Nordic checklist food contact materials :: declaration of compliance and supporting documentation /
Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible busine...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Copenhagen :
Nordic Council of Ministers,
2015.
|
| Schriftenreihe: | TemaNord ;
2015:569. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on the minimum requirements for a declaration of compliance for all types of materials. The templates are meant to be used by industry and trade as guidance for drafting a declaration of compliance. Furthermore, the check lists are also meant to be tools for the public food and FCM inspection. |
| Beschreibung: | TemaNord 20158:569. |
| Beschreibung: | 1 online resource |
| ISBN: | 9789289343176 9289343176 9289343168 9789289343169 9289343184 9789289343183 |
| ISSN: | 0908-6692 ; |
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| 505 | 0 | |a Preface; Summary; Abbreviations and definitions; 1. What are food contact materials?; 2. Check lists as a tool for industry and trade; 2.1 How to use the check lists?; 3. EU legislation and guidance; 3.1 General requirements for all food contact materials; 3.2 Specific legislation in EU and national legislation; 3.3 Good manufacturing practice (GMP) ; 4. The supply chain for food contact materials; 5. In-house control; 5.1 What is in-house control? ; 5.2 Documentation: Declarations of compliance and supporting documentation; 6. Supporting documentation. | |
| 505 | 8 | |a 7. Check lists as guidance for in-house control and declaration of compliance7.1 General requirements and guidance for in-house control of all types of FCM ; 7.2 Producers and importers: Chemicals and other raw materials ; 7.3 Producers and importers: Intermediates like e.g. formulations of printing inks, surface coatings, lacquers, polymers or master batches; 7.4 Producers and importers: Final food contact materials and articles ; 7.5 Producers and importers of food (wholesalers); 7.6 Retailers (food and FCM); Sammendrag. | |
| 505 | 8 | |a Annex I. Legislation and guidance: Overview on EU and Nordic webpages etc. EU Legislation, FCM; Useful webpages, EU and national; Other EU Legislation with relevance to food contact materials; Guidance documents, EU, Nordic and others; Annex II. Templates for declaration of compliance; Annex III. Supporting documentation in practice. | |
| 520 | |a Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on the minimum requirements for a declaration of compliance for all types of materials. The templates are meant to be used by industry and trade as guidance for drafting a declaration of compliance. Furthermore, the check lists are also meant to be tools for the public food and FCM inspection. | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBU-ocn930279884 |
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| _version_ | 1816796920838881280 |
| adam_text | |
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| author | Fabech, Bente |
| author_facet | Fabech, Bente |
| author_role | aut |
| author_sort | Fabech, Bente |
| author_variant | b f bf |
| building | Verbundindex |
| bvnumber | localFWS |
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| contents | Preface; Summary; Abbreviations and definitions; 1. What are food contact materials?; 2. Check lists as a tool for industry and trade; 2.1 How to use the check lists?; 3. EU legislation and guidance; 3.1 General requirements for all food contact materials; 3.2 Specific legislation in EU and national legislation; 3.3 Good manufacturing practice (GMP) ; 4. The supply chain for food contact materials; 5. In-house control; 5.1 What is in-house control? ; 5.2 Documentation: Declarations of compliance and supporting documentation; 6. Supporting documentation. 7. Check lists as guidance for in-house control and declaration of compliance7.1 General requirements and guidance for in-house control of all types of FCM ; 7.2 Producers and importers: Chemicals and other raw materials ; 7.3 Producers and importers: Intermediates like e.g. formulations of printing inks, surface coatings, lacquers, polymers or master batches; 7.4 Producers and importers: Final food contact materials and articles ; 7.5 Producers and importers of food (wholesalers); 7.6 Retailers (food and FCM); Sammendrag. Annex I. Legislation and guidance: Overview on EU and Nordic webpages etc. EU Legislation, FCM; Useful webpages, EU and national; Other EU Legislation with relevance to food contact materials; Guidance documents, EU, Nordic and others; Annex II. Templates for declaration of compliance; Annex III. Supporting documentation in practice. |
