Religion, regulation, consumption :: globalising kosher and halal markets /
This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Manchester :
Manchester University Press,
2018.
|
| Series: | Manchester Religious Studies
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. |
| Physical Description: | 1 online resource : illustrations (black and white) |
| Bibliography: | Includes bibliographical references (pages 174-182) and index. |
| ISBN: | 9781526103666 1526103664 9781526103659 1526103656 |
Staff View
MARC
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| 245 | 1 | 0 | |a Religion, regulation, consumption : |b globalising kosher and halal markets / |c John Lever, Johan Fischer. |
| 264 | 1 | |a Manchester : |b Manchester University Press, |c 2018. | |
| 300 | |a 1 online resource : |b illustrations (black and white) | ||
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| 505 | 0 | |a Cover; Half Title; Title Page; Copyright Page; Contents; List of Figures; Glossary; Abbreviations and acronyms; Introduction: global kosher and halal markets; What are modern kosher and halal production, trade and regulation?; Religion, regulation and globalising religious markets; Kosher and halal standards; Kosher and halal audit culture in business organisations; Kosher and halal food markets; Religious consumers in the age of globalised mass production; A note on methodology; Organisation of the book; 1 Kosher and halal in the UK and Denmark; Kosher and halal in the United Kingdom. | |
| 505 | 8 | |a Judaism and kosher in the United KingdomIslam and halal in the United Kingdom; Kosher and halal in Denmark; Judaism and kosher in Denmark; Islam and halal in Denmark; Discussion: kosher and halal in the UK and Denmark; 2 Manufacturing and selling meat; The qualification of meat as kosher; Kosher meat in the UK; Kosher meat in Denmark; The qualification of meat as halal; Halal meat in the United Kingdom; Halal meat in Denmark; Discussion; 3 Beyond meat; Novozymes; Kosher and halal biotech: food ingredients, enzymes and bio-based solutions; A leader in kosher and halal food. | |
| 505 | 8 | |a Halal biotech: food, health, and animal feedDiscussion; Notes; 4 Kosher consumers; Kosher consumers in the UK; Kosher consumers in Denmark; Discussion; 5 Halal consumers; Halal consumers in the UK; Halal consumers in Denmark; Discussion; Conclusion; Bibliography; Index. | |
| 520 | |a This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. | ||
| 504 | |a Includes bibliographical references (pages 174-182) and index. | ||
| 546 | |a In English. | ||
| 650 | 0 | |a Kosher food industry. |0 http://id.loc.gov/authorities/subjects/sh85073170 | |
| 650 | 0 | |a Halal food industry. |0 http://id.loc.gov/authorities/subjects/sh2006008710 | |
| 650 | 6 | |a Aliments casher |x Industrie. | |
| 650 | 6 | |a Aliments halal |x Industrie. | |
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| 650 | 7 | |a SOCIAL SCIENCE / Sociology / General |2 bisacsh | |
| 650 | 7 | |a Halal food industry |2 fast | |
| 650 | 7 | |a Kosher food industry |2 fast | |
| 700 | 1 | |a Fischer, Johan, |e author. | |
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Record in the Search Index
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|---|---|
| _version_ | 1826942440744943616 |
| adam_text | |
| any_adam_object | |
| author | Lever, John Fischer, Johan |
| author_facet | Lever, John Fischer, Johan |
| author_role | aut aut |
| author_sort | Lever, John |
| author_variant | j l jl j f jf |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
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| callnumber-search | HD9000.5 |
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| collection | ZDB-4-EBU |
| contents | Cover; Half Title; Title Page; Copyright Page; Contents; List of Figures; Glossary; Abbreviations and acronyms; Introduction: global kosher and halal markets; What are modern kosher and halal production, trade and regulation?; Religion, regulation and globalising religious markets; Kosher and halal standards; Kosher and halal audit culture in business organisations; Kosher and halal food markets; Religious consumers in the age of globalised mass production; A note on methodology; Organisation of the book; 1 Kosher and halal in the UK and Denmark; Kosher and halal in the United Kingdom. Judaism and kosher in the United KingdomIslam and halal in the United Kingdom; Kosher and halal in Denmark; Judaism and kosher in Denmark; Islam and halal in Denmark; Discussion: kosher and halal in the UK and Denmark; 2 Manufacturing and selling meat; The qualification of meat as kosher; Kosher meat in the UK; Kosher meat in Denmark; The qualification of meat as halal; Halal meat in the United Kingdom; Halal meat in Denmark; Discussion; 3 Beyond meat; Novozymes; Kosher and halal biotech: food ingredients, enzymes and bio-based solutions; A leader in kosher and halal food. Halal biotech: food, health, and animal feedDiscussion; Notes; 4 Kosher consumers; Kosher consumers in the UK; Kosher consumers in Denmark; Discussion; 5 Halal consumers; Halal consumers in the UK; Halal consumers in Denmark; Discussion; Conclusion; Bibliography; Index. |
| ctrlnum | (OCoLC)1021128022 |
| dewey-full | 338.1/9 |
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| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9 |
| dewey-search | 338.1/9 |
| dewey-sort | 3338.1 19 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | ZDB-4-EBU-on1021128022 |
| illustrated | Illustrated |
| indexdate | 2025-03-18T14:28:03Z |
| institution | BVB |
| isbn | 9781526103666 1526103664 9781526103659 1526103656 |
| language | English |
| oclc_num | 1021128022 |
| open_access_boolean | |
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| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Manchester University Press, |
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| series2 | Manchester Religious Studies |
