Eat, drink, think :: what ancient Greece can tell us about food and wine /
What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores these questions by discussing classical works of Greek literature and philosophy in which food and...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, UK ; New York, NY :
Bloomsbury Academic,
2020.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores these questions by discussing classical works of Greek literature and philosophy in which food and drink play an important role. With thoughts on Homer's The Odyssey, Euripides' Bacchae, Plato's philosopher kings and Dionysian intoxication, Roochnik shows how foregrounding food in philosophy can open up new ways of understanding these thinkers and their approaches to the purpose and meaning of life. The book features philosophical explanation interspersed with reflections from the author on cooking, eating, drinking and sharing meals, making it important reading for students of philosophy, classical studies, and food studies. |
| Beschreibung: | 1 online resource (xii, 172 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781350120792 1350120790 9781350120785 1350120782 9781350120808 1350120804 |
Internformat
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| 245 | 1 | 0 | |a Eat, drink, think : |b what ancient Greece can tell us about food and wine / |c David Roochnik. |
| 264 | 1 | |a London, UK ; |a New York, NY : |b Bloomsbury Academic, |c 2020. | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource (xii, 172 pages) | ||
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| 505 | 0 | 0 | |g 1. The eatingest epic -- |t Supper in the Odyssey -- |t .A good meal as an affirmation of transience -- |t Helen's opiate -- |t The vital importance of stories -- |t TheOdyssey as a story about a storyteller -- |t Identity and names -- |t Recognitions -- |t The shades in Hades -- |t Justice in the Odyssey -- |t The Odyssey as an affirmation of life. |
| 505 | 8 | 0 | |g 2. Dionysus -- |t Euripides' Bacchae -- |t The Dionysian journey of Lawrence Osborne -- |t William James as a Dionysian -- |t Nietzsche's The birth of tragedy. |
| 505 | 8 | 0 | |g 3. Socrates -- |t The Symposium -- |t Socrates' metaphorical feast -- |t REcollection in Plato's Phaedo -- |t Christianity : spiritual nourishment -- |t Homer's nightmare : soylent. |
| 505 | 8 | 0 | |g 4. Aristotle -- |t The four issues of this book -- |t Aristotle as zoologist -- |t Form as species -- |t Aristotle as Apollinian -- |t The nutritive Psuchê -- |t The perceptive Psuchê -- |t The generation of animals -- |t Aristotle's intellect -- |t Is the Psuchê immortal? -- |t What is knowing? -- |t The fractured Psuchê. |
| 520 | |a What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores these questions by discussing classical works of Greek literature and philosophy in which food and drink play an important role. With thoughts on Homer's The Odyssey, Euripides' Bacchae, Plato's philosopher kings and Dionysian intoxication, Roochnik shows how foregrounding food in philosophy can open up new ways of understanding these thinkers and their approaches to the purpose and meaning of life. The book features philosophical explanation interspersed with reflections from the author on cooking, eating, drinking and sharing meals, making it important reading for students of philosophy, classical studies, and food studies. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record | |
| 650 | 0 | |a Food |x Philosophy. | |
| 650 | 0 | |a Food in literature. |0 http://id.loc.gov/authorities/subjects/sh85050279 | |
| 650 | 0 | |a Philosophy, Ancient. |0 http://id.loc.gov/authorities/subjects/sh85100861 | |
| 650 | 0 | |a Food habits |z Greece |x History. | |
| 650 | 0 | |a Drinking customs |z Greece |x History. | |
| 651 | 0 | |a Greece |x Social life and customs. |0 http://id.loc.gov/authorities/subjects/sh85057131 | |
| 650 | 6 | |a Aliments |x Philosophie. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 6 | |a Philosophie ancienne. | |
| 650 | 6 | |a Habitudes alimentaires |z Grèce |x Histoire. | |
| 650 | 6 | |a Boissons |x Fonctions sociales |z Grèce |x Histoire. | |
| 651 | 6 | |a Grèce |x Murs et coutumes. | |
| 650 | 7 | |a Food & society. |2 bicssc | |
| 650 | 7 | |a Drinking customs |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food in literature |2 fast | |
| 650 | 7 | |a Food |x Philosophy |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 7 | |a Philosophy, Ancient |2 fast | |
| 651 | 7 | |a Greece |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJxd6hw8HtWYq9JY6hjjYP | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Eat, drink, think (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG9KyrtcpmqQ6kDdjPMdPP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Roochnik, David. |t Eat, drink, think. |d London : Bloomsbury Academic, 2020 |z 9781350120761 |w (OCoLC)1154784508 |
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Datensatz im Suchindex
