Overview of wine in China /:
Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education an...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Les Ulis :
EDP Sciences,
[2022]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education and scientific research, laws and regulations, and other aspects.The book also gives a detailed introduction to the distribution of Wine regions in China, the general situation of the industry, the terrain, climate,soil of the wine regions, the representative wineries, and the characteristics of their wine. Fluent text, beautiful pictures, and innovative work not only make this book of high academic and collection value but also make it a rare guide to Chinese wine consumption and travel.Dr. Hua LI and Dr. Hua WANG, leading the team of College of Enology of NorthwestA&F University in China, have long been engaged in grape and wine teaching and research, technology promotion, cultural communication, etc. The research results of the College of Enology have laid the theoretical foundation for the development of the grape and wine industry in China, and the trained talents have become the technical support and backbone of the development of the grape and wine industry in China. |
| Beschreibung: | 1 online resource (368 p.) |
| ISBN: | 2759825167 9782759825165 |
Internformat
MARC
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| 049 | |a MAIN | ||
| 100 | 1 | |a Li, Hua, |e author. | |
| 245 | 1 | 0 | |a Overview of wine in China / |c Hua Li, Hua Wang. |
| 264 | 1 | |a Les Ulis : |b EDP Sciences, |c [2022] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource (368 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a online resource |b cr |2 rdacarrier | ||
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| 505 | 0 | 0 | |t Frontmatter -- |t Authors -- |t Contents -- |t Acknowledgments -- |t Introduction -- |t Section 1 -- |t CHAPTER 1 The History of Chinese Wine -- |t CHAPTER 2 Climate of Chinese Wine Regions -- |t CHAPTER 3 Main Wine Grape Varieties Cultivated in China -- |t CHAPTER 4 Vineyard Management -- |t CHAPTER 5 Wine-Making -- |t CHAPTER 6 Wine Tasting -- |t CHAPTER 7 Wine with Food -- |t CHAPTER 8 Wine Storage and Service -- |t CHAPTER 9 Chinese Wine Law Construction and Quality Supervision System -- |t CHAPTER 10 Wine Higher Education, Scientific Research, and Achievement Promotion in China -- |t Section 2 -- |t CHAPTER 11 Status and Climatic Characteristics of Wine Regions in China -- |t CHAPTER 12 Development of Chinese Wine Market in 2019 -- |t CHAPTER 13 North East -- |t CHAPTER 14 Jing-Jin-Ji -- |t CHAPTER 15 Shandong -- |t CHAPTER 16 Ancient Yellow River -- |t CHAPTER 17 Loess Plateau -- |t CHAPTER 18 Inner Mongolia -- |t CHAPTER 19 Helan Mountain East -- |t CHAPTER 20 Hexi Corridor -- |t CHAPTER 21 Xinjiang -- |t CHAPTER 22 Southwest Mountain -- |t CHAPTER 23 Special Region -- |t Index |
| 520 | |a Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education and scientific research, laws and regulations, and other aspects.The book also gives a detailed introduction to the distribution of Wine regions in China, the general situation of the industry, the terrain, climate,soil of the wine regions, the representative wineries, and the characteristics of their wine. Fluent text, beautiful pictures, and innovative work not only make this book of high academic and collection value but also make it a rare guide to Chinese wine consumption and travel.Dr. Hua LI and Dr. Hua WANG, leading the team of College of Enology of NorthwestA&F University in China, have long been engaged in grape and wine teaching and research, technology promotion, cultural communication, etc. The research results of the College of Enology have laid the theoretical foundation for the development of the grape and wine industry in China, and the trained talents have become the technical support and backbone of the development of the grape and wine industry in China. | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2022). | |
| 650 | 0 | |a Wine and wine making |x Social aspects |z China. | |
| 650 | 0 | |a Wine industry |z China. | |
| 650 | 4 | |a CHINA'S SCIENCE JOURNAL DEVELOPMENT 2020. | |
| 650 | 4 | |a PUBLISHING INDUSTRY. | |
| 650 | 4 | |a SCIENTIFIC RESEARCH. | |
| 650 | 6 | |a Vin |x Industrie |z Chine. | |
| 650 | 7 | |a REFERENCE / Consumer Guides. |2 bisacsh | |
| 650 | 7 | |a Wine and wine making |x Social aspects |2 fast | |
