At the chef's table :: culinary creativity in elite restaurants /
This work is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question b...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Stanford, California :
Stanford University Press (Bibliovault),
[2015]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This work is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780804795494 0804795495 |
Internformat
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| contents | Exploring the world of elite chefs -- Career paths in high cuisine -- Categories and classifications in cuisine -- Managing a culinary style -- Cognitive patterns and work processes in cooking -- Culinary styles and principles of creation -- Mapping out creative patterns. |
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| spelling | Leschziner, Vanina, author. At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner. Stanford, California : Stanford University Press (Bibliovault), [2015] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Exploring the world of elite chefs -- Career paths in high cuisine -- Categories and classifications in cuisine -- Managing a culinary style -- Cognitive patterns and work processes in cooking -- Culinary styles and principles of creation -- Mapping out creative patterns. Print version record. This work is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers. English. Celebrity chefs United States. Creative ability in cooking United States. Cooking. http://id.loc.gov/authorities/subjects/sh2010008400 Cooking United States Cuisine. Chefs cuisiniers célèbres États-Unis. recipes. aat COOKING General. bisacsh SOCIAL SCIENCE Sociology General. bisacsh Cooking fast Celebrity chefs fast Creative ability in cooking fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq has work: At the chef's table (Text) https://id.oclc.org/worldcat/entity/E39PCFTpQmbhQyBVyHkJyF7XHP https://id.oclc.org/worldcat/ontology/hasWork Print version: Leschziner, Vanina. At the chef's table 9780804787970 (DLC) 2015004654 (OCoLC)894746170 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=987070 Volltext |
| spellingShingle | Leschziner, Vanina At the chef's table : culinary creativity in elite restaurants / Exploring the world of elite chefs -- Career paths in high cuisine -- Categories and classifications in cuisine -- Managing a culinary style -- Cognitive patterns and work processes in cooking -- Culinary styles and principles of creation -- Mapping out creative patterns. Celebrity chefs United States. Creative ability in cooking United States. Cooking. http://id.loc.gov/authorities/subjects/sh2010008400 Cooking Cuisine. Chefs cuisiniers célèbres États-Unis. recipes. aat COOKING General. bisacsh SOCIAL SCIENCE Sociology General. bisacsh Cooking fast Celebrity chefs fast Creative ability in cooking fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2010008400 |
| title | At the chef's table : culinary creativity in elite restaurants / |
| title_auth | At the chef's table : culinary creativity in elite restaurants / |
| title_exact_search | At the chef's table : culinary creativity in elite restaurants / |
| title_full | At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner. |
| title_fullStr | At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner. |
| title_full_unstemmed | At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner. |
| title_short | At the chef's table : |
| title_sort | at the chef s table culinary creativity in elite restaurants |
| title_sub | culinary creativity in elite restaurants / |
| topic | Celebrity chefs United States. Creative ability in cooking United States. Cooking. http://id.loc.gov/authorities/subjects/sh2010008400 Cooking Cuisine. Chefs cuisiniers célèbres États-Unis. recipes. aat COOKING General. bisacsh SOCIAL SCIENCE Sociology General. bisacsh Cooking fast Celebrity chefs fast Creative ability in cooking fast |
| topic_facet | Celebrity chefs United States. Creative ability in cooking United States. Cooking. Cooking United States Cuisine. Chefs cuisiniers célèbres États-Unis. recipes. COOKING General. SOCIAL SCIENCE Sociology General. Celebrity chefs Creative ability in cooking |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=987070 |
| work_keys_str_mv | AT leschzinervanina atthechefstableculinarycreativityineliterestaurants |