The Invention of the Restaurant :: Paris and Modern Gastronomic Culture /
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct ho...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Massachusetts :
Harvard University Press,
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed |
| Beschreibung: | 1 online resource (353 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 0674243994 9780674243996 9780674244016 067424401X |
Internformat
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| 245 | 1 | 4 | |a The Invention of the Restaurant : |b Paris and Modern Gastronomic Culture / |c Rebecca L. Spang. |
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Preface to the 2020 Paperback Edition -- Introduction: To Make a Restaurant -- 1. The Friend of All the World -- 2. The Nouvelle Cuisine of Rousseauian Sensibility -- 3. Private Appetites in a Public Space -- 4. Morality, Equality, Hospitality! -- 5. Fixed Prices: Gluttony and the French Revolution -- 6. From Gastromania to Gastronomy -- 7. Putting Paris on the Menu -- 8. Hiding in Restaurants -- Epilogue: Restaurants and Reverie. | |
| 588 | 0 | |a Online resource; title from digital title page (viewed on December 30, 2019). | |
| 520 | |a As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed | ||
| 650 | 0 | |a Restaurants |z France |z Paris |x History |y 18th century. | |
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| 650 | 6 | |a Habitudes alimentaires |z France |z Paris |x Histoire |y 18e siècle. | |
| 650 | 6 | |a Habitudes alimentaires |z France |z Paris |x Histoire |y 19e siècle. | |
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| 776 | 0 | 8 | |i Print version: |a Spang, Rebecca L. |t Invention of the Restaurant : Paris and Modern Gastronomic Culture. |d Cambridge : Harvard University Press, ©2020 |z 9780674241770 |
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| author | Spang, Rebecca L., 1961- |
| author_GND | http://id.loc.gov/authorities/names/n99255020 |
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| contents | Preface to the 2020 Paperback Edition -- Introduction: To Make a Restaurant -- 1. The Friend of All the World -- 2. The Nouvelle Cuisine of Rousseauian Sensibility -- 3. Private Appetites in a Public Space -- 4. Morality, Equality, Hospitality! -- 5. Fixed Prices: Gluttony and the French Revolution -- 6. From Gastromania to Gastronomy -- 7. Putting Paris on the Menu -- 8. Hiding in Restaurants -- Epilogue: Restaurants and Reverie. |
| ctrlnum | (OCoLC)1130905975 |
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| dewey-ones | 647 - Management of public households |
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| dewey-search | 647.95443/61/09033 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | 1700-1899 fast |
| era_facet | 1700-1899 |
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| geographic_facet | Paris (France) Social life and customs. Paris (France) Murs et coutumes. France Paris |
| id | ZDB-4-EBA-on1130905975 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:29:43Z |
| institution | BVB |
| isbn | 0674243994 9780674243996 9780674244016 067424401X |
| language | English |
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| spelling | Spang, Rebecca L., 1961- https://id.oclc.org/worldcat/entity/E39PCjKbDdvHwjtPd3jkMJKHVK http://id.loc.gov/authorities/names/n99255020 The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang. Cambridge, Massachusetts : Harvard University Press, [2020] 1 online resource (353 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Preface to the 2020 Paperback Edition -- Introduction: To Make a Restaurant -- 1. The Friend of All the World -- 2. The Nouvelle Cuisine of Rousseauian Sensibility -- 3. Private Appetites in a Public Space -- 4. Morality, Equality, Hospitality! -- 5. Fixed Prices: Gluttony and the French Revolution -- 6. From Gastromania to Gastronomy -- 7. Putting Paris on the Menu -- 8. Hiding in Restaurants -- Epilogue: Restaurants and Reverie. Online resource; title from digital title page (viewed on December 30, 2019). As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed Restaurants France Paris History 18th century. Restaurants France Paris History 19th century. Food habits France Paris History 18th century. Food habits France Paris History 19th century. Paris (France) Social life and customs. http://id.loc.gov/authorities/subjects/sh85098069 Restaurants France Paris Histoire 18e siècle. Restaurants France Paris Histoire 19e siècle. Habitudes alimentaires France Paris Histoire 18e siècle. Habitudes alimentaires France Paris Histoire 19e siècle. Paris (France) Murs et coutumes. HISTORY Europe France. bisacsh Food habits fast Manners and customs fast Restaurants fast France Paris fast https://id.oclc.org/worldcat/entity/E39QbtfRkKTXcHQJ477vgbjTxc 1700-1899 fast History fast has work: The Invention of the Restaurant (Text) https://id.oclc.org/worldcat/entity/E39PCGbKHgHMvP8gfFkC4HKXBd https://id.oclc.org/worldcat/ontology/hasWork Print version: Spang, Rebecca L. Invention of the Restaurant : Paris and Modern Gastronomic Culture. Cambridge : Harvard University Press, ©2020 9780674241770 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2328457 Volltext |
| spellingShingle | Spang, Rebecca L., 1961- The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Preface to the 2020 Paperback Edition -- Introduction: To Make a Restaurant -- 1. The Friend of All the World -- 2. The Nouvelle Cuisine of Rousseauian Sensibility -- 3. Private Appetites in a Public Space -- 4. Morality, Equality, Hospitality! -- 5. Fixed Prices: Gluttony and the French Revolution -- 6. From Gastromania to Gastronomy -- 7. Putting Paris on the Menu -- 8. Hiding in Restaurants -- Epilogue: Restaurants and Reverie. Restaurants France Paris History 18th century. Restaurants France Paris History 19th century. Food habits France Paris History 18th century. Food habits France Paris History 19th century. Restaurants France Paris Histoire 18e siècle. Restaurants France Paris Histoire 19e siècle. Habitudes alimentaires France Paris Histoire 18e siècle. Habitudes alimentaires France Paris Histoire 19e siècle. HISTORY Europe France. bisacsh Food habits fast Manners and customs fast Restaurants fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85098069 |
| title | The Invention of the Restaurant : Paris and Modern Gastronomic Culture / |
| title_auth | The Invention of the Restaurant : Paris and Modern Gastronomic Culture / |
| title_exact_search | The Invention of the Restaurant : Paris and Modern Gastronomic Culture / |
| title_full | The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang. |
| title_fullStr | The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang. |
| title_full_unstemmed | The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang. |
| title_short | The Invention of the Restaurant : |
| title_sort | invention of the restaurant paris and modern gastronomic culture |
| title_sub | Paris and Modern Gastronomic Culture / |
| topic | Restaurants France Paris History 18th century. Restaurants France Paris History 19th century. Food habits France Paris History 18th century. Food habits France Paris History 19th century. Restaurants France Paris Histoire 18e siècle. Restaurants France Paris Histoire 19e siècle. Habitudes alimentaires France Paris Histoire 18e siècle. Habitudes alimentaires France Paris Histoire 19e siècle. HISTORY Europe France. bisacsh Food habits fast Manners and customs fast Restaurants fast |
| topic_facet | Restaurants France Paris History 18th century. Restaurants France Paris History 19th century. Food habits France Paris History 18th century. Food habits France Paris History 19th century. Paris (France) Social life and customs. Restaurants France Paris Histoire 18e siècle. Restaurants France Paris Histoire 19e siècle. Habitudes alimentaires France Paris Histoire 18e siècle. Habitudes alimentaires France Paris Histoire 19e siècle. Paris (France) Murs et coutumes. HISTORY Europe France. Food habits Manners and customs Restaurants France Paris History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2328457 |
| work_keys_str_mv | AT spangrebeccal theinventionoftherestaurantparisandmoderngastronomicculture AT spangrebeccal inventionoftherestaurantparisandmoderngastronomicculture |