How to feed the world /:
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population,...
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Washington, DC :
Island Press,
[2018]
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Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and, lastly, the ultimate challenge of achieving equal access to food, the book reveals a complex web of factors that must be addressed in order to reach global food security. How to Feed the World unites contributors from different perspectives and academic disciplines, ranging from agronomy and hydrology to agricultural economy and communication. Hailing from Germany, the Philippines, the U.S., Ecuador, and beyond, the contributors weave their own life experiences into their chapters, connecting global issues to our tangible, day-to-day existence. Across every chapter, a similar theme emerges: these are not simple problems, yet we can overcome them. Doing so will require cooperation between farmers, scientists, policy makers, consumers, and many others. The resulting collection is an accessible but wide-ranging look at the modern food system. Readers will not only get a solid grounding in key issues, but be challenged to investigate further and contribute to the paramount effort to feed the world.--AMAZON. |
Beschreibung: | 1 online resource (249 pages) : illustrations |
Bibliographie: | Includes bibliographical references (pages 221-233) and index. |
ISBN: | 9781610918855 1610918851 |
Internformat
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505 | 0 | |a Inhabitants of earth -- The green, blue, and gray water rainbow -- The land that shapes and sustains us -- Our changing climate -- the technology ticket -- Systems -- Tangled trade -- Spoiled, rotten, and left behind -- Tipping the scales on health -- Social license to operate -- The information hinge -- Achieving equal access -- Conclusion. | |
520 | |a By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and, lastly, the ultimate challenge of achieving equal access to food, the book reveals a complex web of factors that must be addressed in order to reach global food security. How to Feed the World unites contributors from different perspectives and academic disciplines, ranging from agronomy and hydrology to agricultural economy and communication. Hailing from Germany, the Philippines, the U.S., Ecuador, and beyond, the contributors weave their own life experiences into their chapters, connecting global issues to our tangible, day-to-day existence. Across every chapter, a similar theme emerges: these are not simple problems, yet we can overcome them. Doing so will require cooperation between farmers, scientists, policy makers, consumers, and many others. The resulting collection is an accessible but wide-ranging look at the modern food system. Readers will not only get a solid grounding in key issues, but be challenged to investigate further and contribute to the paramount effort to feed the world.--AMAZON. | ||
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650 | 6 | |a Sécurité alimentaire. | |
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adam_text | |
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author2 | Eise, Jessica Foster, Kenneth A., 1959- |
author2_role | edt edt |
author2_variant | j e je k a f ka kaf |
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author_facet | Eise, Jessica Foster, Kenneth A., 1959- |
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callnumber-first | H - Social Science |
callnumber-label | HD9000 |
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contents | Inhabitants of earth -- The green, blue, and gray water rainbow -- The land that shapes and sustains us -- Our changing climate -- the technology ticket -- Systems -- Tangled trade -- Spoiled, rotten, and left behind -- Tipping the scales on health -- Social license to operate -- The information hinge -- Achieving equal access -- Conclusion. |
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dewey-ones | 338 - Production |
dewey-raw | 338.19 |
dewey-search | 338.19 |
dewey-sort | 3338.19 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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indexdate | 2024-11-26T14:49:30Z |
