Broccoli :: cultivation, nutritional properties and effects on health /
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York :
Nova Publishers,
[2016]
|
Schriftenreihe: | Nutrition and diet research progress series.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781634843140 1634843142 |
Internformat
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
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003 | OCoLC | ||
005 | 20241004212047.0 | ||
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020 | |a 9781634843140 |q (ebook) | ||
020 | |a 1634843142 | ||
020 | |z 9781634843133 | ||
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035 | |a (OCoLC)1162212818 |z (OCoLC)947837885 | ||
042 | |a pcc | ||
050 | 0 | 0 | |a QP144.V44 |
070 | 0 | |a QP144.V44 |b B76 2016 | |
072 | 7 | |a HEA |x 048000 |2 bisacsh | |
082 | 7 | |a 635/.35 |2 23 | |
049 | |a MAIN | ||
245 | 0 | 0 | |a Broccoli : |b cultivation, nutritional properties and effects on health / |c Bernhard H.J. Juurlink, editor. |
264 | 1 | |a New York : |b Nova Publishers, |c [2016] | |
300 | |a 1 online resource. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
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490 | 1 | |a Nutrition and diet research progress | |
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
505 | 0 | |a BROCCOLI: CULTIVATION, NUTRITIONAL PROPERTIES AND EFFECTS ON HEALTH ; BROCCOLI: CULTIVATION, NUTRITIONAL PROPERTIES AND EFFECTS ON HEALTH ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 PAUL TALALAY: THE CATALYST ; ABSTRACT; INTRODUCTION ; REFERENCES ; Chapter 2 GLUCOSINOLATES AND THEIR DISTRIBUTION ; ABSTRACT ; INTRODUCTION ; 1. GLUCOSINOLATE DISTRIBUTION IN THE ORDER BRASSICALES ; a) General Considerations ; b) Akaniaceae Stapf ; c) Bataceae Mart. ex Perleb ; d) Brassicaceae Burnett ; e) Capparaceae Juss. ; f) Caricaceae Dumort. | |
505 | 8 | |a G) Cleomaceae Bercht. & J. Presl h) Emblingiaceae J. Agardh ; i) Gyrostemonaceae A. Juss. ; j) Koeberliniaceae Engl. ; k) Limnanthaceae R. Br. ; l) Moringaceae Martinov ; m) Pentadiplandraceae Hutch. & Daziel ; n) Resedaceae Martinov ; o) Salvadoraceae Lindl. ; p) Setchellanthaceae Iltis ; q) Tovariaceae Pax ; r) Tropaeolaceae Juss. ex DC. ; 2. GLUCOSINOLATE DISTRIBUTION IN THE ORDERS MALPIGHIALES, CELASTRALES, CARYOPHYLLALES, AND GENTIANALES ; 3. MECHANISMS OF ENZYMATIC DEGRADATION OF GLUCOSINOLATES ; a) Isothiocyanates ; b) Nitriles and Epithionitriles ; c) Goitrin and Oxazolidinethiones | |
505 | 8 | |a D) Thiocyanates 4. GOITROGENICITY ON ANIMALS AND HUMANS ; a) Consumption of Crucifers by Humans and Animals ; b) Goitrin and Other Oxazolidinethiones ; c) Thiocyanate Ion and Isothiocyanates ; d) Intact Glucosinolates ; CONCLUSION; REFERENCES ; Chapter 3 GLUCORAPHANIN AND OTHER GLUCOSINOLATES IN HEADS OF BROCCOLI CULTIVARS ; ABSTRACT ; INTRODUCTION ; GLUCOSINOLATE PROFILES AND CONCENTRATIONS IN HEADS OF BROCCOLI CULTIVARS ; Studies Prior to 1992 ; Studies after 1992 ; INFLUENCE OF GENOTYPE VERSUS ENVIRONMENT ON EXPRESSION OF GLUCORAPHANIN AND OTHER GLUCOSINOLATES | |
505 | 8 | |a Effects of Cultural Practices on Glucosinolates Importance of Genotype versus Environment ; And What about Those Broccoli Seeds and Sprouts? ; CONCLUSION ; REFERENCES ; Chapter 4 THE XENOBIOTIC ELIMINATION SYSTEM: AN OVERVIEW ; ABSTRACT ; INTRODUCTION ; THE XENOBIOTIC ELIMINATION SYSTEM DETERMINES SYSTEMIC EXPOSURE ; XENOBIOTIC ELIMINATION: AN INTEGRATED SYSTEM ; THE FOUR PHASES OF XENOBIOTIC ELIMINATION ; Phase I and II Xenobiotic Metabolizing Enzymes ; Phase I Metabolism ; Phase II Metabolism ; Phase 0 and Phase III Xenobiotic Transporters ; Solute Carrier Transporter Family | |
