Handbook of research on sustainability challenges in the wine industry:
"The book aims to serve as a guide for study, reflection and critique in order to understand sustainability in the wine industry in its triple aspect (economic, social and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for acade...
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| Other Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2023.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | "The book aims to serve as a guide for study, reflection and critique in order to understand sustainability in the wine industry in its triple aspect (economic, social and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academics and managers who want to deepen their knowledge of the wine industry, as well as its link with sustainability. The book, therefore, could become a work of reflection in the field of wine business, as it addresses its renewal and future directions"-- |
| Physical Description: | 23 PDFs (435 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781668469446 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
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| 245 | 0 | 0 | |a Handbook of research on sustainability challenges in the wine industry |c edited by Bartolomé Marco-Lajara, Armand Gilinsky, Javier Martínez-Falcó, Eduardo Sánchez García. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2023. | |
| 300 | |a 23 PDFs (435 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Communicating sustainability to wine tourists, the next "big thing" for the landmark wineries: the case of Emilio moro wineries -- Chapter 2. Exploring the nature of how wine businesses responded to COVID-19 marketplace disruptions with new business strategies and marketing innovations -- Chapter 3. From sustainability to regeneration: the role of wine tourism in building back better wine regions -- Chapter 4. How can green innovation performance be improved in the Spanish wine industry?: an analysis based on structural equation modeling -- Chapter 5. Obstacles to developing a wine sustainability framework: a global analysis -- Chapter 6. Sustainability and wine tourism: new challenges and opportunities for a more conscious consumer the case of Gramona wineries -- Chapter 7. Sustainability as vehicle for strategic entrepreneurship: the German wine industry -- Chapter 8. Sustainable succession in the wine industry: leadership skills the next generation will need -- Chapter 9. The critical competing factors in the contemporary global wine trade -- Chapter 10. The economic, social, and environmental value of the Spanish wine industry -- Chapter 11. Wine industry in Tanzania and its sustainability: qualitative insights from family-owned wine processing enterprises owners -- Chapter 12. Wine industry's sustainable development -- Chapter 13. Wine packaging, distribution, and greenhouse gas emissions: challenges to achieve zero emissions in the packaging and logistics industries -- Chapter 14. Wine routes in rural Romania -- Chapter 15. Wineries, vineyards, breweries, cruise ships, and resorts need a chief public health officer. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | |a "The book aims to serve as a guide for study, reflection and critique in order to understand sustainability in the wine industry in its triple aspect (economic, social and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academics and managers who want to deepen their knowledge of the wine industry, as well as its link with sustainability. The book, therefore, could become a work of reflection in the field of wine business, as it addresses its renewal and future directions"-- |c Provided by publisher. | ||
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 05/01/2023). | ||
| 650 | 0 | |a Sustainability. | |
| 650 | 0 | |a Viticulture. | |
| 650 | 0 | |a Wine industry. | |
| 653 | |a Business Environments. | ||
| 653 | |a Circular Economy. | ||
| 653 | |a Consumer Behavior. | ||
| 653 | |a Green Innovation. | ||
| 653 | |a Supply Chain Management. | ||
| 653 | |a Sustainability. | ||
| 653 | |a Wine Business. | ||
| 653 | |a Wine Marketing. | ||
| 653 | |a Wine Tourism. | ||
| 653 | |a Wine. | ||
| 700 | 1 | |a Gilinsky, Armand, |c Jr. |e editor. | |
| 700 | 1 | |a Marco Lajara, Bartolomé |e editor. | |
| 700 | 1 | |a Martínez-Falcó, Javier |d 1997- |e editor. | |
| 700 | 1 | |a Sánchez García, Eduardo |c (Professor of management) |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
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| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-862 | ||
| 049 | |a DE-863 | ||
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| author2 | Gilinsky, Armand, Jr Marco Lajara, Bartolomé Martínez-Falcó, Javier 1997- Sánchez García, Eduardo (Professor of management) |
| author2_role | edt edt edt edt |
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| contents | Chapter 1. Communicating sustainability to wine tourists, the next "big thing" for the landmark wineries: the case of Emilio moro wineries -- Chapter 2. Exploring the nature of how wine businesses responded to COVID-19 marketplace disruptions with new business strategies and marketing innovations -- Chapter 3. From sustainability to regeneration: the role of wine tourism in building back better wine regions -- Chapter 4. How can green innovation performance be improved in the Spanish wine industry?: an analysis based on structural equation modeling -- Chapter 5. Obstacles to developing a wine sustainability framework: a global analysis -- Chapter 6. Sustainability and wine tourism: new challenges and opportunities for a more conscious consumer the case of Gramona wineries -- Chapter 7. Sustainability as vehicle for strategic entrepreneurship: the German wine industry -- Chapter 8. Sustainable succession in the wine industry: leadership skills the next generation will need -- Chapter 9. The critical competing factors in the contemporary global wine trade -- Chapter 10. The economic, social, and environmental value of the Spanish wine industry -- Chapter 11. Wine industry in Tanzania and its sustainability: qualitative insights from family-owned wine processing enterprises owners -- Chapter 12. Wine industry's sustainable development -- Chapter 13. Wine packaging, distribution, and greenhouse gas emissions: challenges to achieve zero emissions in the packaging and logistics industries -- Chapter 14. Wine routes in rural Romania -- Chapter 15. Wineries, vineyards, breweries, cruise ships, and resorts need a chief public health officer. |
| ctrlnum | (CaBNVSL)slc00004358 (OCoLC)1369146661 |
