Food fights :: how history matters to contemporary food debates /
"What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against moder...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill :
The University of North Carolina Press,
[2019]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food--from the promises and failures of agricultural technology to the politics of taste"-- |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781469652917 1469652919 |
Internformat
MARC
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| 245 | 0 | 0 | |a Food fights : |b how history matters to contemporary food debates / |c edited by Charles C. Ludington and Matthew Morse Booker. |
| 264 | 1 | |a Chapel Hill : |b The University of North Carolina Press, |c [2019] | |
| 300 | |a 1 online resource | ||
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| 520 | |a "What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food--from the promises and failures of agricultural technology to the politics of taste"-- |c Provided by publisher | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction / Charles C. Ludington and Matthew Morse Booker -- Producing food. Savior or monster? The truth about genetically engineered agriculture / Margaret Mellon -- Born in the U.S.A.: the Americanness of industrial agriculture / Peter A. Coclanis -- Food activism: a critical history / Steve Striffler -- Choosing food. Can 'taste' be separated from social class? / S. Margot Finn -- The standard of taste debate: how do we decide what tastes best? / Charles C. Ludington -- What does it mean to eat right? Nutrition, science, and society / Charlotte Biltekoff -- Regulating food. Who should be responsible for food safety? Oysters as a case study / Matthew Morse Booker -- U.S. farm and food subsidies: a short history of a long controversy / Sarah Ludington -- Gendering food. what should babies eat and whose business is it? / Amy Bentley -- Home, cooking: why gender matters to food politics / Tracey Deutsch -- Cooking and eating food. Is thinking critically about food essential to a good life? / Robert T. Valgenti -- A plea for culinary luddism / Ken Albala -- A plea for culinary modernism: why we should love fast, modern, processed food (with a new postscript) / Rachel Laudan. | |
| 588 | 0 | |a Print version record. | |
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| 650 | 6 | |a Aliments |z États-Unis. | |
| 650 | 6 | |a Aliments |x Biotechnologie. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
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| 700 | 1 | |a Ludington, Charles, |e editor. | |
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Datensatz im Suchindex
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| _version_ | 1816882499782967296 |
| adam_text | |
| any_adam_object | |
| author2 | Ludington, Charles Booker, Matthew Morse, 1968- |
| author2_role | edt edt |
| author2_variant | c l cl m m b mm mmb |
| author_GND | http://id.loc.gov/authorities/names/n2013003350 |
| author_facet | Ludington, Charles Booker, Matthew Morse, 1968- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX360 |
| callnumber-raw | TX360.U6 F675 2019eb |
| callnumber-search | TX360.U6 F675 2019eb |
| callnumber-sort | TX 3360 U6 F675 42019EB |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Introduction / Charles C. Ludington and Matthew Morse Booker -- Producing food. Savior or monster? The truth about genetically engineered agriculture / Margaret Mellon -- Born in the U.S.A.: the Americanness of industrial agriculture / Peter A. Coclanis -- Food activism: a critical history / Steve Striffler -- Choosing food. Can 'taste' be separated from social class? / S. Margot Finn -- The standard of taste debate: how do we decide what tastes best? / Charles C. Ludington -- What does it mean to eat right? Nutrition, science, and society / Charlotte Biltekoff -- Regulating food. Who should be responsible for food safety? Oysters as a case study / Matthew Morse Booker -- U.S. farm and food subsidies: a short history of a long controversy / Sarah Ludington -- Gendering food. what should babies eat and whose business is it? / Amy Bentley -- Home, cooking: why gender matters to food politics / Tracey Deutsch -- Cooking and eating food. Is thinking critically about food essential to a good life? / Robert T. Valgenti -- A plea for culinary luddism / Ken Albala -- A plea for culinary modernism: why we should love fast, modern, processed food (with a new postscript) / Rachel Laudan. |
| ctrlnum | (OCoLC)1117277445 |
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| dewey-search | 363.19/20973 |
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| discipline | Soziologie |
| format | Electronic eBook |
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| publisher | The University of North Carolina Press, |
| record_format | marc |