505 | 8 | |a SLCO Family SLC15 Family; SLC16 Family ; SLC22 Family; SLC28 and SLC29 Families ; SLC47 Family ; The ATP Binding Cassette Transporter Family ; ABCB Family ; ABCC Family ; ABCG Family ; KEY FACTORS CONTRIBUTING TO INTER-INDIVIDUAL VARIABILITY IN XENOBIOTIC ELIMINATION ; Epigenetic Factors and Nongenetic Host Factors ; Xenobiotic Interactions with Other Xenobiotics and Endobiotics ; Genetic Factors ; Transcriptional Regulation (Induction); CONCLUSION ; REFERENCES ; Chapter 5 CELLULAR REDOX, AGING AND DIET ; ABSTRACT ; INTRODUCTION; Oxidants and Aging | |
650 | 0 | |a Broccoli. |0 http://id.loc.gov/authorities/subjects/sh85017017 | |
650 | 0 | |a Broccoli |x Nutrition. | |
650 | 0 | |a Broccoli |x Health aspects. | |
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650 | 7 | |a Broccoli |2 fast | |
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758 | |i has work: |a Broccoli (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGDcCjr6DHVch7qQH6Yhpd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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830 | 0 | |a Nutrition and diet research progress series. |0 http://id.loc.gov/authorities/names/n2009180929 | |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-on1162212818 |
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adam_text | |
any_adam_object | |
author2 | Juurlink, B. H. J., 1947- |
author2_role | edt |
author2_variant | b h j j bhj bhjj |
author_GND | http://id.loc.gov/authorities/names/n85305432 |
author_facet | Juurlink, B. H. J., 1947- |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | Q - Science |
callnumber-label | QP144 |
callnumber-raw | QP144.V44 |
callnumber-search | QP144.V44 |
callnumber-sort | QP 3144 V44 |
callnumber-subject | QP - Physiology |
collection | ZDB-4-EBA |
contents | BROCCOLI: CULTIVATION, NUTRITIONAL PROPERTIES AND EFFECTS ON HEALTH ; BROCCOLI: CULTIVATION, NUTRITIONAL PROPERTIES AND EFFECTS ON HEALTH ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 PAUL TALALAY: THE CATALYST ; ABSTRACT; INTRODUCTION ; REFERENCES ; Chapter 2 GLUCOSINOLATES AND THEIR DISTRIBUTION ; ABSTRACT ; INTRODUCTION ; 1. GLUCOSINOLATE DISTRIBUTION IN THE ORDER BRASSICALES ; a) General Considerations ; b) Akaniaceae Stapf ; c) Bataceae Mart. ex Perleb ; d) Brassicaceae Burnett ; e) Capparaceae Juss. ; f) Caricaceae Dumort. G) Cleomaceae Bercht. & J. Presl h) Emblingiaceae J. Agardh ; i) Gyrostemonaceae A. Juss. ; j) Koeberliniaceae Engl. ; k) Limnanthaceae R. Br. ; l) Moringaceae Martinov ; m) Pentadiplandraceae Hutch. & Daziel ; n) Resedaceae Martinov ; o) Salvadoraceae Lindl. ; p) Setchellanthaceae Iltis ; q) Tovariaceae Pax ; r) Tropaeolaceae Juss. ex DC. ; 2. GLUCOSINOLATE DISTRIBUTION IN THE ORDERS MALPIGHIALES, CELASTRALES, CARYOPHYLLALES, AND GENTIANALES ; 3. MECHANISMS OF ENZYMATIC DEGRADATION OF GLUCOSINOLATES ; a) Isothiocyanates ; b) Nitriles and Epithionitriles ; c) Goitrin and Oxazolidinethiones D) Thiocyanates 4. GOITROGENICITY ON ANIMALS AND HUMANS ; a) Consumption of Crucifers by Humans and Animals ; b) Goitrin and Other Oxazolidinethiones ; c) Thiocyanate Ion and Isothiocyanates ; d) Intact Glucosinolates ; CONCLUSION; REFERENCES ; Chapter 3 GLUCORAPHANIN AND OTHER GLUCOSINOLATES IN HEADS OF BROCCOLI CULTIVARS ; ABSTRACT ; INTRODUCTION ; GLUCOSINOLATE PROFILES