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| _version_ | 1816882518345908224 |
| adam_text | |
| any_adam_object | |
| author | Roochnik, David |
| author_GND | http://id.loc.gov/authorities/names/n90609081 |
| author_facet | Roochnik, David |
| author_role | aut |
| author_sort | Roochnik, David |
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| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | B - Philosophy, Psychology, Religion |
| callnumber-label | B105 |
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| contents | Supper in the Odyssey -- .A good meal as an affirmation of transience -- Helen's opiate -- The vital importance of stories -- TheOdyssey as a story about a storyteller -- Identity and names -- Recognitions -- The shades in Hades -- Justice in the Odyssey -- The Odyssey as an affirmation of life. Euripides' Bacchae -- The Dionysian journey of Lawrence Osborne -- William James as a Dionysian -- Nietzsche's The birth of tragedy. The Symposium -- Socrates' metaphorical feast -- REcollection in Plato's Phaedo -- Christianity : spiritual nourishment -- Homer's nightmare : soylent. The four issues of this book -- Aristotle as zoologist -- Form as species -- Aristotle as Apollinian -- The nutritive Psuchê -- The perceptive Psuchê -- The generation of animals -- Aristotle's intellect -- Is the Psuchê immortal? -- What is knowing? -- The fractured Psuchê. |
| ctrlnum | (OCoLC)1155329945 |
| dewey-full | 641.3001 394.120937 |
| dewey-hundreds | 600 - Technology (Applied sciences) 300 - Social sciences |
| dewey-ones | 641 - Food and drink 394 - General customs |
| dewey-raw | 641.3001 394.120937 |
| dewey-search | 641.3001 394.120937 |
| dewey-sort | 3641.3001 |
| dewey-tens | 640 - Home and family management 390 - Customs, etiquette, folklore |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| geographic | Greece Social life and customs. http://id.loc.gov/authorities/subjects/sh85057131 Grèce Murs et coutumes. Greece fast https://id.oclc.org/worldcat/entity/E39PBJxd6hw8HtWYq9JY6hjjYP |
| geographic_facet | Greece Social life and customs. Grèce Murs et coutumes. Greece |
| id | ZDB-4-EBA-on1155329945 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:29:53Z |
| institution | BVB |
| isbn | 9781350120792 1350120790 9781350120785 1350120782 9781350120808 1350120804 |
| language | English |
| oclc_num | 1155329945 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xii, 172 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Bloomsbury Academic, |
| record_format | marc |
| spelling | Roochnik, David, author. http://id.loc.gov/authorities/names/n90609081 Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik. London, UK ; New York, NY : Bloomsbury Academic, 2020. ©2020 1 online resource (xii, 172 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier 1. The eatingest epic -- Supper in the Odyssey -- .A good meal as an affirmation of transience -- Helen's opiate -- The vital importance of stories -- TheOdyssey as a story about a storyteller -- Identity and names -- Recognitions -- The shades in Hades -- Justice in the Odyssey -- The Odyssey as an affirmation of life. 2. Dionysus -- Euripides' Bacchae -- The Dionysian journey of Lawrence Osborne -- William James as a Dionysian -- Nietzsche's The birth of tragedy. 3. Socrates -- The Symposium -- Socrates' metaphorical feast -- REcollection in Plato's Phaedo -- Christianity : spiritual nourishment -- Homer's nightmare : soylent. 4. Aristotle -- The four issues of this book -- Aristotle as zoologist -- Form as species -- Aristotle as Apollinian -- The nutritive Psuchê -- The perceptive Psuchê -- The generation of animals -- Aristotle's intellect -- Is the Psuchê immortal? -- What is knowing? -- The fractured Psuchê. What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores these questions by discussing classical works of Greek literature and philosophy in which food and drink play an important role. With thoughts on Homer's The Odyssey, Euripides' Bacchae, Plato's philosopher kings and Dionysian intoxication, Roochnik shows how foregrounding food in philosophy can open up new ways of understanding these thinkers and their approaches to the purpose and meaning of life. The book features philosophical explanation interspersed with reflections from the author on cooking, eating, drinking and sharing meals, making it important reading for students of philosophy, classical studies, and food studies. Includes bibliographical references and index. Print version record Food Philosophy. Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Philosophy, Ancient. http://id.loc.gov/authorities/subjects/sh85100861 Food habits Greece History. Drinking customs Greece History. Greece Social life and customs. http://id.loc.gov/authorities/subjects/sh85057131 Aliments Philosophie. Aliments dans la littérature. Philosophie ancienne. Habitudes alimentaires Grèce Histoire. Boissons Fonctions sociales Grèce Histoire. Grèce Murs et coutumes. Food & society. bicssc Drinking customs fast Food habits fast Food in literature fast Food Philosophy fast Manners and customs fast Philosophy, Ancient fast Greece fast https://id.oclc.org/worldcat/entity/E39PBJxd6hw8HtWYq9JY6hjjYP History fast has work: Eat, drink, think (Text) https://id.oclc.org/worldcat/entity/E39PCG9KyrtcpmqQ6kDdjPMdPP https://id.oclc.org/worldcat/ontology/hasWork Print version: Roochnik, David. Eat, drink, think. London : Bloomsbury Academic, 2020 9781350120761 (OCoLC)1154784508 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2473699 Volltext |