| 650 | 7 | |a Wine industry |2 fast | |
| 651 | 7 | |a China |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJdCqh8h6hJY7PT6MQW4bd | |
| 700 | 1 | |a Wang, Hua, |e author. | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3555258 |3 Volltext |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL30800064 | ||
| 938 | |a De Gruyter |b DEGR |n 9782759825165 | ||
| 938 | |a EBSCOhost |b EBSC |n 3555258 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1343104448 |
|---|---|
| _version_ | 1816882564513660928 |
| adam_text | |
| any_adam_object | |
| author | Li, Hua Wang, Hua |
| author_facet | Li, Hua Wang, Hua |
| author_role | aut aut |
| author_sort | Li, Hua |
| author_variant | h l hl h w hw |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP559 |
| callnumber-raw | TP559.C6 |
| callnumber-search | TP559.C6 |
| callnumber-sort | TP 3559 C6 |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-4-EBA |
| contents | Frontmatter -- Authors -- Contents -- Acknowledgments -- Introduction -- Section 1 -- CHAPTER 1 The History of Chinese Wine -- CHAPTER 2 Climate of Chinese Wine Regions -- CHAPTER 3 Main Wine Grape Varieties Cultivated in China -- CHAPTER 4 Vineyard Management -- CHAPTER 5 Wine-Making -- CHAPTER 6 Wine Tasting -- CHAPTER 7 Wine with Food -- CHAPTER 8 Wine Storage and Service -- CHAPTER 9 Chinese Wine Law Construction and Quality Supervision System -- CHAPTER 10 Wine Higher Education, Scientific Research, and Achievement Promotion in China -- Section 2 -- CHAPTER 11 Status and Climatic Characteristics of Wine Regions in China -- CHAPTER 12 Development of Chinese Wine Market in 2019 -- CHAPTER 13 North East -- CHAPTER 14 Jing-Jin-Ji -- CHAPTER 15 Shandong -- CHAPTER 16 Ancient Yellow River -- CHAPTER 17 Loess Plateau -- CHAPTER 18 Inner Mongolia -- CHAPTER 19 Helan Mountain East -- CHAPTER 20 Hexi Corridor -- CHAPTER 21 Xinjiang -- CHAPTER 22 Southwest Mountain -- CHAPTER 23 Special Region -- Index |
| ctrlnum | (OCoLC)1343104448 |
| dewey-full | 641.2209711 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.2209711 |
| dewey-search | 641.2209711 |
| dewey-sort | 3641.2209711 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| geographic | China fast https://id.oclc.org/worldcat/entity/E39PBJdCqh8h6hJY7PT6MQW4bd |
| geographic_facet | China |
| id | ZDB-4-EBA-on1343104448 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:30:37Z |
| institution | BVB |
| isbn | 2759825167 9782759825165 |
| language | English |
| oclc_num | 1343104448 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (368 p.) |
| psigel | ZDB-4-EBA |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | EDP Sciences, |
| record_format | marc |
| spelling | Li, Hua, author. Overview of wine in China / Hua Li, Hua Wang. Les Ulis : EDP Sciences, [2022] ©2022 1 online resource (368 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Authors -- Contents -- Acknowledgments -- Introduction -- Section 1 -- CHAPTER 1 The History of Chinese Wine -- CHAPTER 2 Climate of Chinese Wine Regions -- CHAPTER 3 Main Wine Grape Varieties Cultivated in China -- CHAPTER 4 Vineyard Management -- CHAPTER 5 Wine-Making -- CHAPTER 6 Wine Tasting -- CHAPTER 7 Wine with Food -- CHAPTER 8 Wine Storage and Service -- CHAPTER 9 Chinese Wine Law Construction and Quality Supervision System -- CHAPTER 10 Wine Higher Education, Scientific Research, and Achievement Promotion in China -- Section 2 -- CHAPTER 11 Status and Climatic Characteristics of Wine Regions in China -- CHAPTER 12 Development of Chinese Wine Market in 2019 -- CHAPTER 13 North East -- CHAPTER 14 Jing-Jin-Ji -- CHAPTER 15 Shandong -- CHAPTER 16 Ancient Yellow River -- CHAPTER 17 Loess Plateau -- CHAPTER 18 Inner Mongolia -- CHAPTER 19 Helan Mountain East -- CHAPTER 20 Hexi Corridor -- CHAPTER 21 Xinjiang -- CHAPTER 22 Southwest Mountain -- CHAPTER 23 Special Region -- Index Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education and scientific research, laws and regulations, and other aspects.The book also gives a detailed introduction to the distribution of Wine regions in China, the general situation of the industry, the terrain, climate,soil of the wine regions, the representative wineries, and the characteristics of their wine. Fluent text, beautiful pictures, and innovative work not only make this book of high academic and collection value but also make it a rare guide to Chinese wine consumption and travel.Dr. Hua LI and Dr. Hua WANG, leading the team of College of Enology of NorthwestA&F University in China, have long been engaged in grape and wine teaching and research, technology promotion, cultural communication, etc. The research results of the College of Enology have laid the theoretical foundation for the development of the grape and wine industry in China, and the trained talents have become the technical support and backbone of the development of the grape and wine industry in China. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2022). Wine and wine making Social aspects China. Wine industry China. CHINA'S SCIENCE JOURNAL DEVELOPMENT 2020. PUBLISHING INDUSTRY. SCIENTIFIC RESEARCH. Vin Industrie Chine. REFERENCE / Consumer Guides. bisacsh Wine and wine making Social aspects fast Wine industry fast China fast https://id.oclc.org/worldcat/entity/E39PBJdCqh8h6hJY7PT6MQW4bd Wang, Hua, author. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3555258 Volltext |
| spellingShingle | Li, Hua Wang, Hua Overview of wine in China / Frontmatter -- Authors -- Contents -- Acknowledgments -- Introduction -- Section 1 -- CHAPTER 1 The History of Chinese Wine -- CHAPTER 2 Climate of Chinese Wine Regions -- CHAPTER 3 Main Wine Grape Varieties Cultivated in China -- CHAPTER 4 Vineyard Management -- CHAPTER 5 Wine-Making -- CHAPTER 6 Wine Tasting -- CHAPTER 7 Wine with Food -- CHAPTER 8 Wine Storage and Service -- CHAPTER 9 Chinese Wine Law Construction and Quality Supervision System -- CHAPTER 10 Wine Higher Education, Scientific Research, and Achievement Promotion in China -- Section 2 -- CHAPTER 11 Status and Climatic Characteristics of Wine Regions in China -- CHAPTER 12 Development of Chinese Wine Market in 2019 -- CHAPTER 13 North East -- CHAPTER 14 Jing-Jin-Ji -- CHAPTER 15 Shandong -- CHAPTER 16 Ancient Yellow River -- CHAPTER 17 Loess Plateau -- CHAPTER 18 Inner Mongolia -- CHAPTER 19 Helan Mountain East -- CHAPTER 20 Hexi Corridor -- CHAPTER 21 Xinjiang -- CHAPTER 22 Southwest Mountain -- CHAPTER 23 Special Region -- Index Wine and wine making Social aspects China. Wine industry China. CHINA'S SCIENCE JOURNAL DEVELOPMENT 2020. PUBLISHING INDUSTRY. SCIENTIFIC RESEARCH. Vin Industrie Chine. REFERENCE / Consumer Guides. bisacsh Wine and wine making Social aspects fast Wine industry fast |
| title | Overview of wine in China / |
| title_alt | Frontmatter -- Authors -- Contents -- Acknowledgments -- Introduction -- Section 1 -- CHAPTER 1 The History of Chinese Wine -- CHAPTER 2 Climate of Chinese Wine Regions -- CHAPTER 3 Main Wine Grape Varieties Cultivated in China -- CHAPTER 4 Vineyard Management -- CHAPTER 5 Wine-Making -- CHAPTER 6 Wine Tasting -- CHAPTER 7 Wine with Food -- CHAPTER 8 Wine Storage and Service -- CHAPTER 9 Chinese Wine Law Construction and Quality Supervision System -- CHAPTER 10 Wine Higher Education, Scientific Research, and Achievement Promotion in China -- Section 2 -- CHAPTER 11 Status and Climatic Characteristics of Wine Regions in China -- CHAPTER 12 Development of Chinese Wine Market in 2019 -- CHAPTER 13 North East -- CHAPTER 14 Jing-Jin-Ji -- CHAPTER 15 Shandong -- CHAPTER 16 Ancient Yellow River -- CHAPTER 17 Loess Plateau -- CHAPTER 18 Inner Mongolia -- CHAPTER 19 Helan Mountain East -- CHAPTER 20 Hexi Corridor -- CHAPTER 21 Xinjiang -- CHAPTER 22 Southwest Mountain -- CHAPTER 23 Special Region -- Index |
| title_auth | Overview of wine in China / |
| title_exact_search | Overview of wine in China / |
| title_full | Overview of wine in China / Hua Li, Hua Wang. |
| title_fullStr | Overview of wine in China / Hua Li, Hua Wang. |
| title_full_unstemmed | Overview of wine in China / Hua Li, Hua Wang. |
| title_short | Overview of wine in China / |
| title_sort | overview of wine in china |
| topic | Wine and wine making Social aspects China. Wine industry China. CHINA'S SCIENCE JOURNAL DEVELOPMENT 2020. PUBLISHING INDUSTRY. SCIENTIFIC RESEARCH. Vin Industrie Chine. REFERENCE / Consumer Guides. bisacsh Wine and wine making Social aspects fast Wine industry fast |
| topic_facet | Wine and wine making Social aspects China. Wine industry China. CHINA'S SCIENCE JOURNAL DEVELOPMENT 2020. PUBLISHING INDUSTRY. SCIENTIFIC RESEARCH. Vin Industrie Chine. REFERENCE / Consumer Guides. Wine and wine making Social aspects Wine industry China |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3555258 |
| work_keys_str_mv | AT lihua overviewofwineinchina AT wanghua overviewofwineinchina |