Role of nutrition in providing pro-/anti-inflammatory balance: emerging research and opportunities
"This book explores the role of nutrition in providing pro-/anti-inflammatory balance. It also examines the formation process of inflammation, biomarkers used for diagnosis, and diseases affected by inflammation"--
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
[2020]
|
| Series: | Advances in medical diagnosis, treatment, and care (AMDTC) book series.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | "This book explores the role of nutrition in providing pro-/anti-inflammatory balance. It also examines the formation process of inflammation, biomarkers used for diagnosis, and diseases affected by inflammation"-- |
| Physical Description: | 18 PDFs (214 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1799835960 9781799835967 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
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| 245 | 0 | 0 | |a Role of nutrition in providing pro-/anti-inflammatory balance |b emerging research and opportunities |c [edited by] Uægur Günşen, Ramazan Mert Atan. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c [2020] | |
| 300 | |a 18 PDFs (214 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Advances in medical diagnosis, treatment, and care (AMDTC) book series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. Knowledge of basic inflammation. Chapter 1. The process of acute and chronic inflammation: biomarkers and their relationship with diseases ; Chapter 2. Epidemiology of inflammation-related diseases -- Section 2. Nutrition in anti- and pro-inflammatory balance. Chapter 3. Macronutrients having pro-/anti-inflammatory properties ; Chapter 4. Inflammatory effects of micronutrients ; Chapter 5. Pro-/anti-inflammatory bioactive proteins and peptides ; Chapter 6. Pro-/anti-inflammatory food supplements: probiotics and prebiotics ; Chapter 7. In inflamation dietary inflammatory index and the role of different diet types. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book explores the role of nutrition in providing pro-/anti-inflammatory balance. It also examines the formation process of inflammation, biomarkers used for diagnosis, and diseases affected by inflammation"-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | 0 | |a Description based on title screen (IGI Global, viewed 04/15/2020). | |
| 650 | 0 | |a Biochemical markers. | |
| 650 | 0 | |a Dietary supplements. | |
| 650 | 0 | |a Immunity |x Nutritional aspects. | |
| 650 | 0 | |a Inflammation. | |
| 650 | 0 | |a Inflammation |x Mediators. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 1 | 2 | |a Inflammation. |
| 650 | 2 | 2 | |a Biomarkers. |
| 650 | 2 | 2 | |a Dietary Supplements. |
| 650 | 2 | 2 | |a Immune System Phenomena. |
| 650 | 2 | 2 | |a Inflammation Mediators. |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena. |
| 653 | |a Acute Inflammation. | ||
| 653 | |a Bioactive Proteins. | ||
| 653 | |a Biomarkers. | ||
| 653 | |a Chronic Inflammation. | ||
| 653 | |a Diet Types. | ||
| 653 | |a Dietary Inflammatory Index. | ||
| 653 | |a Food Supplements. | ||
| 653 | |a Macronutrients. | ||
| 653 | |a Micronutrients. | ||
| 653 | |a Peptides. | ||
| 653 | |a Prebiotics. | ||
| 700 | 1 | |a Atan, Ramazan Mert |d 1995- |e editor. | |
| 700 | 1 | |a Günşen, Uægur |d 1965- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
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| 830 | 0 | |a Advances in medical diagnosis, treatment, and care (AMDTC) book series. | |
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Record in the Search Index
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|---|---|
| _version_ | 1826942598278807552 |
| adam_text | |
| any_adam_object | |
| author2 | Atan, Ramazan Mert 1995- Günşen, Uægur 1965- |
| author2_role | edt edt |
| author2_variant | r m a rm rma u g ug |
| author_facet | Atan, Ramazan Mert 1995- Günşen, Uægur 1965- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | R - Medicine |
| callnumber-label | RB131 |
| callnumber-raw | RB131 .R65 2020e |
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| contents | Section 1. Knowledge of basic inflammation. Chapter 1. The process of acute and chronic inflammation: biomarkers and their relationship with diseases ; Chapter 2. Epidemiology of inflammation-related diseases -- Section 2. Nutrition in anti- and pro-inflammatory balance. Chapter 3. Macronutrients having pro-/anti-inflammatory properties ; Chapter 4. Inflammatory effects of micronutrients ; Chapter 5. Pro-/anti-inflammatory bioactive proteins and peptides ; Chapter 6. Pro-/anti-inflammatory food supplements: probiotics and prebiotics ; Chapter 7. In inflamation dietary inflammatory index and the role of different diet types. |
| ctrlnum | (CaBNVSL)slc00000436 (OCoLC)1151204589 |
| dewey-full | 616/.0473 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616/.0473 |
| dewey-search | 616/.0473 |
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| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00243486 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:30:33Z |
