Auditory contributions to food perception and consumer behaviour /:
"What we hear before and/or while we eat and drink often affects our tasting experiences. The focus of Auditory Contributions to Food Perception and Consume Behaviour is to provide a state-of-the-art summary on how such music and ambient inputs can influence our expectations, our purchasing beh...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Leiden ; Boston :
Brill,
2019.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "What we hear before and/or while we eat and drink often affects our tasting experiences. The focus of Auditory Contributions to Food Perception and Consume Behaviour is to provide a state-of-the-art summary on how such music and ambient inputs can influence our expectations, our purchasing behaviour, as well as our product experience. Much of the research collected together in this volume relates to 'sonic seasoning': This is where music/soundscapes are especially chosen, or else designed/composed, in order to correspond to, and hence hopefully to modify the associated taste/aroma/mouthfeel/flavour in food and beverages. The various chapters collected together in this volume provide a state-of-the-art summary of this intriguing and emerging field of research, as well as highlighting some of the key directions for future research. Contributors are Sue Bastian, Thadeus L. Beekman, Jo Burzynska, Andrew Childress, Ilja Croijmans, Silvana Dakduk, Alexandra Fiegel, Apratim Guha, Ryuta Kawashima, Bruno Mesz, Kosuke Motoki, Rui Nouchi, Felipe Reinoso-Carvalho, Pablo Riera, Marijn Peters Rit, Toshiki Saito, Han-Seok Seo, Mariano Sigman, Laura J. Speed, Charles Spence, Motoaki Sugiura, Marcos Trevisan, Carlos Velasco, Johan Wagemans, and Qian Janice Wang"-- |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9004416307 9789004416307 |
Internformat
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| 520 | |a "What we hear before and/or while we eat and drink often affects our tasting experiences. The focus of Auditory Contributions to Food Perception and Consume Behaviour is to provide a state-of-the-art summary on how such music and ambient inputs can influence our expectations, our purchasing behaviour, as well as our product experience. Much of the research collected together in this volume relates to 'sonic seasoning': This is where music/soundscapes are especially chosen, or else designed/composed, in order to correspond to, and hence hopefully to modify the associated taste/aroma/mouthfeel/flavour in food and beverages. The various chapters collected together in this volume provide a state-of-the-art summary of this intriguing and emerging field of research, as well as highlighting some of the key directions for future research. Contributors are Sue Bastian, Thadeus L. Beekman, Jo Burzynska, Andrew Childress, Ilja Croijmans, Silvana Dakduk, Alexandra Fiegel, Apratim Guha, Ryuta Kawashima, Bruno Mesz, Kosuke Motoki, Rui Nouchi, Felipe Reinoso-Carvalho, Pablo Riera, Marijn Peters Rit, Toshiki Saito, Han-Seok Seo, Mariano Sigman, Laura J. Speed, Charles Spence, Motoaki Sugiura, Marcos Trevisan, Carlos Velasco, Johan Wagemans, and Qian Janice Wang"-- |c Provided by publisher. | ||
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| 700 | 1 | |a Reinoso Carvalho, Felipe, |e editor. | |
| 700 | 1 | |a Velasco, Carlos |c (Professor of marketing), |e editor. |0 http://id.loc.gov/authorities/names/n2019045335 | |
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| discipline | Chemie / Pharmazie |
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| id | ZDB-4-EBA-on1119744533 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:29:36Z |
| institution | BVB |
| isbn | 9004416307 9789004416307 |
| language | English |
| lccn | 2019030336 |
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| spelling | Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang. 1910 Leiden ; Boston : Brill, 2019. 1 online resource text txt rdacontent computer n rdamedia online resource nc rdacarrier Includes bibliographical references and index. "What we hear before and/or while we eat and drink often affects our tasting experiences. The focus of Auditory Contributions to Food Perception and Consume Behaviour is to provide a state-of-the-art summary on how such music and ambient inputs can influence our expectations, our purchasing behaviour, as well as our product experience. Much of the research collected together in this volume relates to 'sonic seasoning': This is where music/soundscapes are especially chosen, or else designed/composed, in order to correspond to, and hence hopefully to modify the associated taste/aroma/mouthfeel/flavour in