The chemistry and bioactive components of turmeric /:
This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.
Gespeichert in:
| Weitere Verfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London :
Royal Society of Chemistry,
[2021]
|
| Schriftenreihe: | Food chemistry, function and analysis ;
no. 25. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry. |
| Beschreibung: | Includes index. |
| Beschreibung: | 1 online resource |
| ISBN: | 9781788015936 1788015932 9781839160592 1839160594 |
Internformat
MARC
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| 490 | 1 | |a Food chemistry, function and analysis ; |v 25 | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Intro -- Title -- Copyright -- Contents -- Chapter 1 Turmeric -- The Miraculous Herb from Ancient India and its Historical Background -- 1.1 Introduction -- 1.2 Turmeric (Haridra) -- in the Vedic Period -- 1.3 Haridra in Nighantus -- 1.4 Varieties of Haridra -- 1.5 Rasa Panchaka (Five Properties of Drug) of Haridra and its Therapeutic Effects -- 1.6 Haridra in Ayurveda Treatises -- Charaka Samhitha, Ashtanga Hrudayam, Susrutha Samhitha and Sarngadhara Samhitha -- 1.7 The Drug Groups of Haridra -- 1.8 The Main Named Formulations of Haridra | |
| 505 | 8 | |a 1.9 Other Sources where Haridra is Mentioned in Ayurveda Treatises -- 1.10 Conclusion -- References -- Chapter 2 Chemistry of Turmeric -- 2.1 Introduction -- 2.2 Conventional Stratification on Turmeric -- 2.3 Turmeric Oleoresin -- 2.4 Volatile Oil and/or Non-curcuminoid Component of Turmeric -- 2.5 Constituents and Structural Studies of Turmeric oil and/or Non-curcuminoids -- 2.6 Analysis of Turmeric Essential Oil and/or Non-curcuminoids -- 2.7 Biological Activities of Volatile and/or Non-curcuminoid Compounds of Turmeric -- 2.8 Non-volatile Components of Turmeric | |
| 505 | 8 | |a 2.8.1 Constituents and Structural Studies of Non-volatile Components of Turmeric -- 2.8.2 Analysis of Non-volatile Turmeric Compounds -- 2.9 Biological Activities of Non-volatile Compounds of Turmeric -- 2.10 Biosynthesis of Curcumin -- 2.11 Stability Studies of Curcumin -- 2.12 Conclusion -- References -- Chapter 3 Geographical Variations of Turmeric and Curcumin -- 3.1 Introduction -- 3.2 Studies on the Variations of Curcumin Content -- 3.3 Studies on the Variation in Essential Oil Content -- 3.4 Genetic Variations and Environmental Factors on the Yield and Quality of Turmeric | |
| 505 | 8 | |a 3.4.1 Factors with the Curcumin Synthase (CURS) Gene -- 3.4.2 Genetic Diversity in Different Agro-climatic Regions -- 3.4.3 Effect of Agro-climatic Zones in a Single Cultivar -- 3.4.4 Effect of Agro-climatic Zones on Different Cultivars -- 3.5 Agricultural Study Patterns -- 3.5.1 Experiments by Greenhouse Studies -- 3.5.2 Field Trials -- 3.6 Molecular Markers' Studies -- 3.7 Different Techniques and Technologies Regarding Curcumin Content -- 3.8 Effect of Maturity in Curcumin Content -- 3.9 Studies on Growth, Yield and Quality Parameters with Agro-climatic Zones in India | |
| 505 | 8 | |a 3.10 Agricultural Practices and Processing Methods -- 3.11 Conclusions -- References -- Chapter 4 Turmeric -- Active Ingredients Other than Curcuminoids -- 4.1 Introduction -- 4.2 Chemical Composition of Turmeric -- 4.2.1 Curcuminoids and Their Related Components -- 4.2.2 Terpenes -- 4.2.3 Flavonoids -- 4.3 Other Important Components in Turmeric -- 4.3.1 Polysaccharides -- 4.3.2 Starch -- 4.3.3 Dietary Fiber -- 4.3.4 Cellulose -- 4.3.5 Pectin -- 4.3.6 Turmeric Protein -- 4.4 Biological Activities of the Active Ingredients of Turmeric -- 4.5 Conclusion -- Acknowledgements -- References | |
