This is the plate :: Utah food traditions /
"This is a general interest work edited and compiled by three folklorists that looks at multiple cultural dimensions of foodways in Utah. The contributors to the collection are also predominantly, though not exclusively folklorists. Their subjects, then, particularly concern food and its produc...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Salt Lake City :
University of Utah Press,
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This is a general interest work edited and compiled by three folklorists that looks at multiple cultural dimensions of foodways in Utah. The contributors to the collection are also predominantly, though not exclusively folklorists. Their subjects, then, particularly concern food and its production and consumption practices as everyday traditions, by which they mean forms of creative cultural sharing and communication, not some measure of age. They intend this book for a broad readership, and they also delve into mass-mediated and commercialized popular culture, whose boundary with folk, or vernacular, culture, especially when it comes to food, is often porous. In fact, they have already generated a substantial amount of popular media interest, particularly with regard to certain foods (such as fry sauce, Jell-O salads, or funeral potatoes) that are widely considered iconic Utah foods. While they deal with such foods, they seek to complicate the Utah menu with a much wider, multicultural range of topics and a broader, deeper folkloristic discussion"-- |
| Beschreibung: | 1 online resource (379 pages) : illustrations (chiefly color) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781607817413 1607817411 |
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| 245 | 0 | 0 | |a This is the plate : |b Utah food traditions / |c edited by Carol A. Edison, Eric A.Eliason, Lynne S. McNeill. |
| 264 | 1 | |a Salt Lake City : |b University of Utah Press, |c [2020] | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource (379 pages) : |b illustrations (chiefly color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "This is a general interest work edited and compiled by three folklorists that looks at multiple cultural dimensions of foodways in Utah. The contributors to the collection are also predominantly, though not exclusively folklorists. Their subjects, then, particularly concern food and its production and consumption practices as everyday traditions, by which they mean forms of creative cultural sharing and communication, not some measure of age. They intend this book for a broad readership, and they also delve into mass-mediated and commercialized popular culture, whose boundary with folk, or vernacular, culture, especially when it comes to food, is often porous. In fact, they have already generated a substantial amount of popular media interest, particularly with regard to certain foods (such as fry sauce, Jell-O salads, or funeral potatoes) that are widely considered iconic Utah foods. While they deal with such foods, they seek to complicate the Utah menu with a much wider, multicultural range of topics and a broader, deeper folkloristic discussion"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on October 26, 2020). | ||
