Banana cultures :: agriculture, consumption, and environmental change in Honduras and the United States /
"Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, 'banana republics,' and Banana Republic clothing stores--everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Regierungsdokument Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Austin :
University of Texas Press,
2021.
|
| Ausgabe: | Revised and updated edition. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, 'banana republics,' and Banana Republic clothing stores--everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise in banana consumption in the United States affect the banana-growing regions of Central America? In this lively, interdisciplinary study, John Soluri integrates agroecology, anthropology, political economy, and history to trace the symbiotic growth of the export banana industry in Honduras and the consumer mass market in the United States. Beginning in the 1870s, when bananas first appeared in the U.S. marketplace, Soluri examines the tensions between the small-scale growers, who dominated the trade in the early years, and the shippers. He then shows how rising demand led to changes in production that resulted in the formation of major agribusinesses, spawned international migrations, and transformed great swaths of the Honduran environment into monocultures susceptible to plant disease epidemics that in turn changed Central American livelihoods. Soluri also looks at labor practices and workers' lives, changing gender roles on the banana plantations, the effects of pesticides on the Honduran environment and people, and the mass marketing of bananas to consumers in the United States. His multifaceted account of a century of banana production and consumption adds an important chapter to the history of Honduras, as well as to the larger history of globalization and its effects on rural peoples, local economies, and biodiversity."-- |
| Beschreibung: | 1 online resource (xxi, 344 pages) : illustrations, maps. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781477322819 1477322817 |
Internformat
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| 245 | 1 | 0 | |a Banana cultures : |b agriculture, consumption, and environmental change in Honduras and the United States / |c John Soluri. |
| 250 | |a Revised and updated edition. | ||
| 250 | |a Second edition | ||
| 264 | 1 | |a Austin : |b University of Texas Press, |c 2021. | |
| 300 | |a 1 online resource (xxi, 344 pages) : |b illustrations, maps. | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Linking places of production and consumption -- Going bananas -- Space invaders -- Altered landscapes and transformed livelihoods -- Sigatoka, science, and control -- Revisiting the green prison -- The lives and time of Miss Chiquita -- La Química -- Banana cultures in comparative perspective -- Postscript to the second edition: beyond banana cultures -- Notes -- Bibliography -- Index. | |
| 520 | |a "Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, 'banana republics,' and Banana Republic clothing stores--everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise in banana consumption in the United States affect the banana-growing regions of Central America? In this lively, interdisciplinary study, John Soluri integrates agroecology, anthropology, political economy, and history to trace the symbiotic growth of the export banana industry in Honduras and the consumer mass market in the United States. Beginning in the 1870s, when bananas first appeared in the U.S. marketplace, Soluri examines the tensions between the small-scale growers, who dominated the trade in the early years, and the shippers. He then shows how rising demand led to changes in production that resulted in the formation of major agribusinesses, spawned international migrations, and transformed great swaths of the Honduran environment into monocultures susceptible to plant disease epidemics that in turn changed Central American livelihoods. Soluri also looks at labor practices and workers' lives, changing gender roles on the banana plantations, the effects of pesticides on the Honduran environment and people, and the mass marketing of bananas to consumers in the United States. His multifaceted account of a century of banana production and consumption adds an important chapter to the history of Honduras, as well as to the larger history of globalization and its effects on rural peoples, local economies, and biodiversity."-- |c Provided by publisher. | ||
| 650 | 0 | |a Banana trade |z Honduras. | |
| 650 | 0 | |a Banana trade |x Social aspects |z Honduras. | |
| 650 | 0 | |a Banana trade |x Environmental aspects |z Honduras. | |
| 650 | 0 | |a Banana trade |z United States. | |
| 650 | 0 | |a Banana trade |x Social aspects |z United States. | |
| 650 | 6 | |a Banane |x Commerce |z Honduras. | |
| 650 | 6 | |a Banane |x Commerce |x Aspect social |z Honduras. | |
| 650 | 6 | |a Banane |x Commerce |x Aspect de l'environnement |z Honduras. | |
| 650 | 6 | |a Banane |x Commerce |z États-Unis. | |
| 650 | 6 | |a Banane |x Commerce |x Aspect social |z États-Unis. | |
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| author | Soluri, John |
| author_GND | http://id.loc.gov/authorities/names/nr2004003474 |
| author_facet | Soluri, John |
| author_role | aut |
| author_sort | Soluri, John |
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| contents | Linking places of production and consumption -- Going bananas -- Space invaders -- Altered landscapes and transformed livelihoods -- Sigatoka, science, and control -- Revisiting the green prison -- The lives and time of Miss Chiquita -- La Química -- Banana cultures in comparative perspective -- Postscript to the second edition: beyond banana cultures -- Notes -- Bibliography -- Index. |
| ctrlnum | (OCoLC)1256447019 |
| dewey-full | 306.3/49097283 |
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| dewey-ones | 306 - Culture and institutions |
| dewey-raw | 306.3/49097283 |
| dewey-search | 306.3/49097283 |
| dewey-sort | 3306.3 849097283 |
| dewey-tens | 300 - Social sciences |
| discipline | Soziologie |
| edition | Revised and updated edition. |
| format | Government Document Electronic eBook |
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| id | ZDB-4-EBU-on1256447019 |
| illustrated | Illustrated |
| indexdate | 2024-11-26T14:49:39Z |
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| language | English |
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| publisher | University of Texas Press, |
