The uncertainty mindset: innovation insights from the frontiers of food
Drawing on years of unprecedented access to the best and most influential culinary R & D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R & D kitchen, The Uncertainty Mindset upends conventional wisdom about how to or...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Drawing on years of unprecedented access to the best and most influential culinary R & D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R & D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights |
| Beschreibung: | 1 online resource illustrations |
| Bibliographie: | Includes bibliographical references and index |
| ISBN: | 9780231551878 0231551878 |
Internformat
MARC
| LEADER | 00000cam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBU-on1162829670 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 200613s2020 nyua ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d OCLCF |d OCLCO |d EBLCP |d N$T |d UKAHL |d RECBK |d TEFOD |d JSTOR |d K6U |d DEGRU |d CUV |d OCLCO |d OCLCQ |d DGITA |d OCLCQ |d OCLCO |d OCLCL |d HOPLA | ||
| 019 | |a 1158219746 |a 1158637854 |a 1159171380 | ||
| 020 | |a 9780231551878 |q electronic bk. | ||
| 020 | |a 0231551878 |q electronic bk. | ||
| 020 | |z 0231196881 | ||
| 020 | |z 9780231196888 | ||
| 020 | |z 023119689X | ||
| 020 | |z 9780231196895 | ||
| 035 | |a (OCoLC)1162829670 |z (OCoLC)1158219746 |z (OCoLC)1158637854 |z (OCoLC)1159171380 | ||
| 037 | |a ECE0211C-9ADE-43D4-9520-A707E1A8FE64 |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 037 | |a 22573/ctv12v3k1r |b JSTOR | ||
| 050 | 4 | |a TX911.3.M27 | |
| 072 | 7 | |a SOC |x 026000 |2 bisacsh | |
| 072 | 7 | |a BUS |x 085000 |2 bisacsh | |
| 072 | 7 | |a BUS |x 070120 |2 bisacsh | |
| 072 | 7 | |a BUS |x 041000 |2 bisacsh | |
| 082 | 7 | |a 647.95068/4 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Tan, Vaughn, |e author. |0 http://id.loc.gov/authorities/names/n2020003486 | |
| 245 | 1 | 4 | |a The uncertainty mindset |b innovation insights from the frontiers of food |c Vaughn Tan |
| 264 | 1 | |a New York |b Columbia University Press |c [2020] | |
| 300 | |a 1 online resource |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record | |
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Intro -- Table of Contents -- Preface -- Acknowledgments -- Part I.A Partial History of New Ideas in Food -- 1. From the Margins to the Center -- 2. The Undercurrents of the New -- Part II. What Is Innovation in Food? -- 3. Well-Known, Barely Understood -- 4. Four Types of New Ideas in Food -- Part III. Innovation Is Uncertainty -- 5. A Nondelusional Worldview -- 6. The Uncertainty Mindset -- Part IV. Building the Ever-Changing Team -- 7. Innovation Implies Change -- 8. Building Innovation Dream Teams -- Part V. Creating the New Familiar -- 9. The Power of Familiar Novelty | |
| 505 | 8 | |a 10. Learning House Style -- Part VI. Staying in the Discomfort Zone -- 11. The Motivation Paradox -- 12. Desperation by Design -- Part VII. Insights from the Frontiers of Food -- 13. All Change -- 14. A Mindset for an Uncertain World -- Notes -- References -- Index | |
| 520 | |a Drawing on years of unprecedented access to the best and most influential culinary R & D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R & D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights | ||
| 650 | 0 | |a Restaurant management. |0 http://id.loc.gov/authorities/subjects/sh85113248 | |
| 650 | 0 | |a Restaurants |x Technological innovations. | |
| 650 | 6 | |a Restaurants |x Gestion. | |
| 650 | 6 | |a Restaurants |x Innovations. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Management. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Sociology |x General. |2 bisacsh | |
| 650 | 7 | |a Restaurant management |2 fast | |
| 758 | |i has work: |a The uncertainty mindset (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGPw9Vp8fGJ4ytGx6MCxpd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Tan, Vaughn. |t Uncertainty mindset. |d New York : Columbia University Press, [2020] |z 9780231196888 |w (DLC) 2019057472 |w (OCoLC)1150820996 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBU |q FWS_PDA_EBU |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2320410 |3 Volltext |
| 938 | |a hoopla Digital |b HOPL |n MWT13389455 | ||
| 938 | |a Digitalia Publishing |b DGIT |n DIGCOLUP0105 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH37462566 | ||