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spelling | How to feed the world / edited by Jessica Eise and Ken Foster. Washington, DC : Island Press, [2018] ©2018 1 online resource (249 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier text file Includes bibliographical references (pages 221-233) and index. Inhabitants of earth -- The green, blue, and gray water rainbow -- The land that shapes and sustains us -- Our changing climate -- the technology ticket -- Systems -- Tangled trade -- Spoiled, rotten, and left behind -- Tipping the scales on health -- Social license to operate -- The information hinge -- Achieving equal access -- Conclusion. By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and, lastly, the ultimate challenge of achieving equal access to food, the book reveals a complex web of factors that must be addressed in order to reach global food security. How to Feed the World unites contributors from different perspectives and academic disciplines, ranging from agronomy and hydrology to agricultural economy and communication. Hailing from Germany, the Philippines, the U.S., Ecuador, and beyond, the contributors weave their own life experiences into their chapters, connecting global issues to our tangible, day-to-day existence. Across every chapter, a similar theme emerges: these are not simple problems, yet we can overcome them. Doing so will require cooperation between farmers, scientists, policy makers, consumers, and many others. The resulting collection is an accessible but wide-ranging look at the modern food system. Readers will not only get a solid grounding in key issues, but be challenged to investigate further and contribute to the paramount effort to feed the world.--AMAZON. Print version record. Food supply. Food security. http://id.loc.gov/authorities/subjects/sh2009007706 Agriculture. http://id.loc.gov/authorities/subjects/sh85002415 Agriculture https://id.nlm.nih.gov/mesh/D000383 Food Supply https://id.nlm.nih.gov/mesh/D005523 Sécurité alimentaire. Agriculture. Aliments Approvisionnement. farming (activity or system) aat agriculture (discipline) aat Food & beverage technology. bicssc Environmental policy & protocols. bicssc Climate change. bicssc Agricultural science. bicssc BUSINESS & ECONOMICS Industries General. bisacsh Agriculture fast Food security fast Food supply fast Eise, Jessica, editor. http://id.loc.gov/authorities/names/no2016023727 Foster, Kenneth A., 1959- editor. https://id.oclc.org/worldcat/entity/E39PCjr67yqjcvc36VTB99v9rC http://id.loc.gov/authorities/names/no2007081138 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2013728 Volltext |
spellingShingle | How to feed the world / Inhabitants of earth -- The green, blue, and gray water rainbow -- The land that shapes and sustains us -- Our changing climate -- the technology ticket -- Systems -- Tangled trade -- Spoiled, rotten, and left behind -- Tipping the scales on health -- Social license to operate -- The information hinge -- Achieving equal access -- Conclusion. Food supply. Food security. http://id.loc.gov/authorities/subjects/sh2009007706 Agriculture. http://id.loc.gov/authorities/subjects/sh85002415 Agriculture https://id.nlm.nih.gov/mesh/D000383 Food Supply https://id.nlm.nih.gov/mesh/D005523 Sécurité alimentaire. Agriculture. Aliments Approvisionnement. farming (activity or system) aat agriculture (discipline) aat Food & beverage technology. bicssc Environmental policy & protocols. bicssc Climate change. bicssc Agricultural science. bicssc BUSINESS & ECONOMICS Industries General. bisacsh Agriculture fast Food security fast Food supply fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh2009007706 http://id.loc.gov/authorities/subjects/sh85002415 https://id.nlm.nih.gov/mesh/D000383 https://id.nlm.nih.gov/mesh/D005523 |
title | How to feed the world / |
title_auth | How to feed the world / |
title_exact_search | How to feed the world / |
title_full | How to feed the world / edited by Jessica Eise and Ken Foster. |
title_fullStr | How to feed the world / edited by Jessica Eise and Ken Foster. |
title_full_unstemmed | How to feed the world / edited by Jessica Eise and Ken Foster. |
title_short | How to feed the world / |
title_sort | how to feed the world |
topic | Food supply. Food security. http://id.loc.gov/authorities/subjects/sh2009007706 Agriculture. http://id.loc.gov/authorities/subjects/sh85002415 Agriculture https://id.nlm.nih.gov/mesh/D000383 Food Supply https://id.nlm.nih.gov/mesh/D005523 Sécurité alimentaire. Agriculture. Aliments Approvisionnement. farming (activity or system) aat agriculture (discipline) aat Food & beverage technology. bicssc Environmental policy & protocols. bicssc Climate change. bicssc Agricultural science. bicssc BUSINESS & ECONOMICS Industries General. bisacsh Agriculture fast Food security fast Food supply fast |
topic_facet | Food supply. Food security. Agriculture. Agriculture Food Supply Sécurité alimentaire. Aliments Approvisionnement. farming (activity or system) agriculture (discipline) Food & beverage technology. Environmental policy & protocols. Climate change. Agricultural science. BUSINESS & ECONOMICS Industries General. Food security Food supply |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2013728 |
work_keys_str_mv | AT eisejessica howtofeedtheworld AT fosterkennetha howtofeedtheworld |