| 505 | 8 | |a Chapter 5 Curcuminoids -- Isolation, Formulations and Bioavailability Problems | |
| 520 | |a This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on January 19, 2021). | |
| 650 | 0 | |a Turmeric. |0 http://id.loc.gov/authorities/subjects/sh85138923 | |
| 650 | 0 | |a Turmeric |x Health aspects. | |
| 650 | 0 | |a Turmeric |x Therapeutic use. | |
| 650 | 0 | |a Functional foods. |0 http://id.loc.gov/authorities/subjects/sh97005981 | |
| 650 | 6 | |a Safran des Indes. | |
| 650 | 6 | |a Safran des Indes |x Emploi en thérapeutique. | |
| 650 | 6 | |a Nutraceutiques. | |
| 650 | 7 | |a Functional foods |2 fast | |
| 650 | 7 | |a Turmeric |2 fast | |
| 700 | 1 | |a Gopi, Sreeraj, |e editor. | |
| 700 | 1 | |a Thomas, Sabu, |e editor. |0 http://id.loc.gov/authorities/names/n2005035242 | |
| 700 | 1 | |a Kunnumakkara, Ajaikumar B., |e editor. |0 http://id.loc.gov/authorities/names/n2009183983 | |
| 700 | 1 | |a Aggarwal, Bharat B., |d 1950- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjDpYVVBx8yKGjRfjWVgrq |0 http://id.loc.gov/authorities/names/n89222066 | |
| 700 | 1 | |a Amalraj, Augustine, |e editor. | |
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| 776 | 0 | 8 | |i Print version: |t Chemistry and bioactive components of turmeric. |d Cambridge : Royal Society of Chemistry, 2020 |z 9781788015554 |w (OCoLC)1197747774 |
| 830 | 0 | |a Food chemistry, function and analysis ; |v no. 25. |0 http://id.loc.gov/authorities/names/n2017190223 | |
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| author_facet | Gopi, Sreeraj Thomas, Sabu Kunnumakkara, Ajaikumar B. Aggarwal, Bharat B., 1950- Amalraj, Augustine |
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| contents | Intro -- Title -- Copyright -- Contents -- Chapter 1 Turmeric -- The Miraculous Herb from Ancient India and its Historical Background -- 1.1 Introduction -- 1.2 Turmeric (Haridra) -- in the Vedic Period -- 1.3 Haridra in Nighantus -- 1.4 Varieties of Haridra -- 1.5 Rasa Panchaka (Five Properties of Drug) of Haridra and its Therapeutic Effects -- 1.6 Haridra in Ayurveda Treatises -- Charaka Samhitha, Ashtanga Hrudayam, Susrutha Samhitha and Sarngadhara Samhitha -- 1.7 The Drug Groups of Haridra -- 1.8 The Main Named Formulations of Haridra 1.9 Other Sources where Haridra is Mentioned in Ayurveda Treatises -- 1.10 Conclusion -- References -- Chapter 2 Chemistry of Turmeric -- 2.1 Introduction -- 2.2 Conventional Stratification on Turmeric -- 2.3 Turmeric Oleoresin -- 2.4 Volatile Oil and/or Non-curcuminoid Component of Turmeric -- 2.5 Constituents and Structural Studies of Turmeric oil and/or Non-curcuminoids -- 2.6 Analysis of Turmeric Essential Oil and/or Non-curcuminoids -- 2.7 Biological Activities of Volatile and/or Non-curcuminoid Compounds of Turmeric -- 2.8 Non-volatile Components of Turmeric 2.8.1 Constituents and Structural Studies of Non-volatile Components of Turmeric -- 2.8.2 Analysis of Non-volatile Turmeric Compounds -- 2.9 Biological Activities of Non-volatile Compounds of Turmeric -- 2.10 Biosynthesis of Curcumin -- 2.11 Stability Studies of Curcumin -- 2.12 Conclusion -- References -- Chapter 3 Geographical Variations of Turmeric and Curcumin -- 3.1 Introduction -- 3.2 Studies on the Variations of Curcumin Content -- 3.3 Studies on the Variation in Essential Oil Content -- 3.4 Genetic Variations and Environmental Factors on the Yield and Quality of Turmeric 3.4.1 Factors with the Curcumin Synthase (CURS) Gene -- 3.4.2 Genetic Diversity in Different Agro-climatic Regions -- 3.4.3 Effect of Agro-climatic Zones in a Single Cultivar -- 3.4.4 Effect of Agro-climatic Zones on Different Cultivars -- 3.5 Agricultural Study Patterns -- 3.5.1 Experiments by Greenhouse