Confronting the coffee crisis :: fair trade, sustainable livelihoods and ecosystems in Mexico and Central America /
'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Mass. :
MIT Press,
©2008.
|
| Schriftenreihe: | Food, health, and the environment.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | 'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities. |
| Beschreibung: | 1 online resource (xii, 390 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780262267526 0262267527 9781435627970 1435627970 1282099310 9781282099319 0262026333 9780262026338 0262309343 9780262309349 9786612099311 6612099313 |
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| 245 | 0 | 0 | |a Confronting the coffee crisis : |b fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / |c edited by Christopher M. Bacon [and others]. |
| 260 | |a Cambridge, Mass. : |b MIT Press, |c ©2008. | ||
| 300 | |a 1 online resource (xii, 390 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 347 | |a data file | ||
| 490 | 1 | |a Food, health, and the environment | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Context and analytical framework -- The international coffee crisis : a review of the issues / David Goodman -- Agroecological foundations for designing sustainable coffee agroecosystems / Stephen R. Gliessmann -- The roots of the coffee crisis / Seth Petchers and Shayna Harris -- pt. 2. Ecological and social dimensions of producers' responses -- Coffee-production strategies in a changing rural landscape : a case study in central Veracruz, Mexico / Laura Trujillo -- The benefits and sustainability of organic farming by peasant coffee farmers in Chiapas, Mexico / Maria Elena Martínez-Torres -- A grower typology approach to assessing the environmental impact of coffee farming in Veracruz, Mexico / Carlos Guadarrama-Zugasti -- Confronting the coffee crisis : can fair trade, organic, and specialty coffees reduce the vulnerability of small-scale farmers in northern Nicaragua? / Christopher M. Bacon -- Coffee agroforestry in the aftermath of modernization : diversified production and livelihood strategies in post-reform Nicaragua / Silke Mason Westphal -- Farmers' livelihoods and biodiversity conservation in a coffee landscape of El Salvador / V. Ernesto Méndez -- pt. 3. Alternative south-north networks and markets -- Social dimensions of organic coffee production in Mexico : lessons for ecolabeling initiatives / David B. Bray, José Luis Plaza Sanchez, and Ellen Contreras Murphy -- Serve and certify : paradoxes of service work in organic coffee certification / Tad Mutersbaugh -- Organic and social certifications : recent developments from the global regulators / Sasha Courville -- From differentiated coffee markets toward alternative trade and knowledge networks / Roberta Jaffe and Christopher M. Bacon -- Cultivating sustainable coffee : persistent paradoxes / Christopher M. Bacon, V. Ernesto Méndez, and Jonathan A. Fox. | |
| 588 | 0 | |a Print version record. | |
| 520 | 8 | |a 'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities. | |
| 546 | |a English. | ||
| 650 | 0 | |a Coffee industry |z Mexico. | |
| 650 | 0 | |a Coffee industry |z Central America. | |
| 650 | 0 | |a Coffee industry |z Mexico |v Case studies. | |
| 650 | 0 | |a Coffee industry |z Central America |v Case studies. | |
| 650 | 6 | |a Café |x Commerce |z Mexique. | |
| 650 | 6 | |a Café |x Commerce |z Amérique centrale. | |
| 650 | 6 | |a Café |x Commerce |z Mexique |v Études de cas. | |
| 650 | 6 | |a Café |x Commerce |z Amérique centrale |v Études de cas. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Agribusiness. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 7 | |a Coffee industry |2 fast | |
| 651 | 7 | |a Central America |2 fast | |
| 651 | 7 | |a Mexico |2 fast |1 https://id.oclc.org/worldcat/entity/E39QbtfRkxCrqQ3XXbCkdP63kc | |
| 650 | 7 | |a Kaffeeproduktion |2 gnd |0 http://d-nb.info/gnd/4485648-9 | |
| 650 | 7 | |a Fairer Handel |2 gnd |0 http://d-nb.info/gnd/4360045-1 | |
| 650 | 7 | |a Nachhaltigkeit |2 gnd | |
| 651 | 7 | |a Mexiko |2 gnd | |
| 651 | 7 | |a Mittelamerika |2 gnd |0 http://d-nb.info/gnd/4039660-5 | |
| 653 | |a ENVIRONMENT/Environmental Politics & Policy | ||
| 653 | |a ENVIRONMENT/Food Studies | ||