| 505 | 0 | |a Intro -- DEDICATION -- CONTENTS -- ACKNOWLEDGMENTS -- 1. INTRODUCTION: EAT, DRINK, AND BE MERRY,FOR TOMORROW YOU MAY BE IN UTAH -- PART I OFFICIAL FOODS / ICONS -- 2. UTAH'S ICONIC FOODS -- 3. NO HAPPY HOUR FOR HAPPY VALLEY -- 4. GREEN JELL-O -- 5. UTAH'S FRY SAUCE -- 6. FUNERAL POTATOES IN UTAH -- 7. UTAH SCONES -- 8. DUTCH-OVEN COOKING -- 9. THE SHORT SWEET HISTORY OFTHICK SHAKES -- 10. UTAH'S PASTRAMI BURGERS -- 11. BEES AND HONEY IN THE BEEHIVE STATE -- 12. SALT -- 13. SALT WATER TAFFY -- 14. OFFICIAL FOODS OF UTAH -- 15. THE UTAH FOODS COOK-OFF ATTHANKSGIVING POINT -- PART II HERITAGE | |
| 505 | 8 | |a 16. UTAH'S FOOD HERITAGE -- 17. BERRIES, ROOTS, GREENS, AND SEEDS -- 18. NATIVE AMERICAN FOODWAYS IN UTAH -- 19. LUMPY DICK AND FINNAN HADDIE -- 20. HOTEL UTAH HARD ROLLS -- 21. IN PRAISE OF IMMIGRANT ITALIANFOODWAYS IN UTAH -- 22. RAVIOLI FOR THANKSGIVING -- 23. STELLA'S ROOT CELLAR -- 24. JAPANESE NIKKEI SENIOR CENTERLUNCHEONS -- 25. KALI OREXI -- 26. BREWERIES IN LATE NINETEENTH-CENTURY LOGAN -- 27. THE FIRST KFC FRANCHISE -- 28. FISH TRAPS, NETS,AND FOOD ON THE TABLE -- 29. FOOD AND ME -- 30. ETHNIC RESTAURANTS IN SALT LAKE CITY -- 31. NAVAJO MUTTON STEW -- 32. HUNTING FOR FOOD | |
| 505 | 8 | |a 33. FORAGING UTAH-STYLE -- 34. MEXICAN FOOD -- 35. ASIAN FOODWAYS IN UTAH -- 36. GARDENING AS PLACEMAKINGIN UTAH COMMUNITIES -- 37. ETHNIC FESTIVALS -- PART III LATTER-DAY SAINT INFLUENCE -- 38. LATTER-DAY SAINT INFLUENCE -- 39. MORMON FOOD STORAGE -- 40. LEAH WIDTSOE AND DOMESTIC SCIENCEIN UTAH -- 41. SUNDAY DINNER -- 42. COMPASSIONATE SERVICE CASSEROLE -- 43. CANDY -- 44. ICONIC UTAH CHOCOLATIERS -- 45. ICE CREAM -- 46. POSTUM -- 47. APPLE BEER -- 48. HAWAIIAN HAYSTACKS -- 49. GENERAL CONFERENCE FOODS -- PART IV LOCAL SPECIALTIES -- 50. LOCAL FOOD TRADITIONS -- 51. PUTTING IT UP | |
| 505 | 8 | |a 52. UTAH'S FAMOUS FRUIT WAY -- 53. SMALL FRUIT AND BERRY PRODUCTION INCACHE VALLEY AND BEAR LAKE -- 54. GOSSNER CHEESE -- 55. CASPER'S ICE CREAM -- 56. GROUSE CREEK CHILI SAUCE -- 57. TURKEY, LAMB, AND AEBLESKIVERSIN SANPETE COUNTY -- 58. DIXIE SALAD -- 59. WINE IN NINETEENTH-CENTURY UTAH -- 60. THE BREAD (AND MILK) OF LIFE -- 61. AGRICULTURAL FESTIVALS -- PART V FOODWAYS TODAY -- 62. FOODWAYS TODAY -- 63. MRS. FIELDS LEGENDARY COOKIES -- 64. OLD-TIME COOKING -- 65. THE CONTEMPORARY FOOD SCENE IN UTAH -- 66. PROVO'S BLACK SHEEP CAFÉ -- 67. ARTISAN CHOCOLATE | |
| 505 | 8 | |a 68. THE FRESH-MEX SKIRMISHES OF CAFÉ RIOAND COSTA VIDA -- 69. HOMEMADE COSTA VIDA / CAFÉ RIO PORK -- 70. FARMERS MARKETS -- 71. ARTISAN BEER AND CHEESE -- 72. SODA POP WARS -- 73. PIE AND BEER DAY -- 74. REFUGEE FOODWAYS -- INDEX OF RECIPES -- CONTRIBUTORS | |
| 650 | 0 | |a Food habits |z Utah. | |
