New trends and opportunities for Central and Eastern European tourism:
This book provides emerging research exploring the theoretical and practical aspects of contemporary tourism in Eastern Europe and its effect on economics and sociology. Featuring coverage on a broad range of topics such as monument protection, economic features, and socialist architecture, this boo...
Gespeichert in:
| Körperschaft: | |
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| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
2019.
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book provides emerging research exploring the theoretical and practical aspects of contemporary tourism in Eastern Europe and its effect on economics and sociology. Featuring coverage on a broad range of topics such as monument protection, economic features, and socialist architecture, this book is ideally designed for travel agents, tour developers, restaurateurs, hotel management, economic analysts, government officials, policymakers, tourism journalists, tourism practitioners, researchers, and professors seeking current research on the development of travel in Eastern and Central Europe. |
| Beschreibung: | 23 PDFs (338 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781799814252 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
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| 264 | 4 | |c © 2020 by IGI Global. | |
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Aspects of the tourist movement in Eastern European countries -- Chapter 2. Socialist architecture: dissonant heritage of CEE in the concept of sustainable tourism development -- Chapter 3. Tourism and hospitality's young workforce: the challenge of acquiring foreign language skills -- Chapter 4. Sustainable tourism development in the Black Sea coastal areas: a research on Romanian tourists and tourism operators -- Chapter 5. Mountain tourism at the beginning of the 21st century -- Chapter 6. The Chinese incoming segment: opportunity for the central and Eastern European market -- Chapter 7. Slow movement and forms of evolution in the 21st century -- Chapter 8. Economic and social features of MICE industry development and business tourism -- Chapter 9. Romania: a destination for slow seekers -- Chapter 10. Changes in rural tourism: what's new? -- Chapter 11. Innovative solutions for sustainable development of rural tourism in central and Eastern European areas: types of innovation in tourism and hospitality -- Chapter 12. Romanian newly-nominated WHS and current tourism development in the associated rural localities -- Chapter 13. Rural tourism and its dimension: a case of Transylvania, Romania -- Chapter 14. Typical aspects of the traditional food behavior within the Romanian rural environment -- Chapter 15. The impact of rural tourism on wellbeing: Romania's case. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a This book provides emerging research exploring the theoretical and practical aspects of contemporary tourism in Eastern Europe and its effect on economics and sociology. Featuring coverage on a broad range of topics such as monument protection, economic features, and socialist architecture, this book is ideally designed for travel agents, tour developers, restaurateurs, hotel management, economic analysts, government officials, policymakers, tourism journalists, tourism practitioners, researchers, and professors seeking current research on the development of travel in Eastern and Central Europe. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 12/14/2019). | ||
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| 650 | 0 | |a Tourism |z Europe, Eastern. | |
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| 651 | 7 | |a Central Europe. |2 fast | |
| 651 | 7 | |a Eastern Europe. |2 fast | |
| 700 | 1 | |a Nistoreanu, Puiu, |e editor. | |
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| 710 | 2 | |a IGI Global, |e publisher. | |
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| contents | Chapter 1. Aspects of the tourist movement in Eastern European countries -- Chapter 2. Socialist architecture: dissonant heritage of CEE in the concept of sustainable tourism development -- Chapter 3. Tourism and hospitality's young workforce: the challenge of acquiring foreign language skills -- Chapter 4. Sustainable tourism development in the Black Sea coastal areas: a research on Romanian tourists and tourism operators -- Chapter 5. Mountain tourism at the beginning of the 21st century -- Chapter 6. The Chinese incoming segment: opportunity for the central and Eastern European market -- Chapter 7. Slow movement and forms of evolution in the 21st century -- Chapter 8. Economic and social features of MICE industry development and business tourism -- Chapter 9. Romania: a destination for slow seekers -- Chapter 10. Changes in rural tourism: what's new? -- Chapter 11. Innovative solutions for sustainable development of rural tourism in central and Eastern European areas: types of innovation in tourism and hospitality -- Chapter 12. Romanian newly-nominated WHS and current tourism development in the associated rural localities -- Chapter 13. Rural tourism and its dimension: a case of Transylvania, Romania -- Chapter 14. Typical aspects of the traditional food behavior within the Romanian rural environment -- Chapter 15. The impact of rural tourism on wellbeing: Romania's case. |
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| geographic | Central Europe. fast Eastern Europe. fast |
| geographic_facet | Central Europe. Eastern Europe. |