| ctrlnum | (OCoLC)930279884 |
| dewey-full | 363.1926 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.1926 |
| dewey-search | 363.1926 |
| dewey-sort | 3363.1926 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| genre | Electronic books. |
| genre_facet | Electronic books. |
| geographic | Scandinavia fast https://id.oclc.org/worldcat/entity/E39PBJpPCGQRXGcPmdjv6cCRKd |
| geographic_facet | Scandinavia |
| id | ZDB-4-EBU-ocn930279884 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:49:21Z |
| institution | BVB |
| isbn | 9789289343176 9289343176 9289343168 9789289343169 9289343184 9789289343183 |
| issn | 0908-6692 ; |
| language | English |
| oclc_num | 930279884 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBU |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Nordic Council of Ministers, |
| record_format | marc |
| series | TemaNord ; |
| series2 | Open Access e-Books Knowledge Unlatched TemaNord, |
| spelling | Fabech, Bente, author. Nordic checklist food contact materials : declaration of compliance and supporting documentation / Bente Fabech [and 15 others]. Copenhagen : Nordic Council of Ministers, 2015. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Open Access e-Books Knowledge Unlatched TemaNord, 0908-6692 ; 2015:569 TemaNord 20158:569. Vendor-supplied metadata. Preface; Summary; Abbreviations and definitions; 1. What are food contact materials?; 2. Check lists as a tool for industry and trade; 2.1 How to use the check lists?; 3. EU legislation and guidance; 3.1 General requirements for all food contact materials; 3.2 Specific legislation in EU and national legislation; 3.3 Good manufacturing practice (GMP) ; 4. The supply chain for food contact materials; 5. In-house control; 5.1 What is in-house control? ; 5.2 Documentation: Declarations of compliance and supporting documentation; 6. Supporting documentation. 7. Check lists as guidance for in-house control and declaration of compliance7.1 General requirements and guidance for in-house control of all types of FCM ; 7.2 Producers and importers: Chemicals and other raw materials ; 7.3 Producers and importers: Intermediates like e.g. formulations of printing inks, surface coatings, lacquers, polymers or master batches; 7.4 Producers and importers: Final food contact materials and articles ; 7.5 Producers and importers of food (wholesalers); 7.6 Retailers (food and FCM); Sammendrag. Annex I. Legislation and guidance: Overview on EU and Nordic webpages etc. EU Legislation, FCM; Useful webpages, EU and national; Other EU Legislation with relevance to food contact materials; Guidance documents, EU, Nordic and others; Annex II. Templates for declaration of compliance; Annex III. Supporting documentation in practice. Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on the minimum requirements for a declaration of compliance for all types of materials. The templates are meant to be used by industry and trade as guidance for drafting a declaration of compliance. Furthermore, the check lists are also meant to be tools for the public food and FCM inspection. Food contamination Scandinavia Prevention. Food Safety measures Standards Scandinavia. Food Safety measures Government policy Scandinavia. Food Quality Scandinavia. Food industry and trade Government policy. Aliments Sécurité Mesures Normes Scandinavie. Aliments Sécurité Mesures Politique gouvernementale Scandinavie. Aliments Qualité Scandinavie. Economics, finance, business and management. bicssc Food manufacturing and related industries. bicssc Industry and industrial studies. bicssc Manufacturing industries. bicssc BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food contamination Prevention fast Food industry and trade Government policy fast Food Quality fast Scandinavia fast https://id.oclc.org/worldcat/entity/E39PBJpPCGQRXGcPmdjv6cCRKd Consumer protection Food Electronic books. has work: Nordic Checklist Food Contact Materials (Text) https://id.oclc.org/worldcat/entity/E39PCXw8qKhHPHgBFGqRgm7d73 https://id.oclc.org/worldcat/ontology/hasWork 9289343168 TemaNord ; 2015:569. http://id.loc.gov/authorities/names/n95122691 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1098990 Volltext |