| spelling | Food fights : how history matters to contemporary food debates / edited by Charles C. Ludington and Matthew Morse Booker. Chapel Hill : The University of North Carolina Press, [2019] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier "What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food--from the promises and failures of agricultural technology to the politics of taste"-- Provided by publisher Includes bibliographical references and index. Introduction / Charles C. Ludington and Matthew Morse Booker -- Producing food. Savior or monster? The truth about genetically engineered agriculture / Margaret Mellon -- Born in the U.S.A.: the Americanness of industrial agriculture / Peter A. Coclanis -- Food activism: a critical history / Steve Striffler -- Choosing food. Can 'taste' be separated from social class? / S. Margot Finn -- The standard of taste debate: how do we decide what tastes best? / Charles C. Ludington -- What does it mean to eat right? Nutrition, science, and society / Charlotte Biltekoff -- Regulating food. Who should be responsible for food safety? Oysters as a case study / Matthew Morse Booker -- U.S. farm and food subsidies: a short history of a long controversy / Sarah Ludington -- Gendering food. what should babies eat and whose business is it? / Amy Bentley -- Home, cooking: why gender matters to food politics / Tracey Deutsch -- Cooking and eating food. Is thinking critically about food essential to a good life? / Robert T. Valgenti -- A plea for culinary luddism / Ken Albala -- A plea for culinary modernism: why we should love fast, modern, processed food (with a new postscript) / Rachel Laudan. Print version record. Food United States. Food Biotechnology. http://id.loc.gov/authorities/subjects/sh88006279 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Aliments États-Unis. Aliments Biotechnologie. Aliments Sécurité Mesures. COOKING History. bisacsh Food fast Food Biotechnology fast Food Safety measures fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Essay https://id.nlm.nih.gov/mesh/D020474 essays. aat Essays fast Essays. lcgft http://id.loc.gov/authorities/genreForms/gf2014026094 Essais. rvmgf Ludington, Charles, editor. Booker, Matthew Morse, 1968- editor. https://id.oclc.org/worldcat/entity/E39PCjJ3vjmQw6brbtfpbdWfmb http://id.loc.gov/authorities/names/n2013003350 has work: Food fights (Text) https://id.oclc.org/worldcat/entity/E39PCFCWTqCcb3X7Bd4VJRyVyd https://id.oclc.org/worldcat/ontology/hasWork Print version: Food fights. Chapel Hill : The University of North Carolina Press, [2019] 9781469652887 (DLC) 2019019165 (OCoLC)1091845821 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2240985 Volltext |
| spellingShingle | Food fights : how history matters to contemporary food debates / Introduction / Charles C. Ludington and Matthew Morse Booker -- Producing food. Savior or monster? The truth about genetically engineered agriculture / Margaret Mellon -- Born in the U.S.A.: the Americanness of industrial agriculture / Peter A. Coclanis -- Food activism: a critical history / Steve Striffler -- Choosing food. Can 'taste' be separated from social class? / S. Margot Finn -- The standard of taste debate: how do we decide what tastes best? / Charles C. Ludington -- What does it mean to eat right? Nutrition, science, and society / Charlotte Biltekoff -- Regulating food. Who should be responsible for food safety? Oysters as a case study / Matthew Morse Booker -- U.S. farm and food subsidies: a short history of a long controversy / Sarah Ludington -- Gendering food. what should babies eat and whose business is it? / Amy Bentley -- Home, cooking: why gender matters to food politics / Tracey Deutsch -- Cooking and eating food. Is thinking critically about food essential to a good life? / Robert T. Valgenti -- A plea for culinary luddism / Ken Albala -- A plea for culinary modernism: why we should love fast, modern, processed food (with a new postscript) / Rachel Laudan. Food United States. Food Biotechnology. http://id.loc.gov/authorities/subjects/sh88006279 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Aliments États-Unis. Aliments Biotechnologie. Aliments Sécurité Mesures. COOKING History. bisacsh Food fast Food Biotechnology fast Food Safety measures fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh88006279 http://id.loc.gov/authorities/subjects/sh2001007789 https://id.nlm.nih.gov/mesh/D020474 http://id.loc.gov/authorities/genreForms/gf2014026094 |
| title | Food fights : how history matters to contemporary food debates / |
| title_auth | Food fights : how history matters to contemporary food debates / |
| title_exact_search | Food fights : how history matters to contemporary food debates / |
| title_full | Food fights : how history matters to contemporary food debates / edited by Charles C. Ludington and Matthew Morse Booker. |
| title_fullStr | Food fights : how history matters to contemporary food debates / edited by Charles C. Ludington and Matthew Morse Booker. |
| title_full_unstemmed | Food fights : how history matters to contemporary food debates / edited by Charles C. Ludington and Matthew Morse Booker. |
| title_short | Food fights : |
| title_sort | food fights how history matters to contemporary food debates |
| title_sub | how history matters to contemporary food debates / |
| topic | Food United States. Food Biotechnology. http://id.loc.gov/authorities/subjects/sh88006279 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Aliments États-Unis. Aliments Biotechnologie. Aliments Sécurité Mesures. COOKING History. bisacsh Food fast Food Biotechnology fast Food Safety measures fast |
| topic_facet | Food United States. Food Biotechnology. Food Safety measures. Aliments États-Unis. Aliments Biotechnologie. Aliments Sécurité Mesures. COOKING History. Food Food Biotechnology Food Safety measures United States Essay essays. Essays Essays. Essais. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2240985 |
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