Novel food processing technologies /:
Novel Food Processing Technologies, Advances in Food Technology etc. Hence it will fulfill the high demand for food scientists and technologists in upcoming years and will gain popularity throughout the world. This will be an asset to all the readers thriving to upgrade their knowledge and utilize i...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Delhi :
New India Publishing Agency (NIPA),
2021.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Novel Food Processing Technologies, Advances in Food Technology etc. Hence it will fulfill the high demand for food scientists and technologists in upcoming years and will gain popularity throughout the world. This will be an asset to all the readers thriving to upgrade their knowledge and utilize it for the betterment of mankind. The readers will get acquainted with latest happenings and its details in all aspects of food, thereby will add new dimensions to the basic research strategies. Academicians, researchers and students will get ready references to enhance their proficiency for emerging. |
| Beschreibung: | 1 online resource (680 pages) : color illustrations |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9390083230 9789390083237 |
Internformat
MARC
| LEADER | 00000cam a22000007a 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1255224850 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 210605s2021 ii a ob 000 0 eng d | ||
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| 019 | |a 1255219166 | ||
| 020 | |a 9390083230 | ||
| 020 | |a 9789390083237 |q (electronic bk.) | ||
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| 050 | 4 | |a TP372.5 | |
| 082 | 7 | |a 664.07 |2 23/eng/20220829 | |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Novel food processing technologies / |c editors, Vikas Nanda, Savita Sharma. |
| 260 | |a New Delhi : |b New India Publishing Agency (NIPA), |c 2021. | ||
| 300 | |a 1 online resource (680 pages) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Novel_food_processing_technologies_uncurved -- Copy.pdf -- Novel Food Processing Technologies.pdf -- 0 Contents.pdf -- Ch. 1.pdf -- Ch. 2.pdf -- Ch. 3.pdf -- Ch. 4.pdf -- Ch. 5.pdf -- Ch. 6.pdf -- Ch. 7.pdf -- Ch. 8.pdf -- Ch. 9.pdf -- Ch. 10.pdf -- Ch. 11.pdf -- Ch. 12.pdf -- Ch. 13.pdf -- Ch. 14.pdf -- Ch. 15.pdf -- Ch. 16.pdf -- Ch. 17.pdf -- Ch. 18.pdf -- Ch. 19.pdf -- Ch-17 list.pdf -- novel_food_processing_technologies_uncurved.pdf | |
| 520 | |a Novel Food Processing Technologies, Advances in Food Technology etc. Hence it will fulfill the high demand for food scientists and technologists in upcoming years and will gain popularity throughout the world. This will be an asset to all the readers thriving to upgrade their knowledge and utilize it for the betterment of mankind. The readers will get acquainted with latest happenings and its details in all aspects of food, thereby will add new dimensions to the basic research strategies. Academicians, researchers and students will get ready references to enhance their proficiency for emerging. | ||
| 650 | 0 | |a Food industry and trade. |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
| 650 | 0 | |a Processed foods. |0 http://id.loc.gov/authorities/subjects/sh99005861 | |
| 650 | 6 | |a Aliments transformés. | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Processed foods |2 fast | |
| 700 | 1 | |a Nanda, Vikas. | |
| 700 | 1 | |a Sharma, Savita. | |
| 776 | 0 | 8 | |i Print version: |a Nanda, Vikas. |t Novel Food Processing Technologies. |d New Delhi : New India Publishing Agency (NIPA), ©2021 |z 9789385516047 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2655538 |3 Volltext |
| 938 | |a EBSCOhost |b EBSC |n 2655538 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1255224850 |
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| _version_ | 1816882545000710145 |
| adam_text | |
| any_adam_object | |
| author2 | Nanda, Vikas Sharma, Savita |
| author2_role | |
| author2_variant | v n vn s s ss |
| author_facet | Nanda, Vikas Sharma, Savita |
| author_sort | Nanda, Vikas |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-4-EBA |
