Food futures :: ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 /
Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of wh...
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| Weitere Verfasser: | , , |
| Format: | Elektronisch Tagungsbericht E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen :
Wageningen Academic Publishers,
2016.
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical considerations are coupled with every choice over food - whether related to production, distribution, consumption, food waste, policy in general, marketing or advice. Given the variety of implications the 'food problem' entails, the construction of an inclusive society must redirect the concerns about food in the present to the imagination of future alternatives. The search for innovative solutions calls for multidisciplinary critical enquiry - and utopian thinking will be instrumental in that regard. This book brings together work by scholars in a wide range of disciplines addressing many different topics related to food futures. Topics covered include food and literature, food waste, food communication, food policy, corporate social responsibility and public procurement in food supply, responsible research and innovation in food production as well as sustainability and animal ethics and welfare. |
| Beschreibung: | 1 online resource (619 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9789086868346 9086868347 |
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| 520 | 8 | |a Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical considerations are coupled with every choice over food - whether related to production, distribution, consumption, food waste, policy in general, marketing or advice. Given the variety of implications the 'food problem' entails, the construction of an inclusive society must redirect the concerns about food in the present to the imagination of future alternatives. The search for innovative solutions calls for multidisciplinary critical enquiry - and utopian thinking will be instrumental in that regard. This book brings together work by scholars in a wide range of disciplines addressing many different topics related to food futures. Topics covered include food and literature, food waste, food communication, food policy, corporate social responsibility and public procurement in food supply, responsible research and innovation in food production as well as sustainability and animal ethics and welfare. | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Section 1. Animal ethics -- Section 2. Farm animal welfare and ethics -- Section 3. Food waste -- Section 4. Sustainability -- Section 5. Animal perspectives -- Section 6. Corporate social responsibility and public procurement -- Section 7. Food and literature -- Section 8. Aquatic species -- Section 9. In vitro meat -- Section 10. Veterinary ethics -- Section 11. Communicating food -- Section 12. Food policy -- Section 13. Animal ethics in practice -- Section 14. Food in communities -- Section 15. Consumers and animal products -- Section 16. Food in a local context -- Section 17. Individuals and food choices -- Section 18. Economy -- Section 19. Animals in research -- Section 20. Genetic modifications -- Section 21. Food and environmental ethics -- Section 22. Responsible research and innovation -- Posters -- Workshop. | |
| 650 | 0 | |a Food supply |v Congresses. | |
| 650 | 6 | |a Aliments |x Approvisionnement |v Congrès. | |
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| 700 | 1 | |a Araújo, Sofia M., |e editor. | |
| 700 | 1 | |a Vieira, M. Fátima, |e editor. | |
| 711 | 2 | |a EurSAFE Conference |n (2016th : |d 20 September-1 October 2016 : |c Porto, Portugal) | |
| 776 | 0 | 8 | |i Print version: |t Food futures. |d Wageningen : Wageningen Academic Publishers, 2016 |z 9789086862887 |w (OCoLC)958930826 |
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| contents | Section 1. Animal ethics -- Section 2. Farm animal welfare and ethics -- Section 3. Food waste -- Section 4. Sustainability -- Section 5. Animal perspectives -- Section 6. Corporate social responsibility and public procurement -- Section 7. Food and literature -- Section 8. Aquatic species -- Section 9. In vitro meat -- Section 10. Veterinary ethics -- Section 11. Communicating food -- Section 12. Food policy -- Section 13. Animal ethics in practice -- Section 14. Food in communities -- Section 15. Consumers and animal products -- Section 16. Food in a local context -- Section 17. Individuals and food choices -- Section 18. Economy -- Section 19. Animals in research -- Section 20. Genetic modifications -- Section 21. Food and environmental ethics -- Section 22. Responsible research and innovation -- Posters -- Workshop. |
