Impact of meat consumption on health and environmental sustainability:
"This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--Provided by publisher.
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, PA 17033, USA) :
IGI Global,
[2016]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--Provided by publisher. |
| Beschreibung: | PDFs (410 pages) : illustrations. Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781466695542 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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| 082 | 7 | |a 333.95/414 |2 23 | |
| 245 | 0 | 0 | |a Impact of meat consumption on health and environmental sustainability |c Talia Raphaely and Dora Marinova, editor. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, PA 17033, USA) : |b IGI Global, |c [2016] | |
| 300 | |a PDFs (410 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The greenhouse gas emissions of various dietary practices and intervention possibilities to reduce this impact / Celia Green [and 4 others] -- A fresh look at livestock greenhouse gas emissions and mitigation / Robert Goodland -- Improving the understanding of climate change factors with images / Geoff Russell -- Water quality impacts of abattoir activities in Southern Africa / Never Mujere -- Livestock and climate change: an analysis of media coverage in the Sydney Morning Herald / Xavier Mayes -- Environmental concerns and the mainstreaming of veganism / Nick Pendergrast -- Meat and dietary guidelines / Rosemary Stanton -- Red meat and health: evidence regarding red meat, health, and chronic disease risk / Kate Marsh, Angela Saunders, Carol Zeuschner -- The future of antibiotics and meat / Talia Raphaely, Dora Marinova, Mira Marinova -- Impact of meat consumption on the health of people, the animals they eat, and the earth's resources / Joyce D'Silva -- China's growing meat demands: implications for sustainability / Xiumei Guo, Talia Raphaely, Dora Marinova -- Exploring flexitarianism: meat reduction in a meat-centred food culture / Hans Dagevos -- Feasting from the federal trough: how the meat, egg and dairy industries gorge on taxpayer dollars while fighting modest rules / Paul Shapiro -- Sustainable food consumption: a mission almost impossible because of the west / Amzad Hossain -- Meat myths and marketing / Diana Bogueva, Ian Phau -- Intensive speciesism regions in Brazil: ethical and social stains in territories supplying global meat markets / Luciano Florit, Cristiane Sbardelati -- Meat production and consumption: an ethical educational approach / Paula Brügger, Dora Marinova, Talia Raphaely -- After meat / Jonathan Balcombe. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 10/28/2015). | ||
| 650 | 0 | |a Food of animal origin |x Health aspects. | |
| 650 | 0 | |a Meat industry and trade |x Environmental aspects. | |
| 650 | 0 | |a Meat industry and trade |x Health aspects. | |
| 653 | |a Animal welfare considerations | ||
| 653 | |a Antibiotic resistance linked to livestock | ||
| 653 | |a Developing world perspectives | ||
| 653 | |a Ethical education | ||
| 653 | |a Human health impacts of meat consumption | ||
| 653 | |a Meat and climate change | ||
| 653 | |a Media coverage of meat consumption | ||
| 653 | |a Media coverage of meat production | ||
| 700 | 1 | |a Marinova, Dora, |e editor. | |
| 700 | 1 | |a Raphaely, Talia |d 1966- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
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| 776 | 0 | 8 | |i Print version: |z 1466695536 |z 9781466695535 |w (DLC) 2015032770 |
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| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
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| adam_text | |
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| author2_role | edt edt |
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| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
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| callnumber-raw | HD9410.5 .I47 2016e |
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| contents | The greenhouse gas emissions of various dietary practices and intervention possibilities to reduce this impact / Celia Green [and 4 others] -- A fresh look at livestock greenhouse gas emissions and mitigation / Robert Goodland -- Improving the understanding of climate change factors with images / Geoff Russell -- Water quality impacts of abattoir activities in Southern Africa / Never Mujere -- Livestock and climate change: an analysis of media coverage in the Sydney Morning Herald / Xavier Mayes -- Environmental concerns and the mainstreaming of veganism / Nick Pendergrast -- Meat and dietary guidelines / Rosemary Stanton -- Red meat and health: evidence regarding red meat, health, and chronic disease risk / Kate Marsh, Angela Saunders, Carol Zeuschner -- The future of antibiotics and meat / Talia Raphaely, Dora Marinova, Mira Marinova -- Impact of meat consumption on the health of people, the animals they eat, and the earth's resources / Joyce D'Silva -- China's growing meat demands: implications for sustainability / Xiumei Guo, Talia Raphaely, Dora Marinova -- Exploring flexitarianism: meat reduction in a meat-centred food culture / Hans Dagevos -- Feasting from the federal trough: how the meat, egg and dairy industries gorge on taxpayer dollars while fighting modest rules / Paul Shapiro -- Sustainable food consumption: a mission almost impossible because of the west / Amzad Hossain -- Meat myths and marketing / Diana Bogueva, Ian Phau -- Intensive speciesism regions in Brazil: ethical and social stains in territories supplying global meat markets / Luciano Florit, Cristiane Sbardelati -- Meat production and consumption: an ethical educational approach / Paula Brügger, Dora Marinova, Talia Raphaely -- After meat / Jonathan Balcombe. |
| ctrlnum | (CaBNVSL)gtp00564340 (OCoLC)929538612 |
| dewey-full | 333.95/414 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 333 - Economics of land and energy |
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| dewey-search | 333.95/414 |
| dewey-sort | 3333.95 3414 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-07-16T15:51:47Z |
| institution | BVB |
| isbn | 9781466695542 |
| language | English |
