing. | ||
| 653 | |a Medical Tourism. | ||
| 653 | |a Memorable Tourism Experiences (MTEs) | ||
| 653 | |a Metaverse. | ||
| 653 | |a Nature Reserves. | ||
| 653 | |a Social Media. | ||
| 653 | |a Sustainability Initiatives. | ||
| 653 | |a Tourism. | ||
| 653 | |a Tourist Flows. | ||
| 653 | |a Travel Agencies. | ||
| 653 | |a Virtual Tourism. | ||
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Carvalho, Maria Amélia Machado |d 1989- |e editor. | |
| 700 | 1 | |a Pratas, Joaquim Monteiro |d 1980- |e editor. | |
| 700 | 1 | |a Rodrigues, Maria Antónia |d 1977- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 9798369370216 |
| 830 | 0 | |a Advances in hospitality, tourism, and the services industry (AHTSI) book series. | |
| 966 | 4 | 0 | |l DE-863 |p ZDB-98-IGB |q FWS_PDA_IGB |u https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-7021-6 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Record in the Search Index
| DE-BY-FWS_katkey | ZDB-98-IGB-00346956 |
|---|---|
| _version_ | 1825936824416075776 |
| adam_text | |
| any_adam_object | |
| author2 | Carvalho, Maria Amélia Machado 1989- Pratas, Joaquim Monteiro 1980- Rodrigues, Maria Antónia 1977- |
| author2_role | edt edt edt |
| author2_variant | m a m c mam mamc j m p jm jmp m a r ma mar |
| author_facet | Carvalho, Maria Amélia Machado 1989- Pratas, Joaquim Monteiro 1980- Rodrigues, Maria Antónia 1977- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | G155 |
| callnumber-raw | G155.A1 A267 2025e |
| callnumber-search | G155.A1 A267 2025e |
| callnumber-sort | G 3155 A1 A267 42025E |
| callnumber-subject | G - General Geography |
| collection | ZDB-98-IGB |
| contents | Preface -- Acknowledgment -- Chapter 1. The Impact of Global Events on Hotel Occupancy and Tourist Flows -- Chapter 2. Transforming Online Travel Agencies Using an Alert Management System: Strategies for Airbnb Through COVID-19 -- Chapter 3. The Impact of the Aviation Hub for Tourism in Ceara, Brazil -- Chapter 4. Social Media Influencers Marketing in the Tourism Industry: Legal Insights From Malaysia and China -- Chapter 5. Role of Visual Image of Hospitality Industry in Promoting Tourism and Decision-Making Process of Consumers -- Chapter 6. The Psychology of Ethical Marketing: Navigating Ethical Consumption Through Challenges and Opportunities -- Chapter 7. Future of Travel: Metaverse Driven Sustainability Initiatives in Tourism and Hospitality -- Chapter 8. AI in Nature Reserves: Boon or Bane? -- Chapter 9. Memorable Tourism Experiences (MTEs) and Its Applications in the Indian Hospitality Industry -- Chapter 10. Technology-Driven and Personality in the Travel Experience Within a Destination: Literature Review and Proposal for Analysis Model -- Chapter 11. Enhancing Guest Experience Through Smart Hotel Technologies -- Chapter 12. Ancient Wonders, Modern Tech: AI's Role in Enhancing the Tourist Experience at Egypt's Heritage Sites -- Chapter 13. Travel the World From the Comfort of Your Own Home: Exploring Factors Related to Virtual Place Applications' Visitor Satisfaction -- Chapter 14. Medical Tourism in India: A Study to Identify the Growth Factors and Scope for Medical Tourism in India -- Compilation of References -- About the Contributors -- Index. |
| ctrlnum | (CaBNVSL)slc00007077 (OCoLC)1457638561 |
| dewey-full | 910.68 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 910 - Geography and travel |
| dewey-raw | 910.68 |
| dewey-search | 910.68 |
| dewey-sort | 3910.68 |
| dewey-tens | 910 - Geography and travel |
| discipline | Geographie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05648nam a2200745 i 4500</leader><controlfield tag="001">ZDB-98-IGB-00346956</controlfield><controlfield tag="003">IGIG</controlfield><controlfield tag="005">20241121134413.0</controlfield><controlfield tag="006">m eo d </controlfield><controlfield tag="007">cr bn||||m|||a</controlfield><controlfield tag="008">241121s2025 pau fob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9798369370230</subfield><subfield code="q">PDF</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9798369370216</subfield><subfield code="q">print</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4018/979-8-3693-7021-6</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaBNVSL)slc00007077</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1457638561</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">CaBNVSL</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">CaBNVSL</subfield><subfield code="d">CaBNVSL</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">G155.A1</subfield><subfield code="b">A267 2025e</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">910.68</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Adapting to evolving consumer experiences in hospitality and tourism </subfield><subfield code="c">Maria Amélia Machado Carvalho, Maria Antónia Rodrigues, Joaquim Monteiro Pratas, editors.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) </subfield><subfield code="b">IGI Global</subfield><subfield code="c">2025.