Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service:
"Tourism and hospitality are increasingly becoming more complex, having grown exponentially over the last decade. As the industry becomes more complex, new demands arise regarding its overall organization and operations, which call for not only more experienced and specialized staff, but also a...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
c2023.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | "Tourism and hospitality are increasingly becoming more complex, having grown exponentially over the last decade. As the industry becomes more complex, new demands arise regarding its overall organization and operations, which call for not only more experienced and specialized staff, but also advanced technological solutions that support new paradigms and expectations.The Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service discusses the current changes and challenges in tourism and hospitality. Covering key topics such as entrepreneurship, local development, and technology, this major reference work is ideal for managers, entrepreneurs, business owners, industry professionals, researchers, academicians, scholars, practitioners, instructors, and students."-- |
| Physical Description: | 26 PDFs (xxiv, 401 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781668469873 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
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| 245 | 0 | 0 | |a Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service |c Gonçalo Poeta Fernandes, António Silva Melo, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c c2023. | |
| 300 | |a 26 PDFs (xxiv, 401 Seiten) | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Preface -- Acknowledgment -- Chapter 1. Robotization, Digitalization, and New Technologies in Tourism and Hospitality -- Chapter 1. Robotization and Smart Technologies in the Hospitality Industry -- Chapter 2. An Analytical Study on Digital Transformation in the Poland Hospitality Industry -- Chapter 3. Robotic Process Automation as an Emerging Technology in Tourism, Hotels, and Food Service -- Chapter 4. Determination and Evaluation of Parameters Affecting Tourism Revenue by Machine Learning Methods -- Chapter 5. Perspective of the Application of New Technologies in the Business Activities in Rural Tourism: Case of the Republic of Serbia -- Chapter 2. Innovation, Experiences, and Service Quality in the Hotel and Food Service Industry -- Chapter 6. Technology Paradox in the Tourism Industry: Technostress Perspective -- Chapter 7. Measuring the Service Quality of Artificial Intelligence in the Tourism and Hospitality Industry -- Chapter 8. Territorial Identities and Gastronomy Tourism in the South Danube Region: Case Study of Fish Soup Brewing Tradition -- Chapter 9. Mediterranean Diet and Tourism Innovation, Experiences, and Sustainability: The HoST Lab Case Study -- Chapter 10. Investigating the Implications of Virtual Reality and Augmented Reality in Tourism Marketing: A Systematic Literature Review of Publications From 2010 to 2023 -- Chapter 3. Development Dynamics, Governance, and Promotion of Tourism and Hospitality -- Chapter 11. Tourism Entrepreneurship in Innovation Sustainability: Challenges and Opportunities -- Chapter 12. Assessing the Accessibility of Tourist Destination Promotional Information: The Case of Portugal -- Chapter 13. Tourism Differentiation Through Social Media Branding: A Qualitative Exploration of the Moroccan Case -- Chapter 14. A Bibliometric Investigation of Electronic Word-of-Mouth in Tourism and Hospitality Research -- Chapter 15. Model for Action and Cooperation on Accessible Tourism: ACT-MODEL -- Compilation of References -- About the Contributors -- Index. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "Tourism and hospitality are increasingly becoming more complex, having grown exponentially over the last decade. As the industry becomes more complex, new demands arise regarding its overall organization and operations, which call for not only more experienced and specialized staff, but also advanced technological solutions that support new paradigms and expectations.The Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service discusses the current changes and challenges in tourism and hospitality. Covering key topics such as entrepreneurship, local development, and technology, this major reference work is ideal for managers, entrepreneurs, business owners, industry professionals, researchers, academicians, scholars, practitioners, instructors, and students."-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 09/01/2023). | ||
| 650 | 0 | |a Hospitality industry |x Technological innovations. | |
| 650 | 0 | |a Tourism |x Technological innovations. | |