Studies -- 3.5.2 Field Trials -- 3.6 Molecular Markers' Studies -- 3.7 Different Techniques and Technologies Regarding Curcumin Content -- 3.8 Effect of Maturity in Curcumin Content -- 3.9 Studies on Growth, Yield and Quality Parameters with Agro-climatic Zones in India 3.10 Agricultural Practices and Processing Methods -- 3.11 Conclusions -- References -- Chapter 4 Turmeric -- Active Ingredients Other than Curcuminoids -- 4.1 Introduction -- 4.2 Chemical Composition of Turmeric -- 4.2.1 Curcuminoids and Their Related Components -- 4.2.2 Terpenes -- 4.2.3 Flavonoids -- 4.3 Other Important Components in Turmeric -- 4.3.1 Polysaccharides -- 4.3.2 Starch -- 4.3.3 Dietary Fiber -- 4.3.4 Cellulose -- 4.3.5 Pectin -- 4.3.6 Turmeric Protein -- 4.4 Biological Activities of the Active Ingredients of Turmeric -- 4.5 Conclusion -- Acknowledgements -- References Chapter 5 Curcuminoids -- Isolation, Formulations and Bioavailability Problems |
| ctrlnum | (OCoLC)1201329617 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.532 |
| dewey-search | 664/.532 |
| dewey-sort | 3664 3532 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1201329617 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:30:05Z |
| institution | BVB |
| isbn | 9781788015936 1788015932 9781839160592 1839160594 |
| language | English |
| oclc_num | 1201329617 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Royal Society of Chemistry, |
| record_format | marc |
| series | Food chemistry, function and analysis ; |
| series2 | Food chemistry, function and analysis ; |
| spelling | The chemistry and bioactive components of turmeric / edited by Sreeraj Gopi, Sabu Thomas, Ajaikumar B. Kunnumakkara, Bharat B. Aggarwal and Augustine Amalraj. London : Royal Society of Chemistry, [2021] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Food chemistry, function and analysis ; 25 Includes index. Intro -- Title -- Copyright -- Contents -- Chapter 1 Turmeric -- The Miraculous Herb from Ancient India and its Historical Background -- 1.1 Introduction -- 1.2 Turmeric (Haridra) -- in the Vedic Period -- 1.3 Haridra in Nighantus -- 1.4 Varieties of Haridra -- 1.5 Rasa Panchaka (Five Properties of Drug) of Haridra and its Therapeutic Effects -- 1.6 Haridra in Ayurveda Treatises -- Charaka Samhitha, Ashtanga Hrudayam, Susrutha Samhitha and Sarngadhara Samhitha -- 1.7 The Drug Groups of Haridra -- 1.8 The Main Named Formulations of Haridra 1.9 Other Sources where Haridra is Mentioned in Ayurveda Treatises -- 1.10 Conclusion -- References -- Chapter 2 Chemistry of Turmeric -- 2.1 Introduction -- 2.2 Conventional Stratification on Turmeric -- 2.3 Turmeric Oleoresin -- 2.4 Volatile Oil and/or Non-curcuminoid Component of Turmeric -- 2.5 Constituents and Structural Studies of Turmeric oil and/or Non-curcuminoids -- 2.6 Analysis of Turmeric Essential Oil and/or Non-curcuminoids -- 2.7 Biological Activities of Volatile and/or Non-curcuminoid Compounds of Turmeric -- 2.8 Non-volatile Components of Turmeric 2.8.1 Constituents and Structural Studies of Non-volatile Components of Turmeric -- 2.8.2 Analysis of Non-volatile Turmeric Compounds -- 2.9 Biological Activities of Non-volatile Compounds of Turmeric -- 2.10 Biosynthesis of Curcumin -- 2.11 Stability Studies of Curcumin -- 2.12 Conclusion -- References -- Chapter 3 Geographical Variations of Turmeric and Curcumin -- 3.1 Introduction -- 3.2 Studies on the Variations of Curcumin Content -- 3.3 Studies on the Variation in Essential Oil Content -- 3.4 Genetic Variations and Environmental Factors on the Yield and Quality of Turmeric 3.4.1 Factors with the Curcumin Synthase (CURS) Gene -- 3.4.2 Genetic Diversity in Different Agro-climatic