Food culture in medieval Scandinavia /:
The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region duri...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Amsterdam University Press,
[2022]
|
| Series: | Early medieval North Atlantic.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research. |
| Physical Description: | 1 online resource (252 pages) |
| ISBN: | 9789048540235 9048540232 |
Staff View
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| 520 | 8 | |a The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research. | |
| 505 | 0 | 0 | |t Frontmatter -- |t Table of Contents -- |t Spelling, Dates, and Other Conventions -- |t List of Common Abbreviations -- |t Introduction: A New History of Medieval Scandinavia -- |t Part I Food Production: Natural and Supernatural Strategies -- |t 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- |t 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- |t 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- |t Part II Food Trade, Distribution, and Commercial Activities -- |t 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- |t 5. What Did the Norwegians Drink? -- |t 6. Stockfish Distribution: Getting Stockfish to the Consumer -- |t 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- |t Part III Food Spaces, Consumption, and Feasting -- |t 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- |t 9. Consumption and Intoxication in an Old Norse Legendary Saga -- |t 10. Conflicts Regarding Hospitality in Old Norse Sources -- |t 11. The Practice of Feasting in Medieval Iceland -- |t Index of names and texts -- |t Index of places |
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Record in the Search Index
| DE-BY-FWS_katkey | ZDB-4-EBA-on1336403821 |
|---|---|
| _version_ | 1829095373085343744 |
| adam_text | |
| any_adam_object | |
| author2 | Gyönki, Viktória Maraschi, Andrea |
| author2_role | edt edt |
| author2_variant | v g vg a m am |
| author_GND | http://id.loc.gov/authorities/names/no2015014538 |
| author_facet | Gyönki, Viktória Maraschi, Andrea |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.S34 F66 2022 |
| callnumber-search | GT2853.S34 F66 2022 |
| callnumber-sort | GT 42853 S34 F66 42022 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Frontmatter -- Table of Contents -- Spelling, Dates, and Other Conventions -- List of Common Abbreviations -- Introduction: A New History of Medieval Scandinavia -- Part I Food Production: Natural and Supernatural Strategies -- 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- Part II Food Trade, Distribution, and Commercial Activities -- 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- 5. What Did the Norwegians Drink? -- 6. Stockfish Distribution: Getting Stockfish to the Consumer -- 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- Part III Food Spaces, Consumption, and Feasting -- 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- 9. Consumption and Intoxication in an Old Norse Legendary Saga -- 10. Conflicts Regarding Hospitality in Old Norse Sources -- 11. The Practice of Feasting in Medieval Iceland -- Index of names and texts -- Index of places |
| ctrlnum | (OCoLC)1336403821 |
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| dewey-ones | 394 - General customs |
| dewey-raw | 394.120948 |
| dewey-search | 394.120948 |
| dewey-sort | 3394.120948 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| genre | Electronic books. History fast |
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| geographic_facet | Scandinavia |
| id | ZDB-4-EBA-on1336403821 |
| illustrated | Not Illustrated |
| indexdate | 2025-04-11T08:47:59Z |
| institution | BVB |
| isbn | 9789048540235 9048540232 |
| language | English |
| oclc_num | 1336403821 |
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| series | Early medieval North Atlantic. |
| series2 | The early medieval North Atlantic |
| spelling | Food culture in medieval Scandinavia / edited by Viktória Gyönkei and Andrea Maraschi. Amsterdam : Amsterdam University Press, [2022] 1 online resource (252 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier The early medieval North Atlantic Print version record. The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research. Frontmatter -- Table of Contents -- Spelling, Dates, and Other Conventions -- List of Common Abbreviations -- Introduction: A New History of Medieval Scandinavia -- Part I Food Production: Natural and Supernatural Strategies -- 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- Part II Food Trade, Distribution, and Commercial Activities -- 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- 5. What Did the Norwegians Drink? -- 6. Stockfish Distribution: Getting Stockfish to the Consumer -- 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- Part III Food Spaces, Consumption, and