Managing tourism and hospitality sectors for sustainable global transformation:
"The tourism and hospitality sectors face significant challenges in balancing economic growth with environmental preservation and socio-cultural integrity. The rapid growth of global travel, exacerbated by phenomena like "revenge travel" following the pandemic, has highlighted the urg...
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| Other Authors: | , , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2024.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | "The tourism and hospitality sectors face significant challenges in balancing economic growth with environmental preservation and socio-cultural integrity. The rapid growth of global travel, exacerbated by phenomena like "revenge travel" following the pandemic, has highlighted the urgent need for sustainable practices. However, implementing such practices is often needed due to comprehensive guidance and understanding of effective strategies.Managing Tourism and Hospitality Sectors for Sustainable Global Transformation offers a holistic approach to addressing these challenges. It thoroughly examines current issues and trends, offering actionable solutions grounded in research and best practices. By exploring the integration of AI technologies, the book presents innovative ways to enhance sustainability in tourism, from mitigating adverse impacts to promoting positive outcomes."-- |
| Physical Description: | 27 PDFs (323 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9798369362624 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
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| 245 | 0 | 0 | |a Managing tourism and hospitality sectors for sustainable global transformation |c Pankaj Kumar, S.K. Gupta, Maximiliano E. Korstanje, Prakash Chandra Rout, Madhurima, editor. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2024. | |
| 300 | |a 27 PDFs (323 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Bibliometric perspectives on sustainable tourism and future research agenda -- Chapter 2. Scoping sustainable tourism transformation in the Indian Himalayan Region -- Chapter 3. Achieving SDG target 8.7 adolescent skills training to prevent sexual exploitation: evaluation and effectiveness of capacity building and sensitization programs in vulnerable communities -- Chapter 4. Doing solo: travel experience and revisit intention of tribal women solo travellers from northeast India -- Chapter 5. Informality and tourist development on the Ecuadorian coast -- Chapter 6. Homestay tourism in Indian Himalayas: progress, participant experiences, and challenges -- Chapter 7. Punctilious on sdgs: unleash hotel circular economy benefit via social exchange and systems thinking -- Chapter 8. Creative cities in the scope of sustainability in gastronomy: the case of türkiye -- Chapter 9. Influencing factors on the continuous and sustainable development of the wine landscape: case study of viticultural areas in Serbia -- Chapter 10. Conservation of biodiversity as a roadmap for sustainable tourism development in Manas National Park, Assam -- Chapter 11. Nurturing nature and local well-being in the hills of Himachal Pradesh: transformation through eco and sustainable tourism practices -- Chapter 12. Tribal tourism: a literature-based study of ethnographic exploration of culture and sustainable development -- Chapter 13. Identifying the universal perspectives of tourism and water conservation issues -- Chapter 14. Sustainable technological innovations in festival tourism: a case study from Uttarakhand -- Chapter 15. Application of artificial intelligence-based technologies for promoting sustainable tourism practices -- Chapter 16. Sustainable measures deterring ethical and decent dilemmas in tourism -- Chapter 17. Navigating the path to sustainable transformation in tourism and hospitality -- Chapter 18. Principals, practices, and challenges of social sustainability in the tourism and hospitality industry -- Chapter 19. Unveiling the economic tapestry: statistical insights into India's thriving travel and tourism sector -- Chapter 20. Impact of revenge tourism in Uttarakhand State post COVID-19 outbreak. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "The tourism and hospitality sectors face significant challenges in balancing economic growth with environmental preservation and socio-cultural integrity. The rapid growth of global travel, exacerbated by phenomena like "revenge travel" following the pandemic, has highlighted the urgent need for sustainable practices. However, implementing such practices is often needed due to comprehensive guidance and understanding of effective strategies.Managing Tourism and Hospitality Sectors for Sustainable Global Transformation offers a holistic approach to addressing these challenges. It thoroughly examines current issues and trends, offering actionable solutions grounded in research and best practices. By exploring the integration of AI technologies, the book presents innovative ways to enhance sustainability in tourism, from mitigating adverse impacts to promoting positive outcomes."-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 05/17/2024). | ||
| 650 | 0 | |a Hospitality industry |x Management. | |
| 650 | 0 | |a Sustainable tourism. | |
| 650 | 0 | |a Tourism |x Forecasting. | |
| 653 | |a Academic Stakeholders. | ||
| 653 | |a Actionable Solutions. | ||
| 653 | |a AI Technologies. | ||
| 653 | |a Balancing Economic Growth. | ||
| 653 | |a Community Empowerment. | ||
| 653 | |a Comprehensive Guidance. | ||
| 653 | |a Ecological Balance. | ||
| 653 | |a Effective Strategies. | ||
| 653 | |a Environmental Preservation. | ||
| 653 | |a Gender Equality. | ||
| 653 | |a Global Travel. | ||
| 653 | |a Holistic Approach. | ||
