Veiga, V. F. d., Wiedemann, L. S. M., Araujo, C. P. d., & Antonio, A. d. S. (2023). Chemistry and nutritional effects of Capsicum. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationVeiga, Valdir Florêncio da, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, and Ananda da Silva Antonio. Chemistry and Nutritional Effects of Capsicum. London: Royal Society of Chemistry, 2023.
MLA (9th ed.) CitationVeiga, Valdir Florêncio da, et al. Chemistry and Nutritional Effects of Capsicum. Royal Society of Chemistry, 2023.
Warning: These citations may not always be 100% accurate.