| id | ZDB-98-IGB-00232759 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:51:55Z |
| institution | BVB |
| isbn | 9781799814252 |
| language | English |
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| spelling | New trends and opportunities for Central and Eastern European tourism Puiu Nistoreanu, editor. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2019. © 2020 by IGI Global. 23 PDFs (338 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Aspects of the tourist movement in Eastern European countries -- Chapter 2. Socialist architecture: dissonant heritage of CEE in the concept of sustainable tourism development -- Chapter 3. Tourism and hospitality's young workforce: the challenge of acquiring foreign language skills -- Chapter 4. Sustainable tourism development in the Black Sea coastal areas: a research on Romanian tourists and tourism operators -- Chapter 5. Mountain tourism at the beginning of the 21st century -- Chapter 6. The Chinese incoming segment: opportunity for the central and Eastern European market -- Chapter 7. Slow movement and forms of evolution in the 21st century -- Chapter 8. Economic and social features of MICE industry development and business tourism -- Chapter 9. Romania: a destination for slow seekers -- Chapter 10. Changes in rural tourism: what's new? -- Chapter 11. Innovative solutions for sustainable development of rural tourism in central and Eastern European areas: types of innovation in tourism and hospitality -- Chapter 12. Romanian newly-nominated WHS and current tourism development in the associated rural localities -- Chapter 13. Rural tourism and its dimension: a case of Transylvania, Romania -- Chapter 14. Typical aspects of the traditional food behavior within the Romanian rural environment -- Chapter 15. The impact of rural tourism on wellbeing: Romania's case. Restricted to subscribers or individual electronic text purchasers. This book provides emerging research exploring the theoretical and practical aspects of contemporary tourism in Eastern Europe and its effect on economics and sociology. Featuring coverage on a broad range of topics such as monument protection, economic features, and socialist architecture, this book is ideally designed for travel agents, tour developers, restaurateurs, hotel management, economic analysts, government officials, policymakers, tourism journalists, tourism practitioners, researchers, and professors seeking current research on the development of travel in Eastern and Central Europe. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 12/14/2019). Tourism Europe, Central. Tourism Europe, Eastern. Tourism. fast Central Europe. fast Eastern Europe. fast Nistoreanu, Puiu, editor. Business Science Reference (Firm) IGI Global, publisher. (Original) (DLC)2019029601 Print version: 1799814238 9781799814238 (DLC) 2019029601 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1423-8 Volltext |
| spellingShingle | New trends and opportunities for Central and Eastern European tourism Chapter 1. Aspects of the tourist movement in Eastern European countries -- Chapter 2. Socialist architecture: dissonant heritage of CEE in the concept of sustainable tourism development -- Chapter 3. Tourism and hospitality's young workforce: the challenge of acquiring foreign language skills -- Chapter 4. Sustainable tourism development in the Black Sea coastal areas: a research on Romanian tourists and tourism operators -- Chapter 5. Mountain tourism at the beginning of the 21st century -- Chapter 6. The Chinese incoming segment: opportunity for the central and Eastern European market -- Chapter 7. Slow movement and forms of evolution in the 21st century -- Chapter 8. Economic and social features of MICE industry development and business tourism -- Chapter 9. Romania: a destination for slow seekers -- Chapter 10. Changes in rural tourism: what's new? -- Chapter 11. Innovative solutions for sustainable development of rural tourism in central and Eastern European areas: types of innovation in tourism and hospitality -- Chapter 12. Romanian newly-nominated WHS and current tourism development in the associated rural localities -- Chapter 13. Rural tourism and its dimension: a case of Transylvania, Romania -- Chapter 14. Typical aspects of the traditional food behavior within the Romanian rural environment -- Chapter 15. The impact of rural tourism on wellbeing: Romania's case. Tourism Europe, Central. Tourism Europe, Eastern. Tourism. fast |
| title | New trends and opportunities for Central and Eastern European tourism |
| title_auth | New trends and opportunities for Central and Eastern European tourism |
| title_exact_search | New trends and opportunities for Central and Eastern European tourism |
| title_full | New trends and opportunities for Central and Eastern European tourism Puiu Nistoreanu, editor. |
| title_fullStr | New trends and opportunities for Central and Eastern European tourism Puiu Nistoreanu, editor. |
| title_full_unstemmed | New trends and opportunities for Central and Eastern European tourism Puiu Nistoreanu, editor. |
| title_short | New trends and opportunities for Central and Eastern European tourism |
| title_sort | new trends and opportunities for central and eastern european tourism |
| topic | Tourism Europe, Central. Tourism Europe, Eastern. Tourism. fast |
| topic_facet | Tourism Europe, Central. Tourism Europe, Eastern. Tourism. Central Europe. Eastern Europe. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1423-8 |
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