| 938 | |a De Gruyter |b DEGR |n 9780231551878 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5986998 | ||
| 938 | |a EBSCOhost |b EBSC |n 2320410 | ||
| 938 | |a Recorded Books, LLC |b RECE |n rbeEB00799072 | ||
| 938 | |a YBP Library Services |b YANK |n 16812765 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBU | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBU-on1162829670 |
|---|---|
| _version_ | 1816796937571008512 |
| adam_text | |
| any_adam_object | |
| author | Tan, Vaughn |
| author_GND | http://id.loc.gov/authorities/names/n2020003486 |
| author_facet | Tan, Vaughn |
| author_role | aut |
| author_sort | Tan, Vaughn |
| author_variant | v t vt |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M27 |
| callnumber-search | TX911.3.M27 |
| callnumber-sort | TX 3911.3 M27 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBU |
| contents | Intro -- Table of Contents -- Preface -- Acknowledgments -- Part I.A Partial History of New Ideas in Food -- 1. From the Margins to the Center -- 2. The Undercurrents of the New -- Part II. What Is Innovation in Food? -- 3. Well-Known, Barely Understood -- 4. Four Types of New Ideas in Food -- Part III. Innovation Is Uncertainty -- 5. A Nondelusional Worldview -- 6. The Uncertainty Mindset -- Part IV. Building the Ever-Changing Team -- 7. Innovation Implies Change -- 8. Building Innovation Dream Teams -- Part V. Creating the New Familiar -- 9. The Power of Familiar Novelty 10. Learning House Style -- Part VI. Staying in the Discomfort Zone -- 11. The Motivation Paradox -- 12. Desperation by Design -- Part VII. Insights from the Frontiers of Food -- 13. All Change -- 14. A Mindset for an Uncertain World -- Notes -- References -- Index |
| ctrlnum | (OCoLC)1162829670 |
| dewey-full | 647.95068/4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95068/4 |
| dewey-search | 647.95068/4 |
| dewey-sort | 3647.95068 14 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04116cam a2200685 c 4500</leader><controlfield tag="001">ZDB-4-EBU-on1162829670</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">200613s2020 nyua ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">YDX</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">YDX</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCO</subfield><subfield code="d">EBLCP</subfield><subfield code="d">N$T</subfield><subfield code="d">UKAHL</subfield><subfield code="d">RECBK</subfield><subfield code="d">TEFOD</subfield><subfield code="d">JSTOR</subfield><subfield code="d">K6U</subfield><subfield code="d">DEGRU</subfield><subfield code="d">CUV</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">DGITA</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">HOPLA</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">1158219746</subfield><subfield code="a">1158637854</subfield><subfield code="a">1159171380</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780231551878</subfield><subfield code="q">electronic bk.</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0231551878</subfield><subfield code="q">electronic bk.</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0231196881</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780231196888</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">023119689X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780231196895</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1162829670</subfield><subfield code="z">(OCoLC)1158219746</subfield><subfield code="z">(OCoLC)1158637854</subfield><subfield code="z">(OCoLC)1159171380</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">ECE0211C-9ADE-43D4-9520-A707E1A8FE64</subfield><subfield code="b">OverDrive, Inc.</subfield><subfield code="n">http://www.overdrive.com</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">22573/ctv12v3k1r</subfield><subfield code="b">JSTOR</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX911.3.M27</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC</subfield><subfield code="x">026000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">BUS</subfield><subfield code="x">085000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">BUS</subfield><subfield code="x">070120</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">BUS</subfield><subfield code="x">041000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">647.95068/4</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Tan, Vaughn,</subfield><subfield code="e">author.