| 653 | |a Inclusivity. | ||
| 653 | |a Industry Stakeholders. | ||
| 653 | |a Managerial Implications. | ||
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Gupta, S.K. |e editor. | |
| 700 | 1 | |a Korstanje, Maximiliano E. |e editor. | |
| 700 | 1 | |a Kumar, Pankaj |e editor. | |
| 700 | 1 | |a Madhurima |e editor. | |
| 700 | 1 | |a Rout, Prakash Chandra |d 1986- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 9798369362600 |
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| 912 | |a ZDB-98-IGB | ||
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| author2 | Gupta, S.K Korstanje, Maximiliano E. Kumar, Pankaj Madhurima Rout, Prakash Chandra 1986- |
| author2_role | edt edt edt edt edt |
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| author_facet | Gupta, S.K Korstanje, Maximiliano E. Kumar, Pankaj Madhurima Rout, Prakash Chandra 1986- |
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| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | G156 |
| callnumber-raw | G156.5.S87 M36 2024e |
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| contents | Chapter 1. Bibliometric perspectives on sustainable tourism and future research agenda -- Chapter 2. Scoping sustainable tourism transformation in the Indian Himalayan Region -- Chapter 3. Achieving SDG target 8.7 adolescent skills training to prevent sexual exploitation: evaluation and effectiveness of capacity building and sensitization programs in vulnerable communities -- Chapter 4. Doing solo: travel experience and revisit intention of tribal women solo travellers from northeast India -- Chapter 5. Informality and tourist development on the Ecuadorian coast -- Chapter 6. Homestay tourism in Indian Himalayas: progress, participant experiences, and challenges -- Chapter 7. Punctilious on sdgs: unleash hotel circular economy benefit via social exchange and systems thinking -- Chapter 8. Creative cities in the scope of sustainability in gastronomy: the case of türkiye -- Chapter 9. Influencing factors on the continuous and sustainable development of the wine landscape: case study of viticultural areas in Serbia -- Chapter 10. Conservation of biodiversity as a roadmap for sustainable tourism development in Manas National Park, Assam -- Chapter 11. Nurturing nature and local well-being in the hills of Himachal Pradesh: transformation through eco and sustainable tourism practices -- Chapter 12. Tribal tourism: a literature-based study of ethnographic exploration of culture and sustainable development -- Chapter 13. Identifying the universal perspectives of tourism and water conservation issues -- Chapter 14. Sustainable technological innovations in festival tourism: a case study from Uttarakhand -- Chapter 15. Application of artificial intelligence-based technologies for promoting sustainable tourism practices -- Chapter 16. Sustainable measures deterring ethical and decent dilemmas in tourism -- Chapter 17. Navigating the path to sustainable transformation in tourism and hospitality -- Chapter 18. Principals, practices, and challenges of social sustainability in the tourism and hospitality industry -- Chapter 19. Unveiling the economic tapestry: statistical insights into India's thriving travel and tourism sector -- Chapter 20. Impact of revenge tourism in Uttarakhand State post COVID-19 outbreak. |
| ctrlnum | (CaBNVSL)slc00005960 (OCoLC)1434590955 |
| dewey-full | 910.68/4 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 910 - Geography and travel |
| dewey-raw | 910.68/4 |
| dewey-search | 910.68/4 |
| dewey-sort | 3910.68 14 |
| dewey-tens | 910 - Geography and travel |
| discipline | Geographie |
| format | Electronic eBook |
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| spelling | Managing tourism and hospitality sectors for sustainable global transformation Pankaj Kumar, S.K. Gupta, Maximiliano E. Korstanje, Prakash Chandra Rout, Madhurima, editor. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2024. 27 PDFs (323 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Bibliometric perspectives on sustainable tourism and future research agenda -- Chapter 2. Scoping sustainable tourism transformation in the Indian Himalayan Region -- Chapter 3. Achieving SDG target 8.7 adolescent skills training to prevent sexual exploitation: evaluation and effectiveness of capacity building and sensitization programs in vulnerable communities -- Chapter 4. Doing solo: travel experience and revisit intention of tribal women solo travellers from northeast India -- Chapter 5. Informality and tourist development on the Ecuadorian coast -- Chapter 6. Homestay tourism in Indian Himalayas: progress, participant experiences, and challenges -- Chapter 7. Punctilious on sdgs: unleash hotel circular economy benefit via social exchange and systems thinking -- Chapter 8. Creative cities in the scope of sustainability in gastronomy: the case of türkiye -- Chapter 9. Influencing factors on the continuous and sustainable development of the wine landscape: case study of viticultural areas in Serbia -- Chapter 10. Conservation of biodiversity as a roadmap for sustainable tourism development in Manas National Park, Assam -- Chapter 11. Nurturing nature and local well-being in the hills of Himachal Pradesh: transformation through eco and sustainable tourism practices -- Chapter 12. Tribal tourism: a literature-based study of ethnographic exploration of culture and sustainable development -- Chapter 13. Identifying the universal perspectives of tourism and water conservation issues -- Chapter 14. Sustainable technological innovations in festival tourism: a case study from Uttarakhand -- Chapter 15. Application of artificial intelligence-based technologies for promoting sustainable tourism practices -- Chapter 16. Sustainable