| 655 | 7 | |a Case studies |2 fast | |
| 655 | 7 | |a Case studies. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2017026140 | |
| 655 | 7 | |a Études de cas. |2 rvmgf | |
| 700 | 1 | |a Bacon, Christopher M. |0 http://id.loc.gov/authorities/names/n2007035795 | |
| 758 | |i has work: |a Confronting the coffee crisis (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGt9cvkxjTCfvFkWxGDgDm |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Confronting the coffee crisis. |d Cambridge, Mass. : MIT Press, ©2008 |z 9780262026338 |w (DLC) 2007020846 |w (OCoLC)133465533 |
| 830 | 0 | |a Food, health, and the environment. |0 http://id.loc.gov/authorities/names/no2007000171 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBU-ocn191868729 |
|---|---|
| _version_ | 1816796896596852738 |
| adam_text | |
| any_adam_object | |
| author2 | Bacon, Christopher M. |
| author2_role | |
| author2_variant | c m b cm cmb |
| author_GND | http://id.loc.gov/authorities/names/n2007035795 |
| author_facet | Bacon, Christopher M. |
| author_sort | Bacon, Christopher M. |
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| bvnumber | localFWS |
| callnumber-first | H - Social Science |
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| callnumber-search | HD9199.M62 C66 2008eb |
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| collection | ZDB-4-EBU |
| contents | pt. 1. Context and analytical framework -- The international coffee crisis : a review of the issues / David Goodman -- Agroecological foundations for designing sustainable coffee agroecosystems / Stephen R. Gliessmann -- The roots of the coffee crisis / Seth Petchers and Shayna Harris -- pt. 2. Ecological and social dimensions of producers' responses -- Coffee-production strategies in a changing rural landscape : a case study in central Veracruz, Mexico / Laura Trujillo -- The benefits and sustainability of organic farming by peasant coffee farmers in Chiapas, Mexico / Maria Elena Martínez-Torres -- A grower typology approach to assessing the environmental impact of coffee farming in Veracruz, Mexico / Carlos Guadarrama-Zugasti -- Confronting the coffee crisis : can fair trade, organic, and specialty coffees reduce the vulnerability of small-scale farmers in northern Nicaragua? / Christopher M. Bacon -- Coffee agroforestry in the aftermath of modernization : diversified production and livelihood strategies in post-reform Nicaragua / Silke Mason Westphal -- Farmers' livelihoods and biodiversity conservation in a coffee landscape of El Salvador / V. Ernesto Méndez -- pt. 3. Alternative south-north networks and markets -- Social dimensions of organic coffee production in Mexico : lessons for ecolabeling initiatives / David B. Bray, José Luis Plaza Sanchez, and Ellen Contreras Murphy -- Serve and certify : paradoxes of service work in organic coffee certification / Tad Mutersbaugh -- Organic and social certifications : recent developments from the global regulators / Sasha Courville -- From differentiated coffee markets toward alternative trade and knowledge networks / Roberta Jaffe and Christopher M. Bacon -- Cultivating sustainable coffee : persistent paradoxes / Christopher M. Bacon, V. Ernesto Méndez, and Jonathan A. Fox. |
| ctrlnum | (OCoLC)191868729 |
| dewey-full | 338.1/73730972 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/73730972 |
| dewey-search | 338.1/73730972 |
| dewey-sort | 3338.1 873730972 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| genre_facet | Case studies Case studies. Études de cas. |
| geographic | Central America fast Mexico fast https://id.oclc.org/worldcat/entity/E39QbtfRkxCrqQ3XXbCkdP63kc Mexiko gnd Mittelamerika gnd http://d-nb.info/gnd/4039660-5 |
| geographic_facet | Central America Mexico Mexiko Mittelamerika |
| id | ZDB-4-EBU-ocn191868729 |
| illustrated | Illustrated |
| indexdate | 2024-11-26T14:48:58Z |
| institution | BVB |
| isbn | 9780262267526 0262267527 9781435627970 1435627970 1282099310 9781282099319 0262026333 9780262026338 0262309343 9780262309349 9786612099311 6612099313 |
| language | English |
| oclc_num | 191868729 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xii, 390 pages) : illustrations |
| psigel | ZDB-4-EBU |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | MIT Press, |