| 653 | |a Entertainment. | ||
| 653 | |a Entrepreneurship. | ||
| 653 | |a Food Service. | ||
| 653 | |a Hospitality. | ||
| 653 | |a Hotel Management. | ||
| 653 | |a Human Resource Management. | ||
| 653 | |a Local Development. | ||
| 653 | |a Robotization. | ||
| 653 | |a Technology. | ||
| 653 | |a Tourism. | ||
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Fernandes, Gonçalo Poeta |e ditor. | |
| 700 | 1 | |a Melo, António Silva |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
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| contents | Preface -- Acknowledgment -- Chapter 1. Robotization, Digitalization, and New Technologies in Tourism and Hospitality -- Chapter 1. Robotization and Smart Technologies in the Hospitality Industry -- Chapter 2. An Analytical Study on Digital Transformation in the Poland Hospitality Industry -- Chapter 3. Robotic Process Automation as an Emerging Technology in Tourism, Hotels, and Food Service -- Chapter 4. Determination and Evaluation of Parameters Affecting Tourism Revenue by Machine Learning Methods -- Chapter 5. Perspective of the Application of New Technologies in the Business Activities in Rural Tourism: Case of the Republic of Serbia -- Chapter 2. Innovation, Experiences, and Service Quality in the Hotel and Food Service Industry -- Chapter 6. Technology Paradox in the Tourism Industry: Technostress Perspective -- Chapter 7. Measuring the Service Quality of Artificial Intelligence in the Tourism and Hospitality Industry -- Chapter 8. Territorial Identities and Gastronomy Tourism in the South Danube Region: Case Study of Fish Soup Brewing Tradition -- Chapter 9. Mediterranean Diet and Tourism Innovation, Experiences, and Sustainability: The HoST Lab Case Study -- Chapter 10. Investigating the Implications of Virtual Reality and Augmented Reality in Tourism Marketing: A Systematic Literature Review of Publications From 2010 to 2023 -- Chapter 3. Development Dynamics, Governance, and Promotion of Tourism and Hospitality -- Chapter 11. Tourism Entrepreneurship in Innovation Sustainability: Challenges and Opportunities -- Chapter 12. Assessing the Accessibility of Tourist Destination Promotional Information: The Case of Portugal -- Chapter 13. Tourism Differentiation Through Social Media Branding: A Qualitative Exploration of the Moroccan Case -- Chapter 14. A Bibliometric Investigation of Electronic Word-of-Mouth in Tourism and Hospitality Research -- Chapter 15. Model for Action and Cooperation on Accessible Tourism: ACT-MODEL -- Compilation of References -- About the Contributors -- Index. |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| isbn | 9781668469873 |
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| spelling | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service Gonçalo Poeta Fernandes, António Silva Melo, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global c2023. 26 PDFs (xxiv, 401 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Preface -- Acknowledgment -- Chapter 1. Robotization, Digitalization, and New Technologies in Tourism and Hospitality -- Chapter 1. Robotization and Smart Technologies in the Hospitality Industry -- Chapter 2. An Analytical Study on Digital Transformation in the Poland Hospitality Industry -- Chapter 3. Robotic Process Automation as an Emerging Technology in Tourism, Hotels, and Food Service -- Chapter 4. Determination and Evaluation of Parameters Affecting Tourism Revenue by Machine Learning Methods -- Chapter 5. Perspective of the Application of New Technologies in the Business Activities in Rural Tourism: Case of the Republic of Serbia -- Chapter 2. Innovation, Experiences, and Service Quality in the Hotel and Food Service Industry -- Chapter 6. Technology Paradox in the Tourism Industry: Technostress Perspective -- Chapter 7. Measuring the Service Quality of Artificial Intelligence in the Tourism and Hospitality Industry -- Chapter 8. Territorial Identities and Gastronomy Tourism in the South Danube Region: Case Study of Fish Soup Brewing Tradition -- Chapter 9. Mediterranean Diet and Tourism Innovation, Experiences, and Sustainability: The HoST Lab Case Study -- Chapter 10. Investigating the Implications of Virtual Reality and Augmented Reality in Tourism Marketing: A Systematic Literature Review of Publications From 2010 to 2023 -- Chapter 3. Development Dynamics, Governance, and Promotion of Tourism and Hospitality -- Chapter 11. Tourism Entrepreneurship in Innovation Sustainability: Challenges and Opportunities -- Chapter 12. Assessing the Accessibility of Tourist Destination Promotional Information: The Case of Portugal -- Chapter 13. Tourism Differentiation Through Social Media Branding: A Qualitative Exploration of the Moroccan Case -- Chapter 14. A Bibliometric Investigation