Tovar-Pérez, E. G., & Lugo-Radillo, A. (2023). Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains. Bentham Science Publishers.
Chicago Style (17th ed.) CitationTovar-Pérez, Erik G., and Agustin Lugo-Radillo. Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains. Sharjah: Bentham Science Publishers, 2023.
MLA (9th ed.) CitationTovar-Pérez, Erik G., and Agustin Lugo-Radillo. Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains. Bentham Science Publishers, 2023.
Warning: These citations may not always be 100% accurate.