Cellular agriculture for revolutionized food production:
"The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The agriculture industry is struggling to meet demands of the current population, and the impact of climate change, deforestation, and soil...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2024.
|
| Schriftenreihe: | Advances in environmental engineering and green technologies (AEEGT) book series.
|
| Schlagworte: | |
| Online-Zugang: | DE-863 |
| Zusammenfassung: | "The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The agriculture industry is struggling to meet demands of the current population, and the impact of climate change, deforestation, and soil degradation are further threatening our ability to produce food sustainably. Cellular agriculture is an emerging field that has the potential to revolutionize the way we produce food. Cellular Agriculture for Revolutionized Food Production provides an in-depth understanding of cellular agriculture, its history, and its potential to transform the food industry. It explores the benefits of cellular agriculture, including its impact on the environment, animal welfare, and human health. Covering topics such as animal welfare, food production, and regulations, this book is a valuable resource for food industry professionals, environmentalists and sustainability advocates, nutritionists, healthcare professionals, policymakers and regulators, researchers, and academicians."-- |
| Beschreibung: | 18 PDFs (439 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9798369341162 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
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| 245 | 0 | 0 | |a Cellular agriculture for revolutionized food production |c Ahmed M. Hamad, Tanima Bhattacharya, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2024. | |
| 300 | |a 18 PDFs (439 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Advances in environmental engineering and green technologies (AEEGT) book series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Preface -- Chapter 1. Introduction to Cellular Agriculture -- Chapter 2. Unveiling the Science From Cells to Cultivated Food -- Chapter 3. The Environmental Impact of Cellular Agriculture -- Chapter 4. Navigating Ethics and Animal Welfare -- Chapter 5. The Lab Grown Plate: A Deep Dive Into Cellular Agriculture -- Chapter 6. In Vitro Harvest -- Chapter 7. Cellular Milk and Dairy Products -- Chapter 8. In Vitro Cultured Meat -- Chapter 9. Future of Cellular Agriculture -- Chapter 10. Addressing Global Food Security Through Cellular Agriculture -- Chapter 11. The Role of Cellular Agriculture in Mitigating Climate Change -- Chapter 12. Regulatory Landscape and Public Perception -- Compilation of References -- About the Contributors -- Index. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The agriculture industry is struggling to meet demands of the current population, and the impact of climate change, deforestation, and soil degradation are further threatening our ability to produce food sustainably. Cellular agriculture is an emerging field that has the potential to revolutionize the way we produce food. Cellular Agriculture for Revolutionized Food Production provides an in-depth understanding of cellular agriculture, its history, and its potential to transform the food industry. It explores the benefits of cellular agriculture, including its impact on the environment, animal welfare, and human health. Covering topics such as animal welfare, food production, and regulations, this book is a valuable resource for food industry professionals, environmentalists and sustainability advocates, nutritionists, healthcare professionals, policymakers and regulators, researchers, and academicians."-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 08/30/2024). | ||
| 650 | 0 | |a Animal cell biotechnology. | |
| 650 | 0 | |a Artificial foods industry. | |
| 650 | 0 | |a Artificial foods. | |
| 650 | 0 | |a Cell culture. | |
| 653 | |a Animal Welfare. | ||
| 653 | |a Cellular Agriculture. | ||
| 653 | |a Cellular Milk. | ||
| 653 | |a Dairy Products. | ||
| 653 | |a Environmental Impacts. | ||
| 653 | |a Ethics. | ||
| 653 | |a Food Industry. | ||
| 653 | |a Food Production. | ||
| 653 | |a Food Security. | ||
| 653 | |a Public Perception. | ||
| 653 | |a Regulations. | ||
| 653 | |a Sustainability Challenges. | ||
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bhattacharya, Tanima |e editor. | |
| 700 | 1 | |a Hamad, Ahmed M. |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 9798369341155 |
| 830 | 0 | |a Advances in environmental engineering and green technologies (AEEGT) book series. | |
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Datensatz im Suchindex
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| author_facet | Bhattacharya, Tanima Hamad, Ahmed M. |
| building | Verbundindex |
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| contents | Preface -- Chapter 1. Introduction to Cellular Agriculture -- Chapter 2. Unveiling the Science From Cells to Cultivated Food -- Chapter 3. The Environmental Impact of Cellular Agriculture -- Chapter 4. Navigating Ethics and Animal Welfare -- Chapter 5. The Lab Grown Plate: A Deep Dive Into Cellular Agriculture -- Chapter 6. In Vitro Harvest -- Chapter 7. Cellular Milk and Dairy Products -- Chapter 8. In Vitro Cultured Meat -- Chapter 9. Future of Cellular Agriculture -- Chapter 10. Addressing Global Food Security Through Cellular Agriculture -- Chapter 11. The Role of Cellular Agriculture in Mitigating Climate Change -- Chapter 12. Regulatory Landscape and Public Perception -- Compilation of References -- About the Contributors -- Index. |