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2020003486</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The uncertainty mindset</subfield><subfield code="b">innovation insights from the frontiers of food</subfield><subfield code="c">Vaughn Tan</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Columbia University Press</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Intro -- Table of Contents -- Preface -- Acknowledgments -- Part I.A Partial History of New Ideas in Food -- 1. From the Margins to the Center -- 2. The Undercurrents of the New -- Part II. What Is Innovation in Food? -- 3. Well-Known, Barely Understood -- 4. Four Types of New Ideas in Food -- Part III. Innovation Is Uncertainty -- 5. A Nondelusional Worldview -- 6. The Uncertainty Mindset -- Part IV. Building the Ever-Changing Team -- 7. Innovation Implies Change -- 8. Building Innovation Dream Teams -- Part V. Creating the New Familiar -- 9. The Power of Familiar Novelty</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">10. Learning House Style -- Part VI. Staying in the Discomfort Zone -- 11. The Motivation Paradox -- 12. Desperation by Design -- Part VII. Insights from the Frontiers of Food -- 13. All Change -- 14. A Mindset for an Uncertain World -- Notes -- References -- Index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Drawing on years of unprecedented access to the best and most influential culinary R & D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R & D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Restaurant management.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85113248</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Restaurants</subfield><subfield code="x">Technological innovations.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Restaurants</subfield><subfield code="x">Gestion.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Restaurants</subfield><subfield code="x">Innovations.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS</subfield><subfield code="x">Management.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE</subfield><subfield code="x">Sociology</subfield><subfield code="x">General.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Restaurant management</subfield><subfield code="2">fast</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">The uncertainty mindset (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGPw9Vp8fGJ4ytGx6MCxpd</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Tan, Vaughn.</subfield><subfield code="t">Uncertainty mindset.</subfield><subfield code="d">New York : Columbia University Press, [2020]</subfield><subfield code="z">9780231196888</subfield><subfield code="w">(DLC) 2019057472</subfield><subfield code="w">(OCoLC)1150820996</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBU</subfield><subfield code="q">FWS_PDA_EBU</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2320410</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">hoopla Digital</subfield><subfield code="b">HOPL</subfield><subfield code="n">MWT13389455</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Digitalia Publishing</subfield><subfield code="b">DGIT</subfield><subfield code="n">DIGCOLUP0105</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH37462566</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">De Gruyter</subfield><subfield code="b">DEGR</subfield><subfield code="n">9780231551878</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL5986998</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">2320410</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Recorded Books, LLC</subfield><subfield code="b">RECE</subfield><subfield code="n">rbeEB00799072</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">16812765</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBU</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| id | ZDB-4-EBU-on1162829670 |
| illustrated | Illustrated |
| indexdate | 2024-11-26T14:49:37Z |
| institution | BVB |
| isbn | 9780231551878 0231551878 |
| language | English |
| oclc_num | 1162829670 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource illustrations |
| psigel | ZDB-4-EBU |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Columbia University Press |
| record_format | marc |