| spelling | Lever, John, author. Religion, regulation, consumption : globalising kosher and halal markets / John Lever, Johan Fischer. Manchester : Manchester University Press, 2018. 1 online resource : illustrations (black and white) text txt rdacontent still image sti rdacontent computer c rdamedia online resource cr rdacarrier Manchester Religious Studies Cover; Half Title; Title Page; Copyright Page; Contents; List of Figures; Glossary; Abbreviations and acronyms; Introduction: global kosher and halal markets; What are modern kosher and halal production, trade and regulation?; Religion, regulation and globalising religious markets; Kosher and halal standards; Kosher and halal audit culture in business organisations; Kosher and halal food markets; Religious consumers in the age of globalised mass production; A note on methodology; Organisation of the book; 1 Kosher and halal in the UK and Denmark; Kosher and halal in the United Kingdom. Judaism and kosher in the United KingdomIslam and halal in the United Kingdom; Kosher and halal in Denmark; Judaism and kosher in Denmark; Islam and halal in Denmark; Discussion: kosher and halal in the UK and Denmark; 2 Manufacturing and selling meat; The qualification of meat as kosher; Kosher meat in the UK; Kosher meat in Denmark; The qualification of meat as halal; Halal meat in the United Kingdom; Halal meat in Denmark; Discussion; 3 Beyond meat; Novozymes; Kosher and halal biotech: food ingredients, enzymes and bio-based solutions; A leader in kosher and halal food. Halal biotech: food, health, and animal feedDiscussion; Notes; 4 Kosher consumers; Kosher consumers in the UK; Kosher consumers in Denmark; Discussion; 5 Halal consumers; Halal consumers in the UK; Halal consumers in Denmark; Discussion; Conclusion; Bibliography; Index. This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. Includes bibliographical references (pages 174-182) and index. In English. Kosher food industry. http://id.loc.gov/authorities/subjects/sh85073170 Halal food industry. http://id.loc.gov/authorities/subjects/sh2006008710 Aliments casher Industrie. Aliments halal Industrie. BUSINESS & ECONOMICS Industries General. bisacsh SOCIAL SCIENCE / Sociology / General bisacsh Halal food industry fast Kosher food industry fast Fischer, Johan, author. Print version: 9781526103642 |
| spellingShingle | Lever, John Fischer, Johan Religion, regulation, consumption : globalising kosher and halal markets / Cover; Half Title; Title Page; Copyright Page; Contents; List of Figures; Glossary; Abbreviations and acronyms; Introduction: global kosher and halal markets; What are modern kosher and halal production, trade and regulation?; Religion, regulation and globalising religious markets; Kosher and halal standards; Kosher and halal audit culture in business organisations; Kosher and halal food markets; Religious consumers in the age of globalised mass production; A note on methodology; Organisation of the book; 1 Kosher and halal in the UK and Denmark; Kosher and halal in the United Kingdom. Judaism and kosher in the United KingdomIslam and halal in the United Kingdom; Kosher and halal in Denmark; Judaism and kosher in Denmark; Islam and halal in Denmark; Discussion: kosher and halal in the UK and Denmark; 2 Manufacturing and selling meat; The qualification of meat as kosher; Kosher meat in the UK; Kosher meat in Denmark; The qualification of meat as halal; Halal meat in the United Kingdom; Halal meat in Denmark; Discussion; 3 Beyond meat; Novozymes; Kosher and halal biotech: food ingredients, enzymes and bio-based solutions; A leader in kosher and halal food. Halal biotech: food, health, and animal feedDiscussion; Notes; 4 Kosher consumers; Kosher consumers in the UK; Kosher consumers in Denmark; Discussion; 5 Halal consumers; Halal consumers in the UK; Halal consumers in Denmark; Discussion; Conclusion; Bibliography; Index. Kosher food industry. http://id.loc.gov/authorities/subjects/sh85073170 Halal food industry. http://id.loc.gov/authorities/subjects/sh2006008710 Aliments casher Industrie. Aliments halal Industrie. BUSINESS & ECONOMICS Industries General. bisacsh SOCIAL SCIENCE / Sociology / General bisacsh Halal food industry fast Kosher food industry fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85073170 http://id.loc.gov/authorities/subjects/sh2006008710 |
| title | Religion, regulation, consumption : globalising kosher and halal markets / |
| title_auth | Religion, regulation, consumption : globalising kosher and halal markets / |
| title_exact_search | Religion, regulation, consumption : globalising kosher and halal markets / |
| title_full | Religion, regulation, consumption : globalising kosher and halal markets / John Lever, Johan Fischer. |
| title_fullStr | Religion, regulation, consumption : globalising kosher and halal markets / John Lever, Johan Fischer. |
| title_full_unstemmed | Religion, regulation, consumption : globalising kosher and halal markets / John Lever, Johan Fischer. |
| title_short | Religion, regulation, consumption : |
| title_sort | religion regulation consumption globalising kosher and halal markets |
| title_sub | globalising kosher and halal markets / |
| topic | Kosher food industry. http://id.loc.gov/authorities/subjects/sh85073170 Halal food industry. http://id.loc.gov/authorities/subjects/sh2006008710 Aliments casher Industrie. Aliments halal Industrie. BUSINESS & ECONOMICS Industries General. bisacsh SOCIAL SCIENCE / Sociology / General bisacsh Halal food industry fast Kosher food industry fast |
| topic_facet | Kosher food industry. Halal food industry. Aliments casher Industrie. Aliments halal Industrie. BUSINESS & ECONOMICS Industries General. SOCIAL SCIENCE / Sociology / General Halal food industry Kosher food industry |
| work_keys_str_mv | AT leverjohn religionregulationconsumptionglobalisingkosherandhalalmarkets AT fischerjohan religionregulationconsumptionglobalisingkosherandhalalmarkets |