Sustainable waste management in the tourism and hospitality sectors:
"Waste generation in the tourism and hospitality sector is extensive, posing a significant global challenge to environmental sustainability efforts. From large hotels to quaint bed-and-breakfasts and bustling restaurants to remote eco-lodges, the industry's operations produce vast quantiti...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2025.
|
| Series: | Advances in hospitality, tourism, and the services industry (AHTSI) book series.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | "Waste generation in the tourism and hospitality sector is extensive, posing a significant global challenge to environmental sustainability efforts. From large hotels to quaint bed-and-breakfasts and bustling restaurants to remote eco-lodges, the industry's operations produce vast quantities of waste across various categories. Addressing this multifaceted challenge necessitates comprehensive waste management strategies, ranging from waste reduction and recycling to adopting sustainable practices throughout the supply chain. Collaboration among stakeholders is crucial to mitigate the environmental impact of the tourism and hospitality industry and foster greater sustainability for future generations. Sustainable Waste Management in Tourism and Hospitality Sectors unveils sustainable waste management practices tailored explicitly for this dynamic industry, drawing on cutting-edge innovations, best practices, and case studies from diverse corners of the globe. Grounded in rigorous academic research, this book balances theoretical frameworks with practical applications, offering a comprehensive roadmap for implementing eco-friendly waste management solutions. Covering topics such as circular economy, plastic waste reduction, and waste-to-energy innovations, this book is an excellent resource for scholars, researchers, industry professionals, environmental organizations, graduate and postgraduate students, educators, industry associations and trade bodies, environmental consultants, and more."-- |
| Physical Description: | 25 PDFs (630 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9798369361122 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
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| 245 | 0 | 0 | |a Sustainable waste management in the tourism and hospitality sectors |c Reshma Sucheran, editor. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2025. | |
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| 490 | 1 | |a Advances in hospitality, tourism, and the services industry (AHTSI) book series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Preface -- Chapter 1. Global Trends in Waste Management Research Within the Tourism and Hospitality Sector: A Bibliometric Analysis -- Chapter 2. Sustainable Waste Management in Tourism and Hospitality Sectors -- Chapter 3. Global Perspectives on Waste Management Education in Tourism and Hospitality -- Chapter 4. Waste Management in Protected Areas: Benchmarking Recyclable Waste Emanating From Tourism -- Chapter 5. Sustainable Waste Management Practices in the Hospitality Industry: Towards Environmental Responsibility and Economic Viability -- Chapter 6. Minimizing Waste in the Hospitality Industry: The Opportunities and Challenges of Lean Tourism -- Chapter 7. Beyond Bin Basics: Confronting Waste in Tourism and Hospitality -- Chapter 8. Impact of Waste Management in Transforming Dharamshala to a Sustainably Developed Tourist Destination: An Empirical Investigation -- Chapter 9. Navigating The Path to Sustainability and Overcoming Environmental Barriers in the Egyptian Hotel Industry -- Chapter 10. Exploring Stakeholder Engagement in Tourism Waste Management: Self-Help Groups' Perspectives -- Chapter 11. Urban Solid Waste Management and Public Awareness in Bhubaneswar -- Chapter 12. Waste Management Practices in Kerala's Premier Tourist Destinations: A Review -- Chapter 13. Cruise Ship Waste Management: A Systematic Review and Research Gap Analysis -- Chapter 14. Reducing Single-Use Plastic and Waste: Fantasy or Reality at Disney Theme Parks -- Chapter 15. Constructed Wetlands as a Greywater Management Alternative in the Tourism Industry -- Chapter 16. A Comprehensive Review of Food Waste Management Strategies in the Food Service Industry -- Chapter 17. Revolutionizing Responsible Consumption and Production of Food In Hospitality Industry: Machine Learning and Deep Learning Approach Towards Zero Food Waste -- Chapter 18. Fostering a Circular Economy in Tourism: Insights From Egypt -- Chapter 19. Turning the Waste Into Wealth: Progressing Toward Global Sustainability Through the Circular Economy in Waste Management -- Chapter 20. Waste-to-Energy Innovations: Evidence From the Tourism Industry -- About the Contributors -- Index. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "Waste generation in the tourism and hospitality sector is extensive, posing a significant global challenge to environmental sustainability efforts. From large hotels to quaint bed-and-breakfasts and bustling restaurants to remote eco-lodges, the industry's operations produce vast quantities of waste across various categories. Addressing this multifaceted challenge necessitates comprehensive waste management strategies, ranging from waste reduction and recycling to adopting sustainable practices throughout the supply chain. Collaboration among stakeholders is crucial to mitigate the environmental impact of the tourism and hospitality industry and foster greater sustainability for future generations. Sustainable Waste Management in Tourism and Hospitality Sectors unveils sustainable waste management practices tailored explicitly for this dynamic industry, drawing on cutting-edge innovations, best practices, and case studies from diverse corners of the globe. Grounded in rigorous academic research, this book balances theoretical frameworks with practical applications, offering a comprehensive roadmap for implementing eco-friendly waste management solutions. Covering topics such as circular economy, plastic waste reduction, and waste-to-energy innovations, this book is an excellent resource for scholars, researchers, industry professionals, environmental organizations, graduate and postgraduate students, educators, industry associations and trade bodies, environmental consultants, and more."-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 12/09/2024). | ||
| 650 | 0 | |a Hospitality industry |x Environmental aspects. | |
| 650 | 0 | |a Social respnsibility of business. | |
| 650 | 0 | |a Sustainability. | |
| 650 | 0 | |a Sustainable tourism. | |
| 650 | 0 | |a Tourism |x Environmental aspects. | |
| 653 | |a Circular Economy. | ||
| 653 | |a Cruise Ship Waste Management. | ||
| 653 | |a Deep Learning. | ||
| 653 | |a Food Waste. | ||
| 653 | |a Graywater Management. | ||
| 653 | |a Hotel Industry. | ||
| 653 | |a Machine Learning (ML) | ||
| 653 | |a Plastic Waste Reduction. | ||
| 653 | |a Protected Areas. | ||
| 653 | |a Public Awareness. | ||
| 653 | |a Responsible Consumption. | ||
| 653 | |a Responsible Production. | ||
| 653 | |a Stakeholder Engagement. | ||
| 653 | |a Sustainability. | ||
| 653 | |a Tourism and Hospitality. | ||
| 653 | |a Waste Management Education. | ||
| 653 | |a Waste Management. | ||
| 653 | |a Waste-to-Energy Innovations. | ||
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Sucheran, Reshma |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 9798369361108 |
| 830 | 0 | |a Advances in hospitality, tourism, and the services industry (AHTSI) book series. | |
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| 912 | |a ZDB-98-IGB | ||
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| contents | Preface -- Chapter 1. Global Trends in Waste Management Research Within the Tourism and Hospitality Sector: A Bibliometric Analysis -- Chapter 2. Sustainable Waste Management in Tourism and Hospitality Sectors -- Chapter 3. Global Perspectives on Waste Management Education in Tourism and Hospitality -- Chapter 4. Waste Management in Protected Areas: Benchmarking Recyclable Waste Emanating From Tourism -- Chapter 5. Sustainable Waste Management Practices in the Hospitality Industry: Towards Environmental Responsibility and Economic Viability -- Chapter 6. Minimizing Waste in the Hospitality Industry: The Opportunities and Challenges of Lean Tourism -- Chapter 7. Beyond Bin Basics: Confronting Waste in Tourism and Hospitality -- Chapter 8. Impact of Waste Management in Transforming Dharamshala to a Sustainably Developed Tourist Destination: An Empirical Investigation -- Chapter 9. Navigating The Path to Sustainability and Overcoming Environmental Barriers in the Egyptian Hotel Industry -- Chapter 10. Exploring Stakeholder Engagement in Tourism Waste Management: Self-Help Groups' Perspectives -- Chapter 11. Urban Solid Waste Management and Public Awareness in Bhubaneswar -- Chapter 12. Waste Management Practices in Kerala's Premier Tourist Destinations: A Review -- Chapter 13. Cruise Ship Waste Management: A Systematic Review and Research Gap Analysis -- Chapter 14. Reducing Single-Use Plastic and Waste: Fantasy or Reality at Disney Theme Parks -- Chapter 15. Constructed Wetlands as a Greywater Management Alternative in the Tourism Industry -- Chapter 16. A Comprehensive Review of Food Waste Management Strategies in the Food Service Industry -- Chapter 17. Revolutionizing Responsible Consumption and Production of Food In Hospitality Industry: Machine Learning and Deep Learning Approach Towards Zero Food Waste -- Chapter 18. Fostering a Circular Economy in Tourism: Insights From Egypt -- Chapter 19. Turning the Waste Into Wealth: Progressing Toward Global Sustainability Through the Circular Economy in Waste Management -- Chapter 20. Waste-to-Energy Innovations: Evidence From the Tourism Industry -- About the Contributors -- Index. |