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| spelling | Food futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 / edited by: I. Anna S. Olsson, Sofia M. Araújo, M. Fátima Vieira. Wageningen : Wageningen Academic Publishers, 2016. ©2016 1 online resource (619 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical considerations are coupled with every choice over food - whether related to production, distribution, consumption, food waste, policy in general, marketing or advice. Given the variety of implications the 'food problem' entails, the construction of an inclusive society must redirect the concerns about food in the present to the imagination of future alternatives. The search for innovative solutions calls for multidisciplinary critical enquiry - and utopian thinking will be instrumental in that regard. This book brings together work by scholars in a wide range of disciplines addressing many different topics related to food futures. Topics covered include food and literature, food waste, food communication, food policy, corporate social responsibility and public procurement in food supply, responsible research and innovation in food production as well as sustainability and animal ethics and welfare. Print version record. Section 1. Animal ethics -- Section 2. Farm animal welfare and ethics -- Section 3. Food waste -- Section 4. Sustainability -- Section 5. Animal perspectives -- Section 6. Corporate social responsibility and public procurement -- Section 7. Food and literature -- Section 8. Aquatic species -- Section 9. In vitro meat -- Section 10. Veterinary ethics -- Section 11. Communicating food -- Section 12. Food policy -- Section 13. Animal ethics in practice -- Section 14. Food in communities -- Section 15. Consumers and animal products -- Section 16. Food in a local context -- Section 17. Individuals and food choices -- Section 18. Economy -- Section 19. Animals in research -- Section 20. Genetic modifications -- Section 21. Food and environmental ethics -- Section 22. Responsible research and innovation -- Posters -- Workshop. Food supply Congresses. Aliments Approvisionnement Congrès. BUSINESS & ECONOMICS Industries General. bisacsh Food supply fast Congress https://id.nlm.nih.gov/mesh/D016423 Conference proceedings. proceedings (reports) aat Conference papers and proceedings fast Conference papers and proceedings. lcgft http://id.loc.gov/authorities/genreForms/gf2014026068 Actes de congrès. rvmgf Olsson, I. Anna S., editor. Araújo, Sofia M., editor. Vieira, M. Fátima, editor. EurSAFE Conference (2016th : 20 September-1 October 2016 : Porto, Portugal) Print version: Food futures. Wageningen : Wageningen Academic Publishers, 2016 9789086862887 (OCoLC)958930826 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1362448 Volltext |
| spellingShingle | Food futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 / Section 1. Animal ethics -- Section 2. Farm animal welfare and ethics -- Section 3. Food waste -- Section 4. Sustainability -- Section 5. Animal perspectives -- Section 6. Corporate social responsibility and public procurement -- Section 7. Food and literature -- Section 8. Aquatic species -- Section 9. In vitro meat -- Section 10. Veterinary ethics -- Section 11. Communicating food -- Section 12. Food policy -- Section 13. Animal ethics in practice -- Section 14. Food in communities -- Section 15. Consumers and animal products -- Section 16. Food in a local context -- Section 17. Individuals and food choices -- Section 18. Economy -- Section 19. Animals in research -- Section 20. Genetic modifications -- Section 21. Food and environmental ethics -- Section 22. Responsible research and innovation -- Posters -- Workshop. Food supply Congresses. Aliments Approvisionnement Congrès. BUSINESS & ECONOMICS Industries General. bisacsh Food supply fast |
| subject_GND | https://id.nlm.nih.gov/mesh/D016423 http://id.loc.gov/authorities/genreForms/gf2014026068 |
| title | Food futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 / |
| title_auth | Food futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 / |
| title_exact_search | Food futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 / |
| title_full | Food futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 / edited by: I. Anna S. Olsson, Sofia M. Araújo, M. Fátima Vieira. |
| title_fullStr | Food futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 / edited by: I. Anna S. Olsson, Sofia M. Araújo, M. Fátima Vieira. |
| title_full_unstemmed | Food futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 / edited by: I. Anna S. Olsson, Sofia M. Araújo, M. Fátima Vieira. |
| title_short | Food futures : |
| title_sort | food futures ethics science and culture eursafe 2016 porto portugal 29 september 1 october 2016 |
| title_sub | ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 / |
| topic | Food supply Congresses. Aliments Approvisionnement Congrès. BUSINESS & ECONOMICS Industries General. bisacsh Food supply fast |
| topic_facet | Food supply Congresses. Aliments Approvisionnement Congrès. BUSINESS & ECONOMICS Industries General. Food supply Congress Conference proceedings. proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1362448 |
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