| 650 | 0 | |a Food |x Religious aspects |x Church of Jesus Christ of Latter-day Saints. |0 http://id.loc.gov/authorities/subjects/sh2019003423 | |
| 650 | 6 | |a Habitudes alimentaires |z Utah. | |
| 650 | 6 | |a Aliments |x Aspect religieux |x Église de Jésus-Christ des saints des derniers jours. | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food |x Religious aspects |x Church of Jesus Christ of Latter-day Saints |2 fast | |
| 651 | 7 | |a Utah |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJm98v6hGkHHKKcx4QvCQq | |
| 700 | 1 | |a Edison, Carol A., |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjBXQpg9KKvF6V3vCp8FTd |0 http://id.loc.gov/authorities/names/n85373873 | |
| 700 | 1 | |a Eliason, Eric A. |q (Eric Alden), |d 1967- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjC9bpYPgbPfvHM93FdTXm |0 http://id.loc.gov/authorities/names/n00094049 | |
| 700 | 1 | |a McNeill, Lynne S., |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjtrttjFryWTFVV4VyTm3P |0 http://id.loc.gov/authorities/names/n2013029361 | |
| 758 | |i has work: |a This is the plate (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGQpqbvPfHFfBP6JGhp6w3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t This is the plate |d Salt Lake City : University of Utah Press, [2020] |z 9781607817406 |w (DLC) 2019040631 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1124777465 |
|---|---|
| _version_ | 1816882503648018432 |
| adam_text | |
| any_adam_object | |
| author2 | Edison, Carol A. Eliason, Eric A. (Eric Alden), 1967- McNeill, Lynne S. |
| author2_role | edt edt edt |
| author2_variant | c a e ca cae e a e ea eae l s m ls lsm |
| author_GND | http://id.loc.gov/authorities/names/n85373873 http://id.loc.gov/authorities/names/n00094049 http://id.loc.gov/authorities/names/n2013029361 |
| author_facet | Edison, Carol A. Eliason, Eric A. (Eric Alden), 1967- McNeill, Lynne S. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.U5 T47 2020 |
| callnumber-search | GT2853.U5 T47 2020 |
| callnumber-sort | GT 42853 U5 T47 42020 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Intro -- DEDICATION -- CONTENTS -- ACKNOWLEDGMENTS -- 1. INTRODUCTION: EAT, DRINK, AND BE MERRY,FOR TOMORROW YOU MAY BE IN UTAH -- PART I OFFICIAL FOODS / ICONS -- 2. UTAH'S ICONIC FOODS -- 3. NO HAPPY HOUR FOR HAPPY VALLEY -- 4. GREEN JELL-O -- 5. UTAH'S FRY SAUCE -- 6. FUNERAL POTATOES IN UTAH -- 7. UTAH SCONES -- 8. DUTCH-OVEN COOKING -- 9. THE SHORT SWEET HISTORY OFTHICK SHAKES -- 10. UTAH'S PASTRAMI BURGERS -- 11. BEES AND HONEY IN THE BEEHIVE STATE -- 12. SALT -- 13. SALT WATER TAFFY -- 14. OFFICIAL FOODS OF UTAH -- 15. THE UTAH FOODS COOK-OFF ATTHANKSGIVING POINT -- PART II HERITAGE 16. UTAH'S FOOD HERITAGE -- 17. BERRIES, ROOTS, GREENS, AND SEEDS -- 18. NATIVE AMERICAN FOODWAYS IN UTAH -- 19. LUMPY DICK AND FINNAN HADDIE -- 20. HOTEL UTAH HARD ROLLS -- 21. IN PRAISE OF IMMIGRANT ITALIANFOODWAYS IN UTAH -- 22. RAVIOLI FOR THANKSGIVING -- 23. STELLA'S ROOT CELLAR -- 24. JAPANESE NIKKEI SENIOR CENTERLUNCHEONS -- 25. KALI OREXI -- 26. BREWERIES IN LATE