AND CONCENTRATIONS IN HEADS OF BROCCOLI CULTIVARS ; Studies Prior to 1992 ; Studies after 1992 ; INFLUENCE OF GENOTYPE VERSUS ENVIRONMENT ON EXPRESSION OF GLUCORAPHANIN AND OTHER GLUCOSINOLATES Effects of Cultural Practices on Glucosinolates Importance of Genotype versus Environment ; And What about Those Broccoli Seeds and Sprouts? ; CONCLUSION ; REFERENCES ; Chapter 4 THE XENOBIOTIC ELIMINATION SYSTEM: AN OVERVIEW ; ABSTRACT ; INTRODUCTION ; THE XENOBIOTIC ELIMINATION SYSTEM DETERMINES SYSTEMIC EXPOSURE ; XENOBIOTIC ELIMINATION: AN INTEGRATED SYSTEM ; THE FOUR PHASES OF XENOBIOTIC ELIMINATION ; Phase I and II Xenobiotic Metabolizing Enzymes ; Phase I Metabolism ; Phase II Metabolism ; Phase 0 and Phase III Xenobiotic Transporters ; Solute Carrier Transporter Family SLCO Family SLC15 Family; SLC16 Family ; SLC22 Family; SLC28 and SLC29 Families ; SLC47 Family ; The ATP Binding Cassette Transporter Family ; ABCB Family ; ABCC Family ; ABCG Family ; KEY FACTORS CONTRIBUTING TO INTER-INDIVIDUAL VARIABILITY IN XENOBIOTIC ELIMINATION ; Epigenetic Factors and Nongenetic Host Factors ; Xenobiotic Interactions with Other Xenobiotics and Endobiotics ; Genetic Factors ; Transcriptional Regulation (Induction); CONCLUSION ; REFERENCES ; Chapter 5 CELLULAR REDOX, AGING AND DIET ; ABSTRACT ; INTRODUCTION; Oxidants and Aging |
ctrlnum | (OCoLC)1162212818 |
dewey-full | 635/.35 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 635 - Garden crops (Horticulture) |
dewey-raw | 635/.35 |
dewey-search | 635/.35 |
dewey-sort | 3635 235 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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id | ZDB-4-EBA-on1162212818 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:29:57Z |
institution | BVB |
isbn | 9781634843140 1634843142 |
language | English |
lccn | 2020678546 |
oclc_num | 1162212818 |
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physical | 1 online resource. |
psigel | ZDB-4-EBA |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Nova Publishers, |
record_format | marc |
series | Nutrition and diet research progress series. |
series2 | Nutrition and diet research progress |
spelling | Broccoli : cultivation, nutritional properties and effects on health / Bernhard H.J. Juurlink, editor. New York : Nova Publishers, [2016] 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Nutrition and diet research progress Includes bibliographical references and index. Description based on print version record. BROCCOLI: CULTIVATION, NUTRITIONAL PROPERTIES AND EFFECTS ON HEALTH ; BROCCOLI: CULTIVATION, NUTRITIONAL PROPERTIES AND EFFECTS ON HEALTH ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 PAUL TALALAY: THE CATALYST ; ABSTRACT; INTRODUCTION ; REFERENCES ; Chapter 2 GLUCOSINOLATES AND THEIR DISTRIBUTION ; ABSTRACT ; INTRODUCTION ; 1. GLUCOSINOLATE DISTRIBUTION IN THE ORDER BRASSICALES ; a) General Considerations ; b) Akaniaceae Stapf ; c) Bataceae Mart. ex Perleb ; d) Brassicaceae Burnett ; e) Capparaceae Juss. ; f) Caricaceae Dumort. G) Cleomaceae Bercht. & J. Presl h) Emblingiaceae J. Agardh ; i) Gyrostemonaceae A. Juss. ; j) Koeberliniaceae Engl. ; k) Limnanthaceae R. Br. ; l) Moringaceae Martinov ; m) Pentadiplandraceae Hutch. & Daziel ; n) Resedaceae Martinov ; o) Salvadoraceae Lindl. ; p) Setchellanthaceae Iltis ; q) Tovariaceae Pax ; r) Tropaeolaceae Juss. ex DC. ; 2. GLUCOSINOLATE DISTRIBUTION IN THE ORDERS MALPIGHIALES, CELASTRALES, CARYOPHYLLALES, AND GENTIANALES ; 3. MECHANISMS OF