| spellingShingle | Roochnik, David Eat, drink, think : what ancient Greece can tell us about food and wine / Supper in the Odyssey -- .A good meal as an affirmation of transience -- Helen's opiate -- The vital importance of stories -- TheOdyssey as a story about a storyteller -- Identity and names -- Recognitions -- The shades in Hades -- Justice in the Odyssey -- The Odyssey as an affirmation of life. Euripides' Bacchae -- The Dionysian journey of Lawrence Osborne -- William James as a Dionysian -- Nietzsche's The birth of tragedy. The Symposium -- Socrates' metaphorical feast -- REcollection in Plato's Phaedo -- Christianity : spiritual nourishment -- Homer's nightmare : soylent. The four issues of this book -- Aristotle as zoologist -- Form as species -- Aristotle as Apollinian -- The nutritive Psuchê -- The perceptive Psuchê -- The generation of animals -- Aristotle's intellect -- Is the Psuchê immortal? -- What is knowing? -- The fractured Psuchê. Food Philosophy. Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Philosophy, Ancient. http://id.loc.gov/authorities/subjects/sh85100861 Food habits Greece History. Drinking customs Greece History. Aliments Philosophie. Aliments dans la littérature. Philosophie ancienne. Habitudes alimentaires Grèce Histoire. Boissons Fonctions sociales Grèce Histoire. Food & society. bicssc Drinking customs fast Food habits fast Food in literature fast Food Philosophy fast Manners and customs fast Philosophy, Ancient fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050279 http://id.loc.gov/authorities/subjects/sh85100861 http://id.loc.gov/authorities/subjects/sh85057131 |
| title | Eat, drink, think : what ancient Greece can tell us about food and wine / |
| title_alt | Supper in the Odyssey -- .A good meal as an affirmation of transience -- Helen's opiate -- The vital importance of stories -- TheOdyssey as a story about a storyteller -- Identity and names -- Recognitions -- The shades in Hades -- Justice in the Odyssey -- The Odyssey as an affirmation of life. Euripides' Bacchae -- The Dionysian journey of Lawrence Osborne -- William James as a Dionysian -- Nietzsche's The birth of tragedy. The Symposium -- Socrates' metaphorical feast -- REcollection in Plato's Phaedo -- Christianity : spiritual nourishment -- Homer's nightmare : soylent. The four issues of this book -- Aristotle as zoologist -- Form as species -- Aristotle as Apollinian -- The nutritive Psuchê -- The perceptive Psuchê -- The generation of animals -- Aristotle's intellect -- Is the Psuchê immortal? -- What is knowing? -- The fractured Psuchê. |
| title_auth | Eat, drink, think : what ancient Greece can tell us about food and wine / |
| title_exact_search | Eat, drink, think : what ancient Greece can tell us about food and wine / |
| title_full | Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik. |
| title_fullStr | Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik. |
| title_full_unstemmed | Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik. |
| title_short | Eat, drink, think : |
| title_sort | eat drink think what ancient greece can tell us about food and wine |
| title_sub | what ancient Greece can tell us about food and wine / |
| topic | Food Philosophy. Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Philosophy, Ancient. http://id.loc.gov/authorities/subjects/sh85100861 Food habits Greece History. Drinking customs Greece History. Aliments Philosophie. Aliments dans la littérature. Philosophie ancienne. Habitudes alimentaires Grèce Histoire. Boissons Fonctions sociales Grèce Histoire. Food & society. bicssc Drinking customs fast Food habits fast Food in literature fast Food Philosophy fast Manners and customs fast Philosophy, Ancient fast |
| topic_facet | Food Philosophy. Food in literature. Philosophy, Ancient. Food habits Greece History. Drinking customs Greece History. Greece Social life and customs. Aliments Philosophie. Aliments dans la littérature. Philosophie ancienne. Habitudes alimentaires Grèce Histoire. Boissons Fonctions sociales Grèce Histoire. Grèce Murs et coutumes. Food & society. Drinking customs Food habits Food in literature Food Philosophy Manners and customs Philosophy, Ancient Greece History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2473699 |
| work_keys_str_mv | AT roochnikdavid eatdrinkthinkwhatancientgreececantellusaboutfoodandwine |