Regions -- 3.4.3 Effect of Agro-climatic Zones in a Single Cultivar -- 3.4.4 Effect of Agro-climatic Zones on Different Cultivars -- 3.5 Agricultural Study Patterns -- 3.5.1 Experiments by Greenhouse Studies -- 3.5.2 Field Trials -- 3.6 Molecular Markers' Studies -- 3.7 Different Techniques and Technologies Regarding Curcumin Content -- 3.8 Effect of Maturity in Curcumin Content -- 3.9 Studies on Growth, Yield and Quality Parameters with Agro-climatic Zones in India 3.10 Agricultural Practices and Processing Methods -- 3.11 Conclusions -- References -- Chapter 4 Turmeric -- Active Ingredients Other than Curcuminoids -- 4.1 Introduction -- 4.2 Chemical Composition of Turmeric -- 4.2.1 Curcuminoids and Their Related Components -- 4.2.2 Terpenes -- 4.2.3 Flavonoids -- 4.3 Other Important Components in Turmeric -- 4.3.1 Polysaccharides -- 4.3.2 Starch -- 4.3.3 Dietary Fiber -- 4.3.4 Cellulose -- 4.3.5 Pectin -- 4.3.6 Turmeric Protein -- 4.4 Biological Activities of the Active Ingredients of Turmeric -- 4.5 Conclusion -- Acknowledgements -- References Chapter 5 Curcuminoids -- Isolation, Formulations and Bioavailability Problems This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry. Online resource; title from digital title page (viewed on January 19, 2021). Turmeric. http://id.loc.gov/authorities/subjects/sh85138923 Turmeric Health aspects. Turmeric Therapeutic use. Functional foods. http://id.loc.gov/authorities/subjects/sh97005981 Safran des Indes. Safran des Indes Emploi en thérapeutique. Nutraceutiques. Functional foods fast Turmeric fast Gopi, Sreeraj, editor. Thomas, Sabu, editor. http://id.loc.gov/authorities/names/n2005035242 Kunnumakkara, Ajaikumar B., editor. http://id.loc.gov/authorities/names/n2009183983 Aggarwal, Bharat B., 1950- editor. https://id.oclc.org/worldcat/entity/E39PCjDpYVVBx8yKGjRfjWVgrq http://id.loc.gov/authorities/names/n89222066 Amalraj, Augustine, editor. has work: The chemistry and bioactive components of turmeric (Text) https://id.oclc.org/worldcat/entity/E39PCGPBDb7FYcRhjdYGrYxyMP https://id.oclc.org/worldcat/ontology/hasWork Print version: Chemistry and bioactive components of turmeric. Cambridge : Royal Society of Chemistry, 2020 9781788015554 (OCoLC)1197747774 Food chemistry, function and analysis ; no. 25. http://id.loc.gov/authorities/names/n2017190223 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2659094 Volltext |
| spellingShingle | The chemistry and bioactive components of turmeric / Food chemistry, function and analysis ; Intro -- Title -- Copyright -- Contents -- Chapter 1 Turmeric -- The Miraculous Herb from Ancient India and its Historical Background -- 1.1 Introduction -- 1.2 Turmeric (Haridra) -- in the Vedic Period -- 1.3 Haridra in Nighantus -- 1.4 Varieties of Haridra -- 1.5 Rasa Panchaka (Five Properties of Drug) of Haridra and its Therapeutic Effects -- 1.6 Haridra in Ayurveda Treatises -- Charaka Samhitha, Ashtanga Hrudayam, Susrutha Samhitha and Sarngadhara Samhitha -- 1.7 The Drug Groups of Haridra -- 1.8 The Main Named Formulations of Haridra 1.9 Other Sources where Haridra is Mentioned in Ayurveda Treatises -- 1.10 Conclusion -- References -- Chapter 2 Chemistry of Turmeric -- 2.1 Introduction -- 2.2 Conventional Stratification on Turmeric -- 2.3 Turmeric Oleoresin -- 2.4 Volatile Oil and/or Non-curcuminoid Component of Turmeric -- 2.5 Constituents and Structural Studies of Turmeric oil and/or Non-curcuminoids -- 2.6 Analysis of Turmeric Essential Oil and/or Non-curcuminoids -- 2.7 Biological Activities of Volatile and/or Non-curcuminoid Compounds of Turmeric -- 2.8 Non-volatile Components of Turmeric 2.8.1 Constituents and Structural Studies of