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">21 PDFs (508 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">electronic</subfield><subfield code="2">isbdmedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Advances in hospitality, tourism, and the services industry (AHTSI) book series</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Preface -- Acknowledgment -- Chapter 1. The Impact of Global Events on Hotel Occupancy and Tourist Flows -- Chapter 2. Transforming Online Travel Agencies Using an Alert Management System: Strategies for Airbnb Through COVID-19 -- Chapter 3. The Impact of the Aviation Hub for Tourism in Ceara, Brazil -- Chapter 4. Social Media Influencers Marketing in the Tourism Industry: Legal Insights From Malaysia and China -- Chapter 5. Role of Visual Image of Hospitality Industry in Promoting Tourism and Decision-Making Process of Consumers -- Chapter 6. The Psychology of Ethical Marketing: Navigating Ethical Consumption Through Challenges and Opportunities -- Chapter 7. Future of Travel: Metaverse Driven Sustainability Initiatives in Tourism and Hospitality -- Chapter 8. AI in Nature Reserves: Boon or Bane? -- Chapter 9. Memorable Tourism Experiences (MTEs) and Its Applications in the Indian Hospitality Industry -- Chapter 10. Technology-Driven and Personality in the Travel Experience Within a Destination: Literature Review and Proposal for Analysis Model -- Chapter 11. Enhancing Guest Experience Through Smart Hotel Technologies -- Chapter 12. Ancient Wonders, Modern Tech: AI's Role in Enhancing the Tourist Experience at Egypt's Heritage Sites -- Chapter 13. Travel the World From the Comfort of Your Own Home: Exploring Factors Related to Virtual Place Applications' Visitor Satisfaction -- Chapter 14. Medical Tourism in India: A Study to Identify the Growth Factors and Scope for Medical Tourism in India -- Compilation of References -- About the Contributors -- Index.</subfield></datafield><datafield tag="506" ind1=" " ind2=" "><subfield code="a">Restricted to subscribers or individual electronic text purchasers.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">"The tourism industry faces various challenges, including environmental concerns and the rapid emergence of new technologies. To remain competitive, tourism companies must adapt, innovate, and anticipate future market needs. As consumers become more aware of social and environmental issues, tourism trends like ecotourism and indigenous tourism are gaining traction. Technology also plays a pivotal role, enhancing personalization and service delivery through innovations like AI and robotics. Additionally, the rise of online platforms and social media influencers has transformed how people plan and experience travel, highlighting the need for further research into these evolving dynamics. Adapting to Evolving Consumer Experiences in Hospitality and Tourism offers a comprehensive blend of theoretical insights and empirical research. It delves into sustainable practices, customer experiences, co-creation dynamics, technology-driven tourism encounters, and emerging paradigms in digital marketing. Covering topics such as artificial intelligence (AI), influencer marketing, and virtual tourism, this book is an excellent resource for professionals, graduate and postgraduate students, and researchers in the tourism and hospitality industry."--</subfield><subfield code="c">Provided by publisher.</subfield></datafield><datafield tag="530" ind1=" " ind2=" "><subfield code="a">Also available in print.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: World Wide Web.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on title screen (IGI Global, viewed 11/21/2024).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Consumer satisfaction.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Consumption (Economics)</subfield><subfield code="x">Moral and ethical aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Hospitality</subfield><subfield code="x">Marketing.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Tourism</subfield><subfield code="x">Marketing.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Artificial Intelligence (AI)</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Aviation.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Consumer Decision-Making.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Consumer Experiences.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Ethical Consumption.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Ethical Marketing.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Heritage Sites.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Hospitality.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Hotel Occupancy.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Influencer Marketing.