| dewey-full | 338.4/76632 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/76632 |
| dewey-search | 338.4/76632 |
| dewey-sort | 3338.4 576632 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00304870 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:30:36Z |
| institution | BVB |
| isbn | 9781668469446 |
| language | English |
| oclc_num | 1369146661 |
| open_access_boolean | |
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| physical | 23 PDFs (435 Seiten) Also available in print. |
| psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
| publishDate | 2023 |
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| publisher | IGI Global |
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| spelling | Handbook of research on sustainability challenges in the wine industry edited by Bartolomé Marco-Lajara, Armand Gilinsky, Javier Martínez-Falcó, Eduardo Sánchez García. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2023. 23 PDFs (435 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Communicating sustainability to wine tourists, the next "big thing" for the landmark wineries: the case of Emilio moro wineries -- Chapter 2. Exploring the nature of how wine businesses responded to COVID-19 marketplace disruptions with new business strategies and marketing innovations -- Chapter 3. From sustainability to regeneration: the role of wine tourism in building back better wine regions -- Chapter 4. How can green innovation performance be improved in the Spanish wine industry?: an analysis based on structural equation modeling -- Chapter 5. Obstacles to developing a wine sustainability framework: a global analysis -- Chapter 6. Sustainability and wine tourism: new challenges and opportunities for a more conscious consumer the case of Gramona wineries -- Chapter 7. Sustainability as vehicle for strategic entrepreneurship: the German wine industry -- Chapter 8. Sustainable succession in the wine industry: leadership skills the next generation will need -- Chapter 9. The critical competing factors in the contemporary global wine trade -- Chapter 10. The economic, social, and environmental value of the Spanish wine industry -- Chapter 11. Wine industry in Tanzania and its sustainability: qualitative insights from family-owned wine processing enterprises owners -- Chapter 12. Wine industry's sustainable development -- Chapter 13. Wine packaging, distribution, and greenhouse gas emissions: challenges to achieve zero emissions in the packaging and logistics industries -- Chapter 14. Wine routes in rural Romania -- Chapter 15. Wineries, vineyards, breweries, cruise ships, and resorts need a chief public health officer. Restricted to subscribers or individual electronic text purchasers. "The book aims to serve as a guide for study, reflection and critique in order to understand sustainability in the wine industry in its triple aspect (economic, social and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academics and managers who want to deepen their knowledge of the wine industry, as well as its link with sustainability. The book, therefore, could become a work of reflection in the field of wine business, as it addresses its renewal and future directions"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 05/01/2023). Sustainability. Viticulture. Wine industry. Business Environments. Circular Economy. Consumer Behavior. Green Innovation. Supply Chain Management. Wine Business. Wine Marketing. Wine Tourism. Wine. Gilinsky, Armand, Jr. editor. Marco Lajara, Bartolomé editor. Martínez-Falcó, Javier 1997- editor. Sánchez García, Eduardo (Professor of management) editor. IGI Global, publisher. Print version: 1668469421 9781668469422 |
| spellingShingle | Handbook of research on sustainability challenges in the wine industry Chapter 1. Communicating sustainability to wine tourists, the next "big thing" for the landmark wineries: the case of Emilio moro wineries -- Chapter 2. Exploring the nature of how wine businesses responded to COVID-19 marketplace disruptions with new business strategies and marketing innovations -- Chapter 3. From sustainability to regeneration: the role of wine tourism in building back better wine regions -- Chapter 4. How can green innovation performance be improved in the Spanish wine industry?: an analysis based on structural equation modeling -- Chapter 5. Obstacles to developing a wine sustainability framework: a global analysis -- Chapter 6. Sustainability and wine tourism: new challenges and opportunities for a more conscious consumer the case of Gramona wineries -- Chapter 7. Sustainability as vehicle for strategic entrepreneurship: the German wine industry -- Chapter 8. Sustainable succession in the wine industry: leadership skills the next generation will need -- Chapter 9. The critical competing factors in the contemporary global wine trade -- Chapter 10. The economic, social, and environmental value of the Spanish wine industry -- Chapter 11. Wine industry in Tanzania and its sustainability: qualitative insights from family-owned wine processing enterprises owners -- Chapter 12. Wine industry's sustainable development -- Chapter 13. Wine packaging, distribution, and greenhouse gas emissions: challenges to achieve zero emissions in the packaging and logistics industries -- Chapter 14. Wine routes in rural Romania -- Chapter 15. Wineries, vineyards, breweries, cruise ships, and resorts need a chief public health officer. Sustainability. Viticulture. Wine industry. |
| title | Handbook of research on sustainability challenges in the wine industry |
| title_auth | Handbook of research on sustainability challenges in the wine industry |
| title_exact_search | Handbook of research on sustainability challenges in the wine industry |
| title_full | Handbook of research on sustainability challenges in the wine industry edited by Bartolomé Marco-Lajara, Armand Gilinsky, Javier Martínez-Falcó, Eduardo Sánchez García. |
| title_fullStr | Handbook of research on sustainability challenges in the wine industry edited by Bartolomé Marco-Lajara, Armand Gilinsky, Javier Martínez-Falcó, Eduardo Sánchez García. |
| title_full_unstemmed | Handbook of research on sustainability challenges in the wine industry edited by Bartolomé Marco-Lajara, Armand Gilinsky, Javier Martínez-Falcó, Eduardo Sánchez García. |
| title_short | Handbook of research on sustainability challenges in the wine industry |
| title_sort | handbook of research on sustainability challenges in the wine industry |
| topic | Sustainability. Viticulture. Wine industry. |
| topic_facet | Sustainability. Viticulture. Wine industry. |
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