Nutrition in clinical practice /:
"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other componen...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Philadelphia, PA :
Wolters Kluwer,
[2022]
|
| Ausgabe: | Fourth edition. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Artic peoples derive most of their food from animals and eat little carbohydrate"-- |
| Beschreibung: | 1 online resource (xxiii, 854 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781975161491 1975161491 9781975161521 1975161521 9781975161514 1975161513 |
Internformat
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| 100 | 1 | |a Katz, David L., |d 1963- |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJqFMt6d3mYjm3kdrVgdwC |0 http://id.loc.gov/authorities/names/n95802964 | |
| 245 | 1 | 0 | |a Nutrition in clinical practice / |c David L, Katz MD, Kofi D. Essel MD, Rachel S.C. Friedman MD, Shivam Joshi. |
| 250 | |a Fourth edition. | ||
| 264 | 1 | |a Philadelphia, PA : |b Wolters Kluwer, |c [2022] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource (xxiii, 854 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a "Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Artic peoples derive most of their food from animals and eat little carbohydrate"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section I: Clinically relevant nutrient metabolism -- Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Section II: Nutritional management in clinical practice: diet, in sickness and in health -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anemias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory disease -- Diet and kidney disease -- Diet and hepatobiliary disease -- Diet and common gastrointestinal disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition an dcachexia -- Section III: Special topics in clinical nutrition -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance and sports nutrition -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Plant-based diets -- Section IV: Diet and health promotion: establishing the theme of prudent nutrition -- Culture, evolutionary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Section V: Principles of effective dietary counseling -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice -- Section VI: Contemporary topics in nutrition -- The calorie -- The prenicious wag of dietary dogma -- Should obesity be considered a "disease"? -- Nutrition: what we know, and how we know it -- The planet is your patient -- Section VII: Appendices and resource materials -- Nutrition formulas of clinical interest -- Growth and body weight assessment tables -- Dietary intake assessment in the US population -- Dietary intake assessment instruments -- Nutrient/nutriceutical reference tables: intake range and dietary sources -- Resources for nutrient composition of foods -- Diet-drug interactions -- Nutrient remedies for common conditions: patient resources -- Print and web-based resource materials for professionals -- Print and web-based resource materials for patients -- Patient-specific meal planners. | |
| 588 | 0 | |a Online resource; title from PDF title page (EBSCOhost platform, viewed March 27, 2023). | |
| 650 | 0 | |a Diet therapy. |0 http://id.loc.gov/authorities/subjects/sh85037857 | |
| 650 | 0 | |a Diet in disease. |0 http://id.loc.gov/authorities/subjects/sh85037854 | |
| 650 | 0 | |a Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 0 | |a Evidence-based medicine. |0 http://id.loc.gov/authorities/subjects/sh97007984 | |
| 650 | 0 | |a Clinical medicine. |0 http://id.loc.gov/authorities/subjects/sh85083129 | |
| 650 | 0 | |a Medical personnel. |0 http://id.loc.gov/authorities/subjects/sh85082982 | |
| 650 | 2 | |a Evidence-Based Practice |0 https://id.nlm.nih.gov/mesh/D055317 | |
| 650 | 2 | |a Physiological Phenomena |0 https://id.nlm.nih.gov/mesh/D010829 | |
| 650 | 2 | |a Clinical Medicine |0 https://id.nlm.nih.gov/mesh/D015510 | |
| 650 | 2 | |a Health Occupations |0 https://id.nlm.nih.gov/mesh/D006281 | |
| 650 | 2 | |a Medicine |0 https://id.nlm.nih.gov/mesh/D008511 | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 https://id.nlm.nih.gov/mesh/D009747 | |
| 650 | 2 | |a Evidence-Based Medicine |0 https://id.nlm.nih.gov/mesh/D019317 | |
| 650 | 2 | |a Diet |0 https://id.nlm.nih.gov/mesh/D004032 | |
| 650 | 6 | |a Médecine factuelle. | |
| 650 | 6 | |a Médecine clinique. | |
| 650 | 6 | |a Personnel médical. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Diétothérapie. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 7 | |a MEDICAL / Internal Medicine. |2 bisacsh | |
| 650 | 7 | |a Medical personnel |2 fast | |
| 650 | 7 | |a Evidence-based medicine |2 fast | |