Feasting -- 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- 9. Consumption and Intoxication in an Old Norse Legendary Saga -- 10. Conflicts Regarding Hospitality in Old Norse Sources -- 11. The Practice of Feasting in Medieval Iceland -- Index of names and texts -- Index of places Online resource; title from digital title page (viewed on August 01, 2022). Food habits Scandinavia History. Dinners and dining Scandinavia History. Habitudes alimentaires Scandinavie Histoire. European history. bicssc Early history: c. 500 to c. 1450/1500. bicssc SOCIAL SCIENCE Agriculture & Food (see also POLITICAL SCIENCE Public Policy Agriculture & Food Policy) bisacsh Dinners and dining fast Food habits fast Scandinavia fast https://id.oclc.org/worldcat/entity/E39PBJpPCGQRXGcPmdjv6cCRKd Scandinavia, Sagas, Feasting, Vikings, Medieval History. Electronic books. History fast Gyönki, Viktória, editor. Maraschi, Andrea, editor. http://id.loc.gov/authorities/names/no2015014538 Print version: Gyönki, Viktória Food Culture in Medieval Scandinavia Amsterdam : Amsterdam University Press,c2022 Early medieval North Atlantic. http://id.loc.gov/authorities/names/no2018116485 |
| spellingShingle | Food culture in medieval Scandinavia / Early medieval North Atlantic. Frontmatter -- Table of Contents -- Spelling, Dates, and Other Conventions -- List of Common Abbreviations -- Introduction: A New History of Medieval Scandinavia -- Part I Food Production: Natural and Supernatural Strategies -- 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- Part II Food Trade, Distribution, and Commercial Activities -- 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- 5. What Did the Norwegians Drink? -- 6. Stockfish Distribution: Getting Stockfish to the Consumer -- 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- Part III Food Spaces, Consumption, and Feasting -- 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- 9. Consumption and Intoxication in an Old Norse Legendary Saga -- 10. Conflicts Regarding Hospitality in Old Norse Sources -- 11. The Practice of Feasting in Medieval Iceland -- Index of names and texts -- Index of places Food habits Scandinavia History. Dinners and dining Scandinavia History. Habitudes alimentaires Scandinavie Histoire. European history. bicssc Early history: c. 500 to c. 1450/1500. bicssc SOCIAL SCIENCE Agriculture & Food (see also POLITICAL SCIENCE Public Policy Agriculture & Food Policy) bisacsh Dinners and dining fast Food habits fast |
| title | Food culture in medieval Scandinavia / |
| title_alt | Frontmatter -- Table of Contents -- Spelling, Dates, and Other Conventions -- List of Common Abbreviations -- Introduction: A New History of Medieval Scandinavia -- Part I Food Production: Natural and Supernatural Strategies -- 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- Part II Food Trade, Distribution, and Commercial Activities -- 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- 5. What Did the Norwegians Drink? -- 6. Stockfish Distribution: Getting Stockfish to the Consumer -- 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- Part III Food Spaces, Consumption, and Feasting -- 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- 9. Consumption and Intoxication in an Old Norse Legendary Saga -- 10. Conflicts Regarding Hospitality in Old Norse Sources -- 11. The Practice of Feasting in Medieval Iceland -- Index of names and texts -- Index of places |
| title_auth | Food culture in medieval Scandinavia / |
| title_exact_search | Food culture in medieval Scandinavia / |
| title_full | Food culture in medieval Scandinavia / edited by Viktória Gyönkei and Andrea Maraschi. |
| title_fullStr | Food culture in medieval Scandinavia / edited by Viktória Gyönkei and Andrea Maraschi. |
| title_full_unstemmed | Food culture in medieval Scandinavia / edited by Viktória Gyönkei and Andrea Maraschi. |
| title_short | Food culture in medieval Scandinavia / |
| title_sort | food culture in medieval scandinavia |
| topic | Food habits Scandinavia History. Dinners and dining Scandinavia History. Habitudes alimentaires Scandinavie Histoire. European history. bicssc Early history: c. 500 to c. 1450/1500. bicssc SOCIAL SCIENCE Agriculture & Food (see also POLITICAL SCIENCE Public Policy Agriculture & Food Policy) bisacsh Dinners and dining fast Food habits fast |
| topic_facet | Food habits Scandinavia History. Dinners and dining Scandinavia History. Habitudes alimentaires Scandinavie Histoire. European history. Early history: c. 500 to c. 1450/1500. SOCIAL SCIENCE Agriculture & Food (see also POLITICAL SCIENCE Public Policy Agriculture & Food Policy) Dinners and dining Food habits Scandinavia Electronic books. History |
| work_keys_str_mv | AT gyonkiviktoria foodcultureinmedievalscandinavia AT maraschiandrea foodcultureinmedievalscandinavia |