food and beverages. The various chapters collected together in this volume provide a state-of-the-art summary of this intriguing and emerging field of research, as well as highlighting some of the key directions for future research. Contributors are Sue Bastian, Thadeus L. Beekman, Jo Burzynska, Andrew Childress, Ilja Croijmans, Silvana Dakduk, Alexandra Fiegel, Apratim Guha, Ryuta Kawashima, Bruno Mesz, Kosuke Motoki, Rui Nouchi, Felipe Reinoso-Carvalho, Pablo Riera, Marijn Peters Rit, Toshiki Saito, Han-Seok Seo, Mariano Sigman, Laura J. Speed, Charles Spence, Motoaki Sugiura, Marcos Trevisan, Carlos Velasco, Johan Wagemans, and Qian Janice Wang"-- Provided by publisher. Print version record and CIP data provided by publisher; resource not viewed. Food Sensory evaluation. http://id.loc.gov/authorities/subjects/sh85050222 Sound Psychological aspects. http://id.loc.gov/authorities/subjects/sh85125367 Consumer behavior. http://id.loc.gov/authorities/subjects/sh87006429 Aliments Analyse sensorielle. Son Aspect psychologique. Consommateurs Comportement. Consumer behavior fast Food Sensory evaluation fast Sound Psychological aspects fast (FrPBN)13318298 Alimentation (FrPBN)11975690 Aspect psychologique. ram (FrPBN)11982849 Aliments Analyse sensorielle. ram (FrPBN)11950094 Consommateurs (FrPBN)11951802 Attitude (psychologie) ram (FrPBN)11934820 Son Aspect psychologique. ram Spence, Charles (Experimental psychologist), editor. http://id.loc.gov/authorities/names/n2004005935 Reinoso Carvalho, Felipe, editor. Velasco, Carlos (Professor of marketing), editor. http://id.loc.gov/authorities/names/n2019045335 Wang, Qian Janice, editor. has work: Auditory contributions to food perception and consumer behaviour (Text) https://id.oclc.org/worldcat/entity/E39PCG6Xg8hbxrkCCQV6dvdJDq https://id.oclc.org/worldcat/ontology/hasWork Print version: Auditory contributions to food perception and consumer behaviour. Leiden ; Boston : Brill, 2019 9789004416284 (DLC) 2019030335 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2267002 Volltext |
| spellingShingle | Auditory contributions to food perception and consumer behaviour / Food Sensory evaluation. http://id.loc.gov/authorities/subjects/sh85050222 Sound Psychological aspects. http://id.loc.gov/authorities/subjects/sh85125367 Consumer behavior. http://id.loc.gov/authorities/subjects/sh87006429 Aliments Analyse sensorielle. Son Aspect psychologique. Consommateurs Comportement. Consumer behavior fast Food Sensory evaluation fast Sound Psychological aspects fast (FrPBN)13318298 Alimentation (FrPBN)11975690 Aspect psychologique. ram (FrPBN)11982849 Aliments Analyse sensorielle. ram (FrPBN)11950094 Consommateurs (FrPBN)11951802 Attitude (psychologie) ram (FrPBN)11934820 Son Aspect psychologique. ram |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050222 http://id.loc.gov/authorities/subjects/sh85125367 http://id.loc.gov/authorities/subjects/sh87006429 (FrPBN)13318298 (FrPBN)11975690 (FrPBN)11982849 (FrPBN)11950094 (FrPBN)11951802 (FrPBN)11934820 |
| title | Auditory contributions to food perception and consumer behaviour / |
| title_auth | Auditory contributions to food perception and consumer behaviour / |
| title_exact_search | Auditory contributions to food perception and consumer behaviour / |
| title_full | Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang. |
| title_fullStr | Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang. |
| title_full_unstemmed | Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang. |
| title_short | Auditory contributions to food perception and consumer behaviour / |
| title_sort | auditory contributions to food perception and consumer behaviour |
| topic | Food Sensory evaluation. http://id.loc.gov/authorities/subjects/sh85050222 Sound Psychological aspects. http://id.loc.gov/authorities/subjects/sh85125367 Consumer behavior. http://id.loc.gov/authorities/subjects/sh87006429 Aliments Analyse sensorielle. Son Aspect psychologique. Consommateurs Comportement. Consumer behavior fast Food Sensory evaluation fast Sound Psychological aspects fast (FrPBN)13318298 Alimentation (FrPBN)11975690 Aspect psychologique. ram (FrPBN)11982849 Aliments Analyse sensorielle. ram (FrPBN)11950094 Consommateurs (FrPBN)11951802 Attitude (psychologie) ram (FrPBN)11934820 Son Aspect psychologique. ram |
| topic_facet | Food Sensory evaluation. Sound Psychological aspects. Consumer behavior. Aliments Analyse sensorielle. Son Aspect psychologique. Consommateurs Comportement. Consumer behavior Food Sensory evaluation Sound Psychological aspects Alimentation Aspect psychologique. Consommateurs Attitude (psychologie) |
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