| oclc_num | 929538612 |
| open_access_boolean | |
| owner | DE-863 DE-BY-FWS |
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| physical | PDFs (410 pages) : illustrations. Also available in print. |
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| spelling | Impact of meat consumption on health and environmental sustainability Talia Raphaely and Dora Marinova, editor. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, PA 17033, USA) : IGI Global, [2016] PDFs (410 pages) : illustrations. text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. The greenhouse gas emissions of various dietary practices and intervention possibilities to reduce this impact / Celia Green [and 4 others] -- A fresh look at livestock greenhouse gas emissions and mitigation / Robert Goodland -- Improving the understanding of climate change factors with images / Geoff Russell -- Water quality impacts of abattoir activities in Southern Africa / Never Mujere -- Livestock and climate change: an analysis of media coverage in the Sydney Morning Herald / Xavier Mayes -- Environmental concerns and the mainstreaming of veganism / Nick Pendergrast -- Meat and dietary guidelines / Rosemary Stanton -- Red meat and health: evidence regarding red meat, health, and chronic disease risk / Kate Marsh, Angela Saunders, Carol Zeuschner -- The future of antibiotics and meat / Talia Raphaely, Dora Marinova, Mira Marinova -- Impact of meat consumption on the health of people, the animals they eat, and the earth's resources / Joyce D'Silva -- China's growing meat demands: implications for sustainability / Xiumei Guo, Talia Raphaely, Dora Marinova -- Exploring flexitarianism: meat reduction in a meat-centred food culture / Hans Dagevos -- Feasting from the federal trough: how the meat, egg and dairy industries gorge on taxpayer dollars while fighting modest rules / Paul Shapiro -- Sustainable food consumption: a mission almost impossible because of the west / Amzad Hossain -- Meat myths and marketing / Diana Bogueva, Ian Phau -- Intensive speciesism regions in Brazil: ethical and social stains in territories supplying global meat markets / Luciano Florit, Cristiane Sbardelati -- Meat production and consumption: an ethical educational approach / Paula Brügger, Dora Marinova, Talia Raphaely -- After meat / Jonathan Balcombe. Restricted to subscribers or individual electronic text purchasers. "This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 10/28/2015). Food of animal origin Health aspects. Meat industry and trade Environmental aspects. Meat industry and trade Health aspects. Animal welfare considerations Antibiotic resistance linked to livestock Developing world perspectives Ethical education Human health impacts of meat consumption Meat and climate change Media coverage of meat consumption Media coverage of meat production Marinova, Dora, editor. Raphaely, Talia 1966- editor. IGI Global, publisher. (Original) (DLC)2015032770 Print version: 1466695536 9781466695535 (DLC) 2015032770 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-4666-9553-5 Volltext |
| spellingShingle | Impact of meat consumption on health and environmental sustainability The greenhouse gas emissions of various dietary practices and intervention possibilities to reduce this impact / Celia Green [and 4 others] -- A fresh look at livestock greenhouse gas emissions and mitigation / Robert Goodland -- Improving the understanding of climate change factors with images / Geoff Russell -- Water quality impacts of abattoir activities in Southern Africa / Never Mujere -- Livestock and climate change: an analysis of media coverage in the Sydney Morning Herald / Xavier Mayes -- Environmental concerns and the mainstreaming of veganism / Nick Pendergrast -- Meat and dietary guidelines / Rosemary Stanton -- Red meat and health: evidence regarding red meat, health, and chronic disease risk / Kate Marsh, Angela Saunders, Carol Zeuschner -- The future of antibiotics and meat / Talia Raphaely, Dora Marinova, Mira Marinova -- Impact of meat consumption on the health of people, the animals they eat, and the earth's resources / Joyce D'Silva -- China's growing meat demands: implications for sustainability / Xiumei Guo, Talia Raphaely, Dora Marinova -- Exploring flexitarianism: meat reduction in a meat-centred food culture / Hans Dagevos -- Feasting from the federal trough: how the meat, egg and dairy industries gorge on taxpayer dollars while fighting modest rules / Paul Shapiro -- Sustainable food consumption: a mission almost impossible because of the west / Amzad Hossain -- Meat myths and marketing / Diana Bogueva, Ian Phau -- Intensive speciesism regions in Brazil: ethical and social stains in territories supplying global meat markets / Luciano Florit, Cristiane Sbardelati -- Meat production and consumption: an ethical educational approach / Paula Brügger, Dora Marinova, Talia Raphaely -- After meat / Jonathan Balcombe. Food of animal origin Health aspects. Meat industry and trade Environmental aspects. Meat industry and trade Health aspects. |
| title | Impact of meat consumption on health and environmental sustainability |
| title_auth | Impact of meat consumption on health and environmental sustainability |
| title_exact_search | Impact of meat consumption on health and environmental sustainability |
| title_full | Impact of meat consumption on health and environmental sustainability Talia Raphaely and Dora Marinova, editor. |
| title_fullStr | Impact of meat consumption on health and environmental sustainability Talia Raphaely and Dora Marinova, editor. |
| title_full_unstemmed | Impact of meat consumption on health and environmental sustainability Talia Raphaely and Dora Marinova, editor. |
| title_short | Impact of meat consumption on health and environmental sustainability |
| title_sort | impact of meat consumption on health and environmental sustainability |
| topic | Food of animal origin Health aspects. Meat industry and trade Environmental aspects. Meat industry and trade Health aspects. |
| topic_facet | Food of animal origin Health aspects. Meat industry and trade Environmental aspects. Meat industry and trade Health aspects. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-4666-9553-5 |
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