NINETEENTH-CENTURY LOGAN -- 27. THE FIRST KFC FRANCHISE -- 28. FISH TRAPS, NETS,AND FOOD ON THE TABLE -- 29. FOOD AND ME -- 30. ETHNIC RESTAURANTS IN SALT LAKE CITY -- 31. NAVAJO MUTTON STEW -- 32. HUNTING FOR FOOD 33. FORAGING UTAH-STYLE -- 34. MEXICAN FOOD -- 35. ASIAN FOODWAYS IN UTAH -- 36. GARDENING AS PLACEMAKINGIN UTAH COMMUNITIES -- 37. ETHNIC FESTIVALS -- PART III LATTER-DAY SAINT INFLUENCE -- 38. LATTER-DAY SAINT INFLUENCE -- 39. MORMON FOOD STORAGE -- 40. LEAH WIDTSOE AND DOMESTIC SCIENCEIN UTAH -- 41. SUNDAY DINNER -- 42. COMPASSIONATE SERVICE CASSEROLE -- 43. CANDY -- 44. ICONIC UTAH CHOCOLATIERS -- 45. ICE CREAM -- 46. POSTUM -- 47. APPLE BEER -- 48. HAWAIIAN HAYSTACKS -- 49. GENERAL CONFERENCE FOODS -- PART IV LOCAL SPECIALTIES -- 50. LOCAL FOOD TRADITIONS -- 51. PUTTING IT UP 52. UTAH'S FAMOUS FRUIT WAY -- 53. SMALL FRUIT AND BERRY PRODUCTION INCACHE VALLEY AND BEAR LAKE -- 54. GOSSNER CHEESE -- 55. CASPER'S ICE CREAM -- 56. GROUSE CREEK CHILI SAUCE -- 57. TURKEY, LAMB, AND AEBLESKIVERSIN SANPETE COUNTY -- 58. DIXIE SALAD -- 59. WINE IN NINETEENTH-CENTURY UTAH -- 60. THE BREAD (AND MILK) OF LIFE -- 61. AGRICULTURAL FESTIVALS -- PART V FOODWAYS TODAY -- 62. FOODWAYS TODAY -- 63. MRS. FIELDS LEGENDARY COOKIES -- 64. OLD-TIME COOKING -- 65. THE CONTEMPORARY FOOD SCENE IN UTAH -- 66. PROVO'S BLACK SHEEP CAFÉ -- 67. ARTISAN CHOCOLATE 68. THE FRESH-MEX SKIRMISHES OF CAFÉ RIOAND COSTA VIDA -- 69. HOMEMADE COSTA VIDA / CAFÉ RIO PORK -- 70. FARMERS MARKETS -- 71. ARTISAN BEER AND CHEESE -- 72. SODA POP WARS -- 73. PIE AND BEER DAY -- 74. REFUGEE FOODWAYS -- INDEX OF RECIPES -- CONTRIBUTORS |
| ctrlnum | (OCoLC)1124777465 |
| dewey-full | 394.1/209792 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/209792 |
| dewey-search | 394.1/209792 |
| dewey-sort | 3394.1 6209792 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| geographic | Utah fast https://id.oclc.org/worldcat/entity/E39PBJm98v6hGkHHKKcx4QvCQq |
| geographic_facet | Utah |
| id | ZDB-4-EBA-on1124777465 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:29:39Z |
| institution | BVB |
| isbn | 9781607817413 1607817411 |
| language | English |
| lccn | 2019040632 |
| oclc_num | 1124777465 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (379 pages) : illustrations (chiefly color) |
| psigel | ZDB-4-EBA |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | University of Utah Press, |
| record_format | marc |
| spelling | This is the plate : Utah food traditions / edited by Carol A. Edison, Eric A.Eliason, Lynne S. McNeill. Salt Lake City : University of Utah Press, [2020] ©2020 1 online resource (379 pages) : illustrations (chiefly color) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. "This is a general interest work edited and compiled by three folklorists that looks at multiple cultural dimensions of foodways in Utah. The contributors to the collection are also predominantly, though not exclusively folklorists. Their subjects, then, particularly concern food and its production and