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| spelling | Soluri, John, author. http://id.loc.gov/authorities/names/nr2004003474 Banana cultures : agriculture, consumption, and environmental change in Honduras and the United States / John Soluri. Revised and updated edition. Second edition Austin : University of Texas Press, 2021. 1 online resource (xxi, 344 pages) : illustrations, maps. text txt rdacontent computer c rdamedia online resource cr rdacarrier Online resource; title from PDF title page (EBSCO, viewed June 15, 2021). Includes bibliographical references and index. Linking places of production and consumption -- Going bananas -- Space invaders -- Altered landscapes and transformed livelihoods -- Sigatoka, science, and control -- Revisiting the green prison -- The lives and time of Miss Chiquita -- La Química -- Banana cultures in comparative perspective -- Postscript to the second edition: beyond banana cultures -- Notes -- Bibliography -- Index. "Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, 'banana republics,' and Banana Republic clothing stores--everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise in banana consumption in the United States affect the banana-growing regions of Central America? In this lively, interdisciplinary study, John Soluri integrates agroecology, anthropology, political economy, and history to trace the symbiotic growth of the export banana industry in Honduras and the consumer mass market in the United States. Beginning in the 1870s, when bananas first appeared in the U.S. marketplace, Soluri examines the tensions between the small-scale growers, who dominated the trade in the early years, and the shippers. He then shows how rising demand led to changes in production that resulted in the formation of major agribusinesses, spawned international migrations, and transformed great swaths of the Honduran environment into monocultures susceptible to plant disease epidemics that in turn changed Central American livelihoods. Soluri also looks at labor practices and workers' lives, changing gender roles on the banana plantations, the effects of pesticides on the Honduran environment and people, and the mass marketing of bananas to consumers in the United States. His multifaceted account of a century of banana production and consumption adds an important chapter to the history of Honduras, as well as to the larger history of globalization and its effects on rural peoples, local economies, and biodiversity."-- Provided by publisher. Banana trade Honduras. Banana trade Social aspects Honduras. Banana trade Environmental aspects Honduras. Banana trade United States. Banana trade Social aspects United States. Banane Commerce Honduras. Banane Commerce Aspect social Honduras. Banane Commerce Aspect de l'environnement Honduras. Banane Commerce États-Unis. Banane Commerce Aspect social États-Unis. Banana trade fast Banana trade Environmental aspects fast Honduras fast https://id.oclc.org/worldcat/entity/E39PBJpJcG9p8vPFRXVGWTvvHC United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq has work: Banana cultures (Text) https://id.oclc.org/worldcat/entity/E39PCGJRGpjkCpkBwCFbGwVqKm https://id.oclc.org/worldcat/ontology/hasWork Print version: Soluri, John. Banana cultures. Revised and updated edition. Austin : University of Texas Press, 2021 9781477322802 1477322809 (DLC) 2020040387 (OCoLC)1202729997 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2942398 Volltext |
| spellingShingle | Soluri, John Banana cultures : agriculture, consumption, and environmental change in Honduras and the United States / Linking places of production and consumption -- Going bananas -- Space invaders -- Altered landscapes and transformed livelihoods -- Sigatoka, science, and control -- Revisiting the green prison -- The lives and time of Miss Chiquita -- La Química -- Banana cultures in comparative perspective -- Postscript to the second edition: beyond banana cultures -- Notes -- Bibliography -- Index. Banana trade Honduras. Banana trade Social aspects Honduras. Banana trade Environmental aspects Honduras. Banana trade United States. Banana trade Social aspects United States. Banane Commerce Honduras. Banane Commerce Aspect social Honduras. Banane Commerce Aspect de l'environnement Honduras. Banane Commerce États-Unis. Banane Commerce Aspect social États-Unis. Banana trade fast Banana trade Environmental aspects fast |
| title | Banana cultures : agriculture, consumption, and environmental change in Honduras and the United States / |
| title_auth | Banana cultures : agriculture, consumption, and environmental change in Honduras and the United States / |
| title_exact_search | Banana cultures : agriculture, consumption, and environmental change in Honduras and the United States / |
| title_full | Banana cultures : agriculture, consumption, and environmental change in Honduras and the United States / John Soluri. |
| title_fullStr | Banana cultures : agriculture, consumption, and environmental change in Honduras and the United States / John Soluri. |
| title_full_unstemmed | Banana cultures : agriculture, consumption, and environmental change in Honduras and the United States / John Soluri. |
| title_short | Banana cultures : |
| title_sort | banana cultures agriculture consumption and environmental change in honduras and the united states |
| title_sub | agriculture, consumption, and environmental change in Honduras and the United States / |
| topic | Banana trade Honduras. Banana trade Social aspects Honduras. Banana trade Environmental aspects Honduras. Banana trade United States. Banana trade Social aspects United States. Banane Commerce Honduras. Banane Commerce Aspect social Honduras. Banane Commerce Aspect de l'environnement Honduras. Banane Commerce États-Unis. Banane Commerce Aspect social États-Unis. Banana trade fast Banana trade Environmental aspects fast |
| topic_facet | Banana trade Honduras. Banana trade Social aspects Honduras. Banana trade Environmental aspects Honduras. Banana trade United States. Banana trade Social aspects United States. Banane Commerce Honduras. Banane Commerce Aspect social Honduras. Banane Commerce Aspect de l'environnement Honduras. Banane Commerce États-Unis. Banane Commerce Aspect social États-Unis. Banana trade Banana trade Environmental aspects Honduras United States |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2942398 |
| work_keys_str_mv | AT solurijohn bananaculturesagricultureconsumptionandenvironmentalchangeinhondurasandtheunitedstates |