| institution | BVB |
| isbn | 1799835960 9781799835967 |
| language | English |
| oclc_num | 1151204589 |
| open_access_boolean | |
| owner | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 18 PDFs (214 Seiten) Also available in print. |
| psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | IGI Global |
| record_format | marc |
| series | Advances in medical diagnosis, treatment, and care (AMDTC) book series. |
| series2 | Advances in medical diagnosis, treatment, and care (AMDTC) book series |
| spelling | Role of nutrition in providing pro-/anti-inflammatory balance emerging research and opportunities [edited by] Uægur Günşen, Ramazan Mert Atan. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global [2020] 18 PDFs (214 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Advances in medical diagnosis, treatment, and care (AMDTC) book series Includes bibliographical references and index. Section 1. Knowledge of basic inflammation. Chapter 1. The process of acute and chronic inflammation: biomarkers and their relationship with diseases ; Chapter 2. Epidemiology of inflammation-related diseases -- Section 2. Nutrition in anti- and pro-inflammatory balance. Chapter 3. Macronutrients having pro-/anti-inflammatory properties ; Chapter 4. Inflammatory effects of micronutrients ; Chapter 5. Pro-/anti-inflammatory bioactive proteins and peptides ; Chapter 6. Pro-/anti-inflammatory food supplements: probiotics and prebiotics ; Chapter 7. In inflamation dietary inflammatory index and the role of different diet types. Restricted to subscribers or individual electronic text purchasers. "This book explores the role of nutrition in providing pro-/anti-inflammatory balance. It also examines the formation process of inflammation, biomarkers used for diagnosis, and diseases affected by inflammation"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 04/15/2020). Biochemical markers. Dietary supplements. Immunity Nutritional aspects. Inflammation. Inflammation Mediators. Nutrition. Biomarkers. Dietary Supplements. Immune System Phenomena. Nutritional Physiological Phenomena. Acute Inflammation. Bioactive Proteins. Chronic Inflammation. Diet Types. Dietary Inflammatory Index. Food Supplements. Macronutrients. Micronutrients. Peptides. Prebiotics. Atan, Ramazan Mert 1995- editor. Günşen, Uægur 1965- editor. IGI Global, publisher. (Original) (DLC)2019057185 Print version: 1799835944 9781799835943 (DLC) 2019057185 Advances in medical diagnosis, treatment, and care (AMDTC) book series. |
| spellingShingle | Role of nutrition in providing pro-/anti-inflammatory balance emerging research and opportunities Advances in medical diagnosis, treatment, and care (AMDTC) book series. Section 1. Knowledge of basic inflammation. Chapter 1. The process of acute and chronic inflammation: biomarkers and their relationship with diseases ; Chapter 2. Epidemiology of inflammation-related diseases -- Section 2. Nutrition in anti- and pro-inflammatory balance. Chapter 3. Macronutrients having pro-/anti-inflammatory properties ; Chapter 4. Inflammatory effects of micronutrients ; Chapter 5. Pro-/anti-inflammatory bioactive proteins and peptides ; Chapter 6. Pro-/anti-inflammatory food supplements: probiotics and prebiotics ; Chapter 7. In inflamation dietary inflammatory index and the role of different diet types. Biochemical markers. Dietary supplements. Immunity Nutritional aspects. Inflammation. Inflammation Mediators. Nutrition. Biomarkers. Dietary Supplements. Immune System Phenomena. Nutritional Physiological Phenomena. |
| title | Role of nutrition in providing pro-/anti-inflammatory balance emerging research and opportunities |
| title_auth | Role of nutrition in providing pro-/anti-inflammatory balance emerging research and opportunities |
| title_exact_search | Role of nutrition in providing pro-/anti-inflammatory balance emerging research and opportunities |
| title_full | Role of nutrition in providing pro-/anti-inflammatory balance emerging research and opportunities [edited by] Uægur Günşen, Ramazan Mert Atan. |
| title_fullStr | Role of nutrition in providing pro-/anti-inflammatory balance emerging research and opportunities [edited by] Uægur Günşen, Ramazan Mert Atan. |
| title_full_unstemmed | Role of nutrition in providing pro-/anti-inflammatory balance emerging research and opportunities [edited by] Uægur Günşen, Ramazan Mert Atan. |
| title_short | Role of nutrition in providing pro-/anti-inflammatory balance |
| title_sort | role of nutrition in providing pro anti inflammatory balance emerging research and opportunities |
| title_sub | emerging research and opportunities |
| topic | Biochemical markers. Dietary supplements. Immunity Nutritional aspects. Inflammation. Inflammation Mediators. Nutrition. Biomarkers. Dietary Supplements. Immune System Phenomena. Nutritional Physiological Phenomena. |
| topic_facet | Biochemical markers. Dietary supplements. Immunity Nutritional aspects. Inflammation. Inflammation Mediators. Nutrition. Biomarkers. Dietary Supplements. Immune System Phenomena. Nutritional Physiological Phenomena. |
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