consumption practices as everyday traditions, by which they mean forms of creative cultural sharing and communication, not some measure of age. They intend this book for a broad readership, and they also delve into mass-mediated and commercialized popular culture, whose boundary with folk, or vernacular, culture, especially when it comes to food, is often porous. In fact, they have already generated a substantial amount of popular media interest, particularly with regard to certain foods (such as fry sauce, Jell-O salads, or funeral potatoes) that are widely considered iconic Utah foods. While they deal with such foods, they seek to complicate the Utah menu with a much wider, multicultural range of topics and a broader, deeper folkloristic discussion"-- Provided by publisher. Description based on online resource; title from digital title page (viewed on October 26, 2020). Intro -- DEDICATION -- CONTENTS -- ACKNOWLEDGMENTS -- 1. INTRODUCTION: EAT, DRINK, AND BE MERRY,FOR TOMORROW YOU MAY BE IN UTAH -- PART I OFFICIAL FOODS / ICONS -- 2. UTAH'S ICONIC FOODS -- 3. NO HAPPY HOUR FOR HAPPY VALLEY -- 4. GREEN JELL-O -- 5. UTAH'S FRY SAUCE -- 6. FUNERAL POTATOES IN UTAH -- 7. UTAH SCONES -- 8. DUTCH-OVEN COOKING -- 9. THE SHORT SWEET HISTORY OFTHICK SHAKES -- 10. UTAH'S PASTRAMI BURGERS -- 11. BEES AND HONEY IN THE BEEHIVE STATE -- 12. SALT -- 13. SALT WATER TAFFY -- 14. OFFICIAL FOODS OF UTAH -- 15. THE UTAH FOODS COOK-OFF ATTHANKSGIVING POINT -- PART II HERITAGE 16. UTAH'S FOOD HERITAGE -- 17. BERRIES, ROOTS, GREENS, AND SEEDS -- 18. NATIVE AMERICAN FOODWAYS IN UTAH -- 19. LUMPY DICK AND FINNAN HADDIE -- 20. HOTEL UTAH HARD ROLLS -- 21. IN PRAISE OF IMMIGRANT ITALIANFOODWAYS IN UTAH -- 22. RAVIOLI FOR THANKSGIVING -- 23. STELLA'S ROOT CELLAR -- 24. JAPANESE NIKKEI SENIOR CENTERLUNCHEONS -- 25. KALI OREXI -- 26. BREWERIES IN LATE NINETEENTH-CENTURY LOGAN -- 27. THE FIRST KFC FRANCHISE -- 28. FISH TRAPS, NETS,AND FOOD ON THE TABLE -- 29. FOOD AND ME -- 30. ETHNIC RESTAURANTS IN SALT LAKE CITY -- 31. NAVAJO MUTTON STEW -- 32. HUNTING FOR FOOD 33. FORAGING UTAH-STYLE -- 34. MEXICAN FOOD -- 35. ASIAN FOODWAYS IN UTAH -- 36. GARDENING AS PLACEMAKINGIN UTAH COMMUNITIES -- 37. ETHNIC FESTIVALS -- PART III LATTER-DAY SAINT INFLUENCE -- 38. LATTER-DAY SAINT INFLUENCE -- 39. MORMON FOOD STORAGE -- 40. LEAH WIDTSOE AND DOMESTIC SCIENCEIN UTAH -- 41. SUNDAY DINNER -- 42. COMPASSIONATE SERVICE CASSEROLE -- 43. CANDY -- 44. ICONIC UTAH CHOCOLATIERS -- 45. ICE CREAM -- 46. POSTUM -- 47. APPLE BEER -- 48. HAWAIIAN HAYSTACKS -- 49. GENERAL CONFERENCE FOODS -- PART IV LOCAL SPECIALTIES -- 50. LOCAL FOOD TRADITIONS -- 51. PUTTING IT UP 52. UTAH'S FAMOUS FRUIT WAY -- 53. SMALL FRUIT AND BERRY PRODUCTION INCACHE VALLEY AND BEAR LAKE -- 54. GOSSNER CHEESE -- 55. CASPER'S ICE CREAM -- 56. GROUSE CREEK CHILI SAUCE -- 57. TURKEY, LAMB, AND AEBLESKIVERSIN SANPETE COUNTY -- 58. DIXIE SALAD -- 59. WINE IN NINETEENTH-CENTURY UTAH -- 60. THE BREAD (AND MILK) OF LIFE -- 61. AGRICULTURAL FESTIVALS -- PART V FOODWAYS