| record_format | marc |
| series | Food, health, and the environment. |
| series2 | Food, health, and the environment |
| spelling | Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / edited by Christopher M. Bacon [and others]. Cambridge, Mass. : MIT Press, ©2008. 1 online resource (xii, 390 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Food, health, and the environment Includes bibliographical references and index. pt. 1. Context and analytical framework -- The international coffee crisis : a review of the issues / David Goodman -- Agroecological foundations for designing sustainable coffee agroecosystems / Stephen R. Gliessmann -- The roots of the coffee crisis / Seth Petchers and Shayna Harris -- pt. 2. Ecological and social dimensions of producers' responses -- Coffee-production strategies in a changing rural landscape : a case study in central Veracruz, Mexico / Laura Trujillo -- The benefits and sustainability of organic farming by peasant coffee farmers in Chiapas, Mexico / Maria Elena Martínez-Torres -- A grower typology approach to assessing the environmental impact of coffee farming in Veracruz, Mexico / Carlos Guadarrama-Zugasti -- Confronting the coffee crisis : can fair trade, organic, and specialty coffees reduce the vulnerability of small-scale farmers in northern Nicaragua? / Christopher M. Bacon -- Coffee agroforestry in the aftermath of modernization : diversified production and livelihood strategies in post-reform Nicaragua / Silke Mason Westphal -- Farmers' livelihoods and biodiversity conservation in a coffee landscape of El Salvador / V. Ernesto Méndez -- pt. 3. Alternative south-north networks and markets -- Social dimensions of organic coffee production in Mexico : lessons for ecolabeling initiatives / David B. Bray, José Luis Plaza Sanchez, and Ellen Contreras Murphy -- Serve and certify : paradoxes of service work in organic coffee certification / Tad Mutersbaugh -- Organic and social certifications : recent developments from the global regulators / Sasha Courville -- From differentiated coffee markets toward alternative trade and knowledge networks / Roberta Jaffe and Christopher M. Bacon -- Cultivating sustainable coffee : persistent paradoxes / Christopher M. Bacon, V. Ernesto Méndez, and Jonathan A. Fox. Print version record. 'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities. English. Coffee industry Mexico. Coffee industry Central America. Coffee industry Mexico Case studies. Coffee industry Central America Case studies. Café Commerce Mexique. Café Commerce Amérique centrale. Café Commerce Mexique Études de cas. Café Commerce Amérique centrale Études de cas. BUSINESS & ECONOMICS Industries Agribusiness. bisacsh TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. bisacsh Coffee industry fast Central America fast Mexico fast https://id.oclc.org/worldcat/entity/E39QbtfRkxCrqQ3XXbCkdP63kc Kaffeeproduktion gnd http://d-nb.info/gnd/4485648-9 Fairer Handel gnd http://d-nb.info/gnd/4360045-1 Nachhaltigkeit gnd Mexiko gnd Mittelamerika gnd http://d-nb.info/gnd/4039660-5 ENVIRONMENT/Environmental Politics & Policy ENVIRONMENT/Food Studies Case studies fast Case studies. lcgft http://id.loc.gov/authorities/genreForms/gf2017026140 Études de cas. rvmgf Bacon, Christopher M. http://id.loc.gov/authorities/names/n2007035795 has work: Confronting the coffee crisis (Text) https://id.oclc.org/worldcat/entity/E39PCGt9cvkxjTCfvFkWxGDgDm https://id.oclc.org/worldcat/ontology/hasWork Print version: Confronting the coffee crisis. Cambridge, Mass. : MIT Press, ©2008 9780262026338 (DLC) 2007020846 (OCoLC)133465533 Food, health, and the environment. http://id.loc.gov/authorities/names/no2007000171 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=216853 Volltext |