ENZYMATIC DEGRADATION OF GLUCOSINOLATES ; a) Isothiocyanates ; b) Nitriles and Epithionitriles ; c) Goitrin and Oxazolidinethiones D) Thiocyanates 4. GOITROGENICITY ON ANIMALS AND HUMANS ; a) Consumption of Crucifers by Humans and Animals ; b) Goitrin and Other Oxazolidinethiones ; c) Thiocyanate Ion and Isothiocyanates ; d) Intact Glucosinolates ; CONCLUSION; REFERENCES ; Chapter 3 GLUCORAPHANIN AND OTHER GLUCOSINOLATES IN HEADS OF BROCCOLI CULTIVARS ; ABSTRACT ; INTRODUCTION ; GLUCOSINOLATE PROFILES AND CONCENTRATIONS IN HEADS OF BROCCOLI CULTIVARS ; Studies Prior to 1992 ; Studies after 1992 ; INFLUENCE OF GENOTYPE VERSUS ENVIRONMENT ON EXPRESSION OF GLUCORAPHANIN AND OTHER GLUCOSINOLATES Effects of Cultural Practices on Glucosinolates Importance of Genotype versus Environment ; And What about Those Broccoli Seeds and Sprouts? ; CONCLUSION ; REFERENCES ; Chapter 4 THE XENOBIOTIC ELIMINATION SYSTEM: AN OVERVIEW ; ABSTRACT ; INTRODUCTION ; THE XENOBIOTIC ELIMINATION SYSTEM DETERMINES SYSTEMIC EXPOSURE ; XENOBIOTIC ELIMINATION: AN INTEGRATED SYSTEM ; THE FOUR PHASES OF XENOBIOTIC ELIMINATION ; Phase I and II Xenobiotic Metabolizing Enzymes ; Phase I Metabolism ; Phase II Metabolism ; Phase 0 and Phase III Xenobiotic Transporters ; Solute Carrier Transporter Family SLCO Family SLC15 Family; SLC16 Family ; SLC22 Family; SLC28 and SLC29 Families ; SLC47 Family ; The ATP Binding Cassette Transporter Family ; ABCB Family ; ABCC Family ; ABCG Family ; KEY FACTORS CONTRIBUTING TO INTER-INDIVIDUAL VARIABILITY IN XENOBIOTIC ELIMINATION ; Epigenetic Factors and Nongenetic Host Factors ; Xenobiotic Interactions with Other Xenobiotics and Endobiotics ; Genetic Factors ; Transcriptional Regulation (Induction); CONCLUSION ; REFERENCES ; Chapter 5 CELLULAR REDOX, AGING AND DIET ; ABSTRACT ; INTRODUCTION; Oxidants and Aging Broccoli. http://id.loc.gov/authorities/subjects/sh85017017 Broccoli Nutrition. Broccoli Health aspects. Brocoli. HEALTH & FITNESS / Diet & Nutrition / General bisacsh Broccoli fast Juurlink, B. H. J., 1947- editor. http://id.loc.gov/authorities/names/n85305432 has work: Broccoli (Text) https://id.oclc.org/worldcat/entity/E39PCGDcCjr6DHVch7qQH6Yhpd https://id.oclc.org/worldcat/ontology/hasWork Print version: Broccoli New York : Nova Science Publishers, Inc., [2016] 9781634843133 (DLC) 2015957368 Nutrition and diet research progress series. http://id.loc.gov/authorities/names/n2009180929 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226233 Volltext |
spellingShingle | Broccoli : cultivation, nutritional properties and effects on health / Nutrition and diet research progress series. BROCCOLI: CULTIVATION, NUTRITIONAL PROPERTIES AND EFFECTS ON HEALTH ; BROCCOLI: CULTIVATION, NUTRITIONAL PROPERTIES AND EFFECTS ON HEALTH ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 PAUL TALALAY: THE CATALYST ; ABSTRACT; INTRODUCTION ; REFERENCES ; Chapter 2 GLUCOSINOLATES AND THEIR DISTRIBUTION ; ABSTRACT ; INTRODUCTION ; 1. GLUCOSINOLATE DISTRIBUTION IN THE ORDER BRASSICALES ; a) General Considerations ; b) Akaniaceae Stapf ; c) Bataceae Mart. ex Perleb ; d) Brassicaceae Burnett ; e) Capparaceae Juss. ; f) Caricaceae Dumort. G) Cleomaceae Bercht. & J. Presl h) Emblingiaceae J. Agardh ; i) Gyrostemonaceae A. Juss. ; j) Koeberliniaceae Engl. ; k) Limnanthaceae R. Br. ; l) Moringaceae Martinov ; m) Pentadiplandraceae Hutch. & Daziel ; n) Resedaceae Martinov ; o) Salvadoraceae Lindl. ; p) Setchellanthaceae Iltis ; q) Tovariaceae Pax ; r) Tropaeolaceae