| 650 | 7 | |a Clinical medicine |2 fast | |
| 650 | 7 | |a Diet in disease |2 fast | |
| 650 | 7 | |a Diet therapy |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 700 | 1 | |a Essel, Kofi D., |e author | |
| 700 | 1 | |a Friedman, Rachel S. C., |e author. |0 http://id.loc.gov/authorities/names/n2007185507 | |
| 700 | 1 | |a Joshi, Shivam, |e author | |
| 776 | 0 | 8 | |i Print version: |a Katz, David L., 1963- |t Nutrition in clinical practice. |b Fourth edition. |d Philadelphia, PA : Wolters Kluwer, [2022] |z 9781975161521 |w (DLC) 2021038956 |w (OCoLC)1264735899 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1302002413 |
|---|---|
| _version_ | 1813901712769941504 |
| adam_text | |
| any_adam_object | |
| author | Katz, David L., 1963- Essel, Kofi D. Friedman, Rachel S. C. Joshi, Shivam |
| author_GND | http://id.loc.gov/authorities/names/n95802964 http://id.loc.gov/authorities/names/n2007185507 |
| author_facet | Katz, David L., 1963- Essel, Kofi D. Friedman, Rachel S. C. Joshi, Shivam |
| author_role | aut aut aut aut |
| author_sort | Katz, David L., 1963- |
| author_variant | d l k dl dlk k d e kd kde r s c f rsc rscf s j sj |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | R - Medicine |
| callnumber-label | RM216 |
| callnumber-raw | RM216 .K37 2022 |
| callnumber-search | RM216 .K37 2022 |
| callnumber-sort | RM 3216 K37 42022 |
| callnumber-subject | RM - Therapeutics and Pharmacology |
| collection | ZDB-4-EBA |
| contents | Section I: Clinically relevant nutrient metabolism -- Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Section II: Nutritional management in clinical practice: diet, in sickness and in health -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anemias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory disease -- Diet and kidney disease -- Diet and hepatobiliary disease -- Diet and common gastrointestinal disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition an dcachexia -- Section III: Special topics in clinical nutrition -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance and sports nutrition -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Plant-based diets -- Section IV: Diet and health promotion: establishing the theme of prudent nutrition -- Culture, evolutionary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Section V: Principles of effective dietary counseling -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice -- Section VI: Contemporary topics in nutrition -- The calorie -- The prenicious wag of dietary dogma -- Should obesity be considered a "disease"? -- Nutrition: what we know, and how we know it -- The planet is your patient -- Section VII: Appendices and resource materials -- Nutrition formulas of clinical interest -- Growth and body weight assessment tables -- Dietary intake assessment in the US population -- Dietary intake assessment instruments -- Nutrient/nutriceutical reference tables: intake range and dietary sources -- Resources for nutrient composition of foods -- Diet-drug interactions -- Nutrient remedies for common conditions: patient resources -- Print and web-based resource materials for professionals -- Print and web-based resource materials for patients -- Patient-specific meal planners. |
| ctrlnum | (OCoLC)1302002413 |
| dewey-full | 615.8/54 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.8/54 |
| dewey-search | 615.8/54 |
| dewey-sort | 3615.8 254 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | Fourth edition. |
| format | Electronic eBook |
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Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Artic peoples derive most of their food from animals and eat little carbohydrate"--</subfield><subfield code="c">Provided by publisher.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Section I: Clinically relevant nutrient metabolism -- Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Section II: Nutritional management in clinical practice: diet, in sickness and in health -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anemias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory disease -- Diet and kidney disease -- Diet and hepatobiliary disease -- Diet and common gastrointestinal disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition an dcachexia -- Section III: Special topics in clinical nutrition -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance and sports nutrition -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Plant-based diets -- Section IV: Diet and health promotion: establishing the theme of prudent nutrition -- Culture, evolutionary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Section V: Principles of effective dietary counseling -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice -- Section VI: Contemporary topics in nutrition -- The calorie -- The prenicious wag of dietary dogma -- Should obesity be considered a "disease"? -- Nutrition: what we know, and how we know it -- The planet is your patient -- Section VII: Appendices and resource materials -- Nutrition formulas of clinical interest -- Growth and body weight assessment tables -- Dietary intake assessment in the US population -- Dietary intake assessment instruments -- Nutrient/nutriceutical reference tables: intake range and dietary sources -- Resources for nutrient composition of foods -- Diet-drug interactions -- Nutrient remedies for common conditions: patient resources -- Print and web-based resource materials for professionals -- Print and web-based resource materials for patients -- Patient-specific meal planners.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Online resource; title from PDF title page (EBSCOhost platform, viewed March 27, 2023).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Diet therapy.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85037857</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Diet in disease.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85037854</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nutrition.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85093451</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Evidence-based medicine.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh97007984</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Clinical medicine.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85083129</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Medical personnel.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85082982</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Evidence-Based Practice</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D055317</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Physiological Phenomena</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D010829</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Clinical Medicine</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D015510</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Health Occupations</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D006281</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Medicine</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D008511</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Nutritional Physiological Phenomena</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D009747</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Evidence-Based Medicine</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D019317</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Diet</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D004032</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Médecine factuelle.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Médecine clinique.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Personnel médical.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Nutrition.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Diétothérapie.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Régimes alimentaires.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Internal Medicine.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Medical personnel</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Evidence-based medicine</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Clinical medicine</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Diet in disease</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Diet therapy</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Essel, Kofi D.,</subfield><subfield code="e">author</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Friedman, Rachel S. 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| id | ZDB-4-EBA-on1302002413 |
| illustrated | Illustrated |
| indexdate | 2024-10-25T15:51:15Z |
| institution | BVB |
| isbn | 9781975161491 1975161491 9781975161521 1975161521 9781975161514 1975161513 |
| language | English |
| lccn | 2021038956 |
| oclc_num | 1302002413 |
| open_access_boolean | |
| owner | MAIN |
| owner_facet | MAIN |
| physical | 1 online resource (xxiii, 854 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Wolters Kluwer, |
| record_format | marc |