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Medical Tourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Memorable Tourism Experiences (MTEs)</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Metaverse.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Nature Reserves.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Social Media.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Sustainability Initiatives.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Tourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Tourist Flows.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Travel Agencies.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Virtual Tourism.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Carvalho, Maria Amélia Machado</subfield><subfield code="d">1989-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pratas, Joaquim Monteiro</subfield><subfield code="d">1980-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rodrigues, Maria Antónia</subfield><subfield code="d">1977-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">IGI Global,</subfield><subfield code="e">publisher.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="z">9798369370216</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Advances in hospitality, tourism, and the services industry (AHTSI) book series.</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-863</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">FWS_PDA_IGB</subfield><subfield code="u">https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-7021-6</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-98-IGB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Electronic books. |
| genre_facet | Electronic books. |
| id | ZDB-98-IGB-00346956 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-07T12:04:12Z |
| institution | BVB |
| isbn | 9798369370230 |
| language | English |
| oclc_num | 1457638561 |
| open_access_boolean | |
| owner | DE-863 DE-BY-FWS |
| owner_facet | DE-863 DE-BY-FWS |
| physical | 21 PDFs (508 Seiten) Also available in print. |
| psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
| publishDate | 2025 |
| publishDateSearch | 2025 |
| publishDateSort | 2025 |
| publisher | IGI Global |
| record_format | marc |
| series | Advances in hospitality, tourism, and the services industry (AHTSI) book series. |
| series2 | Advances in hospitality, tourism, and the services industry (AHTSI) book series |
| spelling | Adapting to evolving consumer experiences in hospitality and tourism Maria Amélia Machado Carvalho, Maria Antónia Rodrigues, Joaquim Monteiro Pratas, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2025. 21 PDFs (508 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Advances in hospitality, tourism, and the services industry (AHTSI) book series Includes bibliographical references and index. Preface -- Acknowledgment -- Chapter 1. The Impact of Global Events on Hotel Occupancy and Tourist Flows -- Chapter 2. Transforming Online Travel Agencies Using an Alert Management System: Strategies for Airbnb Through COVID-19 -- Chapter 3. The Impact of the Aviation Hub for Tourism in Ceara, Brazil -- Chapter 4. Social Media Influencers Marketing in the Tourism Industry: Legal Insights From Malaysia and China -- Chapter 5. Role of Visual Image of Hospitality Industry in Promoting Tourism and Decision-Making Process of Consumers -- Chapter 6. The Psychology of Ethical Marketing: Navigating Ethical Consumption Through Challenges and Opportunities -- Chapter 7. Future of Travel: Metaverse Driven Sustainability Initiatives in Tourism and Hospitality -- Chapter 8. AI in Nature Reserves: Boon or Bane? -- Chapter 9. Memorable Tourism Experiences (MTEs) and Its Applications in the Indian Hospitality Industry -- Chapter 10. Technology-Driven and Personality in the Travel Experience Within a Destination: Literature Review and Proposal for Analysis Model -- Chapter 11. Enhancing Guest Experience Through Smart Hotel Technologies -- Chapter 12. Ancient Wonders, Modern Tech: AI's Role in Enhancing the Tourist Experience at Egypt's Heritage Sites -- Chapter 13. Travel the World From the Comfort of Your Own Home: Exploring Factors Related to Virtual Place Applications' Visitor Satisfaction -- Chapter 14. Medical Tourism in India: A Study to Identify the Growth Factors and Scope for Medical Tourism in India -- Compilation of References -- About the Contributors -- Index. Restricted to subscribers or individual electronic text purchasers. "The tourism industry faces various challenges, including environmental concerns and the rapid emergence of new technologies. To remain competitive, tourism companies must adapt, innovate, and anticipate future market needs. As consumers become more aware of social and environmental issues, tourism trends like ecotourism and indigenous tourism are gaining traction. Technology also plays a pivotal role, enhancing personalization and service delivery through innovations like AI and robotics. Additionally, the rise of online platforms and social media influencers has transformed how people plan and experience travel, highlighting the need for further research into these evolving dynamics. Adapting to Evolving Consumer Experiences in Hospitality and Tourism offers a comprehensive blend of theoretical insights and empirical research. It delves into sustainable practices, customer experiences, co-creation dynamics, technology-driven tourism encounters, and emerging paradigms in digital marketing. Covering topics such as artificial intelligence (AI), influencer marketing, and virtual tourism, this book is an excellent resource for professionals, graduate and postgraduate students, and researchers in the tourism and hospitality industry."