measures deterring ethical and decent dilemmas in tourism -- Chapter 17. Navigating the path to sustainable transformation in tourism and hospitality -- Chapter 18. Principals, practices, and challenges of social sustainability in the tourism and hospitality industry -- Chapter 19. Unveiling the economic tapestry: statistical insights into India's thriving travel and tourism sector -- Chapter 20. Impact of revenge tourism in Uttarakhand State post COVID-19 outbreak. Restricted to subscribers or individual electronic text purchasers. "The tourism and hospitality sectors face significant challenges in balancing economic growth with environmental preservation and socio-cultural integrity. The rapid growth of global travel, exacerbated by phenomena like "revenge travel" following the pandemic, has highlighted the urgent need for sustainable practices. However, implementing such practices is often needed due to comprehensive guidance and understanding of effective strategies.Managing Tourism and Hospitality Sectors for Sustainable Global Transformation offers a holistic approach to addressing these challenges. It thoroughly examines current issues and trends, offering actionable solutions grounded in research and best practices. By exploring the integration of AI technologies, the book presents innovative ways to enhance sustainability in tourism, from mitigating adverse impacts to promoting positive outcomes."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 05/17/2024). Hospitality industry Management. Sustainable tourism. Tourism Forecasting. Academic Stakeholders. Actionable Solutions. AI Technologies. Balancing Economic Growth. Community Empowerment. Comprehensive Guidance. Ecological Balance. Effective Strategies. Environmental Preservation. Gender Equality. Global Travel. Holistic Approach. Inclusivity. Industry Stakeholders. Managerial Implications. Electronic books. Gupta, S.K. editor. Korstanje, Maximiliano E. editor. Kumar, Pankaj editor. Madhurima editor. Rout, Prakash Chandra 1986- editor. IGI Global, publisher. Print version: 9798369362600 |
| spellingShingle | Managing tourism and hospitality sectors for sustainable global transformation Chapter 1. Bibliometric perspectives on sustainable tourism and future research agenda -- Chapter 2. Scoping sustainable tourism transformation in the Indian Himalayan Region -- Chapter 3. Achieving SDG target 8.7 adolescent skills training to prevent sexual exploitation: evaluation and effectiveness of capacity building and sensitization programs in vulnerable communities -- Chapter 4. Doing solo: travel experience and revisit intention of tribal women solo travellers from northeast India -- Chapter 5. Informality and tourist development on the Ecuadorian coast -- Chapter 6. Homestay tourism in Indian Himalayas: progress, participant experiences, and challenges -- Chapter 7. Punctilious on sdgs: unleash hotel circular economy benefit via social exchange and systems thinking -- Chapter 8. Creative cities in the scope of sustainability in gastronomy: the case of türkiye -- Chapter 9. Influencing factors on the continuous and sustainable development of the wine landscape: case study of viticultural areas in Serbia -- Chapter 10. Conservation of biodiversity as a roadmap for sustainable tourism development in Manas National Park, Assam -- Chapter 11. Nurturing nature and local well-being in the hills of Himachal Pradesh: transformation through eco and sustainable tourism practices -- Chapter 12. Tribal tourism: a literature-based study of ethnographic exploration of culture and sustainable development -- Chapter 13. Identifying the universal perspectives of tourism and water conservation issues -- Chapter 14. Sustainable technological innovations in festival tourism: a case study from Uttarakhand -- Chapter 15. Application of artificial intelligence-based technologies for promoting sustainable tourism practices -- Chapter 16. Sustainable measures deterring ethical and decent dilemmas in tourism -- Chapter 17. Navigating the path to sustainable transformation in tourism and hospitality -- Chapter 18. Principals, practices, and challenges of social sustainability in the tourism and hospitality industry -- Chapter 19. Unveiling the economic tapestry: statistical insights into India's thriving travel and tourism sector -- Chapter 20. Impact of revenge tourism in Uttarakhand State post COVID-19 outbreak. Hospitality industry Management. Sustainable tourism. Tourism Forecasting. |
| title | Managing tourism and hospitality sectors for sustainable global transformation |
| title_auth | Managing tourism and hospitality sectors for sustainable global transformation |
| title_exact_search | Managing tourism and hospitality sectors for sustainable global transformation |
| title_full | Managing tourism and hospitality sectors for sustainable global transformation Pankaj Kumar, S.K. Gupta, Maximiliano E. Korstanje, Prakash Chandra Rout, Madhurima, editor. |
| title_fullStr | Managing tourism and hospitality sectors for sustainable global transformation Pankaj Kumar, S.K. Gupta, Maximiliano E. Korstanje, Prakash Chandra Rout, Madhurima, editor. |
| title_full_unstemmed | Managing tourism and hospitality sectors for sustainable global transformation Pankaj Kumar, S.K. Gupta, Maximiliano E. Korstanje, Prakash Chandra Rout, Madhurima, editor. |
| title_short | Managing tourism and hospitality sectors for sustainable global transformation |
| title_sort | managing tourism and hospitality sectors for sustainable global transformation |
| topic | Hospitality industry Management. Sustainable tourism. Tourism Forecasting. |
| topic_facet | Hospitality industry Management. Sustainable tourism. Tourism Forecasting. Electronic books. |
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