| spelling | Tan, Vaughn, author. http://id.loc.gov/authorities/names/n2020003486 The uncertainty mindset innovation insights from the frontiers of food Vaughn Tan New York Columbia University Press [2020] 1 online resource illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record Includes bibliographical references and index Intro -- Table of Contents -- Preface -- Acknowledgments -- Part I.A Partial History of New Ideas in Food -- 1. From the Margins to the Center -- 2. The Undercurrents of the New -- Part II. What Is Innovation in Food? -- 3. Well-Known, Barely Understood -- 4. Four Types of New Ideas in Food -- Part III. Innovation Is Uncertainty -- 5. A Nondelusional Worldview -- 6. The Uncertainty Mindset -- Part IV. Building the Ever-Changing Team -- 7. Innovation Implies Change -- 8. Building Innovation Dream Teams -- Part V. Creating the New Familiar -- 9. The Power of Familiar Novelty 10. Learning House Style -- Part VI. Staying in the Discomfort Zone -- 11. The Motivation Paradox -- 12. Desperation by Design -- Part VII. Insights from the Frontiers of Food -- 13. All Change -- 14. A Mindset for an Uncertain World -- Notes -- References -- Index Drawing on years of unprecedented access to the best and most influential culinary R & D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R & D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights Restaurant management. http://id.loc.gov/authorities/subjects/sh85113248 Restaurants Technological innovations. Restaurants Gestion. Restaurants Innovations. BUSINESS & ECONOMICS Management. bisacsh SOCIAL SCIENCE Sociology General. bisacsh Restaurant management fast has work: The uncertainty mindset (Text) https://id.oclc.org/worldcat/entity/E39PCGPw9Vp8fGJ4ytGx6MCxpd https://id.oclc.org/worldcat/ontology/hasWork Print version: Tan, Vaughn. Uncertainty mindset. New York : Columbia University Press, [2020] 9780231196888 (DLC) 2019057472 (OCoLC)1150820996 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2320410 Volltext |
| spellingShingle | Tan, Vaughn The uncertainty mindset innovation insights from the frontiers of food Intro -- Table of Contents -- Preface -- Acknowledgments -- Part I.A Partial History of New Ideas in Food -- 1. From the Margins to the Center -- 2. The Undercurrents of the New -- Part II. What Is Innovation in Food? -- 3. Well-Known, Barely Understood -- 4. Four Types of New Ideas in Food -- Part III. Innovation Is Uncertainty -- 5. A Nondelusional Worldview -- 6. The Uncertainty Mindset -- Part IV. Building the Ever-Changing Team -- 7. Innovation Implies Change -- 8. Building Innovation Dream Teams -- Part V. Creating the New Familiar -- 9. The Power of Familiar Novelty 10. Learning House Style -- Part VI. Staying in the Discomfort Zone -- 11. The Motivation Paradox -- 12. Desperation by Design -- Part VII. Insights from the Frontiers of Food -- 13. All Change -- 14. A Mindset for an Uncertain World -- Notes -- References -- Index Restaurant management. http://id.loc.gov/authorities/subjects/sh85113248 Restaurants Technological innovations. Restaurants Gestion. Restaurants Innovations. BUSINESS & ECONOMICS Management. bisacsh SOCIAL SCIENCE Sociology General. bisacsh Restaurant management fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85113248 |
| title | The uncertainty mindset innovation insights from the frontiers of food |
| title_auth | The uncertainty mindset innovation insights from the frontiers of food |
| title_exact_search | The uncertainty mindset innovation insights from the frontiers of food |
| title_full | The uncertainty mindset innovation insights from the frontiers of food Vaughn Tan |
| title_fullStr | The uncertainty mindset innovation insights from the frontiers of food Vaughn Tan |
| title_full_unstemmed | The uncertainty mindset innovation insights from the frontiers of food Vaughn Tan |
| title_short | The uncertainty mindset |
| title_sort | uncertainty mindset innovation insights from the frontiers of food |
| title_sub | innovation insights from the frontiers of food |
| topic | Restaurant management. http://id.loc.gov/authorities/subjects/sh85113248 Restaurants Technological innovations. Restaurants Gestion. Restaurants Innovations. BUSINESS & ECONOMICS Management. bisacsh SOCIAL SCIENCE Sociology General. bisacsh Restaurant management fast |
| topic_facet | Restaurant management. Restaurants Technological innovations. Restaurants Gestion. Restaurants Innovations. BUSINESS & ECONOMICS Management. SOCIAL SCIENCE Sociology General. Restaurant management |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2320410 |
| work_keys_str_mv | AT tanvaughn theuncertaintymindsetinnovationinsightsfromthefrontiersoffood AT tanvaughn uncertaintymindsetinnovationinsightsfromthefrontiersoffood |