| spellingShingle | Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / Food, health, and the environment. pt. 1. Context and analytical framework -- The international coffee crisis : a review of the issues / David Goodman -- Agroecological foundations for designing sustainable coffee agroecosystems / Stephen R. Gliessmann -- The roots of the coffee crisis / Seth Petchers and Shayna Harris -- pt. 2. Ecological and social dimensions of producers' responses -- Coffee-production strategies in a changing rural landscape : a case study in central Veracruz, Mexico / Laura Trujillo -- The benefits and sustainability of organic farming by peasant coffee farmers in Chiapas, Mexico / Maria Elena Martínez-Torres -- A grower typology approach to assessing the environmental impact of coffee farming in Veracruz, Mexico / Carlos Guadarrama-Zugasti -- Confronting the coffee crisis : can fair trade, organic, and specialty coffees reduce the vulnerability of small-scale farmers in northern Nicaragua? / Christopher M. Bacon -- Coffee agroforestry in the aftermath of modernization : diversified production and livelihood strategies in post-reform Nicaragua / Silke Mason Westphal -- Farmers' livelihoods and biodiversity conservation in a coffee landscape of El Salvador / V. Ernesto Méndez -- pt. 3. Alternative south-north networks and markets -- Social dimensions of organic coffee production in Mexico : lessons for ecolabeling initiatives / David B. Bray, José Luis Plaza Sanchez, and Ellen Contreras Murphy -- Serve and certify : paradoxes of service work in organic coffee certification / Tad Mutersbaugh -- Organic and social certifications : recent developments from the global regulators / Sasha Courville -- From differentiated coffee markets toward alternative trade and knowledge networks / Roberta Jaffe and Christopher M. Bacon -- Cultivating sustainable coffee : persistent paradoxes / Christopher M. Bacon, V. Ernesto Méndez, and Jonathan A. Fox. Coffee industry Mexico. Coffee industry Central America. Coffee industry Mexico Case studies. Coffee industry Central America Case studies. Café Commerce Mexique. Café Commerce Amérique centrale. Café Commerce Mexique Études de cas. Café Commerce Amérique centrale Études de cas. BUSINESS & ECONOMICS Industries Agribusiness. bisacsh TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. bisacsh Coffee industry fast Kaffeeproduktion gnd http://d-nb.info/gnd/4485648-9 Fairer Handel gnd http://d-nb.info/gnd/4360045-1 Nachhaltigkeit gnd |
| subject_GND | http://d-nb.info/gnd/4485648-9 http://d-nb.info/gnd/4360045-1 http://d-nb.info/gnd/4039660-5 http://id.loc.gov/authorities/genreForms/gf2017026140 |
| title | Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / |
| title_auth | Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / |
| title_exact_search | Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / |
| title_full | Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / edited by Christopher M. Bacon [and others]. |
| title_fullStr | Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / edited by Christopher M. Bacon [and others]. |
| title_full_unstemmed | Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / edited by Christopher M. Bacon [and others]. |
| title_short | Confronting the coffee crisis : |
| title_sort | confronting the coffee crisis fair trade sustainable livelihoods and ecosystems in mexico and central america |
| title_sub | fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / |
| topic | Coffee industry Mexico. Coffee industry Central America. Coffee industry Mexico Case studies. Coffee industry Central America Case studies. Café Commerce Mexique. Café Commerce Amérique centrale. Café Commerce Mexique Études de cas. Café Commerce Amérique centrale Études de cas. BUSINESS & ECONOMICS Industries Agribusiness. bisacsh TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. bisacsh Coffee industry fast Kaffeeproduktion gnd http://d-nb.info/gnd/4485648-9 Fairer Handel gnd http://d-nb.info/gnd/4360045-1 Nachhaltigkeit gnd |
| topic_facet | Coffee industry Mexico. Coffee industry Central America. Coffee industry Mexico Case studies. Coffee industry Central America Case studies. Café Commerce Mexique. Café Commerce Amérique centrale. Café Commerce Mexique Études de cas. Café Commerce Amérique centrale Études de cas. BUSINESS & ECONOMICS Industries Agribusiness. TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. Coffee industry Central America Mexico Kaffeeproduktion Fairer Handel Nachhaltigkeit Mexiko Mittelamerika Case studies Case studies. Études de cas. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=216853 |
| work_keys_str_mv | AT baconchristopherm confrontingthecoffeecrisisfairtradesustainablelivelihoodsandecosystemsinmexicoandcentralamerica |