TODAY -- 62. FOODWAYS TODAY -- 63. MRS. FIELDS LEGENDARY COOKIES -- 64. OLD-TIME COOKING -- 65. THE CONTEMPORARY FOOD SCENE IN UTAH -- 66. PROVO'S BLACK SHEEP CAFÉ -- 67. ARTISAN CHOCOLATE 68. THE FRESH-MEX SKIRMISHES OF CAFÉ RIOAND COSTA VIDA -- 69. HOMEMADE COSTA VIDA / CAFÉ RIO PORK -- 70. FARMERS MARKETS -- 71. ARTISAN BEER AND CHEESE -- 72. SODA POP WARS -- 73. PIE AND BEER DAY -- 74. REFUGEE FOODWAYS -- INDEX OF RECIPES -- CONTRIBUTORS Food habits Utah. Food Religious aspects Church of Jesus Christ of Latter-day Saints. http://id.loc.gov/authorities/subjects/sh2019003423 Habitudes alimentaires Utah. Aliments Aspect religieux Église de Jésus-Christ des saints des derniers jours. Food habits fast Food Religious aspects Church of Jesus Christ of Latter-day Saints fast Utah fast https://id.oclc.org/worldcat/entity/E39PBJm98v6hGkHHKKcx4QvCQq Edison, Carol A., editor. https://id.oclc.org/worldcat/entity/E39PCjBXQpg9KKvF6V3vCp8FTd http://id.loc.gov/authorities/names/n85373873 Eliason, Eric A. (Eric Alden), 1967- editor. https://id.oclc.org/worldcat/entity/E39PCjC9bpYPgbPfvHM93FdTXm http://id.loc.gov/authorities/names/n00094049 McNeill, Lynne S., editor. https://id.oclc.org/worldcat/entity/E39PCjtrttjFryWTFVV4VyTm3P http://id.loc.gov/authorities/names/n2013029361 has work: This is the plate (Text) https://id.oclc.org/worldcat/entity/E39PCGQpqbvPfHFfBP6JGhp6w3 https://id.oclc.org/worldcat/ontology/hasWork Print version: This is the plate Salt Lake City : University of Utah Press, [2020] 9781607817406 (DLC) 2019040631 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2640431 Volltext |
| spellingShingle | This is the plate : Utah food traditions / Intro -- DEDICATION -- CONTENTS -- ACKNOWLEDGMENTS -- 1. INTRODUCTION: EAT, DRINK, AND BE MERRY,FOR TOMORROW YOU MAY BE IN UTAH -- PART I OFFICIAL FOODS / ICONS -- 2. UTAH'S ICONIC FOODS -- 3. NO HAPPY HOUR FOR HAPPY VALLEY -- 4. GREEN JELL-O -- 5. UTAH'S FRY SAUCE -- 6. FUNERAL POTATOES IN UTAH -- 7. UTAH SCONES -- 8. DUTCH-OVEN COOKING -- 9. THE SHORT SWEET HISTORY OFTHICK SHAKES -- 10. UTAH'S PASTRAMI BURGERS -- 11. BEES AND HONEY IN THE BEEHIVE STATE -- 12. SALT -- 13. SALT WATER TAFFY -- 14. OFFICIAL FOODS OF UTAH -- 15. THE UTAH FOODS COOK-OFF ATTHANKSGIVING POINT -- PART II HERITAGE 16. UTAH'S FOOD HERITAGE -- 17. BERRIES, ROOTS, GREENS, AND SEEDS -- 18. NATIVE AMERICAN FOODWAYS IN UTAH -- 19. LUMPY DICK AND FINNAN HADDIE -- 20. HOTEL UTAH HARD ROLLS -- 21. IN PRAISE OF IMMIGRANT ITALIANFOODWAYS IN UTAH -- 22. RAVIOLI FOR THANKSGIVING -- 23. STELLA'S ROOT CELLAR -- 24. JAPANESE NIKKEI SENIOR CENTERLUNCHEONS -- 25. KALI OREXI -- 26. BREWERIES IN LATE NINETEENTH-CENTURY LOGAN -- 27. THE FIRST KFC FRANCHISE -- 28. FISH TRAPS, NETS,AND FOOD ON THE TABLE -- 29. FOOD AND ME -- 30. ETHNIC RESTAURANTS IN SALT LAKE CITY -- 31. NAVAJO MUTTON STEW -- 32. HUNTING FOR FOOD 33. FORAGING UTAH-STYLE -- 34. MEXICAN FOOD -- 35. ASIAN FOODWAYS IN UTAH -- 36. GARDENING AS PLACEMAKINGIN UTAH COMMUNITIES -- 37. ETHNIC FESTIVALS -- PART III LATTER-DAY