| spellingShingle | Fabech, Bente Nordic checklist food contact materials : declaration of compliance and supporting documentation / TemaNord ; Preface; Summary; Abbreviations and definitions; 1. What are food contact materials?; 2. Check lists as a tool for industry and trade; 2.1 How to use the check lists?; 3. EU legislation and guidance; 3.1 General requirements for all food contact materials; 3.2 Specific legislation in EU and national legislation; 3.3 Good manufacturing practice (GMP) ; 4. The supply chain for food contact materials; 5. In-house control; 5.1 What is in-house control? ; 5.2 Documentation: Declarations of compliance and supporting documentation; 6. Supporting documentation. 7. Check lists as guidance for in-house control and declaration of compliance7.1 General requirements and guidance for in-house control of all types of FCM ; 7.2 Producers and importers: Chemicals and other raw materials ; 7.3 Producers and importers: Intermediates like e.g. formulations of printing inks, surface coatings, lacquers, polymers or master batches; 7.4 Producers and importers: Final food contact materials and articles ; 7.5 Producers and importers of food (wholesalers); 7.6 Retailers (food and FCM); Sammendrag. Annex I. Legislation and guidance: Overview on EU and Nordic webpages etc. EU Legislation, FCM; Useful webpages, EU and national; Other EU Legislation with relevance to food contact materials; Guidance documents, EU, Nordic and others; Annex II. Templates for declaration of compliance; Annex III. Supporting documentation in practice. Food contamination Scandinavia Prevention. Food Safety measures Standards Scandinavia. Food Safety measures Government policy Scandinavia. Food Quality Scandinavia. Food industry and trade Government policy. Aliments Sécurité Mesures Normes Scandinavie. Aliments Sécurité Mesures Politique gouvernementale Scandinavie. Aliments Qualité Scandinavie. Economics, finance, business and management. bicssc Food manufacturing and related industries. bicssc Industry and industrial studies. bicssc Manufacturing industries. bicssc BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food contamination Prevention fast Food industry and trade Government policy fast Food Quality fast |
| title | Nordic checklist food contact materials : declaration of compliance and supporting documentation / |
| title_auth | Nordic checklist food contact materials : declaration of compliance and supporting documentation / |
| title_exact_search | Nordic checklist food contact materials : declaration of compliance and supporting documentation / |
| title_full | Nordic checklist food contact materials : declaration of compliance and supporting documentation / Bente Fabech [and 15 others]. |
| title_fullStr | Nordic checklist food contact materials : declaration of compliance and supporting documentation / Bente Fabech [and 15 others]. |
| title_full_unstemmed | Nordic checklist food contact materials : declaration of compliance and supporting documentation / Bente Fabech [and 15 others]. |
| title_short | Nordic checklist food contact materials : |
| title_sort | nordic checklist food contact materials declaration of compliance and supporting documentation |
| title_sub | declaration of compliance and supporting documentation / |
| topic | Food contamination Scandinavia Prevention. Food Safety measures Standards Scandinavia. Food Safety measures Government policy Scandinavia. Food Quality Scandinavia. Food industry and trade Government policy. Aliments Sécurité Mesures Normes Scandinavie. Aliments Sécurité Mesures Politique gouvernementale Scandinavie. Aliments Qualité Scandinavie. Economics, finance, business and management. bicssc Food manufacturing and related industries. bicssc Industry and industrial studies. bicssc Manufacturing industries. bicssc BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food contamination Prevention fast Food industry and trade Government policy fast Food Quality fast |
| topic_facet | Food contamination Scandinavia Prevention. Food Safety measures Standards Scandinavia. Food Safety measures Government policy Scandinavia. Food Quality Scandinavia. Food industry and trade Government policy. Aliments Sécurité Mesures Normes Scandinavie. Aliments Sécurité Mesures Politique gouvernementale Scandinavie. Aliments Qualité Scandinavie. Economics, finance, business and management. Food manufacturing and related industries. Industry and industrial studies. Manufacturing industries. BUSINESS & ECONOMICS Infrastructure. SOCIAL SCIENCE General. Food contamination Prevention Food industry and trade Government policy Food Quality Scandinavia Electronic books. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1098990 |
| work_keys_str_mv | AT fabechbente nordicchecklistfoodcontactmaterialsdeclarationofcomplianceandsupportingdocumentation |