Non-volatile Components of Turmeric -- 2.8.2 Analysis of Non-volatile Turmeric Compounds -- 2.9 Biological Activities of Non-volatile Compounds of Turmeric -- 2.10 Biosynthesis of Curcumin -- 2.11 Stability Studies of Curcumin -- 2.12 Conclusion -- References -- Chapter 3 Geographical Variations of Turmeric and Curcumin -- 3.1 Introduction -- 3.2 Studies on the Variations of Curcumin Content -- 3.3 Studies on the Variation in Essential Oil Content -- 3.4 Genetic Variations and Environmental Factors on the Yield and Quality of Turmeric 3.4.1 Factors with the Curcumin Synthase (CURS) Gene -- 3.4.2 Genetic Diversity in Different Agro-climatic Regions -- 3.4.3 Effect of Agro-climatic Zones in a Single Cultivar -- 3.4.4 Effect of Agro-climatic Zones on Different Cultivars -- 3.5 Agricultural Study Patterns -- 3.5.1 Experiments by Greenhouse Studies -- 3.5.2 Field Trials -- 3.6 Molecular Markers' Studies -- 3.7 Different Techniques and Technologies Regarding Curcumin Content -- 3.8 Effect of Maturity in Curcumin Content -- 3.9 Studies on Growth, Yield and Quality Parameters with Agro-climatic Zones in India 3.10 Agricultural Practices and Processing Methods -- 3.11 Conclusions -- References -- Chapter 4 Turmeric -- Active Ingredients Other than Curcuminoids -- 4.1 Introduction -- 4.2 Chemical Composition of Turmeric -- 4.2.1 Curcuminoids and Their Related Components -- 4.2.2 Terpenes -- 4.2.3 Flavonoids -- 4.3 Other Important Components in Turmeric -- 4.3.1 Polysaccharides -- 4.3.2 Starch -- 4.3.3 Dietary Fiber -- 4.3.4 Cellulose -- 4.3.5 Pectin -- 4.3.6 Turmeric Protein -- 4.4 Biological Activities of the Active Ingredients of Turmeric -- 4.5 Conclusion -- Acknowledgements -- References Chapter 5 Curcuminoids -- Isolation, Formulations and Bioavailability Problems Turmeric. http://id.loc.gov/authorities/subjects/sh85138923 Turmeric Health aspects. Turmeric Therapeutic use. Functional foods. http://id.loc.gov/authorities/subjects/sh97005981 Safran des Indes. Safran des Indes Emploi en thérapeutique. Nutraceutiques. Functional foods fast Turmeric fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85138923 http://id.loc.gov/authorities/subjects/sh97005981 |
| title | The chemistry and bioactive components of turmeric / |
| title_auth | The chemistry and bioactive components of turmeric / |
| title_exact_search | The chemistry and bioactive components of turmeric / |
| title_full | The chemistry and bioactive components of turmeric / edited by Sreeraj Gopi, Sabu Thomas, Ajaikumar B. Kunnumakkara, Bharat B. Aggarwal and Augustine Amalraj. |
| title_fullStr | The chemistry and bioactive components of turmeric / edited by Sreeraj Gopi, Sabu Thomas, Ajaikumar B. Kunnumakkara, Bharat B. Aggarwal and Augustine Amalraj. |
| title_full_unstemmed | The chemistry and bioactive components of turmeric / edited by Sreeraj Gopi, Sabu Thomas, Ajaikumar B. Kunnumakkara, Bharat B. Aggarwal and Augustine Amalraj. |
| title_short | The chemistry and bioactive components of turmeric / |
| title_sort | chemistry and bioactive components of turmeric |
| topic | Turmeric. http://id.loc.gov/authorities/subjects/sh85138923 Turmeric Health aspects. Turmeric Therapeutic use. Functional foods. http://id.loc.gov/authorities/subjects/sh97005981 Safran des Indes. Safran des Indes Emploi en thérapeutique. Nutraceutiques. Functional foods fast Turmeric fast |
| topic_facet | Turmeric. Turmeric Health aspects. Turmeric Therapeutic use. Functional foods. Safran des Indes. Safran des Indes Emploi en thérapeutique. Nutraceutiques. Functional foods Turmeric |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2659094 |
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