| spelling | Katz, David L., 1963- author. https://id.oclc.org/worldcat/entity/E39PBJqFMt6d3mYjm3kdrVgdwC http://id.loc.gov/authorities/names/n95802964 Nutrition in clinical practice / David L, Katz MD, Kofi D. Essel MD, Rachel S.C. Friedman MD, Shivam Joshi. Fourth edition. Philadelphia, PA : Wolters Kluwer, [2022] ©2022 1 online resource (xxiii, 854 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier "Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Artic peoples derive most of their food from animals and eat little carbohydrate"-- Provided by publisher. Includes bibliographical references and index. Section I: Clinically relevant nutrient metabolism -- Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Section II: Nutritional management in clinical practice: diet, in sickness and in health -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anemias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory disease -- Diet and kidney disease -- Diet and hepatobiliary disease -- Diet and common gastrointestinal disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition an dcachexia -- Section III: Special topics in clinical nutrition -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance and sports nutrition -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Plant-based diets -- Section IV: Diet and health promotion: establishing the theme of prudent nutrition -- Culture, evolutionary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Section V: Principles of effective dietary counseling -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice -- Section VI: Contemporary topics in nutrition -- The calorie -- The prenicious wag of dietary dogma -- Should obesity be considered a "disease"? -- Nutrition: what we know, and how we know it -- The planet is your patient -- Section VII: Appendices and resource materials -- Nutrition formulas of clinical interest -- Growth and body weight assessment tables -- Dietary intake assessment in the US population -- Dietary intake assessment instruments -- Nutrient/nutriceutical reference tables: intake range and dietary sources -- Resources for nutrient composition of foods -- Diet-drug interactions -- Nutrient remedies for common conditions: patient resources -- Print and web-based resource materials for professionals -- Print and web-based resource materials for patients -- Patient-specific meal planners. Online resource; title from PDF title page (EBSCOhost platform, viewed March 27, 2023). Diet therapy. http://id.loc.gov/authorities/subjects/sh85037857 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Evidence-based medicine. http://id.loc.gov/authorities/subjects/sh97007984 Clinical medicine. http://id.loc.gov/authorities/subjects/sh85083129 Medical personnel. http://id.loc.gov/authorities/subjects/sh85082982 Evidence-Based Practice https://id.nlm.nih.gov/mesh/D055317 Physiological Phenomena https://id.nlm.nih.gov/mesh/D010829 Clinical Medicine https://id.nlm.nih.gov/mesh/D015510 Health Occupations https://id.nlm.nih.gov/mesh/D006281 Medicine https://id.nlm.nih.gov/mesh/D008511 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Evidence-Based Medicine https://id.nlm.nih.gov/mesh/D019317 Diet https://id.nlm.nih.gov/mesh/D004032 Médecine factuelle. Médecine clinique. Personnel médical. Nutrition. Diétothérapie. Régimes alimentaires. MEDICAL / Internal Medicine. bisacsh Medical personnel fast Evidence-based medicine fast Clinical medicine fast Diet in disease fast Diet therapy fast Nutrition fast Essel, Kofi D., author Friedman, Rachel S. C., author. http://id.loc.gov/authorities/names/n2007185507 Joshi, Shivam, author Print version: Katz, David L., 1963- Nutrition in clinical practice. Fourth edition. Philadelphia, PA : Wolters Kluwer, [2022] 9781975161521 (DLC) 2021038956 (OCoLC)1264735899 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3527265 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3527265 Volltext |
| spellingShingle | Katz, David L., 1963- Essel, Kofi D. Friedman, Rachel S. C. Joshi, Shivam Nutrition in clinical practice / Section I: Clinically relevant nutrient metabolism -- Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Section II: Nutritional management in clinical practice: diet, in sickness and in health -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anemias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory disease -- Diet and kidney disease -- Diet and hepatobiliary disease -- Diet and common gastrointestinal disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition an dcachexia -- Section III: Special topics in clinical nutrition -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance and sports nutrition -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Plant-based diets -- Section IV: Diet and health promotion: establishing the theme of prudent nutrition -- Culture, evolutionary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Section V: Principles of effective dietary counseling -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice -- Section VI: Contemporary topics in nutrition -- The calorie -- The prenicious wag of dietary dogma -- Should obesity be considered a "disease"? -- Nutrition: what we know, and how we know it -- The planet is your patient -- Section VII: Appendices and resource materials -- Nutrition formulas of clinical interest -- Growth and body weight assessment tables -- Dietary intake assessment in the US population -- Dietary intake assessment instruments -- Nutrient/nutriceutical reference tables: intake range and dietary sources -- Resources for nutrient composition of foods -- Diet-drug interactions -- Nutrient remedies for common conditions: patient resources -- Print and web-based resource materials for professionals -- Print and web-based resource materials for patients -- Patient-specific meal planners. Diet therapy. http://id.loc.gov/authorities/subjects/sh85037857 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Evidence-based medicine. http://id.loc.gov/authorities/subjects/sh97007984 Clinical medicine. http://id.loc.gov/authorities/subjects/sh85083129 Medical personnel. http://id.loc.gov/authorities/subjects/sh85082982 Evidence-Based Practice https://id.nlm.nih.gov/mesh/D055317 Physiological Phenomena https://id.nlm.nih.gov/mesh/D010829 Clinical Medicine https://id.nlm.nih.gov/mesh/D015510 Health Occupations https://id.nlm.nih.gov/mesh/D006281 Medicine https://id.nlm.nih.gov/mesh/D008511 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Evidence-Based Medicine https://id.nlm.nih.gov/mesh/D019317 Diet https://id.nlm.nih.gov/mesh/D004032 Médecine factuelle. Médecine clinique. Personnel médical. Nutrition. Diétothérapie. Régimes alimentaires. MEDICAL / Internal Medicine. bisacsh Medical personnel fast Evidence-based medicine fast Clinical medicine fast Diet in disease fast Diet therapy fast Nutrition fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85037857 http://id.loc.gov/authorities/subjects/sh85037854 http://id.loc.gov/authorities/subjects/sh85093451 http://id.loc.gov/authorities/subjects/sh97007984 http://id.loc.gov/authorities/subjects/sh85083129 http://id.loc.gov/authorities/subjects/sh85082982 https://id.nlm.nih.gov/mesh/D055317 https://id.nlm.nih.gov/mesh/D010829 https://id.nlm.nih.gov/mesh/D015510 https://id.nlm.nih.gov/mesh/D006281 https://id.nlm.nih.gov/mesh/D008511 https://id.nlm.nih.gov/mesh/D009747 https://id.nlm.nih.gov/mesh/D019317 https://id.nlm.nih.gov/mesh/D004032 |
| title | Nutrition in clinical practice / |
| title_auth | Nutrition in clinical practice / |
| title_exact_search | Nutrition in clinical practice / |
| title_full | Nutrition in clinical practice / David L, Katz MD, Kofi D. Essel MD, Rachel S.C. Friedman MD, Shivam Joshi. |
| title_fullStr | Nutrition in clinical practice / David L, Katz MD, Kofi D. Essel MD, Rachel S.C. Friedman MD, Shivam Joshi. |
| title_full_unstemmed | Nutrition in clinical practice / David L, Katz MD, Kofi D. Essel MD, Rachel S.C. Friedman MD, Shivam Joshi. |
| title_short | Nutrition in clinical practice / |
| title_sort | nutrition in clinical practice |
| topic | Diet therapy. http://id.loc.gov/authorities/subjects/sh85037857 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Evidence-based medicine. http://id.loc.gov/authorities/subjects/sh97007984 Clinical medicine. http://id.loc.gov/authorities/subjects/sh85083129 Medical personnel. http://id.loc.gov/authorities/subjects/sh85082982 Evidence-Based Practice https://id.nlm.nih.gov/mesh/D055317 Physiological Phenomena https://id.nlm.nih.gov/mesh/D010829 Clinical Medicine https://id.nlm.nih.gov/mesh/D015510 Health Occupations https://id.nlm.nih.gov/mesh/D006281 Medicine https://id.nlm.nih.gov/mesh/D008511 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Evidence-Based Medicine https://id.nlm.nih.gov/mesh/D019317 Diet https://id.nlm.nih.gov/mesh/D004032 Médecine factuelle. Médecine clinique. Personnel médical. Nutrition. Diétothérapie. Régimes alimentaires. MEDICAL / Internal Medicine. bisacsh Medical personnel fast Evidence-based medicine fast Clinical medicine fast Diet in disease fast Diet therapy fast Nutrition fast |
| topic_facet | Diet therapy. Diet in disease. Nutrition. Evidence-based medicine. Clinical medicine. Medical personnel. Evidence-Based Practice Physiological Phenomena Clinical Medicine Health Occupations Medicine Nutritional Physiological Phenomena Evidence-Based Medicine Diet Médecine factuelle. Médecine clinique. Personnel médical. Diétothérapie. Régimes alimentaires. MEDICAL / Internal Medicine. Medical personnel Evidence-based medicine Clinical medicine Diet in disease Diet therapy Nutrition |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3527265 |
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