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 11/21/2024). Consumer satisfaction. Consumption (Economics) Moral and ethical aspects. Hospitality Marketing. Tourism Marketing. Artificial Intelligence (AI) Aviation. Consumer Decision-Making. Consumer Experiences. Ethical Consumption. Ethical Marketing. Heritage Sites. Hospitality. Hotel Occupancy. Influencer Marketing. Medical Tourism. Memorable Tourism Experiences (MTEs) Metaverse. Nature Reserves. Social Media. Sustainability Initiatives. Tourism. Tourist Flows. Travel Agencies. Virtual Tourism. Electronic books. Carvalho, Maria Amélia Machado 1989- editor. Pratas, Joaquim Monteiro 1980- editor. Rodrigues, Maria Antónia 1977- editor. IGI Global, publisher. Print version: 9798369370216 Advances in hospitality, tourism, and the services industry (AHTSI) book series. |
| spellingShingle | Adapting to evolving consumer experiences in hospitality and tourism Advances in hospitality, tourism, and the services industry (AHTSI) book series. Preface -- Acknowledgment -- Chapter 1. The Impact of Global Events on Hotel Occupancy and Tourist Flows -- Chapter 2. Transforming Online Travel Agencies Using an Alert Management System: Strategies for Airbnb Through COVID-19 -- Chapter 3. The Impact of the Aviation Hub for Tourism in Ceara, Brazil -- Chapter 4. Social Media Influencers Marketing in the Tourism Industry: Legal Insights From Malaysia and China -- Chapter 5. Role of Visual Image of Hospitality Industry in Promoting Tourism and Decision-Making Process of Consumers -- Chapter 6. The Psychology of Ethical Marketing: Navigating Ethical Consumption Through Challenges and Opportunities -- Chapter 7. Future of Travel: Metaverse Driven Sustainability Initiatives in Tourism and Hospitality -- Chapter 8. AI in Nature Reserves: Boon or Bane? -- Chapter 9. Memorable Tourism Experiences (MTEs) and Its Applications in the Indian Hospitality Industry -- Chapter 10. Technology-Driven and Personality in the Travel Experience Within a Destination: Literature Review and Proposal for Analysis Model -- Chapter 11. Enhancing Guest Experience Through Smart Hotel Technologies -- Chapter 12. Ancient Wonders, Modern Tech: AI's Role in Enhancing the Tourist Experience at Egypt's Heritage Sites -- Chapter 13. Travel the World From the Comfort of Your Own Home: Exploring Factors Related to Virtual Place Applications' Visitor Satisfaction -- Chapter 14. Medical Tourism in India: A Study to Identify the Growth Factors and Scope for Medical Tourism in India -- Compilation of References -- About the Contributors -- Index. Consumer satisfaction. Consumption (Economics) Moral and ethical aspects. Hospitality Marketing. Tourism Marketing. |
| title | Adapting to evolving consumer experiences in hospitality and tourism |
| title_auth | Adapting to evolving consumer experiences in hospitality and tourism |
| title_exact_search | Adapting to evolving consumer experiences in hospitality and tourism |
| title_full | Adapting to evolving consumer experiences in hospitality and tourism Maria Amélia Machado Carvalho, Maria Antónia Rodrigues, Joaquim Monteiro Pratas, editors. |
| title_fullStr | Adapting to evolving consumer experiences in hospitality and tourism Maria Amélia Machado Carvalho, Maria Antónia Rodrigues, Joaquim Monteiro Pratas, editors. |
| title_full_unstemmed | Adapting to evolving consumer experiences in hospitality and tourism Maria Amélia Machado Carvalho, Maria Antónia Rodrigues, Joaquim Monteiro Pratas, editors. |
| title_short | Adapting to evolving consumer experiences in hospitality and tourism |
| title_sort | adapting to evolving consumer experiences in hospitality and tourism |
| topic | Consumer satisfaction. Consumption (Economics) Moral and ethical aspects. Hospitality Marketing. Tourism Marketing. |
| topic_facet | Consumer satisfaction. Consumption (Economics) Moral and ethical aspects. Hospitality Marketing. Tourism Marketing. Electronic books. |
| work_keys_str_mv | AT carvalhomariaameliamachado adaptingtoevolvingconsumerexperiencesinhospitalityandtourism AT pratasjoaquimmonteiro adaptingtoevolvingconsumerexperiencesinhospitalityandtourism AT rodriguesmariaantonia adaptingtoevolvingconsumerexperiencesinhospitalityandtourism AT igiglobal adaptingtoevolvingconsumerexperiencesinhospitalityandtourism |