Globalization and food sovereignty :: global and local change in the new politics of food /

With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.

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Bibliographic Details
Other Authors: Andrée, Peter, 1970- (Editor), Ayres, Jeffrey McKelvey (Editor), Bosia, Michael J. (Editor), Mássicotte, Marie-Josée (Editor)
Format: Electronic eBook
Language:English
Published: Toronto ; Buffalo ; London : University of Toronto Press, [2014]
Series:Studies in comparative political economy and public policy ; 42.
Subjects:
Online Access:DE-862
DE-863
Summary:With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.
Physical Description:1 online resource (xi, 376 pages).
Bibliography:Includes bibliographical references and index.
ISBN:9781442696860
1442696869

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