| contents | Novel_food_processing_technologies_uncurved -- Copy.pdf -- Novel Food Processing Technologies.pdf -- 0 Contents.pdf -- Ch. 1.pdf -- Ch. 2.pdf -- Ch. 3.pdf -- Ch. 4.pdf -- Ch. 5.pdf -- Ch. 6.pdf -- Ch. 7.pdf -- Ch. 8.pdf -- Ch. 9.pdf -- Ch. 10.pdf -- Ch. 11.pdf -- Ch. 12.pdf -- Ch. 13.pdf -- Ch. 14.pdf -- Ch. 15.pdf -- Ch. 16.pdf -- Ch. 17.pdf -- Ch. 18.pdf -- Ch. 19.pdf -- Ch-17 list.pdf -- novel_food_processing_technologies_uncurved.pdf |
| ctrlnum | (OCoLC)1255224850 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1255224850 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:30:19Z |
| institution | BVB |
| isbn | 9390083230 9789390083237 |
| language | English |
| oclc_num | 1255224850 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (680 pages) : color illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | New India Publishing Agency (NIPA), |
| record_format | marc |
| spelling | Novel food processing technologies / editors, Vikas Nanda, Savita Sharma. New Delhi : New India Publishing Agency (NIPA), 2021. 1 online resource (680 pages) : color illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record. Includes bibliographical references. Novel_food_processing_technologies_uncurved -- Copy.pdf -- Novel Food Processing Technologies.pdf -- 0 Contents.pdf -- Ch. 1.pdf -- Ch. 2.pdf -- Ch. 3.pdf -- Ch. 4.pdf -- Ch. 5.pdf -- Ch. 6.pdf -- Ch. 7.pdf -- Ch. 8.pdf -- Ch. 9.pdf -- Ch. 10.pdf -- Ch. 11.pdf -- Ch. 12.pdf -- Ch. 13.pdf -- Ch. 14.pdf -- Ch. 15.pdf -- Ch. 16.pdf -- Ch. 17.pdf -- Ch. 18.pdf -- Ch. 19.pdf -- Ch-17 list.pdf -- novel_food_processing_technologies_uncurved.pdf Novel Food Processing Technologies, Advances in Food Technology etc. Hence it will fulfill the high demand for food scientists and technologists in upcoming years and will gain popularity throughout the world. This will be an asset to all the readers thriving to upgrade their knowledge and utilize it for the betterment of mankind. The readers will get acquainted with latest happenings and its details in all aspects of food, thereby will add new dimensions to the basic research strategies. Academicians, researchers and students will get ready references to enhance their proficiency for emerging. Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Processed foods. http://id.loc.gov/authorities/subjects/sh99005861 Aliments transformés. Food industry and trade fast Processed foods fast Nanda, Vikas. Sharma, Savita. Print version: Nanda, Vikas. Novel Food Processing Technologies. New Delhi : New India Publishing Agency (NIPA), ©2021 9789385516047 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2655538 Volltext |
| spellingShingle | Novel food processing technologies / Novel_food_processing_technologies_uncurved -- Copy.pdf -- Novel Food Processing Technologies.pdf -- 0 Contents.pdf -- Ch. 1.pdf -- Ch. 2.pdf -- Ch. 3.pdf -- Ch. 4.pdf -- Ch. 5.pdf -- Ch. 6.pdf -- Ch. 7.pdf -- Ch. 8.pdf -- Ch. 9.pdf -- Ch. 10.pdf -- Ch. 11.pdf -- Ch. 12.pdf -- Ch. 13.pdf -- Ch. 14.pdf -- Ch. 15.pdf -- Ch. 16.pdf -- Ch. 17.pdf -- Ch. 18.pdf -- Ch. 19.pdf -- Ch-17 list.pdf -- novel_food_processing_technologies_uncurved.pdf Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Processed foods. http://id.loc.gov/authorities/subjects/sh99005861 Aliments transformés. Food industry and trade fast Processed foods fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050282 http://id.loc.gov/authorities/subjects/sh99005861 |
| title | Novel food processing technologies / |
| title_auth | Novel food processing technologies / |
| title_exact_search | Novel food processing technologies / |
| title_full | Novel food processing technologies / editors, Vikas Nanda, Savita Sharma. |
| title_fullStr | Novel food processing technologies / editors, Vikas Nanda, Savita Sharma. |
| title_full_unstemmed | Novel food processing technologies / editors, Vikas Nanda, Savita Sharma. |
| title_short | Novel food processing technologies / |
| title_sort | novel food processing technologies |
| topic | Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Processed foods. http://id.loc.gov/authorities/subjects/sh99005861 Aliments transformés. Food industry and trade fast Processed foods fast |
| topic_facet | Food industry and trade. Processed foods. Aliments transformés. Food industry and trade Processed foods |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2655538 |
| work_keys_str_mv | AT nandavikas novelfoodprocessingtechnologies AT sharmasavita novelfoodprocessingtechnologies |