SAINT INFLUENCE -- 38. LATTER-DAY SAINT INFLUENCE -- 39. MORMON FOOD STORAGE -- 40. LEAH WIDTSOE AND DOMESTIC SCIENCEIN UTAH -- 41. SUNDAY DINNER -- 42. COMPASSIONATE SERVICE CASSEROLE -- 43. CANDY -- 44. ICONIC UTAH CHOCOLATIERS -- 45. ICE CREAM -- 46. POSTUM -- 47. APPLE BEER -- 48. HAWAIIAN HAYSTACKS -- 49. GENERAL CONFERENCE FOODS -- PART IV LOCAL SPECIALTIES -- 50. LOCAL FOOD TRADITIONS -- 51. PUTTING IT UP 52. UTAH'S FAMOUS FRUIT WAY -- 53. SMALL FRUIT AND BERRY PRODUCTION INCACHE VALLEY AND BEAR LAKE -- 54. GOSSNER CHEESE -- 55. CASPER'S ICE CREAM -- 56. GROUSE CREEK CHILI SAUCE -- 57. TURKEY, LAMB, AND AEBLESKIVERSIN SANPETE COUNTY -- 58. DIXIE SALAD -- 59. WINE IN NINETEENTH-CENTURY UTAH -- 60. THE BREAD (AND MILK) OF LIFE -- 61. AGRICULTURAL FESTIVALS -- PART V FOODWAYS TODAY -- 62. FOODWAYS TODAY -- 63. MRS. FIELDS LEGENDARY COOKIES -- 64. OLD-TIME COOKING -- 65. THE CONTEMPORARY FOOD SCENE IN UTAH -- 66. PROVO'S BLACK SHEEP CAFÉ -- 67. ARTISAN CHOCOLATE 68. THE FRESH-MEX SKIRMISHES OF CAFÉ RIOAND COSTA VIDA -- 69. HOMEMADE COSTA VIDA / CAFÉ RIO PORK -- 70. FARMERS MARKETS -- 71. ARTISAN BEER AND CHEESE -- 72. SODA POP WARS -- 73. PIE AND BEER DAY -- 74. REFUGEE FOODWAYS -- INDEX OF RECIPES -- CONTRIBUTORS Food habits Utah. Food Religious aspects Church of Jesus Christ of Latter-day Saints. http://id.loc.gov/authorities/subjects/sh2019003423 Habitudes alimentaires Utah. Aliments Aspect religieux Église de Jésus-Christ des saints des derniers jours. Food habits fast Food Religious aspects Church of Jesus Christ of Latter-day Saints fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2019003423 |
| title | This is the plate : Utah food traditions / |
| title_auth | This is the plate : Utah food traditions / |
| title_exact_search | This is the plate : Utah food traditions / |
| title_full | This is the plate : Utah food traditions / edited by Carol A. Edison, Eric A.Eliason, Lynne S. McNeill. |
| title_fullStr | This is the plate : Utah food traditions / edited by Carol A. Edison, Eric A.Eliason, Lynne S. McNeill. |
| title_full_unstemmed | This is the plate : Utah food traditions / edited by Carol A. Edison, Eric A.Eliason, Lynne S. McNeill. |
| title_short | This is the plate : |
| title_sort | this is the plate utah food traditions |
| title_sub | Utah food traditions / |
| topic | Food habits Utah. Food Religious aspects Church of Jesus Christ of Latter-day Saints. http://id.loc.gov/authorities/subjects/sh2019003423 Habitudes alimentaires Utah. Aliments Aspect religieux Église de Jésus-Christ des saints des derniers jours. Food habits fast Food Religious aspects Church of Jesus Christ of Latter-day Saints fast |
| topic_facet | Food habits Utah. Food Religious aspects Church of Jesus Christ of Latter-day Saints. Habitudes alimentaires Utah. Aliments Aspect religieux Église de Jésus-Christ des saints des derniers jours. Food habits Food Religious aspects Church of Jesus Christ of Latter-day Saints Utah |
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