| ctrlnum | (CaBNVSL)slc00007181 (OCoLC)1479494520 |
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| dewey-ones | 338 - Production |
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| dewey-search | 338.4/791 |
| dewey-sort | 3338.4 3791 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| genre | Electronic books. |
| genre_facet | Electronic books. |
| id | ZDB-98-IGB-00343048 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:30:38Z |
| institution | BVB |
| isbn | 9798369361122 |
| language | English |
| oclc_num | 1479494520 |
| open_access_boolean | |
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| owner_facet | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 25 PDFs (630 Seiten) Also available in print. |
| psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
| publishDate | 2025 |
| publishDateSearch | 2025 |
| publishDateSort | 2025 |
| publisher | IGI Global |
| record_format | marc |
| series | Advances in hospitality, tourism, and the services industry (AHTSI) book series. |
| series2 | Advances in hospitality, tourism, and the services industry (AHTSI) book series |
| spelling | Sustainable waste management in the tourism and hospitality sectors Reshma Sucheran, editor. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2025. 25 PDFs (630 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Advances in hospitality, tourism, and the services industry (AHTSI) book series Includes bibliographical references and index. Preface -- Chapter 1. Global Trends in Waste Management Research Within the Tourism and Hospitality Sector: A Bibliometric Analysis -- Chapter 2. Sustainable Waste Management in Tourism and Hospitality Sectors -- Chapter 3. Global Perspectives on Waste Management Education in Tourism and Hospitality -- Chapter 4. Waste Management in Protected Areas: Benchmarking Recyclable Waste Emanating From Tourism -- Chapter 5. Sustainable Waste Management Practices in the Hospitality Industry: Towards Environmental Responsibility and Economic Viability -- Chapter 6. Minimizing Waste in the Hospitality Industry: The Opportunities and Challenges of Lean Tourism -- Chapter 7. Beyond Bin Basics: Confronting Waste in Tourism and Hospitality -- Chapter 8. Impact of Waste Management in Transforming Dharamshala to a Sustainably Developed Tourist Destination: An Empirical Investigation -- Chapter 9. Navigating The Path to Sustainability and Overcoming Environmental Barriers in the Egyptian Hotel Industry -- Chapter 10. Exploring Stakeholder Engagement in Tourism Waste Management: Self-Help Groups' Perspectives -- Chapter 11. Urban Solid Waste Management and Public Awareness in Bhubaneswar -- Chapter 12. Waste Management Practices in Kerala's Premier Tourist Destinations: A Review -- Chapter 13. Cruise Ship Waste Management: A Systematic Review and Research Gap Analysis -- Chapter 14. Reducing Single-Use Plastic and Waste: Fantasy or Reality at Disney Theme Parks -- Chapter 15. Constructed Wetlands as a Greywater Management Alternative in the Tourism Industry -- Chapter 16. A Comprehensive Review of Food Waste Management Strategies in the Food Service Industry -- Chapter 17. Revolutionizing Responsible Consumption and Production of Food In Hospitality Industry: Machine Learning and Deep Learning Approach Towards Zero Food Waste -- Chapter 18. Fostering a Circular Economy in Tourism: Insights From Egypt -- Chapter 19. Turning the Waste Into Wealth: Progressing Toward Global Sustainability Through the Circular Economy in Waste Management -- Chapter 20. Waste-to-Energy Innovations: Evidence From the Tourism Industry -- About the Contributors -- Index. Restricted to subscribers or individual electronic text purchasers. "Waste generation in the tourism and hospitality sector is extensive, posing a significant global challenge to environmental sustainability efforts. From large hotels to quaint bed-and-breakfasts and bustling restaurants to remote eco-lodges, the industry's operations produce vast quantities of waste across various categories. Addressing this multifaceted challenge necessitates comprehensive waste management strategies, ranging from waste reduction and recycling to adopting sustainable practices throughout the supply chain. Collaboration among stakeholders is crucial to mitigate the environmental impact of the tourism and hospitality industry and foster greater sustainability for future generations. Sustainable Waste Management in Tourism and Hospitality Sectors unveils sustainable waste management practices tailored explicitly for this dynamic industry, drawing on cutting-edge innovations, best practices, and case studies from diverse corners of the globe. Grounded in rigorous academic research, this book balances theoretical frameworks with practical applications, offering a comprehensive roadmap for implementing eco-friendly waste management solutions. Covering topics such as circular economy, plastic waste reduction, and waste-to-energy innovations, this book is an excellent resource for scholars, researchers, industry professionals, environmental organizations, graduate and postgraduate students, educators, industry associations and trade bodies, environmental consultants, and more."