Juss. ex DC. ; 2. GLUCOSINOLATE DISTRIBUTION IN THE ORDERS MALPIGHIALES, CELASTRALES, CARYOPHYLLALES, AND GENTIANALES ; 3. MECHANISMS OF ENZYMATIC DEGRADATION OF GLUCOSINOLATES ; a) Isothiocyanates ; b) Nitriles and Epithionitriles ; c) Goitrin and Oxazolidinethiones D) Thiocyanates 4. GOITROGENICITY ON ANIMALS AND HUMANS ; a) Consumption of Crucifers by Humans and Animals ; b) Goitrin and Other Oxazolidinethiones ; c) Thiocyanate Ion and Isothiocyanates ; d) Intact Glucosinolates ; CONCLUSION; REFERENCES ; Chapter 3 GLUCORAPHANIN AND OTHER GLUCOSINOLATES IN HEADS OF BROCCOLI CULTIVARS ; ABSTRACT ; INTRODUCTION ; GLUCOSINOLATE PROFILES AND CONCENTRATIONS IN HEADS OF BROCCOLI CULTIVARS ; Studies Prior to 1992 ; Studies after 1992 ; INFLUENCE OF GENOTYPE VERSUS ENVIRONMENT ON EXPRESSION OF GLUCORAPHANIN AND OTHER GLUCOSINOLATES Effects of Cultural Practices on Glucosinolates Importance of Genotype versus Environment ; And What about Those Broccoli Seeds and Sprouts? ; CONCLUSION ; REFERENCES ; Chapter 4 THE XENOBIOTIC ELIMINATION SYSTEM: AN OVERVIEW ; ABSTRACT ; INTRODUCTION ; THE XENOBIOTIC ELIMINATION SYSTEM DETERMINES SYSTEMIC EXPOSURE ; XENOBIOTIC ELIMINATION: AN INTEGRATED SYSTEM ; THE FOUR PHASES OF XENOBIOTIC ELIMINATION ; Phase I and II Xenobiotic Metabolizing Enzymes ; Phase I Metabolism ; Phase II Metabolism ; Phase 0 and Phase III Xenobiotic Transporters ; Solute Carrier Transporter Family SLCO Family SLC15 Family; SLC16 Family ; SLC22 Family; SLC28 and SLC29 Families ; SLC47 Family ; The ATP Binding Cassette Transporter Family ; ABCB Family ; ABCC Family ; ABCG Family ; KEY FACTORS CONTRIBUTING TO INTER-INDIVIDUAL VARIABILITY IN XENOBIOTIC ELIMINATION ; Epigenetic Factors and Nongenetic Host Factors ; Xenobiotic Interactions with Other Xenobiotics and Endobiotics ; Genetic Factors ; Transcriptional Regulation (Induction); CONCLUSION ; REFERENCES ; Chapter 5 CELLULAR REDOX, AGING AND DIET ; ABSTRACT ; INTRODUCTION; Oxidants and Aging Broccoli. http://id.loc.gov/authorities/subjects/sh85017017 Broccoli Nutrition. Broccoli Health aspects. Brocoli. HEALTH & FITNESS / Diet & Nutrition / General bisacsh Broccoli fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh85017017 |
title | Broccoli : cultivation, nutritional properties and effects on health / |
title_auth | Broccoli : cultivation, nutritional properties and effects on health / |
title_exact_search | Broccoli : cultivation, nutritional properties and effects on health / |
title_full | Broccoli : cultivation, nutritional properties and effects on health / Bernhard H.J. Juurlink, editor. |
title_fullStr | Broccoli : cultivation, nutritional properties and effects on health / Bernhard H.J. Juurlink, editor. |
title_full_unstemmed | Broccoli : cultivation, nutritional properties and effects on health / Bernhard H.J. Juurlink, editor. |
title_short | Broccoli : |
title_sort | broccoli cultivation nutritional properties and effects on health |
title_sub | cultivation, nutritional properties and effects on health / |
topic | Broccoli. http://id.loc.gov/authorities/subjects/sh85017017 Broccoli Nutrition. Broccoli Health aspects. Brocoli. HEALTH & FITNESS / Diet & Nutrition / General bisacsh Broccoli fast |
topic_facet | Broccoli. Broccoli Nutrition. Broccoli Health aspects. Brocoli. HEALTH & FITNESS / Diet & Nutrition / General Broccoli |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226233 |
work_keys_str_mv | AT juurlinkbhj broccolicultivationnutritionalpropertiesandeffectsonhealth |