of Electronic Word-of-Mouth in Tourism and Hospitality Research -- Chapter 15. Model for Action and Cooperation on Accessible Tourism: ACT-MODEL -- Compilation of References -- About the Contributors -- Index. Restricted to subscribers or individual electronic text purchasers. "Tourism and hospitality are increasingly becoming more complex, having grown exponentially over the last decade. As the industry becomes more complex, new demands arise regarding its overall organization and operations, which call for not only more experienced and specialized staff, but also advanced technological solutions that support new paradigms and expectations.The Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service discusses the current changes and challenges in tourism and hospitality. Covering key topics such as entrepreneurship, local development, and technology, this major reference work is ideal for managers, entrepreneurs, business owners, industry professionals, researchers, academicians, scholars, practitioners, instructors, and students."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 09/01/2023). Hospitality industry Technological innovations. Tourism Technological innovations. Entertainment. Entrepreneurship. Food Service. Hospitality. Hotel Management. Human Resource Management. Local Development. Robotization. Technology. Tourism. Electronic books. Fernandes, Gonçalo Poeta ditor. Melo, António Silva editor. IGI Global, publisher. Print version: 1668469855 9781668469859 |
| spellingShingle | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service Preface -- Acknowledgment -- Chapter 1. Robotization, Digitalization, and New Technologies in Tourism and Hospitality -- Chapter 1. Robotization and Smart Technologies in the Hospitality Industry -- Chapter 2. An Analytical Study on Digital Transformation in the Poland Hospitality Industry -- Chapter 3. Robotic Process Automation as an Emerging Technology in Tourism, Hotels, and Food Service -- Chapter 4. Determination and Evaluation of Parameters Affecting Tourism Revenue by Machine Learning Methods -- Chapter 5. Perspective of the Application of New Technologies in the Business Activities in Rural Tourism: Case of the Republic of Serbia -- Chapter 2. Innovation, Experiences, and Service Quality in the Hotel and Food Service Industry -- Chapter 6. Technology Paradox in the Tourism Industry: Technostress Perspective -- Chapter 7. Measuring the Service Quality of Artificial Intelligence in the Tourism and Hospitality Industry -- Chapter 8. Territorial Identities and Gastronomy Tourism in the South Danube Region: Case Study of Fish Soup Brewing Tradition -- Chapter 9. Mediterranean Diet and Tourism Innovation, Experiences, and Sustainability: The HoST Lab Case Study -- Chapter 10. Investigating the Implications of Virtual Reality and Augmented Reality in Tourism Marketing: A Systematic Literature Review of Publications From 2010 to 2023 -- Chapter 3. Development Dynamics, Governance, and Promotion of Tourism and Hospitality -- Chapter 11. Tourism Entrepreneurship in Innovation Sustainability: Challenges and Opportunities -- Chapter 12. Assessing the Accessibility of Tourist Destination Promotional Information: The Case of Portugal -- Chapter 13. Tourism Differentiation Through Social Media Branding: A Qualitative Exploration of the Moroccan Case -- Chapter 14. A Bibliometric Investigation of Electronic Word-of-Mouth in Tourism and Hospitality Research -- Chapter 15. Model for Action and Cooperation on Accessible Tourism: ACT-MODEL -- Compilation of References -- About the Contributors -- Index. Hospitality industry Technological innovations. Tourism Technological innovations. |
| title | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service |
| title_auth | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service |
| title_exact_search | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service |
| title_full | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service Gonçalo Poeta Fernandes, António Silva Melo, editors. |
| title_fullStr | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service Gonçalo Poeta Fernandes, António Silva Melo, editors. |
| title_full_unstemmed | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service Gonçalo Poeta Fernandes, António Silva Melo, editors. |
| title_short | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service |
| title_sort | handbook of research on innovation differentiation and new technologies in tourism hotels and food service |
| topic | Hospitality industry Technological innovations. Tourism Technological innovations. |
| topic_facet | Hospitality industry Technological innovations. Tourism Technological innovations. Electronic books. |
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