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 12/09/2024). Hospitality industry Environmental aspects. Social respnsibility of business. Sustainability. Sustainable tourism. Tourism Environmental aspects. Circular Economy. Cruise Ship Waste Management. Deep Learning. Food Waste. Graywater Management. Hotel Industry. Machine Learning (ML) Plastic Waste Reduction. Protected Areas. Public Awareness. Responsible Consumption. Responsible Production. Stakeholder Engagement. Tourism and Hospitality. Waste Management Education. Waste Management. Waste-to-Energy Innovations. Electronic books. Sucheran, Reshma editor. IGI Global, publisher. Print version: 9798369361108 Advances in hospitality, tourism, and the services industry (AHTSI) book series. |
| spellingShingle | Sustainable waste management in the tourism and hospitality sectors Advances in hospitality, tourism, and the services industry (AHTSI) book series. Preface -- Chapter 1. Global Trends in Waste Management Research Within the Tourism and Hospitality Sector: A Bibliometric Analysis -- Chapter 2. Sustainable Waste Management in Tourism and Hospitality Sectors -- Chapter 3. Global Perspectives on Waste Management Education in Tourism and Hospitality -- Chapter 4. Waste Management in Protected Areas: Benchmarking Recyclable Waste Emanating From Tourism -- Chapter 5. Sustainable Waste Management Practices in the Hospitality Industry: Towards Environmental Responsibility and Economic Viability -- Chapter 6. Minimizing Waste in the Hospitality Industry: The Opportunities and Challenges of Lean Tourism -- Chapter 7. Beyond Bin Basics: Confronting Waste in Tourism and Hospitality -- Chapter 8. Impact of Waste Management in Transforming Dharamshala to a Sustainably Developed Tourist Destination: An Empirical Investigation -- Chapter 9. Navigating The Path to Sustainability and Overcoming Environmental Barriers in the Egyptian Hotel Industry -- Chapter 10. Exploring Stakeholder Engagement in Tourism Waste Management: Self-Help Groups' Perspectives -- Chapter 11. Urban Solid Waste Management and Public Awareness in Bhubaneswar -- Chapter 12. Waste Management Practices in Kerala's Premier Tourist Destinations: A Review -- Chapter 13. Cruise Ship Waste Management: A Systematic Review and Research Gap Analysis -- Chapter 14. Reducing Single-Use Plastic and Waste: Fantasy or Reality at Disney Theme Parks -- Chapter 15. Constructed Wetlands as a Greywater Management Alternative in the Tourism Industry -- Chapter 16. A Comprehensive Review of Food Waste Management Strategies in the Food Service Industry -- Chapter 17. Revolutionizing Responsible Consumption and Production of Food In Hospitality Industry: Machine Learning and Deep Learning Approach Towards Zero Food Waste -- Chapter 18. Fostering a Circular Economy in Tourism: Insights From Egypt -- Chapter 19. Turning the Waste Into Wealth: Progressing Toward Global Sustainability Through the Circular Economy in Waste Management -- Chapter 20. Waste-to-Energy Innovations: Evidence From the Tourism Industry -- About the Contributors -- Index. Hospitality industry Environmental aspects. Social respnsibility of business. Sustainability. Sustainable tourism. Tourism Environmental aspects. |
| title | Sustainable waste management in the tourism and hospitality sectors |
| title_auth | Sustainable waste management in the tourism and hospitality sectors |
| title_exact_search | Sustainable waste management in the tourism and hospitality sectors |
| title_full | Sustainable waste management in the tourism and hospitality sectors Reshma Sucheran, editor. |
| title_fullStr | Sustainable waste management in the tourism and hospitality sectors Reshma Sucheran, editor. |
| title_full_unstemmed | Sustainable waste management in the tourism and hospitality sectors Reshma Sucheran, editor. |
| title_short | Sustainable waste management in the tourism and hospitality sectors |
| title_sort | sustainable waste management in the tourism and hospitality sectors |
| topic | Hospitality industry Environmental aspects. Social respnsibility of business. Sustainability. Sustainable tourism. Tourism Environmental aspects. |
| topic_facet | Hospitality industry Environmental aspects. Social respnsibility of business. Sustainability. Sustainable tourism. Tourism Environmental aspects. Electronic books. |
| work_keys_str_mv | AT sucheranreshma sustainablewastemanagementinthetourismandhospitalitysectors AT igiglobal sustainablewastemanagementinthetourismandhospitalitysectors |