| ctrlnum | (CaBNVSL)slc00006664 (OCoLC)1455220677 |
| dewey-full | 338.47664 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.47664 |
| dewey-search | 338.47664 |
| dewey-sort | 3338.47664 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| genre | Electronic books. |
| genre_facet | Electronic books. |
| id | ZDB-98-IGB-00338309 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-07T12:04:12Z |
| institution | BVB |
| isbn | 9798369341162 |
| language | English |
| oclc_num | 1455220677 |
| open_access_boolean | |
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| physical | 18 PDFs (439 Seiten) Also available in print. |
| psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | IGI Global |
| record_format | marc |
| series | Advances in environmental engineering and green technologies (AEEGT) book series. |
| series2 | Advances in environmental engineering and green technologies (AEEGT) book series |
| spelling | Cellular agriculture for revolutionized food production Ahmed M. Hamad, Tanima Bhattacharya, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2024. 18 PDFs (439 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Advances in environmental engineering and green technologies (AEEGT) book series Includes bibliographical references and index. Preface -- Chapter 1. Introduction to Cellular Agriculture -- Chapter 2. Unveiling the Science From Cells to Cultivated Food -- Chapter 3. The Environmental Impact of Cellular Agriculture -- Chapter 4. Navigating Ethics and Animal Welfare -- Chapter 5. The Lab Grown Plate: A Deep Dive Into Cellular Agriculture -- Chapter 6. In Vitro Harvest -- Chapter 7. Cellular Milk and Dairy Products -- Chapter 8. In Vitro Cultured Meat -- Chapter 9. Future of Cellular Agriculture -- Chapter 10. Addressing Global Food Security Through Cellular Agriculture -- Chapter 11. The Role of Cellular Agriculture in Mitigating Climate Change -- Chapter 12. Regulatory Landscape and Public Perception -- Compilation of References -- About the Contributors -- Index. Restricted to subscribers or individual electronic text purchasers. "The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The agriculture industry is struggling to meet demands of the current population, and the impact of climate change, deforestation, and soil degradation are further threatening our ability to produce food sustainably. Cellular agriculture is an emerging field that has the potential to revolutionize the way we produce food. Cellular Agriculture for Revolutionized Food Production provides an in-depth understanding of cellular agriculture, its history, and its potential to transform the food industry. It explores the benefits of cellular agriculture, including its impact on the environment, animal welfare, and human health. Covering topics such as animal welfare, food production, and regulations, this book is a valuable resource for food industry professionals, environmentalists and sustainability advocates, nutritionists, healthcare professionals, policymakers and regulators, researchers, and academicians."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 08/30/2024). Animal cell biotechnology. Artificial foods industry. Artificial foods. Cell culture. Animal Welfare. Cellular Agriculture. Cellular Milk. Dairy Products. Environmental Impacts. Ethics. Food Industry. Food Production. Food Security. Public Perception. Regulations. Sustainability Challenges. Electronic books. Bhattacharya, Tanima editor. Hamad, Ahmed M. editor. IGI Global, publisher. Print version: 9798369341155 Advances in environmental engineering and green technologies (AEEGT) book series. |
| spellingShingle | Cellular agriculture for revolutionized food production Advances in environmental engineering and green technologies (AEEGT) book series. Preface -- Chapter 1. Introduction to Cellular Agriculture -- Chapter 2. Unveiling the Science From Cells to Cultivated Food -- Chapter 3. The Environmental Impact of Cellular Agriculture -- Chapter 4. Navigating Ethics and Animal Welfare -- Chapter 5. The Lab Grown Plate: A Deep Dive Into Cellular Agriculture -- Chapter 6. In Vitro Harvest -- Chapter 7. Cellular Milk and Dairy Products -- Chapter 8. In Vitro Cultured Meat -- Chapter 9. Future of Cellular Agriculture -- Chapter 10. Addressing Global Food Security Through Cellular Agriculture -- Chapter 11. The Role of Cellular Agriculture in Mitigating Climate Change -- Chapter 12. Regulatory Landscape and Public Perception -- Compilation of References -- About the Contributors -- Index. Animal cell biotechnology. Artificial foods industry. Artificial foods. Cell culture. |
| title | Cellular agriculture for revolutionized food production |
| title_auth | Cellular agriculture for revolutionized food production |
| title_exact_search | Cellular agriculture for revolutionized food production |
| title_full | Cellular agriculture for revolutionized food production Ahmed M. Hamad, Tanima Bhattacharya, editors. |
| title_fullStr | Cellular agriculture for revolutionized food production Ahmed M. Hamad, Tanima Bhattacharya, editors. |
| title_full_unstemmed | Cellular agriculture for revolutionized food production Ahmed M. Hamad, Tanima Bhattacharya, editors. |
| title_short | Cellular agriculture for revolutionized food production |
| title_sort | cellular agriculture for revolutionized food production |
| topic | Animal cell biotechnology. Artificial foods industry. Artificial foods. Cell culture. |
| topic_facet | Animal cell biotechnology. Artificial foods industry. Artificial foods. Cell culture. Electronic books. |
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